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Chocolate Cherry Stack Cake Recipes
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Black Forest Cake
Mix cake mix, eggs,oil, and water until well blended.
Stir in pie filling and flavoring.
For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes, cook one layer at a time on BAKE (6) for 6 minutes.
Cook on HIGH (9) for 3... - 41.2869
Festive Chocolate Gateau
Prepare Beaten Sponge Cake.
To make filling and topping, beat butter in a large bowl until pale and creamy.
Sift powdered sugar with cocoa powder.
Beat egg yolks in a medium bowl.
Mix in powdered sugar and cocoa powder.
Add egg mixture a little at a time to... - 44.0527
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat yolks and half the sugar until thick.
Beat whites until stiff; fold in remaining sugar.
Fold into yolk mixture.
Sift flour, baking powder... - 45.6115
Cut cake into 4 horizontal layers with a serrated knife.
Sprinkle rum over cake layers; set aside.
In a mixing bowl, beat cheese and sugar until fluffy.
Stir in chocolate.
In a small bowl, toss cherries and orange peel with flour.
Place fruit on a breadboard... - 46.2369
Mix-quick Cakes And Cupcakes
Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes:
Cool cake on wire rack 1 hour.
(Can be frosted and served immediately.) Place on ungreased baking sheet.
Freeze uncovered 2 hours.
Wrap in aluminum foil, label... - 41.6652
Fresh Cream Pear Gateau
Grease a 10-inch (25-cm) round cake pan.
Preheat oven to 375°F(190°C).
To make cake, put egg yolks and a third of the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff.
Add remaining... - 46.5398
1. In large bowl, with mixer at medium speed, cream butter with granulated sugar until fluffy; beat in egg and egg yolks, one at a time, then vanilla; at low speed, gradually add flour, mixing well; then fold in lemon peel.
2. Start heating oven... - 42.9371