Chocolate chips, crunchy pieces of chocolate shaped like a drop, are irresistible anytime treats. Made by crushing or melting bars of cooking chocolate, the chocolate chips are used in a number of scrumptious recipes ... More »
Hey people- The world celebrated a delicious Pie Day on Jan 23rd. So without going around much, the best thing that I can personally think of doing is simply to have some pies. And to do that we should make some, right people? So, here's an easy pie-li-cious ..
Method
1...preheat the oven to 180 degree(350f).
2...cut the chocolate bar in to pieces,keep aside.
3...put the butter in a mixing bowl and using wooden spoon,beat till it is soft ..
Would you like to prepare this Chocolate Chip Cheesecake at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good ..
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chip ice cream is a real treat for a chocoholic like
Cream butter and peanut butter.
Gradually add sugar, beating well.
Add the eggs, one at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to the creamed mixture, stirring well.
Stir in vanilla and the chocolate ..
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, and beat until blended.
Combine flour, soda, and salt.
Add to creamed mixture, mixing well.
Stir in vanilla, chocolate morsels, and pecans.
Divide mixture into thirds.
Spoon each ..
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs and vanilla, beating well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ..
Combine first 7 ingredients; mix well.
Combine flour, soda, and salt; add dry ingredients and chocolate morsels to peanut butter mixture, stirring well.
Pour batter into a greased 9-inch square pan.
Bake at 375° for 25 minutes.
Cool completely; cut into ..
Combine first 5 ingredients in a large mixing bowl; beat until smooth.
Combine flour, soda, cream of tartar, and salt; add to butter mixture.
Beat until smooth; stir in vanilla and chocolate morsels.
Shape mixture into 1-inch balls; roll in sugar.
Place 2 ..
Cream butter; gradually add sugar, beating until light and fluffy.
Add egg and vanilla, beating well.
Combine flour, soda, and salt; add to creamed mixture, beating well.
Stir in chocolate morsels and pecans.
Drop dough by heaping teaspoonfuls onto ungreased ..
Chop the chocolate finely .
Mix the margarine, sugar, egg and flour with the orange rind and juice until light and soft .
Stir in the chocolate pieces.
Put into 12 paper cases on a baking sheet and bake at 375°F for 15 minutes.
Cool on a wire
this chocolate chip banana muffin recipe combines the rich taste of chocolate with that of bananas to yield a fruity and moist bake that is simply irresistible. A favorite with my family you need totry this once to complete you muffin
Heat oven to 375°.
Mix thoroughly shortening, butter, sugars, eggs and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Cool slightly before ..
Cream the shortening; add the honey, and blend well.
Add the egg and water, and beat well.
Add flour, baking powder, salt, and spices which have been mixed and sifted.
Stir in chocolate chips, vanilla, and nuts.
Drop by tablespoonfuls on a greased baking ..
Heat oven to 350°.
Grease and flour 2 round layer pans, 8 or 9x1 1/2 inches.
Measure all ingredients except filling, walnuts and glaze into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl ..
Combine egg whites, cream of tartar, and salt in mixing bowl.
Beat until foamy throughout.
Add sugar, about 2 tablespoons at a time, beating after each addition until sugar is blended.
Then continue beating until mixture will stand in very stiff peaks.
Fold ..
Coconut & Banana Chocolate Chip Bars tops my list of favorite desserts. These Coconut & Banana Chocolate Chip Bars are way too easy to prepare and is the favorite of the kids at home. If you love the flavor of banana, you will sure love these Coconut & Banana ..
Combine shortening, syrup, brown sugar, and vanilla in a mixing bowl, beat at medium speed of an electric mixer until blended.
Add egg whites and water to corn syrup mixture, mixing well.
Add flour, dry milk powder, soda, and salt to corn syrup mixture, beat ..
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs to mixture, beating well after each addition; mix in water and vanilla.
Combine flour and soda, add to creamed mixture, mixing well.
Stir in chocolate morsels and ..
Heat oven to 375°.
Mix shortening, butter, sugars, eggs and vanilla.
Stir in the remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake until light brown, 8 to 10 minutes.
Cool slightly; remove from ..
Cream the sugar and the butter.
Add in the egg slowly to make a homogenous mixture.
Fold in the flour and the chocolate chips to make a dough.
Refrigerate the dough for half an hour.
Roll the dough to half-inch thickness.
With a cookie cutter, stamp out into ..
Cut each small square of chocolate into 6 pieces.
Sift flour, baking powder and salt together.
Beat egg, add sugar slowly and continue beating.
Combine butter, water, nuts and chocolate with egg mixture.
Mix thoroughly.
Fold in flour mixture and blend ..
Cream the butter, cream cheese and 1 1/4 cups of the sugar in a mixing bowl until light and fluffy.
Beat in the eggs and vanilla.
Mix together flour, baking powder, baking soda and salt.
Add to the butter mixture alternately with the milk, mixing well after ..
Sift flour, soda and salt together.
Cream shortening and brown and granulated sugars together.
Add egg and vanilla.
Beat thoroughly.
Add sifted dry ingredients.
Fold in nuts and chocolate cut into small pieces.
Drop from teaspoon onto greased cookie ..
Mix together the flour, brown sugar and butter in a large bowl; stir in the egg.
Stir in the walnuts and 1 1/2 cups of the chocolate chips.
Remove 1 1/2 cups of the flour mixture to a small bowl and set aside.
Press the remaining flour mixture in a greased ..
This Chocolate Chip Cookies is the favorite of my niece. On holidays she eminently demands this dessert and until I cook and serve her the same she remains reckless. This dessert is also favorite to all other members of my family and they all enjoy it. You ..
Combine the shortening, sugars, eggs, vanilla, flour, salt, baking soda, oatmeal, water, chocolate chips and pecans in a large bowl; mix well.
Drop by teaspoon-fuls 2 inches apart onto a buttered cookie sheet.
Bake at 350 degrees for 10 to 12 minutes or until ..
These chocolate chip cream cookies are made with semi sweet chocolate chips and flavored with vanilla. Baked with a batter of flour, brown sugar, eggs, yogurt and nuts with baking agents, the chocolate chip cream cookies are a healthier take on baking them ..
Cream shortening, sugars, egg and vanilla until fluffy.
Sift together dry ingredients; stir into creamed mixture.
Stir in chocolate and nuts.
Drop from teaspoon 2 inches apart onto greased cookie sheet.
Bake at 375°F for 10 to 12 minutes.
Remove from
Blend Mix and sugars.
Add egg, vanilla, and water.
Mix thoroughly.
Add pecans and chocolate chips.
Stir just to blend.
Drop by teaspoonfuls on baking sheet.
Bake in a moderate oven.
Baking temperature: 375° F.
Bake: 10 to 12
These lovely chocolate chip cookies are made with oatmeal and flour. Flavored with vanilla, the cholote chip cookies are one of my favorite desserts snacks to choose from. Baked with eggs, sugar and butter, these chocolate chip cookies are chewy and
Cream sugar and margarine; add eggs and vanilla.
Sift together flour, soda and baking powder and add to previous ingredients.
Add oatmeal and chocolate chips.
Bake at 350°F for 10 to 12 minutes or until
Coffee time cakes would not have come ant better than this Chocolate Chip Coffee Cake! Yes, with delicious vanilla flavoring and nut-cinnamon-chocolate topping, this Chocolate Chip Coffee Cake is such a wonderful treat for your whole family. Believe me, this ..
Chocolate Chip Cookies is a delicious recipe which I always love to have. I bet, once you have this Chocolate Chip Cookies, you will always crave for some more.
Preheat oven to 350°F.
Butter and flour 9 inch square baking pan.
Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth.
Cool 15 minutes.
Add sugar, eggs and peppermint extract and whisk to blend.
Add flour ..
Preheat oven to 350°F.
Line 1/2 cup muffin cups with foil liners.
Combine flour, sugar and baking powder in large bowl.
Make well in center of flour mixture.
In another bowl, mix milk, oil, eggs and orange peel.
Stir milk mixture into dry ingredients ..
In a small bowl pour boiling water over chopped dates.
Let cool.
Lightly grease and flour an 8-inch square, heat-resistant, non-metallic baking dish.
Set aside.
Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy.
Add egg to creamed sugar ..
Cream sugars, butter and eggs together.
Add dry ingredients and mix well.
For Chocolate Chip Cookies, add the proper ingredients and for Oatmeal Cookies, add the proper ingredients.
Drop by a cookie scoop onto cookie sheets and bake at 375° for 10-14 ..
Cream shortening and sugar; add eggs, beating after each one (vital).
Add rest of ingredients.
Drop by spoonfuls, ping pong ball size or large tablespoon size.
Bake at 375° for 8-10
This Chocolate Chip Cake is an addiction. I can't wait till dessert to dig into chunks of this chocolacious treat. I have it throughout the day. Try this crunchy Chocolate Chip Cake and let me know if you like it
Chocolate Chip Cookies has a lovely taste. Chocolate Chip Cookies gets its taste from flour mixed with eggs and vanilla extract, flavored with chocolate chips. Chocolate Chip Cookies is loved by kids
These Chocolate Chip Toffee Grahams recipe are a tribute to my mom who used to always have them prepared and waiting for me, on my vacation home. Let my favorite Chocolate Chip Toffee Grahams recipe become even yours from today. Wait till you get a taste of ..
Combine wafer crumbs and butter, mixing well.
Press mixture into bottom of a 9-inch spring form pan; set aside.
Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and 1/2 cup sour cream, mixing well.
Add ..
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add egg and vanilla; beat well.
Combine flour, soda, and salt; add to creamed mixture, beating well.
Stir in chocolate morsels and pecans.
Drop dough by ..
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough ..
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour ..
Keep 3/4 cup milk aside.
Boil rest of the milk.
Keep on medium fire for 20 minutes after the first boil.
Remove from fire.
Dissolve cornflour in 1/4 cup milk.
Dissolve cocoa powder in 1/2 cup milk.
Strain cocoa into the boiled milk.
Add sugar and cornflour ..
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, and beat until blended.
Combine flour, soda, and salt.
Add to creamed mixture, stirring well.
Stir in vanilla, chocolate morsels, and pecans.
Divide ..
The peanut butter addition to these Chocolate Chip Peanut Butter Brownies is delicious. You can make these Chocolate Chip Peanut Butter Brownies with literally no trouble at all.
In a large bowl, cream butter and sugar together until smooth.
Add eggs, sour cream, baking powder, salt, soda and vanilla.
Gradually add flour and mix well.
Preheat oven to 350°.
Topping: Mix topping ingredients together in a small bowl.
Sprinkle a ..
Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until fight and fluffy.
Add eggs, one at a time, beating well.
Combine flour, baking powder, and soda; add one-third of dry ingredients to creamed mixture, stirring with a ..
Chocolate Chip Cookies are simply delicious. These yummy cookies are often finished in a day at home. It is no wonder that my family loves Chocolate Chip Cookies. Try it for
In a large saucepan stir together the sugar and gelatin.
Stir in evaporated skim milk.
Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat.
In a small bowl slightly beat egg white and egg.
Stir about ..
My favorite! Chocolate Chip Cookies! You can keep a jar full of these yummy Chocolate Chip Cookies in front of me and it would finish in an hour!! My husband will take even lesser time! Try the Chocolate Chip Cookies for
These Chocolate Chip Cookies taste fabulous ! Try these chocolaty nutty bakes for your next dessert ! Tell me if you like these Chocolate Chip Cookies.
These chocolate chip cookies are made with semisweet chocolate with a hint of vanilla to it. Baked with a cookie batter of wheat flour for a rich taste, with added eggs and brown sugar, the chocolate chip cookies are great as a simple homely dessert or tea ..
Chocolate Chip Cheesecake has a supreme taste. Chocolate Chip Cheesecake get its taste from eggs mixed with flour topped with nuts and flavored with vanilla. Chocolate Chip Cheesecake is inspired by many cafeteria across the
Cream shortening and brown sugar in large mixer bowl until light and fluffy.
Add egg, water and vanilla; beat well.
Combine whole wheat flour, baking soda and salt; stir into creamed mixture.
Stir in oats, dried apricots and MINI CHIPS Chocolate.
Drop by ..
Preheat oven to 350°F.
Butter a 13X9-inch pan.
Cream butter and brown sugar in large bowl until blended.
Add egg, sour cream and vanilla; beat until light.
Add cocoa, baking soda and salt; beat until smooth.
Blend in flour until well mixed.
Stir in chocolate ..
Preheat oven to 375°F.
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in ..
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until ..
Heat oven to 375° (quick mod.).
Mix butter, sugar, and egg well.
Stir in Bisquick, nuts, and chocolate pieces.
Drop by teaspoonfuls about 2" apart on un-greased baking sheet.
Bake about 10 min., until lightly
Preheat oven to 350°F.
Grease and flour two 9-inch round baking pans.
Combine all ingredients except walnuts, Butterscotch Filling and Chocolate Glaze in large bowl, mixing at low speed 30 seconds and scraping bowl constantly.
Beat at high speed 3 minutes, ..
1 Let refrigerated piecrust stand at room temperature according to package directions.
2 Ease piecrust into an 11-inch tart pan with removable bottom. Trim piecrust even with the rim of the pan. Do not prick piecrust.
3 For filling, in a large mixing bowl ..
Cream margarine until light and fluffy.
Beat in eggs, liquid fructose, salt, and vanilla.
Continue beating 3 more minutes.
Stir in chocolate chips, pecans, water, and bourbon flavoring.
Transfer to unbaked pie shell.
Bake at 375°F (190°C) for 35 to 40 ..
Cream butter and sugar replacement in large bowl until fluffy.
Beat in eggs and vanilla extract.
Add flour and blend until smooth; fold in chocolate chips and pecans.
Pour mixture into unbaked pie shell.
Bake at 325°F (165°C) for about 50 minutes or until ..
Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool.
Fold in chocolate chips.
Transfer to prepared pastry ..
Feeling down? Have a slice of this rich dark brown spongy creamy Chocolate Chip Cake and feel better with this chocolacious treat. Try out our crunchy Chocolate Chip Cake and let me know if you like
1. Preheat oven to 340° F. (You don't have to measure this; just set your thermometer between 325° and 350°). Grease a cookie sheet lightly.
2. Cream butter and sugars until light. Add eggs and vanilla, being careful not to overheat.
3. Sift in dry ..
Preheat oven to 375°.
Mix thoroughly shortening, butter, sugars, eggs and vanilla.
Blend in remaining ingredients.
Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Cool slightly before ..
Preheat oven to 350°.
Blend cake mix, oil, water, sugar and eggs.
Stir in chocolate pieces and nuts.
Drop from a teaspoon onto an ungreased cookie sheet.
Bake for 10 to 12 minutes (tops of cookies will look pale).
Cool on cookie sheet for about 1 minute, ..
Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils.
Continue boiling without stirring to the soft-ball stage (234°F.).
Remove from heat.
Add butter without stirring; cool to lukewarm ..
* In a Mixing bowl, mix butter, sugars, extracts and eggs. Mix till creamy.
* Sift dry ingredients in a 2nd large bowl.
* Add dry ingredients to butter mixture and mix.
* Mix in chocolate chips and bacon pieces
* Cover and refrigerate for ..
Mix dates, boiling water and soda together; let cool.
Cream margarine and sugar together.
Add eggs and vanilla.
Add flour and soda.
Add creamed mixture to the cooled date mixture; mix well.
Pour into greased and floured 9 x 13-inch pan.
Combine brown sugar, ..
Pudding cake or if not pudding cake mix, add 1 (4 ounce) package instant chocolate pudding.
Beat ingredients.
Fold in 6 ounces chocolate chips.
Pour and bake in greased and floured Bundt pan.
Bake at 350° for 35 to 45
Preheat oven to 375°.
Set aside a large nonstick baking sheet.
In a bowl, whisk together flour, baking powder, and baking soda.
In a large bowl, cut in the margarine.
In a cup, mix the fructose and cinnamon together.
Gradually add to the margarine while ..
Preheat oven to 275 degrees.
Coat cookie sheets with cooking spray.
Cream together, butter, sugar, and salt, until creamy in large bowl with wooden spoon.
Stir in flour.
For chocolate cookies melt 1/2 cup chocolate chips and add to dough.
Add 1 cup chocolate ..
In mixing bowl cream brown sugar, granulated sugar, softened butter, and shortening.
Add eggs and vanilla; beat well.
In a bowl stir together the flour, baking soda, and salt.
Add to creamed mixture and stir till well blended.
Stir in chocolate pieces and ..
In large bowl of an electric mixer, beat butter, sugar, and baking soda until creamy; beat in egg.
Gradually add flour and oats, blending thoroughly.
Stir in chocolate.
Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baking sheets.
Bake ..
Preheat oven to 350 degrees.
In a medium bowl, combine powdered sugar, peanut butter and vanilla; mix well.
Remove cookie dough from wrapper.
With floured fingers, press "half" the dough into the bottom of an 8 inch square pan.
Press peanut butter mixture ..
PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom.
BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft.
Cool completely in pan on wire rack.
BEAT cream ..
In large bowl of an electric mixer, beat butter and brown sugar until creamy; then beat in eggs and vanilla.
In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
Add oats, chocolate chips, and ..
Heat oven to 375°F.
Grease baking sheets well.
Combine flour, soda and salt.
Set aside.
Combine egg, water and vanilla.
Set aside.
Blend brown sugar and Oil in large bowl at low speed of electric mixer.
Add egg mixture.
Beat until smooth.
Add flour mixture ..
1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine, sugar replacement and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour, baking powder and salt; ..
Heat oven to 375°.
Mix sugars, margarine, shortening, egg and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Cool slightly before removing ..
Stir together milk chocolate chips and peanut butter chips.
Place sheet of wax paper on tray or counter top.
Finely chop 1 cup chip mixture in food processor or by hand; place on wax paper.
Line tray or cookie sheet with wax paper.
Place remaining 1 cup chip ..
In a small bowl pour 1/4 cup boiling water over chopped dates.
Let cool.
Lightly grease and flour an (8x8-inch) square baking pan.
Set aside.
Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy.
Add egg to creamed sugar mixture.
Blend well.
Sift ..
James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu,
presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is ..
In large mixer bowl combine 7 cup of the flour and the yeast.
Heat together milk, butter or margarine, sugar, and salt just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture in mixer bowl; add egg.
Beat at low speed with electric ..
In a large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, sugar, brown sugar, oat bran, egg whites, vanilla, baking soda and salt.
Beat mixture till thoroughly combined, scraping the ..
Preheat oven to 350°.
Combine first 4 ingredients in a bowl, and stir well.
Set aside.
Combine margarine and sugars in a large bowl; beat at medium speed of an electric mixer until light and fluffy.
Add applesauce and next 3 ingredients; beat well.
Add flour ..
Place margarine in medium mixing bowl.
Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds.
Add sugar and oil.
Beat at medium speed of electric mixer until light and fluffy.
Add remaining cake ingredients except ..
In large bowl of an electric mixer, beat butter and brown sugar until creamy; then beat in eggs and vanilla.
In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
Add oats, chocolate chips, and ..
In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes).
Add eggs, one at a time, beating well after each addition.
Beat in vanilla and lemon juice.
In another ..
Mix cake mix with the dry pudding, eggs, oil, water and sour cream until well blended.
Fold in 1 large pkg.chocolate chips.
Spray Bundt pan with Pam.
Fill pan 1/4 full.
Bake at 350 degrees for 50-55 minutes.
Cool upright 15 minutes.
Turn upside down on plate ..
In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes).
Add eggs, one at a time, beating well after each addition.
Beat in vanilla and lemon juice.
In another ..
Preheat oven to 350° F.
Combine cake mix, eggs, and milk together at low speed of electric mixer until well blended, about 3 minutes.
Continue beating at high speed for an additional 4 minutes.
Add chocolate chips and vanilla and stir to blend.
Pour into 2 ..
Heat oven to 350°
Mix cracker crumbs, chocolate, and milk in bowl; form in small balls.
Roll in coconut.
Place 2" apart on lightly greased baking sheet.
Bake 15
Grease and flour 9 x 5-inch loaf pan.
For easy removal of finished loaf, place a 2 1/2 x 16-inch strip of wax paper lengthwise in pan with both ends extending above top of pan.
Combine mix and morsels.
Prepare bread mix according to package directions or ..
1. Preheat the oven to 350°. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper. Whisk in the applesauce, eggs, oil and melted butter. Fold in the ..
Heat oven to 375° (quick mod.).
Mix shortening, sugars, egg, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend in.
Mix in nuts and chocolate pieces.
Drop rounded teaspoonfuls of dough about 2"
In a large mixing bowl, cream butter and sugars until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with ..
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each ..
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; do not prick.
In mixing bowl combine the 1/3 cup sugar and cinnamon; stir in apples.
Turn apple mixture into pastry-lined pie plate.
Sprinkle chocolate ..
1. Unfold pastry round and ease evenly into a 9-inch pie pan.
2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.
3. Pour chocolate chip filling into pastry.
4. Bake ..
Cream together sugars, margarine, Egg Beaters, and vanilla.
Add flour and mix until thoroughly blended.
Chill dough for 30-40 minutes.
Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with a low-fat cooking spray.
Press 5 or 6 mini ..
Cream butter and sugar in a bowl.
Add eggs and vanilla, stir or beat until creamy.
Add flour, salt, and baking soda.
Mix well.
Fold in walnuts.
Add chocolate chips.
Drop by tablespoonfuls onto lightly greased baking sheet.
Bake at 350 for ten
In a mixing bowl, cream butter and sugar until fluffy.
Beat in eggs.
Add sour cream and vanilla; mix just until combined.
Set aside.
Combine flour, baking powder, baking soda and salt; add to creamed mixture.
Stir in the chocolate chips.
Pour into a greased ..
In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy; beat in egg.
Gradually add flour and oats, blending thoroughly.
Stir in chocolate.
Roll 2-tablespoon portions of dough into balls and place 4 inches apart on greased 12- ..
Heat oven to 325° (slow mod.).
Place coconut and chocolate pieces in bowl.
Prepare frosting mix as pkg directs.
With a fork, stir frosting into coconut and chocolate pieces.
With two forks, drop tablespoon-size mounds on lightly greased baking
Stir together flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt. In a medium mixing bowl combine eggs, pumpkin, 1 1/2 cups sugar, and oil. Add flour mixture and mix just till moistened. Stir in chocolate pieces.
• Spread in an ungreased 15 x ..
1. Preheat oven to 350°.
2. Place first 3 ingredients in a large bowl, and beat with a mixer at low speed until well blended. Stir in 1 cup applesauce.
3. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients ..
Cream the butter and sugar together until fluffy.
Fold in the flour, then the chocolate pieces.
Roll the dough into small balls and put them, well spaced apart, on well-greased baking sheets.
Flatten the balls slightly.
Put into the oven preheated to moderate ..
1. Remove the margarine or butter from the refrigerator at least 30 minutes before making the cookies.
2. Turn oven to 375°. Put margarine in large bowl. Position electric mixer over bowl. Turn mixer to medium. Beat 30 seconds. Turn off mixer.
3. Crack the ..
1. In a medium-size bowl, stir together flour, baking powder, baking soda, and salt; set aside.
2. In a large bowl, beat butter, oil, and brown sugar with an electric mixer until smooth. Add egg, applesauce, and vanilla; beat until blended. Add flour mixture ..
Combine whole wheat flour, baking powder, baking soda, and salt in a sifter.
Sift together into a bowl.
Stir in quick oatmeal.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a ..
Cream together margarine and fructose; beat in egg, water and vanilla.
Combine flour, baking soda and salt in sifter.
Sift dry ingredients into creamed mixture, stirring to blend thoroughly.
Stir in chocolate chips.
Drop by teaspoonfuls onto lightly greased ..
Blend together melted chocolate, boiling water, and fructose.
Cool completely.
Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl.
Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, ..
Heat oven to 350°F.
Grease and flour bottom only of 8-inch square pan.
In large bowl, combine dates, 1/2 teaspoon baking soda and water; cool 5 minutes.
Add remaining cake ingredients except chocolate chips; blend at low speed until well combined.
Beat 2 ..
Heat the oven to 375 degrees.
Lightly butter 2 baking sheets.
Beat the butter and both sugars in a large bowl until light and creamy.
Add the egg and beat until the mix-ture is fluffy.
Sift the flour with the salt and baking soda.
Add to the creamed ..
Preheat oven to 325°.
In a medium bowl, cut shortening into flour and salt.
Add water, one tablespoon at a time until a dough is formed that sticks together easily.
Using fingers, press dough into pie pan.
Flute edge.
Set aside.
In a large bowl, beat ..
Heat oven to 375°.
Mix sugars, margarine, shortening, vanilla and egg.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown.
Cool slightly before ..
In heavy saucepan, melt 1 cup Chocolate Chips with butter, stirring constantly.
Beat egg with sugar, brown sugar and vanilla until creamed.
Mix in melted chocolate.
Stir flour with baking soda, baking powder and salt.
Combine milk with lemon juice, stirring ..
Preheat oven to 350°.
Grease an 8-inch square pan.
In a small pot, bring the water to a boil.
Add 4 1/2 teaspoons baking soda and dates.
Set aside to cool slightly.
Meanwhile, in a large bowl, cream together butter, 1 cup sugar, 1/4 teaspoon baking soda, ..
Beat egg whites until foamy.
Add sugar; beat until stiff.
Beat cream until thick; add vanilla.
Fold egg whites into cream.
Place in freezer for 45 minutes.
Melt butter and chocolate chips together; stir into whipped cream mixture.
Spoon into paper cupcake ..
Sift flour, measure and resift 3 times with salt and soda.
Cream the butter until smooth and soft, then add both sugars gradually and beat until fluffy.
Add egg and vanilla and beat until light.
Add sifted dry ingredients gradually, and mix well.
Add hot ..
1. Pour hot water over dates in medium bowl; stir in 1/2 teaspoon baking soda. Let stand 5 minutes.
2. Stir remaining ingredients except Chocolate Chip-Nut Topping into date mixture. Pour batter into round dish, 8 x 1 1/2 inches; sprinkle with topping.
3. ..
Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water.
Stir flour with salt and baking powder.
Gradually add dry ingredients to creamed mixture.
Stir in peanuts and Chocolate Chips.
Drop by teaspoon onto ungreased baking sheet.
To ..
1. Sift flour, baking soda and salt onto a piece of waxed paper.
2. Cream the butter or margarine, granulated and brown sugars and vanilla until fluffy. Beat in egg.
3. Mix in dry ingredients; stir in chocolate pieces and pecans.
4. Drop onto lightly greased ..
Preheat oven to 375°.
Evenly sprinkle cake crumbs over the bottom of a 9-inch spring form pan.
Press crumbs down lightly.
In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy.
Stir in eggs and sour ..
Spray a small round Pyrex baking dish with cooking oil spray. Take a fairly large amount of cookie dough and place it in the baking dish, spreading it evenly over the bottom, about 1/2-inch thick. (You may make a 1/2-inch thick circle about 6 inches across ..
It's pretty hard to resist a homemade cookie fresh from the oven. Here is a basic chocolate chip cookie demonstration to get you started - almost everyone likes a good old fashioned toll-house cookie, tender on the outside with melty chocolate on the inside! ..
In small mixing bowl, mix flour, cinnamon, ginger, allspice, cloves, soda and salt.
Set aside.
In medium mixing bowl, cream butter, granulated sugar and brown sugar.
Stir in egg and vanilla.
Add flour mixture, mixing until smooth.
Stir in oats and chocolate ..
1. Preheat oven to 300°F. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add cake flour and salt and beat until blended. Stir in chocolate chips.
3. Drop by ..
1. Measure the flour, baking soda and salt onto a piece of wax paper.
2. Beat butter or margarine, granulated sugar, brown sugar, egg and vanilla in a large bowl, until fluffy.
3. Add flour mixture, stirring until well blended. Stir in nuts and chocolate ..
1. In a large bowl, beat brown sugar, butter, peanut butter, and egg with an electric mixer on medium speed until well blended.
2. In a small bowl, stir together flour, baking soda, baking powder, and salt. Add to butter-sugar mixture and beat until blended. ..
1. Cut a 22 cm / 8 3/4 in circle from each pastry sheet, brush with egg white, bake on greased baking trays in moderately hot oven for 15 minutes, or until golden. Cool on wire racks.
2. Beat cream with vanilla essence, chocolate and icing sugar until ..
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in melted chocolate, eggs, and vanilla.
2. Mix together flour, baking powder, baking soda, and salt. Beat into chocolate mixture ..
Preheat oven to 350oF.
* Cream together the butter and raw sugar. Add the vanilla and eggs and mix until smooth.
* Combine the barley flour, baking soda, and baking powder.
* Mix together the dry ingredients and the butter mixture.
* Stir in the dark ..
Use 1 tablespoon of the butter to grease a 10 inch crown pan: coat interior of pan evenly with almonds.
Set pan aside.
In a blender or food processor, process 1 cup (170 g) of the chocolate chips until finely ground: set ground chocolate aside.
In large bowl, ..
1. Heat oven to 375°F.
2. Cream together shortening and sugars until light and fluffy. Beat in egg and vanilla.
3. Sift together flour, soda and salt. Add flour mixture to creamed mixture, add a few drops of hot water and mix until well blended. Stir in nuts ..
Mix butter, sugar, egg, soda, vanilla and salt until light and fluffy.
Stir in remaining ingredients.
Drop 5 to 8 rounded measuring teaspoonfuls in large ring on wax paper on microwave-proof baking sheet, large dinner plate, pie plate or paper plate.
Drop 1 ..
1. Preheat oven to 325°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until light and fluffy. Add orange zest and vanilla. Stir in flour and salt until blended. Stir in chocolate chips.
2. Squeeze dough into a ..
1. Arrange half of cookies on a flat surface, bottom sides up. Scoop 1/4 cup softened ice cream onto each cookie. Top with another cookie. Pat chips into icecream.
2. Wrap each in plastic wrap or wax paper. Freeze at least 1 hour, or until firm. Ice cream ..
1. Preheat oven to 350°F. In a small bowl, stir together flour, oatmeal, baking soda, and salt.
2. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and Kahlua until ..
In large bowl, beat butter with shortening.
Gradually beat in granulated and brown sugars.
Beat in eggs and vanilla.
Combine flour, baking soda and salt; blend into butter mixture.
Stir in chocolate chips and nuts.
Refrigerate for a few minutes or let stand ..
1. Preheat the oven to 350°F/180°C/ Gas 4. Grease and line an 8 1/2 X 4 1/2 in (22 X 12 cm) loaf tin.
2. Sprinkle 1 1/2 tablespoons of the caster sugar into the pan and tilt to distribute the sugar in an even layer over the bottom and sides. Shake out any ..
This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. A great way to use your overripe bananas, this loaf makes a great hostess gift plus it freezes well ..
To make the chocolate sauce: In a medium saucepan, combine the water, sugar, and cocoa.
Bring to a boil over medium heat, stirring constantly until the sugar and cocoa are dissolved.
Remove from the heat and stir in the vanilla.
Refrigerate for 30 minutes, or ..
1. Preheat oven to 375°F. In small bowl, combine flour, baking soda, and salt.
2. In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; ..
1. Preheat oven to 325°F. In a medium bowl, beat butter and 1/2 cup sugar with an electric mixer on medium speed until light and fluffy. Beat in orange liqueur.
2. Add flour, salt, and orange zest and beat until blended. Stir in chocolate chips.
3. Press ..
Place butter in medium mixing bowl.
Microwave at 30% (Medium Low) for 15 to 45 seconds, or until softened, checking after every 15 seconds.
Add sugar and oil.
Beat at medium speed of electric mixer until light and fluffy.
Add remaining cake ingredients, ..
Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until light and fluffy.
Add egg whites and water; beat well.
Combine flour, dry milk powder, baking soda, and salt in a medium bowl, stirring well.
Gradually add flour ..
Cream butter and both sugars together well.
Beat in eggs 1 at a time.
Mix in vanilla.
Add remaining ingredients.
Mix well.
Drop by small rounded spoonfuls onto greased baking sheet leaving room for expansion.
Bake in 375°F (190°C) oven for about 7 to 9 ..
1. Preheat oven to 400°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in pumpkin, egg, orange zest, and orange extract.
2. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, ..
1. Preheat the oven to moderate (350°). Lightly grease 2 cookie sheets.
2. Beat together the butter and the sugars in a medium-size bowl with an electric mixer until light and fluffy. Add the egg and vanilla and beat until smooth.
3. Sift together the flour, ..
In large bowl mix brown sugar, baking soda, salt, butter, eggs and vanilla until light and fluffy.
Stir in remaining ingredients.
Divide dough into four equal parts.
Shape each part into roll 6 inches long.
(Shaping is made easier by using wax paper.) Wrap ..
In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and chips.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Scoop about 1/4 cup ice cream onto bottom of 1 ..
1. Preheat oven to 300°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until creamy. Beat in vanilla.
2. Add flour mixed with baking powder and salt and beat until blended. Stir in chocolate chips and nuts.
3. Shape ..
This video shows how to make Hershey's miniatures chocolate chip cookies. One of the favorite snack time food of many. We will use Hershy's miniatures in this recipe. An easy recipe for delicious snack.
1. Put the butter and sugar in a bowl and, using electric beaters, beat together until light and fluffy. Gradually beat in the eggs, a little at a time, beating well after each addition until the mixture becomes creamy. Stir in the flour and fold in the ..
Set Power Select at HIGH.
In medium bowl, beat butter, sugar, and vanilla until creamy.
Beat in eggs.
Add flour, baking soda and salt; mix well.
Stir in chips and nuts.
Cover dough with plastic wrap and chill for 30 minutes.
Meanwhile, cut several pieces of ..
Preheat oven to 300°.
Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix ..
Double Fudge Chocolate Chip Cookies amazing. They are very easy and simple to make. These cookies are a treat for anybody who loves chocolate cookies. Wonderfully tasting and beautiful double fudge chocolate chip cookies.
Combine flour, baking soda and salt
Cream the butter
Add the sugar and cream again
Add sugar, vanilla and mix, add eggs
Gradually add the flour
Finally add chocolate chips
Form little balls
Bake at 350ºF 10-12 minutes until lighten brown
This video is a ..
Cream together the butter or margarine and brown 1 1/2 sugar in the Bosch bowl.
Add eggs and vanilla, and blend.
Combine the dry ingredients, and add to the creamed mixture.
Mix thoroughly.
Stir in chocolate chips and nuts.
Using a 1/3cup measure, shape ..
Beat eggs in large bowl until foamy.
Beat in flour, granulated and brown sugars until well blended.
Blend in melted butter.
Fold in chocolate chips and walnuts.
Spoon into unbaked pie shell.
Bake at 325 degrees for 1 hour or until knife inserted in center ..
GETTING READY
1) Preheat the oven to 400°.
MAKING
2) In a mixing bowl, stir together flour, sugar, baking powder, and salt. Prepare well into the center.
3) In another bowl, combine beaten egg, milk, and cooking oil.
4) Add egg mixture to flour mixture. ..
These babies will have you reminiscing back to when you were a kid...and they're oh so easy to make...and good for you! All you need is a glass of almond milk for dipping!
Cream margarine and sugars.
Add egg; mix well.
Add vanilla and water, blend.
Add flour, baking powder, and salt, which have been sifted together.
Add coconut, chocolate pieces, and nuts.
Press into a greased pan 7x11 inches or 9-inch square.
Bake in a ..
1. Combine flour, baking soda and salt
2. Cream the butter
3. Add the sugar and cream again
4. Add sugar, vanilla and mix, add eggs
5. Gradually add the flour
6. Finally add chocolate chips
7. Form little balls
8. Bake at 350ºF 10-12 ..
Preheat oven to 350° F.
Put cake in a lightly buttered 2-quart casserole; mix together all remaining ingredients except chocolate bits and cream, pour over cake, and mix lightly.
Bake, uncovered, 30-35 minutes until barely firm.
Sprinkle chocolate bits over ..
GETTING READY
1) Preheat oven moderately hot to 350° F (180°C).
2) Grease the cookie sheets with butter.
MAKING
3) Electric Mixer Method cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs and vanilla extract till done.
6) Take ..