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Chocolate Caramel Dessert Recipes
Enjoy our collection of chocolate caramel dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate caramel dessert recipes.
SL: 10335
Decadent Chocolate Turtle Dessert Pizza
A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022
Chocolate Caramel S Mores
Prepare coals for grilling.
Place 6 wafer cookies top down on plate.
Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge.
Spear 1 to 2 marshmallows onto long wood-handled skewer.
Hold several inches above coals 3 to 5... - 26.913
Caramel Filled Chocolate Cookies
Heat oven to 375°.
Lightly spoon flour into measuring cup; level off.
In a small bowl, combine flour, cocoa and baking soda.
Blend well.
In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs; beat well.
Add... - 43.1643
Chocolate Walnut Caramels
GETTING READY
1. Prepare an 8-by-8-by-2-inch pan by lining it with foil and buttering the foil
2. Prepare a candy thermometer for use
MAKING
3. In a large heavy 3 1/2-quart saucepan, pour in the sugar, corn syrup, cream chocolate and butter. Mix well and... - 41.5579
Chocolate Caramel Crisps
Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water.
Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996
Dipping Chocolate For Pecan Caramels
Not just strawberries, pretzels or marshmallows, but even homemade pecan caramels becomes sweeter when dipped in chocolate sauce. You don't really have to be a chocolate connoisseur to appreciate the goodness of this dessert delight. Sarah shows how to make... - 93.7022
Chocolate Caramel Fudge
Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251
Chocolate Caramel Cake
Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add chocolate; mix well.
Add eggs, one at a time, beating... - 39.7616
Chocolate Caramel Nut Cake
Grease and flour bottoms of two 8 or 9-inch layer pans.
Melt 1 cup sugar in heavy skillet over low heat, stirring constantly, until golden brown.
Remove from heat; stir in walnuts.
Gradually add hot water, a few drops at a time, stirring constantly, until... - 41.9684
Caramel Chocolate Napoleon Gateau
Divide the puff pastry into 3 equal portions.
Flour a pastry board and roll out one of the portions as thinly as possible.
Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter.
Prick all over with a fork and put in the refrigerator to rest for... - 44.2031
Caramel Chocolate Fondue
In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook and stir over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner. - 20.0866
Caramel Chocolate Fondue
In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate.
Cook, stirring constantly, over low heat till chocolate melts.
Transfer to fondue pot; place over fondue burner. - 20.9833
Chocolate Sponge Cake With Caramel Sauce
Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842
Chocolate Caramels
MAKING
1)In a kettle, add in brown sugar, molasses, milk, chocolate and butter. Boil without stirring till it turns crisp when tested in cold water.
2)Put in 1 teaspoon vanilla and remove from heat. Turn out the chocolate caramels into greased... - 30.949
Chocolate Caramel Sauce
Cook sugar and salt with 3 Tbs. water to a light caramel brown.
Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water.
Cook over direct heat until thick (220°F.), for about 15 minutes; add vanilla. - 25.982
Delicious Chocolate Cake Topped With Caramel Sauce
Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602
Chocolate Caramel Crisps
Melt half chopped chocolate over hot water, spread over base of well-greased tin, refrigerate.
Put butter, sugar and dates in saucepan; cook, stirring, until dates are soft.
Stir in sufficient Rice Crispies to make a firm but spreadable mixture, and spread... - 25.1551
Burnt Caramel Dark Chocolate Coins
Want to impress your friends and family with your chocolate making skills? The chef has wonderfully imparted his knowledge in making burnt caramel dark chocolate coins and you now have a recipe that can never go wrong! Perfect to include in holiday season... - 144.337
Frosty Chocolate-caramel Pie
This frosty chocolate caramel pie is a microwaved dessert prepared with graham cracker cruts. Cooked with chocolate with folded in whipped cream flavored with vanilla, the frosty chocolate caramel pie is topped with caramel topping with pecan nuts. - 42.5994
Chocolate Caramel Apples
Unwrap caramels and place in a 1 1/2 qt.glass casserole dish.
Add water.
Cover and microwave 2 minutes, stirring twice during cooking.
Insert sticks into apples.
Dip and turn each apple into caramel mixture to coat evenly.
Place apples on greased wax paper... - 26.6572
Chocolate Caramel Apples
Place sugar, corn syrup, milk and chocolate in top of double boiler.
Cook over direct heat until a drop in cold water forms a hard ball (250° F.).
Stir occasionally to prevent sticking.
Add butter and allow to cool for 2 to 3 minutes.
Place over boiling... - 34.4918
Chocolate Caramels Supreme
Combine 1 cup cream, the sugar, corn syrup, and salt in a heavy 3-quart saucepan.
Blend well and set over low heat; stir until sugar is dissolved.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Cook, stirring frequently, until... - 42.5316
Chocolate Caramel Apples
Wash and dry apples. Remove stems. Insert one wooden stick into the stem end of each apple. Set apples aside.
In a heavy 3-quart saucepan melt the butter or margarine and unsweetened chocolate over low heat. Add brown sugar, corn syrup, and sweetened... - 32.0857
Chocolate And Caramel Rice
MAKING
2) In a pot, add sugar and water, and allow to boil till a good caramel is formed.
3) To stop the cooking process, dipping the bottom of the pan into cold water.
4) Pour the mix into a tin and rotate the tin in such a way that the caramel coats the tin... - 45.3646
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Chocolate Crepes With Caramel Bananas
In medium bowl, combine flour, 1/4 cup sugar, cocoa powder, and salt.
Stir in eggs, milk, and seltzer; set aside 1 hour.
Strain batter through a sieve to remove any lumps.
Preheat griddle at appropriate setting for 5 minutes.
Drop batter onto griddle by scant... - 38.8034
Sweet Chocolate Caramel Bars
If there one thing that both the kids and adults will agree upon, then this is it - the Chocolate Caramel Bars! The beautiful caramel is the hero of the candy bar. Watch and learn how to make them from this video. Enjoy! - 128.735
Chocolate Caramel Squares
This sinfully sweet treat is one of the things that should be on your “to-eat before I die” list! A shortbread base, a caramel layer and a dark chocolate topping makes this the ultimate indulgence of all time. Meant for millionaires, trillionaires,... - 120.077
Chocolate Caramel Chews
Preheat the oven to 350° F.
Butter a 9-by-13-inch baking pan.
To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly.
Remove from the heat.
Beat in the brown sugar, salt,... - 45.7045
Chocolate Caramel Cake
1. Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line with a circle of baking parchment. Beat together the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, then add... - 37.6219
Baked Caramel, Chocolate And Pecan Brownies
If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 107.662
Dark Chocolate Caramel And Goat Cheese Panna Cotta
How about making panna cotta at home. Join Chef Brant Dadaleares as he makes a dark chocolate, caramel and goat cheese panna cotta. Watch this impressive video that shares an incredible recipe. See the video to make homemade panna cotta for your next party... - 137.194
Chocolate Caramel Cake
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly.
3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and... - 46.545
Frosty Chocolate Caramel Pie
1. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. Place chocolate chips and 3 tablespoons water in large bowl or 2 1/2-quart casserole. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until chocolate is softened. Stir until... - 30.3277
Chocolate Cobbler With Caramel And Macadamia Nut Topping
In a large bowl, combine 3 well-beaten eggs, 1 1/2 cups sugar, 1/3 cup flour, 1/3 cup cocoa, 3/4 cup melted butter, and 1/2 teaspoon vanilla. Stir well, until completely blended. Pour into a deep dish pie plate that has been sprayed with cooking oil spray.... - 25.8179
Caramel Layers
Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats.
Cut in butter until particles are fine.
Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan.
Bake at 350° for 10 minutes.
Combine caramels and cream in... - 39.3109
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 42.4608
Chocolate Caramel Bars
Heat oven to 350 F.
Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7595
Hannah Obee S Salted Caramel Chocolate Cake
GETTING READY
1. In a large saucepan, take 100ml of water.
2. Add sugar and golden syrup to the water and heat gently till the caramel is golden-brown and melted. Tilt the pan occasionally while cooking to mix the melting ingredients and to prevent burning.... - 47.5407
White Chocolate, Peanut, And Caramel Candy Cookies
Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well.
Add eggs and vanilla, beating until blended.
Process oats in a blender or food processor until finely ground.
Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969
Barbecued Caramel Chocolate Chip Cookies
Nothing so bad must have tasted so good! The pit boys make a sweet treat for the kids and the girls. Check out these Caramel Chocolate Chip cookies that grilled and topped with well a bit of health food (bananas) gooey caramel whiskey sauce! For those who are... - 106.502
Chocolate Caramel Nut Cake
Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste. - 37.2012
Chocolate And Caramel Brownie
Nothing like a sugary delight as the brownies! A pre-made basic mix bought from the store and once baked, it works a miracle on everyone! See the video for more on this readymade brownie! - 76.2558
Caramel Chocolate Brownies
1. Preheat oven to 350°F. In a medium bowl, stir together melted butter and cocoa powder until well blended and smooth. Mix in granulated sugar and brown sugar. Beat in eggs and vanilla until well blended.
2. Add flour and salt and beat until blended. Stir... - 32.0327
Easy Chocolate Caramel Brownies
Preheat oven to 350°.
Combine skim milk and candies in a bowl.
Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute.
Set aside.
Combine sweetened condensed milk, cake mix, margarine, and... - 38.9613
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2476
Chocolate Squares
Are you looking for a yummy Chocolate Squares recipe? Then you are in luck! Made with Chocolate Squares is a mouth-watering dish. An assortment of fabulous flavors, the Chocolate Squares recipe is one of those dishes you simply shouldn't miss. Pamper everyone... - 49.1879
Caramel Layer Choco Squares
Heat oven to 350°F.
In medium saucepan, over low heat, combine caramels and 1/2 cup evaporated milk, stirring constantly, until caramels are melted.
In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
Mix well.
Press half of... - 36.3583
Chocolate Caramel Bars
MAKING
1) In top of a double boiler over hot, not boiling, water, melt 2 tablespoons of butter and chocolate.
2) Into an 8-inch foil lined baking pan, spread half of the mixture. Chill for about 15 minutes.
3) In a saucepan, melt the water, caramels and the... - 38.7847
Choco Caramel Top Hats
1. Unwrap caramels and combine with cream in the top of a medium-size, double boiler. Heat them over simmering water about 15 minutes; stir until creamy-smooth. Break walnuts coarsely and stir in.
2. Drop by teaspoonfuls, 1 inch apart, on buttered cookie... - 19.8517
Caramel Oatmeal Squares
Combine dry ingredients and butter until blended.
Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish.
Bake at 350° for 10 minutes.
Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over.
Sprinkle remaining dry mixture... - 29.9654
Mocha Caramel Bavarian
1. Pour evaporated milk into a refrigerator tray. Place in freezer until ice crystals form around edges.
2. Melt sugar in a heavy light-colored skillet over low heat, gently moving it with wooden spoon toward center. Heat until golden brown.
3. Remove from... - 34.4566
Caramel Brownies
GETTING READY
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour.
MAKING
3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk
4) Put half of the mixture equally in... - 39.8277
Banana Caramel Pie
Place the unopened can of condensed milk in a saucepan over medium heat.
Cover with water and bring to a boil.
Boil gently for 4 to 4 1/2 hours, adding water to the pan when necessary.
Let stand until cool.
Slice the bananas into the pie shell.
Pour the... - 34.9161
Pecan Caramel Brownies
Preheat oven to 350°F.
Butter a 13X9-inch pan.
Unwrap caramels; melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely.
Keep warm.
Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder... - 41.2532
Caramel Turtles
Lightly oil large baking sheet or cookie tin.
Arrange 60 groups of cashew nuts, 4 to each group.
Allow caramel syrup to cool slightly in pan, but be sure it is still liquid.
Spoon tablespoon of liquid caramel over cashew nuts.
Let cool 10 to 15 minutes.
Spoon... - 23.077
Caramel Bundt Cake
Insert metal accessory rack.
Preheat oven to 350°F.
In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil.
Beat on medium speed for 3 minutes with an electric mixer.
Grease and flour a 12 cup bundt pan.
Pour in one-third of the... - 40.8859
Caramel Custard Pie
Add enough water to evaporated milk to make 2 cups; beat in eggs.
Combine brown sugar and flour; cut in margarine till mixture is like coarse crumbs.
Add milk mixture to brown sugar mixture; beat till well blended.
Pour into pastry shell.
Bake at 400° till... - 31.8298
Chocolate Turtle Cheesecake
Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan.
Place in freezer while preparing filling.
Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393
Chocolate Mousse
Halloween is a time for festivity for sure and special desserts make their mark on the occasion. Here is a recipe by Garry to make Mousse au chocolate or Chocolate Mousse with a citrus flavor coming from the oranges used. A passion fruit to top it, makes the... - 109.159
Chocolate Shoo Fly Pie
Dissolve 1/4 teaspoon soda in boiling water, stir in chocolate syrup and vanilla; set aside.
Combine flour, sugar, 1/4 teaspoon soda and salt; cut in butter to form coarse crumbs.
Set aside 1 cup each of chocolate mixture and crumbs; gently combine remaining... - 39.2291
Baskets Of Chocolate Praline With Mango Sauce
GETTING READY
1. Preheat the oven to 180 degrees centigrade.
2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4119
Caramels
MAKING
1) Take a glass bowl and pour sugar, butter, honey, and chocolate pieces.
2) Cover and cook for 2 minutes.
3) Whisk and cook for another 3 minutes on power, stirring every minute.
4) Sprinkle nuts.
5) Take a buttered mould and pour the mixture in it.... - 37.8884
Caramel Snappers
• To toast pecan halves, spread nuts in a single layer in a shallow baking pan. Toast the nuts in a 350° oven about 10 minutes, stirring occasionally.
• Line a baking sheet with foil. Butter the foil. On prepared baking sheet arrange toasted pecans in... - 24.4547
Colorful Caramel Bites
1. Preheat oven to 350°F.
2. Combine 1 cup flour, oats, brown sugar, baking soda and salt in a bowl. Blend in melted butter to form a crumbly mixture. Press half of the crumb mixture onto the bottom of a 9-by-9-inch baking pan; bake for 10 minutes.
3.... - 28.6366
Creme Caramel Dessert
Prepare pudding according to package directions.
Pour about 1 1/2 teaspoons of the maple syrup into each of four 5-ounce custard cups.
Carefully spoon in warm pudding.
Chill till firm. - 25.8085
Caramel Ice Cream Dessert
Preheat oven to 400°.
Mix flour, oatmeal, and brown sugar.
Add nuts and butter; mix well.
Spread mixture on large cookie sheet.
Bake for 15 minutes, crumble while hot.
Cool mixture and sprinkle half of crumbs on bottom of pan.
Drizzle 1 jar of caramel... - 41.0915
Caramel Apple Dessert
Caramel Apple Dessert is a exotic healthy dessert. The vanila gives the Caramel Apple Dessert a supreme taste. - 38.0132
Caramel Pecan Dessert Sauce
In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water.
Stir in light cream and corn syrup.
Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.)
Stir in pecans, butter, and rum. - 32.761
Irish Coffee Caramel Dessert
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Stir in milk and next 4 ingredients.
Pour gelatin mixture evenly into 4 dessert dishes or parfait glasses.
Cover... - 26.2884
Caramelized Dessert Banana
On the lookout for a delicious dessert that can be whipped up in minutes? Then this video is just the thing for you. Watch to know more! - 117.661
Old Fashioned Millionaires
This is a simple recipe to make Old fashioned millionaires. Take a bite into the delightful combo of caramel, pecan and chocolate used in this Old fashioned millionaries recipe..heavenly indeed. Check it out! - 27.2574
Brownies Dessert
I love Brownies! Nunnie loves brownies! We both love brownies! And yes, it’s all sugar, it’s really fattening, not very healthy, but hey! Everyone loves brownies. Who does not? If you eat this everyday then it’s not good. It’s not bad if you only have... - 37.8939
Caramel Brownies
Preheat oven to 350°.
Melt caramels and 1/3 cup milk in microwave 1 minute.
Stir 1 minute until smooth.
Grease and flour 9 x 13 inch dripper pan.
By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff.
Pour 1/2 cake mix in... - 30.8559
Caramel Fudge Frosting
If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488
Caramel Fudge Cake
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422
Caramel Pie
Remove wrapping and boil in can 2 hours; keep covered.
Check water and rotate can occasionally.
Cool (put rag over top, may spew hot caramel).
Stir (may be lumpy).
Pour into pie crust.
Cover with lots of Cool Whip. - 24.5407
Turtle Cake
In medium mixing bowl, combine caramels and 1/4 cup evaporated milk.
Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.5884
Dobos Torte
If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364
Caramel Pudding
Lightly beat the eggs with 1/3 cup of the sugar.
Add the vanilla extract and 1 cup cream and stir.
Melt the remaining sugar in a saucepan and cook until it turns a pale caramel color.
Pour the caramel into a 2 1/2-pint capacity steaming mold and pour over the... - 35.8822
Caramel Pudding Cookies
Melt butter and set aside to cool.
Sift flour, baking soda, and salt together; set aside.
Beat the eggs and sugars until thick and piled softly.
Blend in cooled butter, milk, and extract.
Add dry ingredients and blend in quickly.
Stir in the pecans.
Line 1... - 43.3508
Caramel Crunch Cheesecake
Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes.
Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour.
Combine butter,... - 41.9083
Caramel Shortbread
Sift the flour into a bowl. Add the caster sugar and rub in 125 g (4 oz) of the butter lightly with the fingertips until the mixture resembles fine crumbs. Press the mixture evenly into a Swiss roll tin measuring 29 by 19 cm (11 1/2 by 7 1/2 inches). Bake in... - 25.5752
Caramel Nut Bars
Combine the first six ingredients; sprinkle 1 cup into a greased 13-in.x 9-in.x 2-in.baking pan (do not press).
Bake at 350° for 10 minutes.
In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted.
Pour... - 42.2815
Hot Caramel Sauce
At least 2 hours before serving the meal, prepare the ice cream.
Soften ice cream slightly.
Using an ice-cream scoop, make small vanilla and small chocolate scoops.
Place them on a baking tray, coat with almonds and quickly return to the freezer.
To make Hot... - 35.4813
Caramel Pine Nut Slice
1. Put the butter and sugar in a bowl and, using electric beaters, beat together until pale and light. Sift in the flour, rice flour and salt and work the ingredients together to form a soft dough. Shape the dough into a flat disc, wrap in clingfilm and chill... - 35.0407
Caramel Coated Cream Puffs
? Make a hole in bottom of each cream puff as illustrated in the technique. Use pastry bag to fill cream puffs with Chocolate Pastry Cream. Set aside.
? Place sugar, 3 tbsp (45 mL) water and lemon juice in saucepan. Cook over medium heat until liquid becomes... - 26.4373
Caramel Apple People
Caramel apple people are a cooked dessert ade with apples held by wooden sticks. The caramel apple people is made by coating the apples in a cooked caramel and nut mix or sauce and fashioning them like puppets or people. Served with caramel decoration, teh... - 39.3958
Blond Brownie Caramel Cups
Heat oven to 350°F.
Line 16 muffin cups with foil or paper baking cups.
Melt butter in medium saucepan over low heat.
Remove from heat; stir in brown sugar.
Add vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking... - 41.7241
Caramel Bundt Cake
Preheat oven in Convection Bake to 375°F (*350°F).
Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer.
Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903
Pecan Caramel Tart
Place nuts in a 9-inch pie or cake pan.
Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally.
Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar.
Cook over medium-low heat, without stirring, until water turns... - 35.2173
Caramel Pecan Brownies
Caramel pecan brownies are sweet and delicious brownies made with melted sugar and pecan nuts. Baked with flour, eggs, milk and pecans, the caramel pecan borwnie is best served warm with chocolate sauce or caramel sauce. - 44.0635
Caramel Fudge Frosting
1. Combine all ingredients except vanilla extract in a heavy 3-quart saucepan. Stir over low heat until sugar is completely dissolved.
2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set... - 25.9808
Caramel Nut Angel Pie
This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532
Caramel Shortbread
GETTING READY
1) Preheat the oven to 325°F (mark 3).
MAKING
2) In a basin, sift the flour then add the butter and rub until the mixture has a breadcrumb texture.
3)Press the mixture evenly into a Swiss roll tin 11 1/8 x 7 1/8 inch.
4) Bake in the... - 40.1169
Caramel Popcorn Balls
1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves.
2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky.
3. Shape about 3/4 cup... - 23.3424
Banana Caramel Cake
Position a rack in the middle of the oven and preheat the oven to 350°F.
Butter and flour a 12-cup (10-inch) nonstick Bundt pan.
In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt, and baking soda.
In the bowl of a stand mixer fitted with... - 45.7253
Hazelnut Meringues With Caramel Sauce
Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute.
Fold in the remaining sugar and the hazelnuts.
Spoon or pipe 12 hazelnut meringue shells on baking sheets lined with non-stick paper.
Sprinkle with a little extra... - 36.0533
Classic Caramel Apples
This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 129.322
Caramel Pecan Tarts
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie. - 42.1084
Caramel-pecan Buche De Noel
FOR CAKE: Preheat oven to 350°F.
Line 17x12x1 inch rimmed baking sheet with parchment; butter paper.
Pulse nuts and flour in processor until nuts are finely chopped (not ground).
Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924
Chocolate And Caramel Flapjacks
GETTING READY
1. Preheat oven to 130°C/150°C gas/fan.
MAKING
2. Take a saucepan, add sugar, golden syrup and butter to it. Stirring intermittently, heat the mixture slowly till butter melts.
3. Remove from fire, mix in oats well.
4. Take a 22 cm square... - 42.9745
Caramel Almond Bark
MAKING
1) Into a saucepan, mix in the sugar and water
2) Bring to a vigorous boil, reduce the flame and cook on high to medium flame till it changes to a caramel colour
2) Using a pastry brush, brush down the sides with cold water, many time during the... - 36.5089
Caramel Turtles
1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil.
2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate.
3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462
Chocolate Caramel Drops
MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool.
PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over... - 25.8263
Homemade Caramel Fudge
Try out this Homemade Caramel Fudge to please your kids with sweet tooth. It is so much better than the store bought candies as it is made with natural ingredients and easy on your pocket. Take a look at this video and give it a shot! - 109.771
Easy Caramel Apples
If you are looking for an easy and quick dessert for all, hers is a recipe for easy caramel apples. These babies hardly take any time to get ready and they look fabulous. Try it and your family is going to love you for this scrumptious dessert. - 100.339
Caramel And Candied Apples
Do you like your apples as well as your sweets? Then this recipe is just perfect for you! Caramel and Candied Apples uses two set of apples, one coated with caramel and the other with candy to get a sweet taste. This is an innovative dessert worth trying! - 21.4341
Anne's Caramel Torte En Croute
Butter a cookie sheet.
Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside.
In a large mixer bowl, combine flour with 1/4 cup sugar.
Add 1 cup butter.
Beat until mixture resembles soft fine breadcrumbs.
Beat in egg yolks with 6... - 46.961
Caramel Passion Fruit Sundaes
1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295
Mandarin Velvet Caramel Custard
line the mold place the sugar and water in a small saucepan and bring to a boil.
Boil the syrup, swirling but not stirring it, until it has turned a rich amber brown, about 6 to 8 minutes.
Watch carefully so that it does not burn.
If any sugar crystals start... - 42.5525
Nabisco Oreo Peanut Butter Frogs
MAKING
1. In pan over melt chocolate and butter low heat.
2. Spread bottom of each cookie with 1 teaspoon peanut butter and dip in melted chocolate.
3. Press 2 pretzels on chocolate for "legs," with wide part facing outward.
4. Place on waxed paper, pretzel... - 36.7115
Texas Millionaires
Melt caramels on top of double boiler with 3 or 4 tablespoons evaporated milk.
Add chopped pecans.
Drop by teaspoonfuls on greased cookie sheet.
Let harden and cool.
When cool, dip in dipping chocolate made from melted morsels and paraffin.
Let cool. - 27.1958
Mocha Pecan Logs
Grease a large cookie sheet; set aside.
In a heavy medium saucepan, combine brown sugar, milk and corn syrup.
Bring to a boil over medium heat, stirring constantly.
Boil and stir 2 minutes.
Remove from heat.
Add chocolate pieces, coffee and vanilla, stirring... - 41.8166
Creamy Rich Fudge
Lightly butter an 8-inch square pan; set aside.
In a 3-quart saucepan, constantly stir chocolate and milk over low heat until chocolate melts.
Stir in sugar, corn syrup and salt.
Cook, stirring occasionally, until mixture reaches soft-ball stage or 236°F... - 42.7345
Peanut Butter Chip Fudge
Lightly butter an 8-inch square pan; set aside.
In a 3-quart pan, combine granulated and brown sugars, chocolate pieces, milk and corn syrup.
Bring to a boil, stirring until sugar dissolves.
Cook over medium heat without stirring until mixture reaches the... - 44.3538
Pronto Fudge
Lightly butter a 13" x 9" pan.
In a heavy 2-1/2- or 3-quart saucepan, melt butter or margarine over low heat.
Add sugar and evaporated milk.
Stirring constantly, bring to a rolling boil over medium-low heat
Cook, stirring constantly, about 4 minutes or until... - 41.418
Dobos Torte
Prepare and bake the cake layers as in the recipe for Prince Regent Cake, opposite.
When cool, fill cake with the following cream mixture.
To make filling, mix a little milk with cornstarch in a medium bowl.
Heat remaining milk with sugar in a small... - 41.5865
Hungarian Dobos Torte
Beat egg whites until stiff but not dry.
In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny.
Beat in flour.
Fold this mixture into the beaten egg whites.
Grease and flour the bottom sides... - 39.5846
Chocolate Dream Dessert
I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592
Chocolate Coffee Frozen Dessert
The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713
Cool Chocolate Mint Dessert
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add egg yolks, beating well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts.
Gradually... - 35.9853
Butter Brickle Dessert
1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes.
2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan.
3. Drizzle 1/2 a jar of caramel topping over crumbs.
4. Spread 1 pint (2 c.) vanilla ice cream on top.
5.... - 26.0007
Dulce De Leche Frozen Dessert
POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed.
SPOON 1/2 of the pudding mixture into 8x4-inch... - 27.7219
Creme Caramel (caramel Custard)
Melt 1/2 cup sugar in a heavy frying pan over moderate heat.
When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted.
Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925
Elegant Chocolate Dessert
1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes).
2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Chocolate Caramels
Lightly butter foil-lined 9-inch square pan.
In large heavy saucepan, melt margarine.
Add sugar; mix well.
Stir in corn syrup.
Cook over medium-low heat, until sugar dissolves and mixture is well blended.
Stir in sweetened condensed milk.
Cook over medium... - 34.1063
Caramel Filled Chocolate Cookies
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, cocoa and baking soda; blend well.
In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs; beat well.
Add... - 41.6708
Chocolate Caramels
Combine the sugar, corn syrup, cream, butter, chocolate and salt in a medium saucepan over medium low heat.
Cook until butter and chocolate are melted, stirring until mixed and smooth.
Bring to a full rolling boil.
Cook to 242 degrees on a candy thermometer... - 35.5854
Caramel Filled Chocolate Cookies
In a mixing bowl, cream butter, 1 cup sugar and brown sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined.
Stir in... - 48.6661
Caramel Layer Chocolate Squares
1) Melt caramels and blend with 1/3 cup of the milk. Beat together cake mix, margarine and 1/3 cup of the milk.
2) Press half of cake mixture into greased 9x13
inch pan and bake for 6 minutes at 350 degrees.
Spread chocolate chips over baked crust. Spread... - 23.3463
Caramel Cream Creme Caramel
GETTING READY
1) In a bowl, add the eggs and the extra yolks and beat with a fork, without letting the eggs get frothy
2) Mix in sugar and milk and keep aside.
MAKING
3) In a saucepan, add milk and scald.
4) Place a saucepan over gentle heat and add sugar... - 39.5552
Chocolate Caramel Nut Bars
Preheat oven to 350°.
Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth.
Set aside.
Mix together remaining milk, cake mix and margarine in large bowl.
Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669
Chocolate Caramel Apples
1. Remove stems and blossom ends of 9 apples (make sure apples are completely dry). Insert wooden skewer or ice cream stick in stem end of each apple.
2. Place caramels, chocolate chips, water and salt in 4-cup measure. Microwave uncovered on high (100%) 2... - 20.2437
Caramel Chocolate Microwave Brownies
Place the caramels and 1/3 cup of the evaporated milk in a glass bowl.
Microwave on Medium High for 3 1/2 minutes.
Stir until smooth.
Cool.
Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden... - 36.0083
Caramel-filled Chocolate Cookies
How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for more! - 43.7739
Caramel Chocolate Oaties
1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Add oatmeal, flour, baking powder, lemon zest, salt, and lemon extract and stir until well blended. Mix in... - 29.9214
Chocolate Caramel Squares
GETTING READY
1)Take a 8 or 9-inch square pan and lightly grease it.
MAKING
2) Over bottom of greased pan, arrange a single layer of wafer cookies side by side .
3) Keep half of wafer cookies for second layer.
4) In a medium microwave-safe bowl, place... - 33.3147
Chocolate Caramel Corn Balls
1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer.
2. Mix remaining ingredients; stir into hot mixture. Microwave... - 27.2253
Chocolate Caramel Crunch Bars
1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan.
2. In a small saucepan, heat condensed milk, butter, and com... - 32.8331
Chocolate Chip, Oats 'n Caramel Cookie Squares
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 In a large bowl, break up the cookie dough.
3 Mix in oats and salt.
4 Reserve about 1/2 cup cookie dough mixture.
5 In the bottom of an ungreased 9-inch square pan, press the remaining... - 41.8649
Gooey Caramel Chocolate Bars
Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346
German Chocolate Caramel Bars
In a bowl, combine cake mix and oats; cut in butter until crumbly.
Set aside 1 cup.
Stir the egg into remaining oat mixture (mixture will be crumbly).
Press into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350° for 12 minutes or until almost set.
Cool... - 44.4911
Chocolate Caramel Candy
Put sugar, corn syrup and butter plus 1 cup of cream on to boil.
When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water.
Remove from fire and add cocoa, nuts and vanilla.
Beat until cold and pour into buttered... - 35.6792
Microwave Caramel Sauce
MAKING
1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water.
2) Cover the container and cook for 2 minutes.
3) Stir the Caramel Sauce well before serving.
SERVING
4) Caramel Sauce makes a great topping for most... - 27.6871
Caramel Corn Balls
Melt caramels with water in a double boiler.
Stir to mix and pour over popcorn.
Moisten hands with cold water and shape into balls.
Allow to set before eating. - 18.0567
Caramel Cake
To all you sweet tooth's out there, you have come to the right place. Check out the video of this tasty dessert Caramel Cake. A very yummy cake that can baked in a few minutes. Serve cake with tea or coffee. - 82.1059
Caramel Squares
Cream butter and sugar and add egg yolks.
Mix sifted flour and baking powder and add to creamed mixture.
Pat down in baking tin.
Bake in a 350 degree oven for twenty to twenty-five minutes. - 30.2743
Caramel Oranges
Peel the oranges, taking care to remove all the pith.
Cut in slices or divide into segments.
Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and liqueur, if used.
Heat the sugar and water, stirring until... - 32.5199
Caramel Bars
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) To prepare the base, on a floured surface, roll out the dough and use it to line the bottom of a Swiss roll tin of 11x7-inches.
3) Prick the dough.
4) Bake in the preheated oven for 15 to... - 44.1458
Chocolate Dessert Shells
Place chocolate morsels in a heavy saucepan; cook over low heat until chocolate melts.
Stir in coconut and pecans.
Line a muffin tin with 8 paper baking cups.
Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell.
Chill until... - 19.8438
Chocolate Dessert Duet
Combine chocolate, marshmallows, water, and salt in top of double boiler.
Cook and stir over hot water till completely melted.
Separate egg.
Beat egg yolk slightly.
Stir in small amount of chocolate mixture; return to hot mixture.
Cook and stir 2... - 36.4051
Fantastic Chocolate Dessert
Place piece of cake into each chocolate cup.
Arrange berries on top.
Pour 2 teaspoons liqueur over each dessert.
Let stand 10 minutes at room temperature before serving. - 22.4042
Chocolate Dessert
Separate egg yolks from egg whites, beat, whites.
Melt chocolate chips, beat in egg yolks, then beaten egg whites, then whipped cream.
Break angel food cake in large pieces and put half in a pan.
Pour over it half of chocolate mixture.
Add rest of cake and... - 23.2835
Chocolate Dessert Cups
In double boiler, melt broken chocolate with butter, stirring constantly.
Do not overheat chocolate.
Let stand until chocolate cools.
Place 4 liners into muffin pans.
Pour 1 tablespoon chocolate into each cup.
With small metal spatula, spread chocolate into... - 30.4088
Elegant Chocolate Dessert
Combine the chocolate, sugar, and water in the top of a double boiler.
Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes.
Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006
Regal Chocolate Dessert
Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside.
Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth.
Stir about 3 tablespoons... - 40.7161
Peppermint Chocolate Frozen Dessert
Turn crumbs into a bowl.
Blend in confectioners' sugar and butter.
Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan.
Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895
Great Date Chocolate Dessert
Lightly butter 13x9-inch pan.
In medium bowl, combine cookie crumbs (reserve 1/4 cup for topping) and margarine.
Press in bottom of prepared pan; chill 15 minutes.
In large saucepan, over medium heat, combine dates and water.
Cook, stirring constantly, until... - 41.536
Chocolate Marshmallow Dessert
Soak gelatine in cold water for 5 minutes.
In a heavy saucepan, combine cocoa, milk and whole marshmallows.
Over low heat stir constantly until cocoa is blended and marshmallows are completely dissolved.
Remove from heat: stir until marshmallows are... - 40.4961
Chocolate Crack - A Dessert Snack
Chocolate and toffee. You would want to treat yourself to this dessert snack before you hit the low restriction diet. Toffee, Chocolate and crackers are all there is to this cracker of a dish. It’s a basic recipe that wouldn't take time at all to get you... - 44.2786
Chocolate Fondue Dessert
Fondue may be prepared in a fondue pot, heavy saucepan or double boiler.
Break chocolate into small pieces.
Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce.
Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364
Chocolate Mint Dessert
MAKING
1) Blend together the melted butter and cracker crumbs.
2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish.
3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6
Chocolate Sponge Dessert
Cream together the butter and sugar until soft and light. Beat in the eggs. Sift the flour and fold it into the creamed mixture.
Grease a 1.1 1/2 pt basin (flat-bottomed bowl). Put in the sponge mixture. Cover and cook for 5-6 minutes. Allow it to stand for 5... - 31.9668
Chocolate Delight Dessert
GETTING READY
1. Grease a 9 inch x 9 inch baking pan.
2. Spread wafer crumbs uniformly upto ¼ inch height and keep aside. Do not discard remaining crumbs.
3. Lightly beat egg whites and keep aside.
4. Prepare whipped cream using an electric whisk.... - 45.9914
Floating Angel Island Dessert
Meringue With wire whip or electric mixer, beat egg whites with salt, cream of tartar and vanilla until foamy.
Gradually add sugar, beating until stiff peaks form.
Spread into buttered 9-inch square baking pan.
Sprinkle with nuts.
Set pan into larger pan with... - 40.3602
Chocolate Dessert
Beat and pour on top of other mixture.
Refrigerate 15 minutes.
Use remaining 6 or 7 ounces Cool Whip and spread on top.
Grate some Hershey's chocolate bar on top; refrigerate covered.
May also use a 12 or 14-ounce container of Cool Whip. - 23.545
Chocolate Dessert Cake
Grease and line 2 (8-inch) cake pans.
Melt chocolate; let cool.
Sift flour, salt, baking soda, and bicarbonate together.
Beat butter and sugar together until light and creamy.
Beat in eggs one at a time.
Add chocolate and flour mixture alternately with beer;... - 41.3789
Layered Chocolate Dessert Cake
Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper.
Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler.
Place over boiling water; cook, stirring constantly, until chocolate is melted.
Remove from... - 41.0216
Chocolate Tapioca Desserts
1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened.
2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among... - 22.4852
Chocolate Dessert Roses
These chocolate dessert roses are treats made with chocolate and cornflakes, and look like the crystal rocks in the Morrocan deserts shaped like rose petals. End Result = Delectable - 126.849
Apricot And Chocolate Dessert
Place the Swiss roll in individual serving dishes.
Drain the apricots and use a little of the juice to moisten the swiss roll.
Chop the apricots and spoon over the Swiss roll.
Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668
Chocolate Rum Dessert
The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one! - 36.6303
Chocolate Dessert Cups
In top of double boiler over hot (not boiling) water, melt chocolate; remove from heat and stir well.
Let cool just until soft pudding consistency.
With small spoon, carefully spread chocolate over inside of 8 fluted paper baking cups, leaving 1/8-inch (3 mm)... - 18.6898
Chocolate Angel Food Dessert
In the top of a double boiler over boiling water, melt chocolate chips.
Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly.
Cook for 2-3 minutes.
Remove from the heat; cool to room temperature.
Fold in cream.
Tear cake into... - 33.8483
Chilled Chocolate Layered Dessert
MAKING
1) In a bowl, mix drinking chocolate, coffee powder, breadcrumbs and sugar.
2) Put double and single cream and whisk in a bowl till stiff.
3) Make layers of mixture with chocolate and cream in a serving dish.
4) Make sure there is only a layer of... - 41.5749
Special Chocolate Dessert Cake
MAKING
1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece.
2) Into small pieces, break the chocolate.
3) In a pan, put the chocolate pieces along with the margarine... - 39.4657
Chocolate Chiffon Dessert
For crust, combine first 3 ingredients; press in 8x8x2 inch pan.
Chill.
Meanwhile, soften gelatin in cold water.
Heat syrup; add gelatin, stir to dissolve.
Cool to room temperature.
Add vanilla.
In chilled bowl, whip milk; fold in chocolate.
Chill till... - 38.4507
Chocolate Upside Down Dessert
Sift flour, measure and resift 3 times with 3/4 cup sugar, baking powder and salt, the last time directly into a mixing bowl.
Melt chocolate and butter over hot water, add milk and vanilla.
Add all at once to the dry ingredients and stir until thoroughly... - 42.3755
Steamed Chocolate Dessert
In large bowl, cream butter; add sugar gradually.
Add eggs; mix until thick and fluffy.
Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry... - 46.4597
Chocolate Dessert Fondue
Place milk, sugar, grated chocolate and coffee powder in fondue dish.
Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly.
Stir in rum.
A small fondue dish is used for this rich dessert sauce.
Pineapple, pears,... - 22.6167
Chocolate Dessert Crepe Batter
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378
Chocolate Dessert Superb A La Belgique
1. Grease bottom of a 15x10x 1-inch jelly-roll pan; line bottom with waxed paper, allowing paper to extend about 1 inch beyond ends of pan. Grease waxed paper and set pan aside.
2. Put chocolate and coffee in the top of a double boiler. Set over simmering... - 37.8916
Chocolate Dessert Crepe Batter
Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041
Peanut Chocolate Pudding Dessert
Peanut Chocolate Pudding Dessert has a fine taste. Peanut Chocolate Pudding Dessert gets its taste from flour mixed with cheese and peanut butter, topped with chocolate and peanuts. Peanut Chocolate Pudding Dessert is loved by kids. - 41.98
Raw Chocolate Dessert
Got a weakness for chocolate? This recipe is just apt for you. Chef Dorothy demonstrates a step by step process to prepare Raw Chocolate Dessert that is super delicious and super easy too. Watch the video to learn how to make it at home. - 66.3391
Chocolate Truffle Dessert
Combine cookie crumbs and butter in a bowl, mixing well.
Press on bottom and 2 1/2 inches up sides of ungreased springform pan.
Chill 30 minutes.
Place semi-sweet chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low, stirring... - 45.548
Chocolate Velvet Dessert
What can be more chocolaty than Chocolate Velvet. Try out this wonderful recipe and impress your friends and family. This Chocolate Velvet is a great treat to those with sweet tooth! - 47.6346
Chocolate Crusted Bavarian A Rich, Delicious Ice Box Dessert
Mix chocolate crumbs and butter thoroughly.
Press a thin layer over sides and bottom of a lightly buttered 8-inch square cake pan.
(Press sides with spatula and bottom with bottom of glass.) Set in refrigerator.
Soften gelatin in cold water.
Scald milk in top... - 41.8218
Cool Chocolate Mint Dessert
MAKING
1.Mix sugar and butter and blend well until creamy.
2.Put egg yolks in the mixture and blend.
3.Take a double broiler and heat chocolate in it.
4.Put chcocolate in the egg mixture by mixing continuously.
5.Put 1/2 cup nuts and with the spatula put the... - 46.0097
Chocolate-cream Cake Dessert
Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches.
Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened.
Beat on medium speed 2 minutes.
Pour batter into baking dish; spread evenly.
Micro wave uncovered 4 minutes;... - 42.4378