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Chocolate Covered Cherry Cupcake Recipes
Enjoy our collection of chocolate covered cherry cupcake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate covered cherry cupcake recipes.
SL: 300
Chocolate Covered Indian Cupcakes
GETTING READY
1 Place a rack in the center of the oven and heat to 400 degrees farenheit.
2 Lightly butter and flour the cups of an ebelskiver pan, tapping out the excess flour.
MAKING
3 For the cakes: Sift the flour, cornstarch, and salt together.... - 45.5828
Yummy Chocolate Covered Cherry Cookies
These Chocolate Covered Cherry Cookies will definitely make everyone go nuts. They are sinfully indulgent and you cannot stop with just one. Enough said; watch and learn how to make them from this video. Enjoy! - 112.06
Chocolate Covered Cherry Roll
Beat eggs until light colored and thick.
Add sugar, flour, baking powder, and vanilla.
Beat until well blended.
Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper.
Microwave at HIGH 3 to 4 minutes.
Rotate the dish 1/4 turn at 1 minute... - 37.7821
Chocolate Covered Cherry Cookies
Heat oven to 350° (mod.).
Mix butter, sugar, vanilla, and chocolate thoroughly.
Measure flour by dipping method or by sifting.
Blend in flour and salt.
If dry, add 1 to 2 tbsp. cream.
Wrap level table-spoonful of dough around well-drained maraschino... - 38.3475
Chocolate Covered Cherry Cookies
1. Combine flour and cocoa powder; set aside. In a mixing bowl beat butter with an electric mixer till softened. Add sugar, soda, baking powder, and salt. Beat till combined. Add egg and vanilla; beat. Gradually beat in flour mixture.
2. Shape dough into... - 35.6215
Chocolate Covered Cherries
Preheat oven to 350°F (175°C).
Lightly butter a baking sheet; set aside.
Roll about 1 tablespoon Chocolate Dessert Pasta dough around each whole candied cherry.
Cover entire cherry to make a 1 inch ball.
Brush each ball with melted butter.
Place on... - 29.5732
Chocolate Covered Cherries
MAKING
1. In a bowl, using a hand blender, cream butter; gradually add sugar, whisking well.
2. Add in milk, vanilla and almond extracts.
3. Through a sieve, drain cherries; dry on absorbent paper towels.
4. With your hands, Shape a small amount of sugar... - 44.5189
Chocolate Covered Cherries
Melt chocolate chips and paraffin in double boiler over hot water.
Keep warm over low heat.
Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly.
Shape mixture around each cherry.
Place on toothpick, swirl in chocolate.
Place on wax... - 30.2436
Chocolate Covered Cherries
Drain maraschino cherries thoroughly.
Place on paper toweling.
Combine butter or margarine, corn syrup, and salt.
Stir in sifted powdered sugar.
Knead sugar mixture till smooth.
(Chill if mixture is too soft.) Shape 1 teaspoon of the sugar mixture around each... - 41.4562
Chocolate Covered Cherries
Cream butter; gradually add sugar, beating well.
Blend in milk and vanilla.
Chill mixture 2 hours or until firm.
Drain cherries, and dry thoroughly on paper towels.
Place bowl of sugar mixture in a bowl of ice to keep mixture chilled.
Shape a small amount of... - 34.5011
Chocolate Covered Cherries
GETTING READY
1. Drain 50 cherries, pat dry on absorbent paper towels, and set aside.
2. Reserve remaining cherries for other uses.
MAKING
3. In a medium mixing bowl combine butter, syrup and salt stirring well.
4. Stir in powdered sugar and knead in bowl... - 39.6825
Chocolate Covered Cherries
Drain 50 cherries; pat dry on absorbent paper towels, and set aside.
Reserve remaining cherries for other uses.
Combine butter, syrup, and salt in a medium mixing bowl, stirring well; stir in powdered sugar, and knead in bowl until smooth.
Shape 1/2 teaspoon... - 32.8354
Creamy Chocolate Covered Cherry
Whether you are a huge fan of chocolate or cherry, this flashy, Pousse Café layered drink is sure to impress you. Plus, its deceptively simple to make too. Just dunk the Maraschino cherries in grenadine, kahlua and Bailey’s Irish Cream and you have got a... - 88.0293
Chocolate Cherry Cupcakes
Take a look at this interesting video that demonstrates a recipe to make chocolate cherry cupcakes. The video is step-wise and well explained making it easy for you to try out this recipe at home. Impress your guests with these gorgeous cupcakes which would... - 14.2341
Chocolate Covered Dates
GETTING READY
1. Take a large bowl, sift on confectioners' sugar.
2. Add superfine sugar along with almonds and mix well.
3. Stir in lemon juice along with 2 to 3 drops almond extract.
4. Slowly add beaten egg and using fingers or a wooden spoon, stir the... - 39.729
Malt Shake Cupcakes
Melt butter in water in 1-quart jar.
Add remaining ingredients except 1/4 cup malt powder, walnuts and cherries.
Cover tightly.
Shake about 10 times.
Stir lightly.
Shake vigorously until well blended.
Fill paper baking cups in muffin pans two-thirds... - 39.1465
Cupcake Alaska
GETTING READY
1. To prepare the cup cakes hollow out center, leaving about 1/4-inch of cake around sides and bottom.
2. Preheat oven to 500°.
MAKING
3. In a bowl beat egg whites with cream of tartar, vanilla and salt till soft peaks form.
4. Gradually add... - 44.6987
Chocolate Sundae Cupcakes
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil.
3. On sheet of wax paper or a paper plate sift together flour,... - 47.5525
Chocolate Cupcakes With Honeycomb
If you have guests dropping in at a short notice, you can make some wonderful cupcake treats to catch them by surprise with your culinary skills. This video lets out the secret on how to turn readymade chocolate cupcakes into Cinderella in minutes by decking... - 93.6429
Chocolate Cupcakes
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chocolate--what could be easier? - 37.0138
Chocolate Chip Filled Cupcakes
To make each cupcake, measure about 1 tablespoon batter into paper liner.
Cover with 3 teaspoons filling.
Top with 1 more tablespoon of batter.
Microwave cupcakes.
As cupcakes cook, filling will form in center. - 23.0216
Chocolate Cherry Squares
Gently fold cherries and rum into ice milk.
Spread mixture evenly into an 8-inch square pan coated with cooking spray.
Cover and freeze until firm.
Sprinkle with grated chocolate, and cut into squares.
Serve immediately. - 26.5001
Cupcake Alaska
MAKING
1. Scoop out the cupcake from the center part. Make sure to leave about ¼ inch of cake from all sides and bottom.
2. In a bowl, beat egg whites, cream of tartar, vanilla, and salt. Beat until soft peaks form.
3. Slowly add sugar and beat stiff... - 39.6045
Chocolate Cherry Squares
1. Gently fold cherries and rum into ice cream. Spread mixture evenly into an 8-inch square pan coated with cooking spray. Cover and freeze until firm.
2. Sprinkle with grated chocolate, and cut into squares. Serve immediately. - 21.8565
Chocolate Cherry Cordials
Spoon small amount chocolate into each of 24 paper or foil candy cases; coat sides and bottoms well.
Chill not more than 5 minutes to set chocolate.
Combine kirsch and grenadine syrup; chill well.
Place cherry in each case.
Drizzle enough kirsch mixture over... - 32.3924
Chocolate Dipped Cherries
1. Combine the above ingredients very well, and chill for easy handling.
2. Drain cocktail cherries with stems.
3. Carefully circle dough around each cherry.
4. Combine, in top of double boiler 1 1/2 lbs. semi sweet chocolate 3/4 slab parowax
5. Allow to melt... - 25.6565
Sinful Chocolate Cherry Cordial Dessert
If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461
Black Forest Tartlets With Chocolate Cherries
Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute.
Remove from microwave and stir.
Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173
Sponge Cupcakes
Combine flours.
Cream butter with sugar in large mixing bowl with electric mixer at medium speed.
Add 1/2 cup flour mixture and 1 egg; beat well.
Add 1/2 cup flour mixture and remaining egg; beat until well blended.
Dust raisins lightly with small amount of... - 38.8174
Chocolate Cherry Cookies
1 In a medium mixing bowl combine flour and cocoa powder. Set aside. In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar, salt, baking powder, and baking soda. Beat until well mixed. Add egg and... - 34.1443
Snowman Cupcakes
Preheat oven to 350°F.
Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups.
Prepare cake mix according to package directions.
Spoon batter into muffin cups.
Bake 10 to 15 minutes for small... - 39.4103
Cherry-chocolate Balls
Drain cherries, reserving syrup.
Cook syrup in 1 quart saucepan till reduced to 14 cup.
Add brandy and cherries.
Let stand 6 to 8 hours or overnight.
Drain cherries.
Fill small ice cream scoop or 14 cup measure with chocolate ice cream; poke 2 or 3 cherries... - 26.6453
Chocolate Cherry Cookies
Chocolate Cherry Cookies are my favorite cookies. Its easy to make and exceedingly delcious. There is not a year that passes by without my family treating ourselves to some yummy Chocolate Cherry Cookies! - 44.5277
Frozen Chocolate Cherry Yogurt Cups
Frozen Chocolate Cherry Yogurt Cups has a lovely taste. Frozen Chocolate Cherry Yogurt Cups gets its taste from cocoa mixed with yoghurt cheese and cherries. Frozen Chocolate Cherry Yogurt Cups is inspired by many food joints across the world. - 35.9943
Chocolate Cherry Shortcake
GETTING READY
1) In a small bowl dissolve dry milk in water. Place it aside.
2) In a 1-quart saucepan add sugar, sugar substitute, cocoa powder and cornstarch to combine by frequent stirring.
3) Pour in milk.
MAKING
4) Place over medium-low heat to cook by... - 47.4364
White Chocolate Cherry Tartlets
1. Preheat oven to 350°F.
2. Thaw phyllo dough to room temperature. Keep covered with a moist towel during use.
3. Melt1/2 stick of butter.
4. Layer the phyllo sheets, brushing each sheet with melted butter. Cut into 6 squares and line 6 cups of a muffin - 31.632
Cherry Chocolate Terrine
GETTING READY
1. Line a 1.7 liter terrine or loaf tin with cling film.
MAKING
2. Place a saucepan filled with 3 inches of water on a low flame and simmer the water.
3. In a basin that fits over the saucepan, combine chocolate pieces and half the butter.
4.... - 43.5664
Chocolate Almond Cherry Crisps
1.
Cover a large baking sheet with wax paper.
2.
Place chips in a medium glass bowl; microwave at HIGH 45 seconds.
Stir and microwave an additional 45 seconds or until almost melted.
Stir until smooth.
Add cereal and remaining ingredients; stir quickly to... - 33.3668
Instant Chocolate Cherry Cake
With serrated knife, cut cake into 4 rectangles, each 3 3/4 by 10 inches.
Also, cut heavy cardboard into a 3 3/4- by 10-inch rectangle.
With 2 wide spatulas, carefully lift 1 cake layer onto cardboard and set on a metal rack.
Gently spread evenly with 1/3 of... - 30.7347
Cherries N Chocolate Fudge
Cherries N Chocolate Fudge has a great taste. Cherries N Chocolate Fudge gets its taste from cherries mixed with chocolate - 29.0334
Cherry Chocolate Biscotti
Preheat oven in Convection Bake to 375°F (*350°F).
Lightly grease cookie sheet.
Combine sugar and margarine. Beat until well blended. Add almond extract and eggs. Blend well. Add flour and baking powder. Mix well. Stir in cherries and miniature chocolate... - 42.2161
Chocolate Cherry Direidel Cake
Chocolate Cherry Direidel Cake is a unique and delicious cake that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Chocolate Cherry Direidel Cake. - 44.8212
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
Chocolate Cherry Cream Torte
Prepare pastry and roll out to an 18x10-inch rectangle.
Cut into four 9x5-inch rectangles.
Carefully transfer pastry rectangles to large baking sheet; prick.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool.
For filling, in saucepan combine the... - 38.9989
Chocolate Coated Cherry Cookies
Have you been looking for a delicious snack recipe specially for your kids? This one is just apt. Make a note of all the required ingredients and the process that the chef demonstrates in this video. You will simply love these Chocolate Coated Cherry Cookies. - 84.0856
Chocolate Cherry Frozen Pie
MAKING
1) In a small bowl, drizzle the chocolate syrup over the cracker crumbs and stir to combine.
2) In a 9-inch pie plate, press the crumb mixture over bottom and up sides, keep aside.
3) In a medium mixing bowl, beat the frozen dessert with an electric... - 36.7378
Swiss Chocolate Cherry Kuchen
Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted.
Mix well.
Beat sugar gradually into eggs until fluffy.
Beat in chocolate mixture.
Mix and sift dry ingredients, add to... - 42.5571
Chocolate Brownie & Boozy Cherry Brulees
1. Heat oven to 160C/140C fan/gas 3. Put the cream into a saucepan with the vanilla seeds, then bring just to the boil. Take off the heat and stir in the chocolate until it has completely melted.
2. Boil the kettle. Meanwhile, whisk together egg yolks and 50g... - 31.2841
Cherry Chocolate Coffee Cake
Place frozen cherries in a 1 qt. (1 L) microwave measuring cup.
Heat in microwave on medium for 2 minutes.
Stir and then continue heating on medium for another 2 minutes.
Cherries should be thawed but not hot.
Use a scissors to cut cherries into pieces. (If... - 41.0443
Sour Cream Chocolate Cake With Cherry Vanilla Yogurt Sauce
1. Preheat oven to 350°F. Grease and flour bundt pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt.
3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand
mixer until smooth.
4. Mix... - 38.1764
Cherry Chocolate Dessert Rolls
Melt butter with shortening over low heat.
Soften yeast in the warm water.
Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening.
Blend in 1 cup of the flour, beating until smooth; stir in... - 41.3744
Brandied Cherry Chocolate Mousse
Cut cherries into quarters.
Pour brandy over cherries and marinate several hours. (If using cherry juice, no need to marinate.) Melt baking chocolate with 1/3 cup cherry juice in saucepan, stirring constantly over medium-low heat.
Add sugar; cook until... - 35.0319
White Chocolate Bavarian Cream With Fresh Cherries
Combine sweet cherries and kirsch in a bowl, and stir well.
Cover and chill 30 minutes.
Combine milk, sugar, and egg yolk in a medium-size heavy saucepan; stir well.
Sprinkle gelatin over milk mixture; let stand 1 minute.
Cook over medium heat 12 minutes or... - 36.482
White Chocolate Bavarian Cream With Fresh Cherries
White Chocolate Bavarian Cream With Fresh Cherries goes well with any party menu. Make sure that you garnish the White Chocolate Bavarian Cream With Fresh Cherries with mint leaves when serving, this will help bring in an added tang. Give this yummy White... - 41.7729
Chocolate Almond Cake With Cherry Filling
Place chocolate in top of double boiler; bring water to a boil.
Reduce heat and cook until chocolate melts.
Cool slightly.
Crumble 1 can almond paste into a large mixing bowl.
Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972
Spumoni Semifreddo With Chocolate, Cherries, And Pistachios
Combine yolks, 3 T sugar, rum, and salt in a mixing bowl set over a saucepan of simmering water to create a double boiler.
Beat with a hand mixer until mixture triples in volume, lightens in color, and reaches 140° on an instant read thermometer, 6-8... - 44.0943
Chocolate Neapolitan Cookies
1. In a large bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in eggs and vanilla until light and fluffy.
2. Beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl... - 36.5596
Choco Cherry Torte
For the cake
1. Sieve the flour and cocoa together.
2. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
3. Add the well-sieved flour and vanilla essence. Mix well.
4. Grease and dust a 175 mm. (7')... - 45.6794
Cherry Cordial Dessert
Cherry Cordial Dessert is easy to make. Cherry Cordial Dessert gets its taste from chocolate mixed with cherries and vanilla ice cream, topped with pecans. Cherry Cordial Dessert is loved by many around the world. - 20.0157
Surprise Cupcakes
Preheat oven to 350° F.
Spray 5 Mini-Muffin Pans with non-stick vegetable spray.
Prepare cake batter according to package directions; spoon into prepared Mini-Muffin Pans, filling cups 2/3 full with batter.
Bake 8 minutes, remove from oven, and top each... - 37.7919
Peanut Butter Cupcakes
Try out peanut butter cupcakes as a great comfort foods this winter. Join Chef John Maxwell as he shows an excellent recipe for crunchy peanut butter cupcakes. The video is absolutely interesting and the recipe is so simple that you would surely like to make... - 148.477
Cupcake Parade
Line 2 cupcake trays with paper cups and fill two-thirds full with spoonfuls of Sponge Cake batter.
Bake at 350°F (180°C) for 15-20 minutes or until cupcakes are well risen and golden brown.
Turn out onto a wire rack to cool before icing.
To make icing,... - 31.2811
Animal Shaped Cupcakes
and zebras, oh my…and don’t forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the kitchens shows us how it’s done.... - 146.477
Self Filled Cupcakes
MAKING
1.In a medium sauce pan, heat butter and add onion, green pepper and jalapeno pepper in and stir.
2.Put mushrooms, chicken broth and rice in the pan and let the ingredients cook for 15-20 minutes after covering the pan.
3.When the rice is tender, turn... - 35.319
Mix-quick Cakes And Cupcakes
Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes:
Cool cake on wire rack 1 hour.
(Can be frosted and served immediately.) Place on ungreased baking sheet.
Freeze uncovered 2 hours.
Wrap in aluminum foil, label... - 39.9283
Cherry Gift Cakes
Heat oven to 350°F.
Lightly grease two 8 inch round or square cake pans.
Line with waxed paper; grease and flour.
In large bowl, combine all cake ingredients; beat at low speed until moistened.
Beat 2 minutes at high speed.
Spoon half of batter (about 2... - 41.4597
Cherry Torte, Black Forest Style
Filling: Drain cherries, reserving 3/4 cup syrup.
Halve cherries and pour kirsch over; let stand at least 2 hours.
Place cornstarch in saucepan; gradually blend in reserved syrup; add cherry mixture.
Heat quickly till mixture thickens and comes to boiling,... - 42.4745
Black Forest Cherry Cake
Drain sour cherries thoroughly and cut in half.
Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours.
Grease and flour four 9-inch round cake pans.
Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373
Black Forest Torte
Drain cherries, reserving 3/4 cup syrup.
Halve the cherries and pour kirsch over; let stand at least 2 hours.
Prepare cake mix according to package directions.
Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper.
Pour 2 cups batter into each... - 43.6848
Choux Pastry
To busy to go into a detailed dessert recipe? Watch this quick video of less than 2 minutes to learn how to make chocolate and mint cupcakes. This video teaches you everything right from mixing to decorating. Recommended for smart learners! - 92.0657
Chocolate Icebox Cake
Melt chocolate in top of double boiler.
Beat egg yolks until thick and lemony.
Add sugar, water, Cointreau and egg yolks to chocolate.
Cook slowly, stirring constantly, until thickened and smooth.
Cool.
Beat egg whites until stiff peaks form; fold into... - 43.302
Caramel-filled Chocolate Cookies
How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for more! - 43.7739
Cherry Cordial Dessert
Gently combine first 4 ingredients; spoon into a 9-inch springform pan.
Cover and freeze until firm.
Place dessert on a serving platter, and remove rim from springform pan.
Garnish with whipped cream, grated chocolate, and maraschino cherries.
To serve, spoon... - 28.5291
Cherry Cordial Dessert
MAKING
1. In a bowl gently combine first 4 ingredients and spoon into a 9-inch springform pan.
2. With cover freeze until firm.
FINALIZING
3. On a serving platter place dessert and remove rim from springform pan.
4. Garnish with whipped cream, grated... - 41.1543
Cherry Pie Supreme
Yummy cherries in an all new form. Try this simple and easy cherry pie supreme recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 50.1222
Sweet Cherry Bombe
Combine cherries, condensed milk, vanilla, and almond extract.
Pour into an 8x8x2-inch pan; freeze firm.
Chill a 5-cup mold in freezer.
Break up cherry mixture into chilled small mixer bowl; beat till fluffy.
Whip cream just till soft peaks form; fold into... - 34.8476
Black Forest Cherry Kuchen
In a large mixing bowl, combine egg yolks and warm water and beat until foamy.
Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt.
Beat until white and fluffy.
In a separate bowl, mix flour, cornstarch, cocoa, and baking powder.
In a small... - 40.7567
Cordial Cherries
Drain cherry juice; place cherries on paper towels.
Melt fondant in top of double boiler over hot water until it becomes a thick syrup.
Place a sheet of wax paper on working surface.
Dip drained cherries 1 at a time into fondant syrup, completely covering... - 31.0585
Cherry Loganberry Jam
GETTING READY
1. Pit cherries.
2. In a large saucepan, place pitted cherries and cover with 2 cups of sugar.
3. Add berries and cover with another 2 cups of sugar; let stand for 1 hour.
MAKING
4. In the same saucepan, add remaining sugar and cook until... - 35.0915
Cherry Cordial Dessert
Gently combine first 4 ingredients; spoon into a 9-inch spring form pan.
Cover and freeze until firm.
Place dessert on a serving platter, and remove rim from spring form pan.
Garnish with whipped cream, grated chocolate, and cherries.
To serve, spoon about 1... - 23.7378
Iced Cherry Roulade
1. Grease and line a 30 x 20 cm (12 X 8 inch) jelly roll tin.
2. Place the chocolate and 3 tablespoons water in a pan and heat gently until melted.
3. Whisk the egg yolks with half of the sugar until thick and creamy, then whisk in the warm chocolate.
4.... - 32.4619
Cherry Pecan Shortbread Bars
1. Mix flour, sugar, margarine and pecans until crumbly. Press mixture in bottom of ungreased square dish, 8x8x2 inches.
2. Microwave uncovered on high 4 to 5 minutes, rotating dish 1/4 turn after 2 minutes, until slightly puffed and set.
3. Sprinkle... - 25.5796
Cherry Ice Cream Cake
In a small saucepan, heat the cream and butter over low heat until butter is melted; remove from the heat.
Add the chocolate chips; let stand for 1 minute.
Whisk until the sauce is smooth.
Stir in vanilla.
Cool for 30 minutes, stirring... - 40.2398
Black Forest Cherry Gateau (schwarzwälder Kirschtorte)
Lightly grease three 7-inch (18-cm) layer cake pans.
Preheat oven to 350°F.(175°C).
To make cake, melt chocolate in a double boiler over low heat; cool.
Cream butter and sugar in a medium bowl until light and fluffy.
Beat in eggs, almonds and... - 48.1182
Viennese Cherry Cake
Beat in your electric mixer 4 oz. unsalted butter until creamy; add 4 oz. castor sugar gradually, beating all the time.
When smooth, beat in one at a time the 2 eggs, 2 egg yolks and 2 1/2 oz. grated chocolate.
Beat the whites of 2 eggs until stiff, fold in... - 41.1397
Cherry Brownie Pudding Cake
Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour. - 44.9232
Cherry Rum Balls
1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed.
3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677
Frozen Cherry Macaroon Dessert
Place steel blade in work bowl; add cookies.
Process till finely crushed; remove.
Reinsert steel blade; add cherries.
Process with on/off turns till finely chopped; add to crumbs.
Reinsert steel blade; add one-fourth of the ice cream.
Process till... - 36.3796
Cherries In The Snow
Prepare the mousse In a chilled large bowl, whip the heavy cream until stiff.
Melt the chocolate in the top half of a double boiler over barely simmering water.
Remove it from the heat, and stir in about 3/4 cup of the whipped cream.
This will smooth out the... - 43.0232
Black Forest Cherry Cake
Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes.
Alternately fold chocolate and flour into egg mixture, ending with flour.
Pour batter into 3 well-greased and floured 8-inch-round cake pans.
Bake in preheated 350°F oven 10... - 43.4263
Buried Cherry Cookies
• Drain cherries and reserve juice. Stir together flour, cocoa powder, baking soda, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and vanilla and beat well. Add flour mixture... - 31.1975
Black Forest Cherry Cake
Plan to assemble this cake within 2 hours of serving.
Bake cake layers and cool completely.
Combine sugar with cornstarch in a 2- or 3-quart saucepan. Add cherries and their liquid. Bring to a low boil, then cook over low heat for several minutes, stirring... - 37.3198
Cherry Pie Fruit Pizza For Kids
A great kid's part doesn't need an impressive feast, but a few treaty delights. And what better way to treat your little ones to their daily dose of fruits than this fruity delight. Betty demonstrates how you can whomp up this pizza-pie at home in a few... - 113.684
Cherry Pineapple Upside Down Cake
1. Melt butter in an 8-inch round glass cake dish in microwave oven (30 seconds at HIGH).
2. Mix brown sugar into melted butter. Cook uncovered in microwave oven until brown sugar melts (about 2 minutes at HIGH).
3. Arrange pineapple slices and maraschino... - 33.5958
Creamy Black Forest Cobbler
Preheat the oven to 350 degrees.
Place 1 of the eggs in a large bowl and beat slightly.
Add the dry cake mix and butter; stir until well blended.
Press the cake mixture into a greased and floured 9x13 inch baking dish.
Combine the confectioners' sugar, cream... - 33.6494
Spitzer's Kirschtorte
This Spitzer's Kirchentorte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Spitzer's Kirchentorte and let me know how it turned out for you! - 44.7898
Topsy Turvy Cherry Pudding
1 Spread the pie filling over the base of a 19cm/7 1/2 inch souffle dish, 1 0cm/4 inches deep.
2 Make up the cake mix according to directions, adding the eggs and 1 tablespoon of water.
3 Spread the sponge mixture evenly over the pie filling.
4 Microwave on... - 29.5417
Neapolitan Cookies
GETTING READY
1. Line an 8 inch square pan with plastic wrap such that it extends over the edges. Set aside
2. Preheat the oven to 350 degree F before baking is required.
MAKING
3. In a large mixing bowl, beat butter with an electric mixer until soft.
4.... - 47.8789
Chocó Cherry Ice Box Layer Cake
GETTING READY
1. Prepare an oblong foil freezer pan by lining it with a layer of foil.
2. Sprinkle the grated chocolate over the foil layer and then cut the cherries to place them over the foil paper. The cut side should be placed upward. This is because the... - 40.408
Portuguese King's Cake
In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough.
Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth.
Cover... - 47.9988
Chocolate Dream Dessert
I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592
Bittersweet Chocolate Frosting
Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059
Chocolate Maraschino Cake
Chocolate maraschino cake is a sweet treat and a chocolaty cake made with unsweetened chocolate and maraschino cherries. Flavored with vanilla and baked with crunchy walnuts in flour, the chocolate marasschino cherry is super hit with children and adult alike. - 45.2875
Chocolate Tortoni
In small bowl, marinate whole cherries in 2 tablespoons brandy.
Set aside.
Line 12 muffin cups with paper or foil liners.
In large bowl, combine ice cream, almonds, macaroons, cherries, brandy, eels and chocolate.
Mix lightly to lend.
Immediately spoon into... - 40.0752
Christmas Chocolate Mousse
MAKING
1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling.
2) Add the coffee and cook till the chocolate has melted, occasionally stirring.
3) Take the mixture off the heat and pour... - 43.9523
Yuletide Chocolate Chip Cookies
Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light.
Coat candied fruit with 1 tablespoon of the flour; set aside.
Sift remaining flour with pumpkin pie spice, baking powder and salt.
Stir dry ingredients into... - 42.9968
Frozen Chocolate
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347
Gourmet Chocolate Dipped Strawberries
Carefully rinse strawberries.
Using paper towels, dry berries thoroughly.
Break chocolate into sections.
Finely chop 5 of the sections and reserve.
Break remaining sections into double boiler over 1-inch simmering water.
Stir constantly until melted and... - 29.7641
Frozen Chocolate Cookie Cups
Using an electric mixer, if possible, beat together the butter and powdered sugar until light and fluffy.
Add the melted chocolate and continue beating thoroughly.
Add the whole eggs, and beat again until fluffy.
Then beat in the peppermint and... - 35.2487
Double Chocolate Nut Treat
1. Using milk, prepare pudding according to package directions. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; set aside.
2. In small mixing bowl combine whipped topping and syrup; stir to combine. Spread A of whipped topping mixture over... - 28.3828
Chocolate Surprise Cookies
Cream butter, sugar and salt together in a large bowl.
Stir in chocolate.
Add eggs beating until fluffy.
Blend in vanilla.
Add flour 1/3 at a time until blended.
To make each cookie, mold about 1 teaspoon dough around a pecan half or well drained... - 38.0158
Grace's Chocolate Fancy
GETTING READY
1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave.
2. When the chocolate has melted, pour in oil and stir to blend into the chocolate.
3. On a clean marble or... - 44.9867
Tortoni Cups
Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4222
Frozen Chocolate Bombe
Thinly slice pound cake; diagonally cut each piece in half.
Line 1 1/2 -quart bowl with plastic wrap or strips of waxed paper; then line with cake pieces, trimming as necessary to line bowl completely.
Sprinkle cake with liqueur.
Set aside remaining cake... - 44.3109
Barley Chocolate Pudding
Simmer the barley in the water in a covered saucepan for 45 minutes or until all the water is absorbed.
Chill.
Into another saucepan measure the butter or margarine and chocolate, and melt together over low heat.
Stir occasionally.
Blend the 2 tablespoons... - 37.888
Chocolate Igloo
How to make the famous Chocolate Igloo, a savory dessert recipe! Try this Chocolate Igloo for once; I bet, your friends and family will be asking for more! - 27.5822
Chocolate Pecan Puff
MAKING
1. Into a saucepan, add chocolate pudding, add sugar, gradually add milk, heat and stir to keep it smooth. Bring to a boil, stirring continuously. Remove from heat.
2. Cover pudding directly with wax paper and chill for a couple of hours.
3. In another... - 38.1914
Chocolate Truffles
Cream butter in large mixer bowl.
Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter.
Blend well.
Chill until firm.
Shape small amount of mixture around desired center; roll into 1-inch balls.
Drop into... - 30.4457
Chocolate Chip Cheesecake
Chocolate Chip Cheesecake has a supreme taste. Chocolate Chip Cheesecake get its taste from eggs mixed with flour topped with nuts and flavored with vanilla. Chocolate Chip Cheesecake is inspired by many cafeteria across the world. - 43.5154
Spirited Chocolates
Combine butter and liqueur, blend well.
Stir in enough powdered sugar to make mixture the consistency of craft dough, kneading as necessary.
Shape mixture into 4 dozen balls, chill.
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat... - 32.6486
Chocolate Log
Preheat oven, to 425°F (220°C).
Line a 15-1/2x10-1/2-inch (39x27-cm) cake pan with waxed paper; grease paper.
To make cake, beat 6 egg yolks with 1 tablespoon sugar and lemon peel in a medium bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.9248
Easy Ice Cream Bales
Scoop ice cream into 2 1/2 inch balls.
Lightly roll in cookie crumbs.
Cover and freeze until firm.
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in milk and sugar.
Cook,... - 33.4373
Chocolate Dipped Strawberries
I like the chocolate tinge in this Cherry Chocolate Dipped Strawberries recipe. Another thing I like about this Chocolate Dipped Strawberries is that there is no specific time to enjoy this. Good for you any time of the day. - 23.4357
Chocolate Cream Cheese Frosting
Place chocolate in small bowl and set over hot water until melted. Cool slightly. Add cream cheese and cream; blend. Add sugar gradually, mixing well. Then add salt and vanilla. Makes enough to spread on tops and sides of two 8- or 9-inch layers, or the tops... - 16.3079
Banana And Chocolate Cream
Mash the bananas with a fork and add the sugar, cream, and vanilla essence to taste.
Add the lemon juice and mix well.
Put in individual dishes and cover the top with a layer of grated chocolate.
Decorate with glace cherries and serve cold, but do not put it... - 25.9548
Pink Party Roll
MAKING
1) In a bowl, whip 2 cup heavy cream.
2) Finely chop the 1 cup cherry preserves with a vegetable chopper.
3) Fold the chopped preserves into the whipped cream.
4) Season the mixture with salt and almond extract.
5) Top the chocolate wafer with heaped... - 38.7431
Traditional Carnival Sweet
MAKING
1. In a bowl make butter cream by beating butter and sugar till light and add the vanilla essence.
2. In a bowl over a pan of boiling water place the egg whites, sugar and water and with a rotary whisk beat until stiff.
3. Remove from heat, cool and... - 44.1192
Easy Forest Torte
Prepare cake mix according to package directions.
Bake in two 9x1 1/2-inch round cake pans.
Let stand 5 minutes.
Remove cake layers from pans; place on separate plates, flat sides up.
Meanwhile, dissolve gelatin in the 3/4 cup boiling water; stir in the 1/2... - 39.567
Chocolate Fondue
MAKING
1) Break the chocolate into small pieces. Put the pieces in the cooker.
2) Put the cooker over high heat and stir the chocolate till it has completely melted.
3) Reduce the heat to low and add the milk and sugar. Stir well till the ingredients have... - 38.2466
Black Forest Pie
MAKING
1. In a blender, put together milk and yogurt and process until smooth.
2. Add pudding mix; process again on high speed until smooth and thick.
FINALISING
3. In a large mixing bowl, transfer the pudding mixture.
4. Add cherries and fold to mix.
5.... - 43.7886
Italian Spumoni
Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer.
Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste.
Refreeze only till workable.
With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898
Chocolate Nougat
Line an llx7-inch pan with aluminum foil and butter it; set aside.
Combine the sugar, syrup, and water in a 1 1/2 quart saucepan; stir until sugar is moistened.
Wash down crystals from sides of pan with a pastry brush dipped in water.
Cover and bring to... - 41.0525
Chocolate Goodies
Put the margarine, sugar and syrup into a medium sized saucepan and put over a low heat to dissolve the sugar.
Remove from the heat and using a wooden spoon beat in the flour, ginger, almonds and chopped cherries.
Cover a baking tray with greaseproof paper... - 39.888
Chocolate Rum Truffles
GETTING READY
1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours.
2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for... - 42.5523
Pears With Rice And Chocolate Sauce
MAKING
1) Make sugar syrup by boiling water with white sugar.
2) In a covered saucepan, over low heat, allow rice to simmer in 1/2 pint water until rice absorbs the water and becomes tender.
3) Pour in evaporated milk, stirring well and keep the rice mixture... - 43.7595
Chocolate-dipped Strawberries
Cover each strawberry 3/4 of the way with melted chocolate (top of strawberry and leaves should be visible); place on waxed paper.
Refrigerate uncovered until chocolate is firm, about 30 minutes.
Beat whipping cream and brandy in chilled 1 1/2-quart bowl... - 24.4083
Chocolate Orange Fondue
MAKING
1) In a heavy saucepan mix chocolate and evaporated milk.
2) Cook and stir over low heat until chocolate is melted.
3) Mix orange juice and peel. Take off from heat.
4) Cool, cover and refrigerate.
SERVING
5) Stir and reheat in top of double... - 34.4277
Chocolate Upside Down Pudding
The Chocolate Upside Down Pudding for a tasty and visually appealing treat. These yummy Chocolate Upside Down Pudding will add to the beauty and quality of any spread! You only stand to gain by trying out this excellent Chocolate Upside Down Pudding recipe! - 44.4823
Chocolate Filled Meringues
Let egg whites come to room temperature.
Meanwhile, line a baking sheet with plain brown paper.
Draw four 4-inch circles on the paper.
In a small mixer bowl combine egg whites, 1/2 tea-spoon vanilla, and cream of tartar.
Beat with an electric mixer on medium... - 41.6708
Chocolate Pizza
Draw 10-inch circle on parchment paper.
Place on baking sheet.
Set aside.
In medium mixing bowl, combine chocolate and butterscotch chips.
Microwave at 50% (Medium) for 4 to 6 minutes, or until chocolate melts and can be stirred smooth, stirring once.
Stir in... - 50.1685
Chocolate Cheese Pudding
MAKING
1. In a saucepan sprinkle gelatin over milk and let it stand, for about 1 minute to soften.
2. Cook over medium-low heat stirring constantly about 2 minutes or until gelatin is completely dissolved, but do not boil.
3. Set aside and let cool it... - 42.5357
Chocolate Cream Roll
Beat egg whites until stiff but not dry; set aside.
Beat egg yolks until thick and lemon-colored.
Sift next 3 ingredients and gradually beat into yolks.
Fold in whites.
Add 1 teaspoon vanilla.
Pour into pan (13 x 9 x 2 inches) lined on bottom with greased wax... - 46.773
No Bake Chocolate Truffles
1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in orange I juice and rum; stir in chocolate cookie crumbs, 10X sugar, and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture is... - 21.1895
Chocolate Walnut Roll
This Chocolate Walnut Roll tastes incredible ! Try this creamy fruity nutty cake roll bake for your next dessert ! Your suggestions for this Chocolate Walnut Roll are welcome. - 48.1545
Chocolate Mousse
Bring the flavors of God's own food into your table with this rich and divine chocolaty treat. It's so enticing that you will come back for more. Betty's version of this classic chocolaty delight is so simple that you will bite your finger in disbelief. Just... - 105.109
Chocolate Sweetmeat
GETTING READY
1) Grease a shallow 20 cm/8 inch square cake tin.
MAKING
2) In apan, put the syrup, butter and sugar and heat gently until melted.
3) Remove the pan from the heat, add the remaining ingredients, except the chocolate, then stir well to mix.
4)... - 39.8335
Chocolate Banana Pudding Pie
If you are looking for an easy pudding recipe that will be an instant hit with your family, this is it. Just one look at this chocolate and banana treat is enough to know it won't stay in the bowl for long. Betty whomps up an old-fashioned dessert using her... - 96.2522
Chocolate Fruit & Clementine Christmas Pudding
1. Soak the mixed fruit, cranberries and zests in the Clementine and lemon juices for 3 days, stirring daily, keeping the bowl covered with a tea towel.
2. Butter a Mitre pudding basin and line the bottom with a greaseproof paper circle. Beat together the... - 39.7551
Valentine's Day Special Nutty Chocolate Bark
If you're looking for a nice dessert recipe for Valentine's Day, then this is it. The Chef shows how to make Nutty Chocolate Bark and it's really delicious. I'm sure your loved one will surely enjoy it. - 121.902
Chocolate Dessert Pasta
This is a brilliant Chocolate Dessert Pasta!. This tasty dish is a favorite dessert amongst my friends. Try the Chocolate Dessert Pasta and you will understand why! - 32.1325
Chocolate Bread Pudding
Looking for a simple dessert that can be made with easily available ingredients? This recipe is just right for you. Watch the chef prepare this delicious Chocolate Bread Pudding now. The dessert is totally irresistible and is sure to bring a smile on every... - 75.7763
Nut And Chocolate Pudding
This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 44.204
German Chocolate Cake
GETTING READY
1. Line the bottom of an 8-inch microwave round baking dish with wax paper.
MAKING
2. In small microwave bowl or measure combine the sugar and butter
3. Heat in the microwave on HIGH power for about 2 minutes until butter melts.
4. Remove from... - 41.7168
Chocolate Cheesecake Bars
Spray a 9x9x2-inch baking pan with non-stick coating.
Sprinkle graham cracker crumbs over bottom of pan; set aside.
In a blender container or food processor bowl, combine tofu, cream cheese, eggs, non-caloric sweetener, water, cocoa powder, and vanilla.
Cover... - 36.3153
Chocolate Pineapple Upside Down Cake
Cream shortening; add sugar and beat.
Add eggs, one at a time; beat well.
Sift flour, baking powder, salt and chocolate together.
Add vanilla to water.
Alternately add dry and liquid ingredients; blend until smooth.
Sprinkle pan with brown sugar; dot with... - 47.5712
Chocolate Cream Roll
Beat egg yolks and 1 teaspoon vanilla until thick and lemon-colored.
Sift 3 tablespoons cocoa, 1 cup sifted confectioners' sugar, and dash of salt; gradually beat into yolks.
Fold in stiffly beaten whites.
Pour into pan, 13 x 9 x 2 inches lined on bottom with... - 45.0465
Decadent Chocolate Turtle Dessert Pizza
A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022
Chocolate Frosted Angel Cake With Ice Cream Balls
GETTING READY
1. In a small tray or cookie sheet line with waxed paper and place cereal over it.
2. Separate cookies through cream centers.
MAKING
3. To make six boy's hats, on a tray place six cookie halves, cream side down.
4. Spread a small amount of... - 42.606
Chocolate Fruit Cake
Chop fruit and place in a basin, pour over brandy, mix well, cover and stand overnight.
Cream butter with sugar, add grated fruit rinds, essences, marmalade and melted chocolate; mix thoroughly.
Drop in the eggs one at a time, beating well after each... - 36.6354
Grange Hill Gateau Black Forest Gateau
Take the cake while it is still frozen and put it on a board.
Using a large sharp knife cut the cake across in half through the cream in the centre.
Put one half on to a plate.
Open the can of cherries and drain the juice into a jug.
Cover the bottom half of... - 33.7712
Pacific Heights Frozen Fruit Salad
Whip cream cheese with sugar.
Gradually add whipping cream, beating until thick and smooth.
Grate chocolate.
Fold in pineapple, cherries and grated chocolate.
Spread into 9 by 5-inch loaf pan.
Cover with foil.
Freeze 2 hours or until firm.
Remove 10 minutes... - 42.5509
Spitzer's Kirschtorte
GETTING READY
1. Mix cherries with brandy and keep in the refrigerator for 2 days, stirring occasionally, to allow cherries to absorb brandy well.
2. Preheat oven to 350°F before baking.
MAKING
3. Sieve flour with baking powder, salt and soda.
4. Beat... - 41.2308
Royal Mocha Freeze
Combine whipping cream, chocolate syrup, and brandy; beat at low speed of an electric mixer until thickened.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze,... - 30.4732
Gateau Foret Noire
MAKING
1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven.
2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.).
3 In a bowl, add the eggs and whisk at a high speed, add in... - 44.6
Queen Bona's Dessert
Place ladyfingers on large platter.
Sprinkle with sherry.
Ladyfingers must be only slightly soaked, or they will fall apart.
Grind almonds fine in blender or chop as fine as possible.
Cream butter and sugar together until thoroughly blended.
Melt chocolate in... - 47.0533
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Neapolitan Cheesecake Squares
Heat oven to 350°F.
Grease 8 or 9-inch square pan.
Reserve 1/2 cup dry cake mix; set aside.
In large bowl, combine remaining dry cake mix and melted margarine; blend at medium speed until crumbly.
Reserve 1 cup of crumb mixture for topping.
Add egg to... - 41.355
Holiday Tortoni
Place chocolate, marshmallows and milk in a 4 cup glass measuring cup.
Microwave 2 minutes.
Stir until chocolate melts.
Stir in nuts, cinnamon and vanilla.
Refrigerate until set.
Beat egg whites until soft peaks form.
Beat in sugar until stiff peaks... - 39.2467
Ice Cream Sundae Pie
Allow ice cream to soften or stir with spoon until pliable.
Spoon into pie crust.
Cover and freeze until firm, about 3 hours.
Serve pie wedges with fudge topping, whipped cream, and cherries.
Add nuts, if desired. - 29.7072
Spooky Spider Cakes
GETTING READY
1. Preheat the oven to 350 degree F or 180 degree C
2. Line a muffin tray with 12 paper cases and grease the cases with butter.
MAKING
3. In a basin, sift together the flour and baking powder.
4. In a large mixing bowl, combine the butter and... - 45.9914
Mock Black Forest Cake
Split cake horizontally into three layers.
Boil sugar and water together for 2 minutes.
Add cherries and cover.
Simmer about 6 minutes.
Chill and drain.
Dry the cherries.
Reserve juice and to 1/3 cup juice add the kirsch.
Prick the cake layers all over with a... - 35.373
Creme De Menthe Mousse
Soften ice cream slightly; drain and chop cherries.
Combine all ingredients; mix well.
Pack into covered container; store in freezer until ready to use.
Mousse will keep indefinitely. - 26.3698
Black Forest Trifle
CUSTARD: In saucepan, heat milk just until bubbles form around edge.
In heavy saucepan, beat egg yolks with sugar and cornstarch until smooth; gradually whisk in milk.
Cook over medium heat, stirring constantly, for 3 to 5 minutes or until thickened.
Reduce... - 43.3553
Black Forest Parfaits
Pour 1/2 cup milk into blender container.
Add neufchatel cheese; cover.
Blend until smooth.
Add remaining 1 1/2 cups milk and pudding mix; cover.
Blend until smooth.
Divide cake cubes evenly among 12 individual dishes.
Reserve a few cherries for garnish if... - 35.413
Black Forest Express
Combine the eggs, milk, corn syrup and the nutmeg in a deep dish.
Beat well.
Dip the bread in the egg mixture.
Melt the butter in a non-stick pan and cook the bread slices on each side; set aside but keep warm.
Pour the black cherry juice and the sugar into a... - 42.3016
Black Forest Torte
Grease and lightly flour an 8-inch springform pan; set aside.
Blend grated filberts and flour; set aside.
Cream butter until softened.
Beat in sugar gradually until mixture is light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each... - 41.4732
Black Forest Cake
Preheat oven to 350°F Grease and flour two 9-inch round cake pans.
Cover bottoms with waxed paper.
Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla; beat until well blended.
Pour evenly into prepared pans.
Bake 35 minutes or until... - 44.5187
Simple Spumoni
Combine cream, sweetened condensed milk and rum extract in large bowl; refrigerate 30 minutes.
Remove from refrigerator and beat just until soft peaks form.
Do not overbeat.
Fold in cherry pie filling, almonds and chocolate chips.
Transfer to 8 x 8-inch... - 30.4185
Black Forest Pancakes
Combine first 6 ingredients; make a well in center of mixture.
Combine chocolate milk, egg, and margarine; add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet... - 29.483
Black Forest Cake
In a small mixing bowl, beat the chocolate cake mix, water and egg on medium speed for 3-4 minutes.
Pour into a greased g-in.springform pan; place the pan on a baking sheet.
Bake at 3500 for 23-25 minutes or until cake springs back when lightly touched.
Cool... - 33.2849
Black Forest Cake
1. Preheat oven to 350°F. Grease three 9-inch round cake pans. Line bottoms with waxed paper; grease paper. Dust pans with flour.
2. Prepare chocolate cake: In medium bowl, combine flour, cocoa, baking powder, baking soda, and salt. In 2-cup measuring cup,... - 39.154
Sicilian Cake
Cut cake into 4 horizontal layers with a serrated knife.
Sprinkle rum over cake layers; set aside.
In a mixing bowl, beat cheese and sugar until fluffy.
Stir in chocolate.
In a small bowl, toss cherries and orange peel with flour.
Place fruit on a breadboard... - 46.8553
Tartufo
Sift sugar, cocoa and espresso into heavy medium saucepan.
Whisk in water.
Place over medium heat and bring to boil.
Cook, stirring constantly, until all sugar is dissolved and mixture is smooth, about 10 minutes.
Beat egg yolks with electric mixer on high... - 43.89
Chunky Fruit N Nut Fudge
In a large bowl, combine cherries and cranberries.
Add enough warm water to cover; set aside.
Line a 15-in.x 10-in.x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, melt remaining butter.
Stir in... - 39.6091
Black Forest Gateau
Grease and line the base of an 18cm (7") cake tin.
Sieve flour, cocoa and salt.
Cream together margarine, sugar, syrup, vanilla essence and cochineal until light and fluffy.
Beat in eggs one at a time.
Fold in the flour and cocoa and add the milk Transfer to... - 42.9197
Easy Ice Cream Balls
MAKING
1 Scoop the ice cream into 2 1/2-inch balls.
2 Gently roll in cookie crumbs to coat.
3 Cover and freeze until firm.
4 In top of a double boiler, combine chocolate and butter.
5 Bring water to a boil.
6 Lower the heat and cook until... - 40.1533
Zuccotto
1. Whip the cream with the 25 g / 1 oz sugar until thick. Fold in the hazelnuts, cherries and chocolate. Chill.
2. Mix together the brandy and liqueur.
3. Line the bottom and sides of a 900 ml/1 1/2 pint capacity round deep mould with three of the cake... - 31.1108
Awesome Sundae Pie
LINE 9-inch pie plate with foil; lightly grease foil.
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in nuts and coconut. Spread evenly onto bottom and up... - 31.5982
King's Bread
In small bowl, combine raisins and rum; cover and let stand overnight.
Drain, reserving rum.
In bowl, break marzipan into small pieces; knead in candied peel and raisins until combined, adding reserved rum if too stiff.
Form into two 1-inch (2.5 cm) diameter... - 37.806
Black Forest Torte
GETTING READY
1) As per package directions prepare cake mix.
2) Preheat oven to 350°F before baking.
MAKING
3) Into 2 greased and floured 8" round layer pans, pour batter and then bake for 20 to 25 minutes in preheated oven.
4) Allow to cool thoroughly.
5)... - 40.0761
Christmas Fridge Cake
Want to bribe Santa Clause and his elves so that you are granted all your wishes this Christmas? Well here is a sweet treat that is sure please Father Christmas and have him deliver you great presents on Christmas day. Watch Barry & cute little Phoebe dressed... - 123.894
Ice Cream Cake
Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans.
Bake according to package directions.
Cool in pans 10 minutes, remove layers from pans, and cool completely.
Split layers horizontally.
Place one... - 39.1587
Black Bottom Parfaits
Combine 1/2 cup sugar and cornstarch in a medium saucepan,gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook 1 minute, stirring constantly.
Remove from heat.
Beat egg yolks at medium speed of an electric... - 39.4775
Layer Pudding With Crystallized Grapes
Crease a 2 to 2 1/2-quart mold and decorate with halves of pecans and candied cherries.
Sift flour, baking powder and salt together.
Cream shortening and sugar until fluffy.
Add eggs and beat well.
Add milk alternately with dry ingredients, in small amounts,... - 46.9961