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Chocolate Chestnut Recipes
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CA: 7
Chocolate Chestnut Gateau
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease a deep round cake tin of 8-inches. Use non-stick parchment or greased greaseproof paper to line it.
3) With sifted flour, dust the inside of the prepared tin.
MAKING
4) Blend together the... - 45.7535
Chocolate Chestnut Gateau
Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH.
Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon.
Add the melted... - 45.6254
Chocolate Chestnut Bombe
Chill a 1.5 litre/2 1/2 pint bombe mould in the freezer then line with the softened ice cream, smoothing it to make a neat cavity.
Return to the freezer.
To make the filling, drop the chestnuts into boiling water and parboil them for 10 minutes.
Remove from... - 44.2698
Chocolate Pots De Creme With Chestnuts
GETTING READY
1) Chop chestnuts coarsely to measure 1/2 cup. Halave a chestnut and keep aside for garnishing.
2) Divide eggs, separating yolks in large bowl and keeping aside white for later use.
MAKING
3) In a small heavy saucepan, mix thoroughly chocolate... - 42.8423
Chocolate Cake With Chestnut Frosting
Prepare Chocolate Cake and cut into 3 layers.
To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth.
Spread filling over 1 cake layer and top with second layer.
To make frosting, warm apricot jam over low heat and press... - 40.728
Chocolate And Chestnut Roulade
1. Put the chocolate in a bowl set over a saucepan of gently simmering water (do not allow the base of the bowl to touch the water) and stir until it has melted. Cool for 5 minutes.
2. Put the egg yolks in a bowl, add the sugar and whisk together for 5... - 30.5005
Chocolate Chestnut Log
Knead marzipan with fingers until smooth (do not use any sugar), work in chestnut spread with wooden spoon, then stir in cooled melted chocolate.
Shape into log 4cm (1 1/2 in) in diameter and wrap in aluminium foil.
Refrigerate several hours, or until... - 26.1353
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