Place the chocolate in the top of a double boiler. Place the pan over hot water until melted. Stir in the butter until melted. Remove from heat and set aside to cool. In a separate bowl beat the egg yolks very well. Gradually add the sugar until well combined... - 33.8045

Beat egg yolks and sugar with a whisk, or electric beater, for 2 or 3 minutes until mixture slightly thickens. Stir in Cognac. Pour into top of a double boiler and cook over hot, but not boiling water, for 2 or 3 minutes, beating continuously until mixture... - 34.8777

Melt 3 chocolate squares over hot, not boiling, water. Meanwhile combine sugar and butter in mixing bowl; cream together. Add egg yolks one at a time; blend well after each addition. Stir in 3 melted chocolate squares and flavoring. Chill mixture until firm... - 33.2513

In top of double boiler, whisk together egg yolks, sugar and cognac. Place pan over simmering water. Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes. Cool. In large bowl of electric mixer, beat yolk mixture and Ricotta cheese on... - 43.5624

1. Combine the chocolate, sugar and water in the top of a double boiler. Heat until the chocolate has melted, stirring occasionally. 2. Add the egg yolks, one at a time, while the double boiler is still over the heat, beating hard after each addition. 3.... - 30.4742

Try this version of amazingly delicious Pave Au Chocolat recipe. An effortlessly prepared dessert; the Pave Au Chocolat is a dish that you would surely love to talk about with us! - 26.791

1) Coat the sweetbreads in the flour and brown in the butter. 2) Pour the cognac over the browned sweetbreads and set on fire. Add the truffles, mushrooms, nutmeg, salt, and pepper. Cook over a low flame for 5 minutes. 3) Stir in the sherry and cook for an... - 26.4726

If you are searching for an exotic recipe of dessert for serving at the end of a gorgeous meal, then this recipe of chocolate marquise is one of the bests. It requires little bit of culinary effort, but at the end it turns to be worthy. Watch the video to... - 135.425

In the top of a double boiler, melt the chocolate with sugar and water. When smoothly blended, add egg yolks, one at a time. Beat rapidly after each. Cool mixture. Beat egg whites until stiff, but moist. Fold into the chocolate mixture. Add cognac. Put into a... - 28.7461

Combine chocolate with water; heat and when smooth, add combined sugar, cornstarch and salt. Cook, stirring constantly until sugar is dissolved and sauce is thick. Allow to boil for 3 mins., then add butter and cognac. Stir and remove from heat. Add finely... - 30.2941

Jacques Pépin makes Warm Chocolate Cakes with Apricot-Cognac Sauce at the 2008 F&W Classic in Aspen. - 14.7939

Drain cherries, reserving syrup. Cook syrup in 1 quart saucepan till reduced to 14 cup. Add brandy and cherries. Let stand 6 to 8 hours or overnight. Drain cherries. Fill small ice cream scoop or 14 cup measure with chocolate ice cream; poke 2 or 3 cherries... - 26.6453

Chocolate Truffles has a wonderful taste. The sour cream and butter gives the Chocolate Truffles a velvety taste. - 40.5474

Mousse Au Chocolat is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mousse Au Chocolat both mouth-watering and amazingly tempting. - 24.5378

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the... - 43.3642

Break the chocolate into pieces and melt with the butter in a bowl for 2 minutes on HIGH. Add 1/4 lb (125 g/4 oz) of sugar, stir thoroughly and leave to cool. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in... - 42.5342

In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the world over. You can serve Chocolate Mousse as a yummy Dessert.... - 40.2042

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while... - 21.4832

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2212

Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6326

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

1. Start oven, set at Moderate, 325° F. Rub an 8 by 12 inch shallow pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean damp cloth wrung out of hot water. 2. Beat the egg yolks... - 36.104

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

Who could resist this rich hot chocolate with a dollop of whipped cream? This recipe has addition of mint liqueur, which makes this drink more vibrant. Try this aromatic hot chocolate to relax your body and mind before getting under the covers. - 145.04

Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Beat together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking soda and salt. Add to shortening... - 42.8975

Pour warm water into brandy snifters or other suitable glasses to heat them; then drain. Prepare espresso using a Continental coffee mix or instant espresso. Pour hot into glasses. Whip cream until stiff and beat in brandy or cognac. Spoon a mound into each... - 25.6291

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and... - 30.6396

Cut each crepe into 12 or 16 pieces. Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp. Remove from oven and sprinkle with sugar. Use with chocolate fondue. To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205

Cappuccino Souffle is simply irresistible, to say the least! Try this Cappuccino Souffle; I am sure you'll have a huge fan following for this one. - 42.2305

Soften gelatin in 1/3 cup water. Heat milk in me- dium heavy saucepan; stir in gelatin until dissolved. Beat egg yolks and sugar until light and fluffy; stir into hot milk gradually. Cook over low heat, stirring constantly, until mixture thickens and coats... - 43.6889

Rinse the fish fillets and pat dry on kitchen paper. Puree in a food processor, adding the lobster bisque, 1/3 cup (100 ml/3 fl oz) of sour cream (creme fraiche), the cognac and 1 whole egg. Separate the remaining two eggs. Add the yolks to the fish mixture... - 41.4462

Reduce the cream over gentle heat until it is half its original quantity. Remove from the heat and stir in the chocolate and butter, which should both have been broken up into small pieces. If the mixture does not emulsify satisfactonly, stand it over hot,... - 35.1499

Preheat the oven to 375 degrees. Melt the butter in a saucepan and stir in the flour. When well blended, add the milk, stirring briskly with a wire whisk. When thickened and smooth add the salt and simmer over low heat three minutes, stirring... - 40.7115

Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476

Put cognac, cinnamon, cloves, sugar, chocolate syrup, orange and lemon peels in blazer pan over moderate heat. When warm, put over hot water in water pan. Fill a ladle with additional cognac and a cube of sugar. Ignite and lower into mixture in blazer pan to... - 31.4569

Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4412

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1374

Using half the oil, grease a 2 pound loaf tin. Line the tin with a sheet of greaseproof or waxed paper and grease the paper with the remaining oil. Set the tin aside. Using the back of a wooden spoon, rub the chestnut puree through a fine wire strainer into a... - 44.6621

In a large bow] with an electric mixer beat the whites with the salt until they are frothy. Add the cream of tartar and beat to soft peaks. Add the sugar, 2 tablespoons at a time, and beat to stiff peaks. Beat in the vanilla and cognac and fold in the... - 36.4868

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl... - 43.5729

Place butter in a 9-inch pie plate; microwave 30 to 45 seconds to melt. Stir in wafer crumbs. Press into bottom and up sides of pie plate. Microwave 2 minutes, turning dish every 30 seconds. Cool. In a large bowl, mix marshmallows and milk. Microwave 3 to 4... - 39.2027

Set aside 6 walnuts and pulverize the rest in a food processor. Stir in the ground hazelnuts and yeast. Mix the instant coffee with 2 (1) tablespoons of water. Whisk the egg yolks in a bowl with the sugar. Stir in 3 (2) tablespoons of cognac, the instant... - 42.5067

Viennese Coffee Roll has a beautiful taste. Viennese Coffee Roll get its taste from cornstarch mixed with coffee and cream. Viennese Coffee Roll is inspired by many food chains all over the world. - 39.0264

Combine first 5 ingredients in large saucepan. Place over medium-high heat and stir until almost scalded. Remove from heat and add next 4 ingredients. Pour into heated cups or mugs and garnish with whipped cream and chocolate. - 33.229

The Cubed Old Fashioned could just take you to the fourth dimension! There are quite a few ingredients in there that come together to create this perfect cocktail. Watch this video for details. - 131.144