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Chocolate Cherry Layer Gateau Recipes
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Chocolate Cherry Layer Gateau
Grease an 8-inch (20-cm) pan.
Preheat oven to 375°F (190°C).
To make cake, beat eggs, sugar, salt and cinnamon until thick.
Sift flour, baking powder and cocoa; fold into mixture with almonds and rum.
Turn batter into greased pan.
Bake 35 to 40 minutes or... - 45.5136
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Strawberry Layer Gateau
Make plain and chocolate sponge cake batters
Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes.
Cut each cooled cake horizontally into 2 layers.
To make filling and decoration, puree strawberries in a blender and place in a medium... - 47.1284
Black Forest Cherry Gateau (schwarzwälder Kirschtorte)
Lightly grease three 7-inch (18-cm) layer cake pans.
Preheat oven to 350°F.(175°C).
To make cake, melt chocolate in a double boiler over low heat; cool.
Cream butter and sugar in a medium bowl until light and fluffy.
Beat in eggs, almonds and... - 48.7901
Festive Chocolate Gateau
Prepare Beaten Sponge Cake.
To make filling and topping, beat butter in a large bowl until pale and creamy.
Sift powdered sugar with cocoa powder.
Beat egg yolks in a medium bowl.
Mix in powdered sugar and cocoa powder.
Add egg mixture a little at a time to... - 44.2807
Gateau Foret Noire
1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven.
2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.).
3 In a bowl, add the eggs and whisk at a high speed, add in... - 45.1348
Black Forest Cherry Cake
Heat oven to 350°.
Generously grease and flour two 9-inch or three 8-inch round layer pans.
Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 43.4197
Black Forest Gateau
Grease and line the base of an 18cm (7") cake tin.
Sieve flour, cocoa and salt.
Cream together margarine, sugar, syrup, vanilla essence and cochineal until light and fluffy.
Beat in eggs one at a time.
Fold in the flour and cocoa and add the milk Transfer to... - 45.2785
Christmas Night Gateau
Prepare Beaten Sponge Cake and cut into 3 layers.
To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool.
Warm cranberry jelly; cool slightly.
Dissolve gelatin in 3 tablespoons water over low heat.
Whip cream with... - 47.0091
Black Forest Gateau
Grease and flour two 20 cm / 8 inch round cake tins.
Place the eggs and the sugar in a bowl over a pan of simmering water and whisk until they form a trail.
Remove the bowl from the pan and whisk until the mixture is cool.
Fold in the flour mixture... - 46.6358
Fresh Cream Pear Gateau
Grease a 10-inch (25-cm) round cake pan.
Preheat oven to 375°F(190°C).
To make cake, put egg yolks and a third of the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff.
Add remaining... - 46.7564