Chocolate cheesecake is an irresistible dessert made using chocolate and cheese. Milk, dark and white chocolate cheesecakes are a few maong the many varities tried. Unsweet chocolate is also used in a number of cheesecake recipes.

Chocolate Cheesecake Preparation

Chocolate cheesecake is basically made using a double boiler as cooking in a single boiler will burn the chocolate and make it lose its flavor. Chocolate is melted by warming the water in the bottom boiler. When the chocolate attains a glossy and smooth consistency the heat is turned off. Chocolate can be melted in a saucepan and a bowl also when a boiler is not available.

Chocolate Cheesecakes can be made using different ingredients. One common method is to add melted chocolate to cream cheese, along with sugar and cream and baking the entire thing. The baked cheesecake is refrigerated till set. A chocolate glaze with raspberry decorations can be a welcome addition, but this is purely optional.

Chocolate Cheesecake Recipes

Chocolate marble cheesecake chips, Chocolate Chip Cheesecakes, Chocolate mint cheesecake, Chocolate mousse cheesecake and chocolate truffle cheesecake are some of the most popular cheesecake recipes.