Chocolate Corn Flake Macaroon Recipes

Enjoy our collection of chocolate corn flake macaroon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate corn flake macaroon recipes.
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Corn Flakes Macaroons

In large mixing bowl, beat egg whites until foamy. Stir in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in pecans, coconut and Corn Flakes cereal. Drop by rounded measuring-tablespoon onto well-greased baking... - 35.5922

Corn Flakes Macaroons

1. Beat egg whites and vanilla until foamy. Gradually add sugar; beat until stiff peaks form. 2. Fold in Corn Flakes, nuts and coconut. Drop by level tablespoonfuls onto well greased baking sheets. 3. Bake in moderate oven (350° F.) about 12 minutes or until... - 22.2639

Brown Sugar Corn Flake Kisses Or Macaroons

1. Start oven, set at Moderate, 350° F. Rub a cookie sheet lightly with margarine or shortening. 2. Melt the butter or margarine in a skillet; add the sugar and stir until it is dissolved. Remove from the heat and let the mixture cool slightly. 3. Add the... - 30.9956

Corn Flake Macaroons

The Corn Flake Macaroons is a yummy well loved cookie. The enticing flavors of this popular cookie just melts in your mouth! You wouldn€™t want to miss this Corn Flake Macaroons recipe - 22.0824

Corn Flake Macaroons

Drop by spoonfuls on buttered cookie sheet. Bake 20 minutes at 350° F. or until light brown. - 22.1303

Corn Flake Macaroons

Beat the egg whites stiff with a hand or electric beater at high speed. Add the sugar gradually, while continuing to beat. Fold in the remaining ingredients with a spoon. Drop by teaspoonfuls onto greased or oiled cookie sheets. Bake in a moderately hot oven... - 28.9699

Corn Flakes Macaroons

MAKING 1. In a bowl, beat egg whites until foamy, add cream of tartar and vanilla. 2. Gradually, add sugar and beat well until stiff peak forms and is glossy. Add in pecans, coconut, cereals and fold. FINALISING 3. Drop by round tablespoons onto prepared... - 38.8694

Cocoa Corn Flake Macaroons

1. Start oven, set at Slow, 300° F. Cover a cookie sheet with waxed paper and rub with margarine or shortening. 2. Beat the egg whites stiff. Combine the cocoa, sugar and salt and gradually add to the egg whites, beating until smooth and well beaten. Fold in... - 27.632

Corn Flake And Coconut Macaroons

Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts - 28.186

Corn Flake Coconut Macaroons

Beat egg whites until almost stiff. Gradually add sugar and continue beating until stiff. Beat in salt. Fold in corn flakes and coconut. Drop mixture by teaspoon onto well greased cookie sheet. Bake in slow oven (275°F.) 50 minutes, or until golden brown. - 25.5403

Corn Flake And Chocolate Cookies

Melt chocolate and butter in double boiler. Stir in corn flakes. Spoon out onto cookie sheet. Let cool or set slowly (not in refrigerator). Do not make in hot weather. - 24.3132

Chocolate Covered Corn Flakes Treat

If you love to indulge in chocolates, here is a recipe you are going to love! Corn Flakes Covered with Dark Chocolate, as the name suggests, is a recipe which will be lapped up by chocolate lovers. So whether you are preparing this recipe for yourself or... - 30.0299

Corn Flake Butterscotch Candy

This is a kid friendly corn flake butterscotch candy recipe.My wife likes this Corn Flake Butterscotch Candy recipe very much. Whenever my son gets annoyed, my wife uses this Candy to delight him. The interesting fact about this dessert is that the very... - 38.8446

Coconut Macaroon Crust

You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies! - 35.7095

Corn Flake Meringues

Cornflakes meringues are made perfectly with eggs, cornflakes and coconut. They are very good to be served with fruits and cream as a dessert. These meringues are very simple and easy to make and make a delicious dish. - 43.4929

Corn Flake Meringoons

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Whisk the egg whites until firm but not dry. 3.Slowly, add sugar and salt to the eggs and continue whisking until smooth. 4.With a spoon or spatula, put coconut, cornflakes, chocolate morsels and... - 40.8973

Lacy Corn Flake Crisps

Lacy Corn Flake Crisps are crunchy and chewy and go very well tea and coffee. You can bake them with some oats and other cereals to make crunchier and healthy. Here is our recipe for lacy corn flake crisps which can be made ready anytime. - 38.7878

Corn Flake Biscuits

Beat the butter and sugar together, in a mixing bowl until light and fluffy. Add the egg and mix until well combined then sift the flour, cocoa powder and the baking powder and mix by hand. Lastly add the coconut and cornflakes and mix very lightly until well... - 32.4597

Chocolate Macaroons

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Chocolate Bran Flakes Crisps

1. Sift together flour, soda, and salt. Set aside. 2. Beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir in Bran Flakes and chocolate morsels. 3. Add sifted dry ingredients; mix well. Drop by level tablespoonfuls onto... - 26.8323

Polka Dot Macaroons

Add salt to egg whites; beat till soft peaks form. Slowly add sugar; beat till stiff peaks form. Fold in remaining ingredients. Drop from teaspoon onto greased cooky sheet about 2 inches apart. Bake at 350° 15 to 18 minutes. Let cool slightly before removing... - 29.8352

Alhambra Chocolate Dot Macaroons

Beat egg whites until foamy. Add salt and cream of tartar; continue beating until soft peaks form. Gradually add sugar and vanilla, beating until stiff. Fold in coconut and Chocolate Chips. Drop by teaspoon onto foil-covered baking sheet. Bake at 300°F for... - 36.3517

Chocolate Coconut Macaroons

Preheat oven to 325°F. Line cookie sheets with parchment paper or lightly grease and dust with flour. In large clean, dry bowl, beat egg whites with vanilla and salt until stiff, but not dry. Beat in sugar, one tablespoon at a time, until mixture becomes... - 36.1892

Chocolate Macaroons

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in sugar, eggs, salt and vanilla; beat well. Stir in coconut. Drop from teaspoon onto greased baking sheets, leaving 1 1/2 inches... - 37.4552

Chocolate Macaroon Cupcakes

In a small bowl beat egg white and vanilla till soft peaks form (tips curl). Gradually add sugar, beating till stiff peaks form (tips stand straight). Fold in coconut. Prepare cake mix according to package directions. Line 12 muffin cups with paper bake... - 32.5091

Chocolate & Walnut Macaroons

Walnut Macaroons has a supreme taste. Walnut Macaroons gets its taste from coconut prepared with flour and eggs, flavored with cinnamon. Walnut Macaroons is inspired by many bakeries around the world. - 39.4007

Macaroon Filled Chocolate Cupcakes

To make the filling: In a medium bowl, beat together the ricotta cheese, sugar and egg white until smooth! Stir in the coconut and coconut extract. Set the filling aside. To make the cupcakes: Preheat the oven to 350°. Lightly spray 18 cupcake cups with... - 49.1422

Chocolate Macaroon Tunnel Cake

Preheat oven to 350°. Combine 1 1/4 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, and salt; add flour mixture to sugar mixture... - 42.306

Macaroon Filling

This macaroon filling recipe is for chocolate macaroon cake. Simply mixed together, the macaroon recipe is prepared with grated coconut and corn syrup with flour and milk. Flavored with almond extract, this macaroon filling is flavored with almond extract. - 24.2831

Coconut Macaroon Crust

GETTING READY 1) Preheat the oven to 350°F MAKING 2) Take a clean glass or metal bowl and beat egg white to make a foam. 3) Mix sugar in it and beat untill mixture forms soft peaks with tips that curl over when the beaters are lifted. 4) Next add corn syrup... - 42.5269

Fudge Macaroon Bars

Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, over low heat, melt chocolate and margarine; remove from heat. Lightly spoon flour into measuring cup; level off. Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well. Spread... - 42.0708

Almond Flake Confection

Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan. Mix well. Place over medium heat, cover, and bring to a boil. Then add marshmallows and cook and stir mixture until marshmallows are melted. Remove from heat. Add nuts, coconut, cereal,... - 43.7683

Raisin Flake Cookies

Sift flour once, measure, add baking powder and salt, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Add flour, alternately with milk, beating after each addition. Add vanilla and... - 41.1076

Fudge Macaroon Bars

In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan. In a bowl, combine the filling... - 46.6486

Cocoa Coconut Macaroons

These easy and simple treats can be of great help for serving the kids for a Halloween day or even for yourself as a snacking alternative. You can prepare this chewy and sticky cocoa coconut balls, whenever you have the ingredients ready on hand. Make sure to... - 123.422

Coconut Macaroon Cookie

These coconut macaroon cookie are one of the easiest and fastest macaroon recipes you might have come across. The best part is that, it requires just 4 ingredients and impressive chewy cookie are ready in no time. Your kids are sure to love these homemade... - 119.168

Crunchy Coconut Macaroons

GETTING READY 1) Preheat oven to 350° F. 2) Take greased heavy brown paper and line baking sheets with them. MAKING 1) Take a bowl and beat egg whites in it until stiff peaks begin to form. 2) Gradually add sugar and beat until glossy. 3) Add corn flakes,... - 41.2337

Macaroon Filling

This Macaroon filling recipe can very well be used as for chocolate macaroon cakes or chocolate macaroon muffins. By simply mixing these ingredients you can churn out one of the best macaroon filling. I bet you will fall in love with it the moment you taste... - 16.3451

Macaroons

Mix over heat until lukewarm. Take off heat and beat with electric beater until mixture stands in very stiff peaks. Add a 2 1/2 cup mixture of nuts, Rice Krispies, corn flakes, and coconut. Drop by teaspoonfuls on cookie sheet lined with wax paper. Bake 15... - 23.0988

Cornflake Macaroons

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Beat egg whites till fluffy. 3) Add salt and gradually beat 2 tablespoons sugar at a time till well blended and mixture forms a peak. 4) Mix flavoring and fold in cereal. 5) On greased cookie sheets... - 33.9552

Almond Macaroon Brownies

In a microwave-safe bowl, heat chocolate and butter until melted; stir until smooth. Whisk in sugar, eggs and vanilla until smooth. Add flour and chopped almonds; mix well. Spread into a greased 8-in square baking pan. In a mixing bowl, combine cream cheese,... - 45.9272

Peanut Butter Macaroons

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a medium mixing bowl, mix the corn flakes, oats, flour, coconut and sugar together. 3) With a pastry blender or 2 knives, cut in the peanut butter until the mixture is well blended. 4) In a small... - 44.2253

Coconut Mocha Macaroons

1. Preheat oven to 350°. 2. Combine water and coffee granules, stirring until granules dissolve. Beat coffee mixture, cake mix, and cocoa with a mixer at medium speed for 2 minutes. Fold in coconut. Drop mixture by level tablespoonfuls 3 inches apart onto... - 35.2745

Cocoroons

This Cocoroons recipe works well with pretty much everyone. A very simple coconut cookie to make this Cocoroons are fit for any occasion! Why don't you give ita try and see it for yourself! - 35.4275

Peanut Coco-roons

Peanut cocoroons are peanutand coconut macarrons prepared with chocolate and milk. Combined together with a dash of vanilla, the peanut cocoroons are baked macroons that can be enjoyed just as such or with a warm glass of milk. - 25.5677

Ting A Lings

MAKING 1. In a large bowl mix the butterscotch chips and peanut butter. 2. Heat the mixture in the microwave for 1 1/2 to 2 1/2 minutes at Power 7 or Medium-High, until melted, stirring twice. 3. Stir in the corn flakes and peanuts. 4. With a rounded... - 34.7597

Tiger Cookies

Stir together flour, soda and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in crushed Sugar Frosted Flakes of Corn cereal. Drizzle... - 40.8369

Crispy Nut Squares

Butter a baking pan. In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup. Boil 2 minutes. Off heat, mix in nuts and cereal. Spread mixture into roasting pan. Set aside. In a double boiler, melt chocolate and caramel chips. Spread... - 33.8819

Chocolate Cookies

Amazingly delicious chocolate cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 32.6347

Chocolate Ripple Pears

For maximum effect pour the rich chocolate sauce hot over the ice cream and pears. But the sauce is also very good cold, and freezes well. First make the chocolate cream sauce. Break up the chocolate and melt in a bowl over hot water. Blend in golden... - 34.6436

Rich Chocolate Cream

Crush the macaroon biscuits and put them in a greased 900-ml (1 1/2-pint) souffle dish. Heat the cooking chocolate and cream in a saucepan almost to boiling point. Whisk the eggs and sugar in a bowl until light and creamy. Then pour on the chocolate... - 44.1148

Crunchy Chocolate Balls

1. If using Corn Flakes, crush into fine crumbs. Chop chocolate into fine pieces. 2. Sift together flour, soda and salt; mix with Corn Flake Crumbs, nuts and half of the chopped chocolate. 3. Beat butter and first two sugars until light and fluffy. Add egg... - 34.632

Chocolate Balls

Yummy chocolate balls rolled on coconut is really a welcome treat for me anytime of the day. The bite into the delightful combination of chocolate nuts and all...simply superb. Try it. - 29.0489

Chocolate Crunch Cookies

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, lemon flavoring, and water in a small bowl. Beat to thoroughly blend. Place corn flakes in a bowl. Crush the corn flakes slightly with your hand. Stir into cookie mixture. Drop by... - 31.6917

Chocolate Chocoroons

1. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat to cool slightly. 2. Add cream of tartar to egg whites; beat until foamy. Gradually add sugar, beating until very stiff. 3. Fold in cooled... - 25.7427

Chocolate Drops

MAKING 1. In a double boiler, over hot water, melt the chocolates 2. Add a combination of nuts, raisins, salt and cornflakes and drop by spoonfuls onto a sheet of greaseproof paper; chill them till firm SERVING 3. Serve as per your tastes - 31.2886

Chocolate Chip Crunchers

Heat oven to 375°F. In large bowl, combine shortening, margarine, sugars, vanilla and egg; mix well. Lightly spoon flour into measuring cup; level off. Stir in flour, soda and salt. Add corn flakes, oats, chips and nuts. Mix well. Drop by rounded... - 40.6763

Chocolate Coconut Crust

Heat chocolate and butter in a small heavy saucepan over low heat, stirring until well blended. Stir the hot milk into the confectioners' sugar; blend into the chocolate. Mix in the coconut and corn flakes evenly. Spread on the bottom and sides of a buttered... - 27.6714

Chocolate Bits

Make any time up to 1 week ahead: 1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water. 2. Stir in almonds. Then drop,... - 28.2218

Lacy Chocolate Crisps

Bring corn syrup to a boil. Add butter and chocolate. Cook and stir over low heat until smooth. Remove from heat; stir in sugar, flour and coconut. Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between. Bake at 300° for 15... - 37.0728

White White Chocolate Cookies

In a food processor or bowl, mix flour, cornstarch, sugar, and baking powder. Add butter; whirl or rub with your fingers to form fine crumbs. Stir in almonds, coconut, and chocolate. Then add milk and stir until mixture is moistened. With floured hands, roll... - 38.8485

Chocolate Dessert Souffle

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Melt butter and cholocate in top of double boiler; stir in flour. Add milk, stirring until smooth. Cook over hot water, stirring constantly until thick. Remove from heat. Beat in vanilla and egg... - 30.9552

Chocolate Crunch Bars

MAKING 1) In a pot, add sugar, peanut butter and corn syrup. 2) Gently cook for 10 to 12 minutes, stirring constantly, till the mixture just comes to a boil. 3) Remove from the heat and stir in chocolate chips. Heat till melted. 4) Stir in the vanilla and... - 39.9272

Chocolate Coconut Crunchers

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, add cake mix, margarine and eggs, stir to mix well. 3 Add in the coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. 4 Onto ungreased cookie... - 43.0955

Chocolate Crunchy Cookies

Mix well and drop by teaspoons on greased cookie sheet. Bake at 350° for 12 to 15 minutes. - 30.0533

Chocolate Frosted Toffees

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

No Cook Chocolate Cookies

1. In large bowl blend butter with corn syrup, cocoa, sugar, and salt. Add nuts, coconut, and cereal; with fork, stir mixture until cereal is well coated. 2. Pack mixture firmly into greased 13-by-9-by-2-inch pan. Refrigerate several hours, or until firm. Cut... - 28.8683

Sour Cream Chocolate Drops

Combine flour, soda, baking powder and salt. Add corn flakes; set aside. In top of double boiler, over hot water, melt 2 squares of the chocolate. Beat shortening, sugar, and eggs until light and fluffy about 5 minutes. Beat in sour cream, vanilla extract and... - 43.9813

Chocolate Chiffon Pie

1. Heat oven to 350°F. 2. Put corn flake crumbs, 2 tablespoons sugar, and butter in a 9-inch pie pan. Place in oven for 5 minutes or until butter is melted. Remove pie pan from oven. Mix well and press mixture evenly arid firmly around sides and on bottom of... - 42.1174

Chocolate Pie

–  Prehea (175 °C). t oven to 350 °F –  In a bowl, combine pie crust ingredients. Press into a 9-inch (22 cm) pie plate and bake 10 minutes. Remove and let stand to cool. –  In a separate bowl, whip cream cheese until light, then add chocolate... - 31.3574

Chocolate Coconut Bakes

Chocolate coconut bakes have twin flavors of chocolate and coconut. You will love them instantly. It has chocolate and sweetened coconut. Serve them for breakfast or even as a dessert to your friends and guests. - 43.4193

Chocolate Rum Gateau

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) In a large mixing basin sift flour, cocoa powder, salt and baking powder. 3) Mix brown sugar with it. 4) In a small basin add egg yolks and place the whites in a second larger... - 48.1219

Chocolate Fudge Snack Cake

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small saucepan over low heat, melt 1/2 cup margarine and fudge topping, stirring constantly until smooth. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining... - 40.9581

Easy Choco Sauce

MAKING 1) Combine pudding mix with corn syrup and stir well. 2) Pour in milk and evaporated milk. 3) Sprinkle coconut and vanilla and let it chill. SERVING 4) Serve over ice cream. - 32.6853

Coconut Kisses

"Beat egg whites and salt until foamy; add sugar grad- ually, beating constantly until stiff peaks form. Fold in vanilla, corn flakes, coconut and pecans gently. Drop from teaspoon onto well-greased cookie sheet. Bake at 350 degrees for 18 to 20... - 35.4738

Circle-circle Cookies

These crunchy and delicious Circle-Circle Cookies are sure to set your tongue rolling! Enjoy the goodness of corn flakes combined with delicious chocolate. - 47.3861

Honey Black Bottom Pie

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 2. Soften gelatin in honey; set aside. 3. Reserve 1... - 38.6034

Bran Crunchies

Combine and bake for 10 minutes at 350°F in an 8x8 inch greased baking pan. Topping: In double boiler, melt chocolate (pure) chips with peanut butter. When melted, pour over baked bottom. Chill. Cut into squares. For a thicker topping, you may double the... - 32.4547

Choco Nut Balls

Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes. Place chocolate in top of a double boiler; bring water to a... - 32.344

Florentines

Mix flour, soda and salt. Cream 1/4 cup butter. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg; blend well. Stir in flour mixture, coconut and vanilla. Drop by half teaspoon-fuls onto greased baking sheets, leaving 2 inches... - 44.9376

Mixed Raisin Candy

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602

Foipra Cake

Here is a no bake foipra cake recipe with layers of crust, praline, butter cream and chocolate glaze. Watch this impressive video this shares an amazing recipe for a delicious cake. Surprise your guests with this amazing dessert next time. Go for it... - 146.261

Cherry Rum Balls

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed. 3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677

Frosted Peanut Squares

1. Combine sugar, peanut butter and corn syrup in large saucepan. Cook until mixture begins to bubble, (185° F.), stirring constantly. Remove from heat; stir in peanuts and Corn Flakes. 2. Press warm mixture evenly and firmly into buttered 15 x 10 x 2-inch... - 20.3738

Choco Nut Chiffon Pie

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, 2 tablespoons sugar, nuts and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 3. Mix gelatin, 1/2 cup sugar... - 34.6584

Mint Surprise Cookies

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda and salt. Set aside. 3. Beat butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Add sifted dry ingredients together with Corn Flake Crumbs; mix... - 34.751

Cornflake Cookies

1. If using Corn Flakes, crush into fine crumbs. Sift together flour and salt. Combine with Corn Flake Crumbs. Set aside. 2. Beat butter and sugar together until light and fluffy; stir in vanilla. Add dry ingredients and chocolate morsels; mix well. 3. Press... - 25.9016

Mixed Raisin Candy

Combine first 3 ingredients in a heavy saucepan; stir well. Bring to a boil, stirring often; cook to soft ball stage (234°). Remove from heat; cover and chill 1 to 2 hours. Stir in raisins, pecans, and coconut; shape into 1-inch balls. Combine chocolate... - 35.1398

Choco Date Bars

Mix the first six ingredients together in a saucepan and cook and stir over low to medium heat until dates are soft, about 4 minutes. Combine' remaining ingredients in a large bowl. Stir in the date mixture. Press into a greased 9-inch-square pan. Sprinkle... - 32.4412

Crunchy Ice Cream Squares

Mix cereal, coconut, nuts, sugar and butter. Press 2/3 of the cereal mixture evenly in ungreased oblong pan, 13 X 9 X 2 inches. Pack ice cream over cereal layer; press to make even. Sprinkle remaining cereal mixture on top. Freeze until firm, at least 12... - 29.9263

Circle Circle Cookies

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Blend butter and sugar until creamy and light. 3. Put eggs and vanilla in the mixture and blend well. 4. Put crushed corn flakes and blend. 5. Sieve flour, baking powder and salt and put it in the... - 48.8509

Anzac Biscuits

Traditional biscuit recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. - 43.3188

Coconut Kisses

Beat 2 egg whites with dash salt till soft peaks form; gradually add 1 cup sugar, beating to stiff peaks. Add 1/2 teaspoon vanilla. Fold in 2 cups corn flakes, one 3 1/2 ounce can (1 1/4 cups) flaked coconut, and 1/2 CUP chopped walnuts. Drop from teaspoon... - 21.3051

Cookie Candy Squares

1. Measure flour, salt, and soda into a sifter. 2. Beat the 1/2 cup shortening with brown sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and vanilla. Sift in flour mixture, blending to make a soft dough. 3. Stir in crushed... - 35.2712

Mixed Raisin Candy

MAKING 1) In a heavy saucepan, mix first 3 ingredients and stir well. 2) Bring the mixture to a boil and cook until the soft ball stage. Keep stirring. 3) Remove from heat and chill for about 2 hours. 4) Add raisins, pecans, and-coconut to the syrup and make... - 44.2494

Layered Brazil Nut Bars

Blend butter, 1 cup flour, and 1/4 tea spoon salt. Press firmly into greased and floured 9-inch square pan. Bake in preheated moderate oven (375°F.) for 15 minutes. Beat sugar into eggs. Add remaining salt, 1 cup nuts, the coconut, and vanilla. Spread evenly... - 47.4654

Tandies

GETTING READY 1. Preheat the slow oven to 300 degrees. MAKING 2. Allow the corn syrup to boil. 3. Add butter and stir well. 4. Put chocolate and let it melt in the syrup by heating the mixture on low flame by stirring continuously. 5. Once smooth, turn off... - 40.5136

Sparkling Butterfly Cake

To make the butterflies, put about 2 teaspoons of the melted chocolate into a small paper pastry bag, then cut a small hole in the bottom of the bag. Place a small square of wax paper over the diagram for the butterfly wings. Carefully pipe the chocolate... - 37.3277

Ice Cream Sundae Mold

MAKING 1) Mix coconut and brandy in vanilla flavored ice cream. 2) Take 6-1/2 cup mold, turn mixture, and freeze it. 3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ice cream. 4) Let it freeze until firm. FINALIZING 5) Prepare... - 39.8018

Tiger Cookies

MAKING 1. In a bowl, beat margarine and sugar until light and fluffy. Add eggs, vanilla and beat well. 2. Now, add mixed together flour, soda, salt into the creamed mixture. Add crushed cereals, and work to a smooth dough 3. On a double boiler, melt chocolate... - 45.6016

Peanut Butter Slice

GETTING READY 1. In a medium sauce pan, place water for boiling. MAKING 2. In a medium sized bowl, combine sugar, butter, corn syrup and peanut butter. Mix well. 3. Place over hot water and stir occasionally till sugar dissolves in the mixture. 4. Remove... - 47.5494

Traditional Chewy Peanut Squares

This holiday, take a break from the standard pies and puds and cook up a chewy peanut treat. Betty's version of chewy peanut cookies is really decadent and simple. Stream the video recipe to learn how to make perfect peanut squares easily and effortlessly. - 104.824

Halloween Delights

Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.) Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed. Or bake... - 43.9485

Vanilla-cream Filling

In medium saucepan, combine sugar with corn- starch and salt. Gradually add milk; over medium heat, bring to boiling, stirring. Remove from heat. Add half of hot mixture to egg yolks; mix well. Gradually return to saucepan, stirring. Over medium heat, bring... - 34.8507

Turkey Mole

Heat oil in medium skillet over medium-high heat. Add turkey and brown on all sides, 4 to 5 minutes each side. Transfer to saucepan just large enough to accommodate (do not clean skillet). Add enough stock or salted water to saucepan to cover turkey. Bring to... - 39.7122

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