Chocolate Corn Flake Pudding Recipes

Enjoy our collection of chocolate corn flake pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate corn flake pudding recipes.
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Corn Flake Pudding

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Take a buttered baking dish and put cornflakes in it. 3) Make a mixture of other ingredients and pour over the cornflakes. 4) Bake in the oven until firm. SERVING 5) Serve warm. - 41.5857

Corn Flake Pudding

Stir all ingredients together, except butter; turn into greased baking dish. Dot with butter. Place dish in pan of water; put in oven. Bake 3/4 to 1 hour in 350°F oven. - 33.1807

Corn Flake And Chocolate Cookies

Melt chocolate and butter in double boiler. Stir in corn flakes. Spoon out onto cookie sheet. Let cool or set slowly (not in refrigerator). Do not make in hot weather. - 24.3132

Chocolate Covered Corn Flakes Treat

If you love to indulge in chocolates, here is a recipe you are going to love! Corn Flakes Covered with Dark Chocolate, as the name suggests, is a recipe which will be lapped up by chocolate lovers. So whether you are preparing this recipe for yourself or... - 30.0299

Corn Flake Butterscotch Candy

This is a kid friendly corn flake butterscotch candy recipe.My wife likes this Corn Flake Butterscotch Candy recipe very much. Whenever my son gets annoyed, my wife uses this Candy to delight him. The interesting fact about this dessert is that the very... - 38.8446

Corn Flake Meringues

Cornflakes meringues are made perfectly with eggs, cornflakes and coconut. They are very good to be served with fruits and cream as a dessert. These meringues are very simple and easy to make and make a delicious dish. - 43.4929

Corn Flake Meringoons

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Whisk the egg whites until firm but not dry. 3.Slowly, add sugar and salt to the eggs and continue whisking until smooth. 4.With a spoon or spatula, put coconut, cornflakes, chocolate morsels and... - 40.8973

Lacy Corn Flake Crisps

Lacy Corn Flake Crisps are crunchy and chewy and go very well tea and coffee. You can bake them with some oats and other cereals to make crunchier and healthy. Here is our recipe for lacy corn flake crisps which can be made ready anytime. - 38.7878

Corn Flake Biscuits

Beat the butter and sugar together, in a mixing bowl until light and fluffy. Add the egg and mix until well combined then sift the flour, cocoa powder and the baking powder and mix by hand. Lastly add the coconut and cornflakes and mix very lightly until well... - 32.4597

Chocolate Bran Flakes Crisps

1. Sift together flour, soda, and salt. Set aside. 2. Beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir in Bran Flakes and chocolate morsels. 3. Add sifted dry ingredients; mix well. Drop by level tablespoonfuls onto... - 26.8323

Almond Flake Confection

Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan. Mix well. Place over medium heat, cover, and bring to a boil. Then add marshmallows and cook and stir mixture until marshmallows are melted. Remove from heat. Add nuts, coconut, cereal,... - 43.7683

Raisin Flake Cookies

Sift flour once, measure, add baking powder and salt, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Add flour, alternately with milk, beating after each addition. Add vanilla and... - 41.1076

Chocolate Pudding

Combine butter and chocolate in custard cup. MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted. Set aside. Mix sugar, corn starch and salt together in l 1/2-quart casserole. Gradually stir in milk. Blend in melted chocolate mixture. MICROWAVE 6 to 7... - 38.2751

Grandma's Custard Corn Pudding

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder and water. Add eggs, Splenda, onion flakes, parsley flakes, and black pepper. Mix well to combine. Stir in cream-style corn and whole-kernel... - 42.2176

Chocolate Pudding

MAKING 1) In a saucepan, add sugar, cocoa, cornstarch, and salt. Whisk the mixture. 2) Stir in milks and corn syrup and boil the mixture over moderately high heat, whisking constantly. 3) Boil mixture for 1 minute and remove from heat. 4) In a bowl, beat egg... - 44.6577

Microwaved Chocolate Pudding

Combine butter and chocolate in custard cup. MICROWAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted. Set aside. Mix sugar, corn starch and salt together in 1 '.£-quart casserole. Gradually stir in milk. Blend in melted chocolate mixture. MICROWAVE 6 to 7... - 46.4968

Old Fashioned Chocolate Pudding

MAKING 1. In a saucepan, measure the corn flour, cocoa powder and castor sugar. Mix well. 2. Add milk and blend properly on medium heat. Bring it to boil. Keep stirring until thick and simmer for 1 to 2 minutes. 3. Remove the pan from heat and stir in... - 37.4642

Chocolate Breakfast Pudding

Chocolate Breakfast Pudding is an irresistible mouth-watering recipe. An easy to prepare pudding recipe, Chocolate Breakfast Pudding is a dish that you would surely love to try. - 30.4046

Chocolate Walnut Pudding

Combine sugar, chocolate chips, and corn-starch in 2-quart glass measure. Stir. Add butter and milk. Cook on HI, 6 minutes, stirring once. Slowly stir 1/2 cup milk mixture into egg yolks. Whisk egg mixture back into milk. Cover and cook on 50, 2... - 37.0042

Chocolate And Pineapple Upside Down Pudding

Rub the inside of the cooking pot with butter and line the base with a greased circle of foil, cut to fit. Switch on the Slo cooker to HIGH and pre heat for at least 20 minutes. Cream the margarine and sugar until light and fluffy. Add the beaten eggs... - 36.7712

Gluten Free Chocolate Pudding

Whip a pudding which is vegan and gluten free and using raw food! This is for all those looking for recipes which are specific to the gluten, eco, vegan world! See the video for more on this easy pudding! - 98.5025

Perfect Parfaits

Toast the coconut and pecans in a skillet over medium-high heat for 5 minutes, tossing to prevent burning. Prepare the pudding with the milk and vanilla, using the package directions. Chill for 3 minutes. Break the brownies into small pieces. Alternate layers... - 39.7927

Chocolate Velvet

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956

Hot Fudge Sundae

In saucepan over low heat, cook chocolate with 1/2 cup water, stirring 2 minutes or until thick. Remove from heat; gradually add syrup and salt. Simmer 10 minutes, stirring often. Add vanilla. Spoon ice cream into dessert glasses; swirl on sauce. - 33.3732

Ting A Lings

MAKING 1. In a large bowl mix the butterscotch chips and peanut butter. 2. Heat the mixture in the microwave for 1 1/2 to 2 1/2 minutes at Power 7 or Medium-High, until melted, stirring twice. 3. Stir in the corn flakes and peanuts. 4. With a rounded... - 34.7597

Tiger Cookies

Stir together flour, soda and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in crushed Sugar Frosted Flakes of Corn cereal. Drizzle... - 40.8369

Crispy Nut Squares

Butter a baking pan. In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup. Boil 2 minutes. Off heat, mix in nuts and cereal. Spread mixture into roasting pan. Set aside. In a double boiler, melt chocolate and caramel chips. Spread... - 33.8819

Golden Pudding With Apricot Orange Sauce

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Beat egg whites until foamy. Gradually add 1/4 cup of the sugar, beating until stiff and glossy. Set aside. 3. Beat together egg yolks, 1/2 cup sugar, butter and salt until lemon colored. Stir in... - 29.402

Double Cream Pie

1. Prepare 1 baked 9" pie shell as directed on piecrust-mix package. 2. Prepare chocolate, then vanilla, pudding as label directs, using 1 1/2 cups milk for each. Cover surface of puddings with waxed paper; refrigerate till cold. Then, into vanilla pudding,... - 30.3987

Quick Pudding Torte

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Blend pudding and pie filling and milk in large mixer bowl; stir until mix is dissolved. Add whipping cream and vanilla; beat until mixture is... - 33.9333

Puerto Rican Coconut Pudding

A pudding to be had on a summer evening would this coco nutty pudding! See how Vicki makes this yummy dessert! An easy recipe to follow to make this quick dessert though the quality of the video is compromised! - 79.8839

Fruit Noodle Pudding

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a bowl beat... - 47.5976

Chocolate Cookies

Amazingly delicious chocolate cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 32.6347

Crunchy Chocolate Balls

1. If using Corn Flakes, crush into fine crumbs. Chop chocolate into fine pieces. 2. Sift together flour, soda and salt; mix with Corn Flake Crumbs, nuts and half of the chopped chocolate. 3. Beat butter and first two sugars until light and fluffy. Add egg... - 34.632

Chocolate Balls

Yummy chocolate balls rolled on coconut is really a welcome treat for me anytime of the day. The bite into the delightful combination of chocolate nuts and all...simply superb. Try it. - 29.0489

Chocolate Crunch Cookies

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, lemon flavoring, and water in a small bowl. Beat to thoroughly blend. Place corn flakes in a bowl. Crush the corn flakes slightly with your hand. Stir into cookie mixture. Drop by... - 31.6917

Chocolate Chocoroons

1. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat to cool slightly. 2. Add cream of tartar to egg whites; beat until foamy. Gradually add sugar, beating until very stiff. 3. Fold in cooled... - 25.7427

Quick Chocolate Sauce

POUR corn syrup into small bowl. Blend in pudding mix. Gradually add evaporated milk, stirring constantly. Let stand 10 minutes or until slightly thickened. - 20.1674

Chocolate Drops

MAKING 1. In a double boiler, over hot water, melt the chocolates 2. Add a combination of nuts, raisins, salt and cornflakes and drop by spoonfuls onto a sheet of greaseproof paper; chill them till firm SERVING 3. Serve as per your tastes - 31.2886

Chocolate Chip Crunchers

Heat oven to 375°F. In large bowl, combine shortening, margarine, sugars, vanilla and egg; mix well. Lightly spoon flour into measuring cup; level off. Stir in flour, soda and salt. Add corn flakes, oats, chips and nuts. Mix well. Drop by rounded... - 40.6763

Chocolate Coconut Crust

Heat chocolate and butter in a small heavy saucepan over low heat, stirring until well blended. Stir the hot milk into the confectioners' sugar; blend into the chocolate. Mix in the coconut and corn flakes evenly. Spread on the bottom and sides of a buttered... - 27.6714

Chocolate Bits

Make any time up to 1 week ahead: 1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water. 2. Stir in almonds. Then drop,... - 28.2218

Lacy Chocolate Crisps

Bring corn syrup to a boil. Add butter and chocolate. Cook and stir over low heat until smooth. Remove from heat; stir in sugar, flour and coconut. Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between. Bake at 300° for 15... - 37.0728

White White Chocolate Cookies

In a food processor or bowl, mix flour, cornstarch, sugar, and baking powder. Add butter; whirl or rub with your fingers to form fine crumbs. Stir in almonds, coconut, and chocolate. Then add milk and stir until mixture is moistened. With floured hands, roll... - 38.8485

Chocolate Dessert Souffle

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Melt butter and cholocate in top of double boiler; stir in flour. Add milk, stirring until smooth. Cook over hot water, stirring constantly until thick. Remove from heat. Beat in vanilla and egg... - 30.9552

Chocolate Crunch Bars

MAKING 1) In a pot, add sugar, peanut butter and corn syrup. 2) Gently cook for 10 to 12 minutes, stirring constantly, till the mixture just comes to a boil. 3) Remove from the heat and stir in chocolate chips. Heat till melted. 4) Stir in the vanilla and... - 39.9272

Chocolate Macaroons

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Chocolate Mocha Ice Cream

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.8022

Chocolate Sauce

MAKING 1) In saucepan, over low heat melt chocolate in milk, stirring constantly. 2) Beat until smooth. 3) Add salt, sugar, and corn syrup in the milk mixture. 4) Cook, stirring occasionally, for 2 or 3 minutes. 5) Add butter and vanilla. SERVING 6) Serve on... - 35.9174

Peanut Chocolate Sauce

MAKING 1 Into a saucepan, empty the package contents 2 Gradually add in water, mixing until smooth. 3 Add in corn syrup and salt, mixing well. 4 Cook over medium heat, stirring constantly until mixture comes to a boil. 5 Remove from the heat and add... - 37.4619

Chocolate Chip Hot Fudge Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 2 cup glass measure, combine chocolate chips and butter in it. 3) Microwave (high) for 3-4 minutes stirring every minute until smooth. 4) Stir in corn syrup, water, salt and vanilla. 5) Again... - 34.9745

Chocolate Coconut Crunchers

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, add cake mix, margarine and eggs, stir to mix well. 3 Add in the coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. 4 Onto ungreased cookie... - 43.0955

Chocolate Crunchy Cookies

Mix well and drop by teaspoons on greased cookie sheet. Bake at 350° for 12 to 15 minutes. - 30.0533

Chocolate Frosted Toffees

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

No Cook Chocolate Cookies

1. In large bowl blend butter with corn syrup, cocoa, sugar, and salt. Add nuts, coconut, and cereal; with fork, stir mixture until cereal is well coated. 2. Pack mixture firmly into greased 13-by-9-by-2-inch pan. Refrigerate several hours, or until firm. Cut... - 28.8683

Chocolate Cherry Truffle Cake

GETTING READY 1. Preheat oven to 350°F; grease a twelve cup fluted tube with shortening and dust with flour MAKING 2. In a mdeium mircowave safe bowl, microwave all the ngredients for filling on HIGH for half an hour or more, stirring them every fifteen... - 47.2114

Frozen Italian Chocolate Tartufi

In a 1- to 1 1/2-quart pan, stir together cocoa, corn-starch, and 1/2 cup of the granulated sugar until well blended. Whisk in milk. Cook over medium heat, stirring, until pudding boils and thickens (about 10 minutes). Remove from heat. Place a sheet of... - 40.2709

Cocoa Or Chocolate Syrup

Cook the, cocoa or chocolate (broken into small pieces) and the water until smooth and thick. Add sugar and salt and cook a few minutes longer. Add vanilla. The sauce may be kept in jars and used for pudding or ice cream sauce or for the basis of hot or iced... - 22.0612

Sour Cream Chocolate Drops

Combine flour, soda, baking powder and salt. Add corn flakes; set aside. In top of double boiler, over hot water, melt 2 squares of the chocolate. Beat shortening, sugar, and eggs until light and fluffy about 5 minutes. Beat in sour cream, vanilla extract and... - 43.9813

Chocolate Chiffon Pie

1. Heat oven to 350°F. 2. Put corn flake crumbs, 2 tablespoons sugar, and butter in a 9-inch pie pan. Place in oven for 5 minutes or until butter is melted. Remove pie pan from oven. Mix well and press mixture evenly arid firmly around sides and on bottom of... - 42.1174

Chocolate And Sea Salt Crostini

The holiday season is here and most of us are looking for easy and creative party appetizer ideas. Nothing is more important at a party than starters. Watch this video to learn how to make savory bittersweet Chocolate Crostini sprinkled with crunchy sea salt... - 129.442

Chocolate Pie

–  Prehea (175 °C). t oven to 350 °F –  In a bowl, combine pie crust ingredients. Press into a 9-inch (22 cm) pie plate and bake 10 minutes. Remove and let stand to cool. –  In a separate bowl, whip cream cheese until light, then add chocolate... - 31.3574

Hawaiian Chocolate Haupia Pie Part 2 Cooking

Yummy frozen crust filled with this yummy concoction and served with dollops of freshly whipped cream is one treat that none can resist. Haupia is one such creamy coconut dessert that gets further character when gooey chocolate mixes into it. A truly... - 122.852

German Chocolate Pie

Prick pie shell thoroughly with fork. Bake at 425° for 5 to 8 minutes, or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted, stirring... - 46.4073

Chocolate Coconut Bakes

Chocolate coconut bakes have twin flavors of chocolate and coconut. You will love them instantly. It has chocolate and sweetened coconut. Serve them for breakfast or even as a dessert to your friends and guests. - 43.4193

Chocolate Rum Gateau

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) In a large mixing basin sift flour, cocoa powder, salt and baking powder. 3) Mix brown sugar with it. 4) In a small basin add egg yolks and place the whites in a second larger... - 48.1219

Chocolate Eclairs

1. Heat the 1/2 cup water and the 1/4 cup butter or margarine to boiling in a medium-size saucepan. Stir in the 1/2 cup flour and salt all at once with a wooden spoon; continue stirring vigorously about 2 minutes, or until batter forms a thick smooth ball... - 31.2712

Chocolate Fudge Snack Cake

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small saucepan over low heat, melt 1/2 cup margarine and fudge topping, stirring constantly until smooth. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining... - 40.9581

Morton Street's Rummy Sauce

In heavy saucepan or microwave oven, melt broken chocolate with honey, corn syrup, rum and brandy. Stir until smooth. Cool or serve warm. Serve over steam pudding or St. Francis Dark Fruit Cake. - 26.2201

Easy Choco Sauce

MAKING 1) Combine pudding mix with corn syrup and stir well. 2) Pour in milk and evaporated milk. 3) Sprinkle coconut and vanilla and let it chill. SERVING 4) Serve over ice cream. - 32.6853

Mocha Dessert

Prepare pudding according to label directions and add vanilla. Divide in half. To one half, add the instant coffee and chocolate pieces; stir to dissolve. Spoon the pudding into sherbets, alternating layers. Trim with coconut. Chill thoroughly. - 30.6074

Orange Confections

Day before: In medium bowl, combine all ingredients except chocolate. Shape mixture into 1-inch balls, then roll in grated chocolate. Store in covered container at least a day to mellow. - 32.5422

Pineapple Crispy

GETTING READY 1. Preheat the oven MAKING 2. Arrange alternate layers of apples and pineapple on the 1 1/2 quart casserole. 3. Sprinkle the slies with lemon juice 4. Combine the rest of the ingredients and sprinkle this over the fruit 5. Cover the casserole... - 45.8737

Rich Layered Bars

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 47.1285

Tangerine Coconut Freeze

Spread coconut in a shallow baking pan. Toast at 350° till lightly brown, 6 to 7 minutes. Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.) Pour pudding mix into saucepan; gradually stir in 2... - 38.6892

Coconut Kisses

"Beat egg whites and salt until foamy; add sugar grad- ually, beating constantly until stiff peaks form. Fold in vanilla, corn flakes, coconut and pecans gently. Drop from teaspoon onto well-greased cookie sheet. Bake at 350 degrees for 18 to 20... - 35.4738

Our Sublime Hot Fudge Sauce

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872

Framingham Fudge Sauce

Melt chocolate in cream in saucepan over very low heat, stirring constantly until smooth. Add sugar, salt and corn syrup. Cook and stir until sugar is completely dissolved. Remove from heat. Stir in butter and cinnamon. Serve warm over cake, pudding, ice... - 38.1148

French Cream Slices

MAKING 1) To prepare the first layer, in a saucepan or double boiler set up, mix together butter, sugar and baking chocolate. 2) Over a low flame, stir the mixture gently. 3) Add in the vanilla extract along with the beaten egg. You can skip the egg at this... - 43.9422

Circle-circle Cookies

These crunchy and delicious Circle-Circle Cookies are sure to set your tongue rolling! Enjoy the goodness of corn flakes combined with delicious chocolate. - 47.3861

Polka Dot Macaroons

Add salt to egg whites; beat till soft peaks form. Slowly add sugar; beat till stiff peaks form. Fold in remaining ingredients. Drop from teaspoon onto greased cooky sheet about 2 inches apart. Bake at 350° 15 to 18 minutes. Let cool slightly before removing... - 29.8352

Honey Black Bottom Pie

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 2. Soften gelatin in honey; set aside. 3. Reserve 1... - 38.6034

Bran Crunchies

Combine and bake for 10 minutes at 350°F in an 8x8 inch greased baking pan. Topping: In double boiler, melt chocolate (pure) chips with peanut butter. When melted, pour over baked bottom. Chill. Cut into squares. For a thicker topping, you may double the... - 32.4547

Choco Nut Balls

Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes. Place chocolate in top of a double boiler; bring water to a... - 32.344

Coconut Macaroon Crust

You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies! - 35.7095

Florentines

Mix flour, soda and salt. Cream 1/4 cup butter. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg; blend well. Stir in flour mixture, coconut and vanilla. Drop by half teaspoon-fuls onto greased baking sheets, leaving 2 inches... - 44.9376

Mixed Raisin Candy

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602

Foipra Cake

Here is a no bake foipra cake recipe with layers of crust, praline, butter cream and chocolate glaze. Watch this impressive video this shares an amazing recipe for a delicious cake. Surprise your guests with this amazing dessert next time. Go for it... - 146.261

Crispy Topping

1. Melt butter in an 8-inch round glass cake dish in microwave oven (15 seconds at HIGH). Blend in brown sugar and salt. Cook uncovered in microwave oven 2 minutes at HIGH; stir once. 2. Stir corn flakes and nuts into butter mixture. Cool. Sprinkle on pudding. - 18.6533

Cherry Rum Balls

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed. 3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677

Fudge Sauce (cold)

Stir pudding mix into syrup. Gradually add evaporated milk. Let stand for10 minutes or until thickened. - 17.151

Frosted Peanut Squares

1. Combine sugar, peanut butter and corn syrup in large saucepan. Cook until mixture begins to bubble, (185° F.), stirring constantly. Remove from heat; stir in peanuts and Corn Flakes. 2. Press warm mixture evenly and firmly into buttered 15 x 10 x 2-inch... - 20.3738

Butter Crunch

In saucepan, melt butter with brown sugar, stirring constantly. Cook over medium heat 2 to 3 minutes. Remove from heat; quickly add corn flakes and nuts. Spread in thin layer on baking sheet. When cool, crumble coarsely. Use in Crunch Cups. Or sprinkle atop... - 30.2727

Hot Fudge Sauce

Melt chocolate, add butter and blend. Add boiling water very slowly, bring to a boil. Add sugar and corn sirup and boil 5 min. Cool, add vanilla and salt. Serve hot or cold. Serve with ice cream baked or steamed pudding, etc. - 29.3694

Choco Nut Chiffon Pie

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, 2 tablespoons sugar, nuts and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 3. Mix gelatin, 1/2 cup sugar... - 34.6584

Truffle Treats

PLACE chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tablespoons of the melted chocolate; set aside. STIR margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut, tossing to coat... - 39.3668

Mint Surprise Cookies

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda and salt. Set aside. 3. Beat butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Add sifted dry ingredients together with Corn Flake Crumbs; mix... - 34.751

Cornflake Cookies

1. If using Corn Flakes, crush into fine crumbs. Sift together flour and salt. Combine with Corn Flake Crumbs. Set aside. 2. Beat butter and sugar together until light and fluffy; stir in vanilla. Add dry ingredients and chocolate morsels; mix well. 3. Press... - 25.9016

Mixed Raisin Candy

Combine first 3 ingredients in a heavy saucepan; stir well. Bring to a boil, stirring often; cook to soft ball stage (234°). Remove from heat; cover and chill 1 to 2 hours. Stir in raisins, pecans, and coconut; shape into 1-inch balls. Combine chocolate... - 35.1398

Macaroon Filling

This macaroon filling recipe is for chocolate macaroon cake. Simply mixed together, the macaroon recipe is prepared with grated coconut and corn syrup with flour and milk. Flavored with almond extract, this macaroon filling is flavored with almond extract. - 24.2831

Choco Date Bars

Mix the first six ingredients together in a saucepan and cook and stir over low to medium heat until dates are soft, about 4 minutes. Combine' remaining ingredients in a large bowl. Stir in the date mixture. Press into a greased 9-inch-square pan. Sprinkle... - 32.4412

Crunchy Ice Cream Squares

Mix cereal, coconut, nuts, sugar and butter. Press 2/3 of the cereal mixture evenly in ungreased oblong pan, 13 X 9 X 2 inches. Pack ice cream over cereal layer; press to make even. Sprinkle remaining cereal mixture on top. Freeze until firm, at least 12... - 29.9263

Cranberry Cheese Pie

GETTING READY 1) Butter a 9" pie pan and place aside. MAKING 2) In a bowl, combine corn flakes, brown sugar and butter. 3) Firmly place the mixture into the pan. 4) In cold water, soften the gelatin. 5) In saucepan, add milk and egg yolks to combine. 6) Beat... - 48.6013

Circle Circle Cookies

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Blend butter and sugar until creamy and light. 3. Put eggs and vanilla in the mixture and blend well. 4. Put crushed corn flakes and blend. 5. Sieve flour, baking powder and salt and put it in the... - 48.8509

Anzac Biscuits

Traditional biscuit recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. - 43.3188

Coconut Kisses

Beat 2 egg whites with dash salt till soft peaks form; gradually add 1 cup sugar, beating to stiff peaks. Add 1/2 teaspoon vanilla. Fold in 2 cups corn flakes, one 3 1/2 ounce can (1 1/4 cups) flaked coconut, and 1/2 CUP chopped walnuts. Drop from teaspoon... - 21.3051

Cookie Candy Squares

1. Measure flour, salt, and soda into a sifter. 2. Beat the 1/2 cup shortening with brown sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and vanilla. Sift in flour mixture, blending to make a soft dough. 3. Stir in crushed... - 35.2712

Mixed Raisin Candy

MAKING 1) In a heavy saucepan, mix first 3 ingredients and stir well. 2) Bring the mixture to a boil and cook until the soft ball stage. Keep stirring. 3) Remove from heat and chill for about 2 hours. 4) Add raisins, pecans, and-coconut to the syrup and make... - 44.2494

Coconut Macaroon Crust

GETTING READY 1) Preheat the oven to 350°F MAKING 2) Take a clean glass or metal bowl and beat egg white to make a foam. 3) Mix sugar in it and beat untill mixture forms soft peaks with tips that curl over when the beaters are lifted. 4) Next add corn syrup... - 42.5269

Tandies

GETTING READY 1. Preheat the slow oven to 300 degrees. MAKING 2. Allow the corn syrup to boil. 3. Add butter and stir well. 4. Put chocolate and let it melt in the syrup by heating the mixture on low flame by stirring continuously. 5. Once smooth, turn off... - 40.5136

Layered Brazil Nut Bars

Blend butter, 1 cup flour, and 1/4 tea spoon salt. Press firmly into greased and floured 9-inch square pan. Bake in preheated moderate oven (375°F.) for 15 minutes. Beat sugar into eggs. Add remaining salt, 1 cup nuts, the coconut, and vanilla. Spread evenly... - 47.4654

Melba Sauce

Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes. Drain juice into CORNING WARE® Cook 'N' Pour. Blend cornstarch into juice. Cover, micro wave 4 minutes,... - 30.2559

Sparkling Butterfly Cake

To make the butterflies, put about 2 teaspoons of the melted chocolate into a small paper pastry bag, then cut a small hole in the bottom of the bag. Place a small square of wax paper over the diagram for the butterfly wings. Carefully pipe the chocolate... - 37.3277

Ice Cream Sundae Mold

MAKING 1) Mix coconut and brandy in vanilla flavored ice cream. 2) Take 6-1/2 cup mold, turn mixture, and freeze it. 3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ice cream. 4) Let it freeze until firm. FINALIZING 5) Prepare... - 39.8018

Tiger Cookies

MAKING 1. In a bowl, beat margarine and sugar until light and fluffy. Add eggs, vanilla and beat well. 2. Now, add mixed together flour, soda, salt into the creamed mixture. Add crushed cereals, and work to a smooth dough 3. On a double boiler, melt chocolate... - 45.6016

Peanut Butter Slice

GETTING READY 1. In a medium sauce pan, place water for boiling. MAKING 2. In a medium sized bowl, combine sugar, butter, corn syrup and peanut butter. Mix well. 3. Place over hot water and stir occasionally till sugar dissolves in the mixture. 4. Remove... - 47.5494

Boston Cream Pie

Boston cream pie is a luxuriant pie made with vanilla cream filling and baked to a perfection. Made with cake flour, milk and sugar, the boston cream pie is a filing dessert. Topped with confectioner's glaze and chocolate spiral, the boston cream pie is a... - 42.9752

Traditional Chewy Peanut Squares

This holiday, take a break from the standard pies and puds and cook up a chewy peanut treat. Betty's version of chewy peanut cookies is really decadent and simple. Stream the video recipe to learn how to make perfect peanut squares easily and effortlessly. - 104.824

Black Walnut Cake

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 9 inches shallow cake tins. 3. For the sea foam frosting, mix all the ingredients except vanilla in a mixing bowl and cook it on a double boiler (a pot with simmering water... - 46.3879

Triple Layer Carrot Cake

Preheat oven to 350° F. Grease and flour three 8-inch round layer cake pans. Sift the first 8 ingredients into a large mixing bowl. Stir to mix. Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add... - 40.273

Halloween Delights

Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.) Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed. Or bake... - 43.9485

Vanilla-cream Filling

In medium saucepan, combine sugar with corn- starch and salt. Gradually add milk; over medium heat, bring to boiling, stirring. Remove from heat. Add half of hot mixture to egg yolks; mix well. Gradually return to saucepan, stirring. Over medium heat, bring... - 34.8507

Turkey Mole

Heat oil in medium skillet over medium-high heat. Add turkey and brown on all sides, 4 to 5 minutes each side. Transfer to saucepan just large enough to accommodate (do not clean skillet). Add enough stock or salted water to saucepan to cover turkey. Bring to... - 39.7122

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