Melt butter in small heavy skillet over low heat. Add pecans and saute, stirring constantly, until pecans are light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream. Store any leftover sauce in... - 31.361

Melt butter in small heavy skillet over low heat. Add nuts and cook, stirring to prevent burning, until light golden brown. Remove from heat and stir in chocolate pieces until melted and smooth. Serve on ice cream. Sauce becomes firm. Makes 1 1/4 cups. - 27.8522

MAKING 1. In a medium sized sauce pan, combine cocoa, butter, corn syrup and sugar. Mix well. 2. Cook on a slow flame for 3 to 5 minutes or till it starts to boil, while stirring continuously. 3. Remove and keep aside to cool for 10 to 12 minutes. 4. Add... - 38.4277

In a l-quart pan, combine chocolate and cream. Stir constantly over low heat until chocolate is melted and sauce is smooth; keep warm.Peel, halve, and pit peaches; place each half in a sherbet glass and top with a scoop of ice cream. Drizzle warm chocolate... - 24.5596

Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 cup mixture into bowl. Add chocolate to bowl and stir until chocolate melts and sauce is smooth. Add brown sugar to remaining mixture in saucepan and stir over low... - 29.9791

Combine milk, cream, and yolks in top of double boiler. Beat with rotary beater until well blended. Add sugar, salt, and chocolate that has been grated or cut in pieces. Place over boiling water and cook until chocolate is melted and the mixture is thickened... - 37.5506

Place chocolate chips and butter in Micro-Cooker and microwave on High 1 minute. Stir with 10-inch Whisk. Microwave 1 more minute. Add evaporated milk and combine with Whisk. Microwave 1 more minute. Whisk until smooth. Microwave 1 to 2 more minutes or until... - 36.6169

1. To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk until smooth; set aside. 2. Place Danish on a dessert plate. Scoop ice cream onto the Danish. 3. Drizzle chocolat - 30.2755

Combine ingredients in 4-cup measure or small bowl. Microwave at High 2 1/2 to 4 1/2 minutes, or until mixture comes to full boil and is thick and smooth, stirring well every minute. If sauce is too thick, stir in more milk. Serve warm. - 23.025

MAKING 1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped. FINALISING 2. Into a saucepan, place the finely chopped candies and add milk or water and salt. 3. Heat over low... - 33.202

MAKING 1) In the top of a double boiler, thoroughly mix all the ingredients together. 2) Cook over boiling water for about 25 minutes, stirring occasionally. SERVING 3) Serve the sauce over cream puffs, ice cream, and puddings. - 29.8649

In a 2- or 4-cup electric slow cooker, combine cream, marshmallows, and chocolate chips. Cover and heat until chocolate is melted (40 to 45 minutes). Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes),... - 26.6078

MAKING 1) In each dessert dish put 1 tablespoon Kahlua. 2) Decorate with scoops of ice cream on top and place in freezer. 3) In small heavy-gauge pan cook broken chocolates over medium-low heat. 4) When choclate mets, add cream and stir 5) Mix cinnamon and... - 38.7213

1. Place the chocolate, milk or half-and-half, butter or margarine and almond extract in a 4-cup microwave-safe measure. 2. Microwave on Full Power for 2 minutes or until the mixture comes to boiling, stirring every minute. Cool. 3. For each serving, place 2... - 28.5091

Chop raisins and almonds coarsely. Melt butter and chocolate in heavy saucepan over low heat. Stir in next 4 ingredients. Bring slowly to boil without stirring. Remove from heat and add vanilla, raisins and almonds. Serve warm or cool on ice cream, plain cake... - 38.4003

Soak apricots in the water 3 to 4 hours. Cook covered, in same water (15 to 20 minutes), boiling gently until apricots are tender. Puree and save all juice. Add salt and sugar to puree and juice and stir until dissolved. A few drops of almond may be added if... - 29.4469

1. Prepare Sauce; set aside. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Butter one side of each cake slice. Place buttered-side-down on preheated grill. 4. Microwave for 1 to 1 1/2 minutes, on HIGH, or until lightly browned. Place in... - 28.4597

MAKING 1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and... - 38.0005

MAKING 1 Scoop ice cream into balls, and place in unbaked crumb crust; place in the freezer. 2 Prepare the chocolate sauce: In a small bowl, blend no-melt unsweetened chocolate with corn syrup until smooth. Set aside. 3 As per the package directions, ... - 37.0148

LINE 9-inch pie plate with foil; lightly grease foil. MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in nuts and coconut. Spread evenly onto bottom and up... - 31.5982

In saucepan over low heat, cook chocolate with 1/2 cup water, stirring 2 minutes or until thick. Remove from heat; gradually add syrup and salt. Simmer 10 minutes, stirring often. Add vanilla. Spoon ice cream into dessert glasses; swirl on sauce. - 33.3732

Bake cake as directed in an 8-inch pan. Cut in squares squares when cool. Top with scoop of ice cream. Spoon lukewarm fudge sauce over all; sprinkle with pecans and serve - 22.3207

MAKING 1) Mix coconut and brandy in vanilla flavored ice cream. 2) Take 6-1/2 cup mold, turn mixture, and freeze it. 3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ice cream. 4) Let it freeze until firm. FINALIZING 5) Prepare... - 39.8018

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then... - 27.7848

Combine wafers, sugar, and butter. Press firmly into 9-inch pie plate. Bake in preheated 300 degree oven for 12-15 minutes. Cool, then chill. Over low heat, stir evaporated milk, marshmallows, chocolate pieces, and salt until melted and thick. Cool. Spoon... - 41.8424

Bake Petits Choux. Cool slowly away from draft. Cut off tops with sharp knife. Scoop out any filaments of soft dough; fill each generously with ice cream. Place in freezer; place half the puffs in 4-quart bowl. Spoon half the whipped cream over puffs; fold... - 29.1623

MAKING 1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well. 2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture. 3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream. 4. Cover and freeze... - 45.2372

1. Combine piecrust mix and sugar in a medium-size bowl; stir in beaten egg to make a stiff dough. 2. Roll out to a 16-inch round on a lightly floured pastry cloth or board!; fit into a 1/4-inch pizza pan; trim overhang to 1/2 inch; turn under, flush with... - 40.5018

MAKING 1) Into the blender, add in the shelled cashews, pecans or walnuts. 2) Using the Stir Blade, pulse till the nuts are finely chopped. 3) Transfer the chopped nuts into a bowl. 4) Spoon half the amount of the vanilla ice cream into the chilled pecan... - 37.5776

1. Combine oatmeal cookie mix, walnuts and pumpkin pie spice in a large bowl. Stir in water and mix with a wooden spoon 1 minute, or until mixture is well blended. 2. Grease 16 muffin tin cups generously. Press 2 tablespoons of mixture into each cup to line... - 22.4378

Melt chocolate with milk over veryjow heat. When it thickens, slowly add rum and hot water to desired thickness. Also good for hot fudge sundae. - 23.2544

1. In a small bowl, whisk together 1/3 cup of the water with the cocoa. In a medium-size heavy saucepan, heat the semisweet chocolate and butter over low heat, stirring often, for 5 minutes or until melted. 2. Whisk in the cocoa mixture, the remaining 1/3 cup... - 28.9654

MAKING 1) In a saucepan, mix together cocoa, butter, corn syrup, sugar and water. 2) Heat the coca mixture to boil for 5 minutes, stirring continuously. 3) Remove from heat and allow it to cool. 4) Stir in vanilla. SERVING 5) Serve as desired, goes well on... - 34.0728

MAKING 1. In a small (2 cup) microwave proof bowl or measure, combine chocolate and syrup 2. Heat in the microwave on MEDIUM power for about 4 to 4 1/2 minutes, stirring halfway through cooking time, until chocolate has melted completely. 3. Stir in cream... - 32.5806

Split chocolate layer evenly in 3 thin layers (easily done by pulling a strong sewing thread through layer). Put bottom layer on serving plate. Spread with chocolate ice cream and sprinkle with nuts. Cover with second layer, spread with vanilla ice cream and... - 41.9693