Chocolate chip bar is a kind of a cookie made using chocolate chips. The bars are thicker than a cookie and much moist. Ingredients used to make chocolate chip bars are flour, sugar, eggs, chocolate chips, baking ... More »
In large bowl, cream together butter and shortening; beat in granulated and brown sugars, eggs (one at a time) and vanilla.
Combine flour, baking soda and salt; blend into creamed mixture.
Stir in nuts and chocolate chips.
Chill dough for 15 minutes.
Using ..
Place butter in 2-quart micro proof bowl.
Cook on 80, 1 minute.
Add brown sugar, eggs, and vanilla.
Stir until blended.
Add nuts, chocolate chips, flour, and baking powder.
Mix well.
Spread in 9-inch round micro proof baking dish.
Cook on HI, 3 ..
Chocolate Chip Bars is the best bet for the kiddies. They just love munching this yummy Chocolate Chip Bars. Try it out, the kids at home will be happy for
Heat oven to 375°.
Mix shortening, butter, sugars, egg and vanilla.
Stir in remaining ingredients.
Spread in ungreased baking pan, 13 x 9 X 2 inches.
Bake 20 to 25 minutes or until light brown.
Cool; cut into bars, about 3x1
Melt butter - remove from heat and add brown sugar.
Beat the eggs, add vanilla, and add to sugar mixture.
Add sifted dry ingredients and fold in almonds and chocolate chips.
Pour into a greased 8x8 pan - sprinkle with some almonds and chocolate chips, and ..
Sift together flour, baking powder and salt.
Repeat the process again, Take the butter in a saucepan melt it.
Add sugar and allow it to cool down.
Combine the whisked eggs and keep beating till a smooth mixture is formed.
Put in the quick cooking oatmeal and ..
In medium mixing bowl, combine butter, brown sugar, eggs, vanilla and almond extract.
Stir until blended.
Add walnuts, chocolate chips, flour and baking powder.
Mix well.
Pour batter into 8-inch square glass baking dish.
Microwave at HIGH (10) 6 to 8 minutes ..
If you love eating chocolate this chocolate chip scotch bars is easy and good. This chocolate chip scotch bars recipe I have shared with you helps save you a lot of trouble. Make something great for your
In medium bowl combine butter, sugars and water.
Stir in flour and baking powder; add egg and vanilla.
Blend in nuts, coconut and chips.
Pour into 6-cup plastic ring mold.
Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10 ..
Cream together brown sugar and softened butter or margarine.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt.
Add to creamed mixture; beat well.
Stir in chocolate pieces.
Spread in greased ..
Heat oven to 375°.
Grease and flour baking pan, 13 x 9 x 2 inches.
Mix sugars, margarine and vanilla.
Beat in egg.
Stir in flour, baking soda and salt.
Mix in nuts and chocolate chips.
Spread dough in pan.
Bake until light brown, 12 to 14 minutes.
Cool; cut ..
Combine flour, soda and salt; set aside.
Cream together sugars, margarine, oil and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread mixture into 2 un-greased square pans, 8 x 8 ..
Heat oven to 350°
Mix shortening, sugar, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend into shortening mixture.
Stir in chocolate pieces and nuts.
Spread in greased square pan, 9 x 9 x1 ..
In mixer bowl beat together brown sugar and butter; beat in egg, coffee crystals, and vanilla.
Stir together flour, soda, and salt; stir into butter mixture.
Stir in chocolate pieces and nuts.
Spread in greased 9x9x2-inch pan.
Bake in 375° oven about 20 ..
1. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly.
2. Blend flour, baking powder and salt thoroughly; stir into creamed mixture. Stir in half of chocolate pieces. Turn into a greased 8-inch ..
Cream butter and brown sugar together until light and fluffy in a small mixer bowl.
Add egg, milk, and vanilla.
Beat well.
Combine flour, baking powder, salt, and soda.
Add to the sugar mixture.
Stir in 1/2 cup chocolate morsels.
Pour the batter into a ..
Sift together flour, baking powder and salt; set aside.
Cream together butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed.
Add egg and vanilla, beating well.
Gradually stir dry ingredients into creamed mixture, ..
Heat oven to 350°F.
Grease 13x9-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all base ingredients; mix until crumbly.
Press mixture in bottom of prepared pan.
Bake at 350°F for 10 minutes.
In large bowl, combine eggs, ..
1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter, brown sugar, and honey with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add flour mixed with baking soda and salt and beat until blended. ..
In small mixer bowl cream together butter and sugar, until fluffy.
Add egg, milk, and vanilla.
Mix well.
Stir together flour, baking powder and salt.
Add to creamed mixture.
Blend well.
Stir in 1/2 cup chocolate pieces and nuts.
Spread in greased 8-in square ..
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla.
2. Add flour and salt and beat until blended. Stir in brickie and chocolate chips. Press into an ..
Cream sugar and eggs, one at a time, beating well after each one.
Add melted shortening, then sifted dry ingredients.
Mix well.
Add nuts and chocolate chips.
Batter will be thick.
Grease a 10x15-1/2x3/4 inch pan.
Bake at 350 degrees for 25-30 minutes.
Cut ..
GETTING READY
1. Grease a 4 cup microwaveable baking dish.
MAKING
2. Place the butter and sugar in a small mixing bowl.
3. Use a wire whisk or an electric beater to whisk until light and creamy.
4. Add eggs, milk, vanilla and salt and beat until well ..
Combine flour, soda and salt; set aside.
Cream together sugars, margarine, oil and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in chocolate chips and nuts.
Spread mixture into 2 ungreased square pans, 8 x 8 ..
