Chocolate Caramel Fingers Recipes

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Decadent Chocolate Turtle Dessert Pizza

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 91.2577

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Caramel Crunch

Melt caramels and butter together in a double boiler. Add marshmallows and heat till melted. Stir until combined. Measure cereal and nuts into a greased bowl. Pour caramel mixture over and stir well with a fork. Turn into an 8 X 12-inch shallow greased bake... - 34.2178

Caramel Shortbread

Sift the flour into a bowl. Add the caster sugar and rub in 125 g (4 oz) of the butter lightly with the fingertips until the mixture resembles fine crumbs. Press the mixture evenly into a Swiss roll tin measuring 29 by 19 cm (11 1/2 by 7 1/2 inches). Bake in... - 26.8644

Easy Caramel Pecan Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 42.9915

Caramel Pine Nut Slice

1. Put the butter and sugar in a bowl and, using electric beaters, beat together until pale and light. Sift in the flour, rice flour and salt and work the ingredients together to form a soft dough. Shape the dough into a flat disc, wrap in clingfilm and chill... - 35.5301

Pear And Chocolate Charlotte

Break 3 1/2 oz (100 g/3 1/2 oz) of chocolate into pieces and melt in a bowl in the microwave oven for 1 minute on HIGH. Stir. Heat the milk in a bowl for 4 minutes on HIGH. Put the whole egg, 2 egg yolks and 31/2 oz (100 g/31/2 oz) of sugar in a large bowl... - 45.9746

Chocolate Praline Cake

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the... - 42.9207

Ultimate Chocolate French Toast With Rosemary Syrup / Pan Perdu Chocolat Au Romarin

The most delicious and decadent brunch you'll ever have! Chocolate French Toast served with spicy pepper jelly bacon; so good you'll be licking your fingers! Perfect for a lazy Sunday morning breakfast in bed! - 119.948

Homemade Samoas

The Aubergine Chef demonstrates how to make homemade samoas (caramel de-lites)! And I make the caramel from scratch!! Don't forget to visit to download this recipe for free, see more how-to videos for free, and to read a blog full of... - 101.288

Oatmeal Carmelita

Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 43.0503

Choux Pastry

GETTING READY 1. Preheat the oven to 400°F/ 200°C 2. Line a baking tray or baking sheet with grease proof paper. 3. Prepare a piping bag fitting a ½ inch plain nozzle. 4. Sift the flour and salt onto a piece of paper. MAKING 5. In a large saucepan,... - 38.1976