Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for... - 44.2031

1. Preheat oven to moderate (350° F.). 2. Heat one-half cup of the sugar slowly in a small heavy skillet, stirring constantly with a wooden spoon until the sugar melts, is free from lumps and turns a light caramel in color. Pour a spoonful of the syrup in... - 33.604

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4185

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479

Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add chocolate; mix well. Add eggs, one at a time, beating... - 39.7616

Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste. - 37.2012

After three parts of watching the video of this unique Chocolate Cake, one is looking forward to cut a piece and take a bite. Well, not before the wholesome garnishing and it goes out to you all dressed. - 68.2467

This Chocolate cake recipe is getting more intriguing! The cake is almost ready now to go inside the oven and looks simply irresistible. Just follow the methods by Bonsie closely and you will be doing a good job as close to him. - 68.5148

For cake lovers this Chocolate cake is surely a sinful indulgence! Bonsie in this part of the video, continues from where he has left in part 1 and details out various process of making this great dessert. - 68.0767

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

Grease and flour bottoms of two 8 or 9-inch layer pans. Melt 1 cup sugar in heavy skillet over low heat, stirring constantly, until golden brown. Remove from heat; stir in walnuts. Gradually add hot water, a few drops at a time, stirring constantly, until... - 41.9684

Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining cup sugar. Add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate... - 39.2621

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Put the sugar with the water in a small pan and dissolve it over gentle heat. When the sugar is completely dissolved, bring the syrup to the boil and let it boil until the sugar caramelises. When it is a good golden brown, remove the pan from heat and slowly... - 44.4755

line the mold place the sugar and water in a small saucepan and bring to a boil. Boil the syrup, swirling but not stirring it, until it has turned a rich amber brown, about 6 to 8 minutes. Watch carefully so that it does not burn. If any sugar crystals start... - 42.5525

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Place the caramels and 1/3 cup of the evaporated milk in a glass bowl. Microwave on Medium High for 3 1/2 minutes. Stir until smooth. Cool. Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden... - 36.0083

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil. Beat on medium speed for 3 minutes with an electric mixer. Grease and flour a 12 cup bundt pan. Pour in one-third of the... - 40.8859

1. Heat oven to 350° Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Make cake mix as directed on package, using water, oil and eggs. Pour half of the batter into pan. Bake 25 minutes. 2. Meanwhile, heat caramels... - 29.3619

If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 41.7714

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.3016

Prepare and bake the cake layers as in the recipe for Prince Regent Cake, opposite. When cool, fill cake with the following cream mixture. To make filling, mix a little milk with cornstarch in a medium bowl. Heat remaining milk with sugar in a small... - 41.5865

Mix together chocolate pieces, evaporated milk, and water in 1 quart glass measure or bowl. Cook in Radarange oven 4 to 5 minutes, or until chocolate is melted. Beat eggs, sugar, salt, and vanilla together with rotary beater until well blended. Pour in... - 37.2811

1) Melt caramels and blend with 1/3 cup of the milk. Beat together cake mix, margarine and 1/3 cup of the milk. 2) Press half of cake mixture into greased 9x13 inch pan and bake for 6 minutes at 350 degrees. Spread chocolate chips over baked crust. Spread... - 23.3463

This video is in Filipino. - 107.664

How about making some chocolate custard and filling the éclairs! Chocolate custard is easy to make! Watch this video and watch this easy demonstration! -

Melt chocolate in top of double boiler, over hot water. Remove from heat; let cool. In small bowl of electric mixer, at medium speed, beat butter until light. Add sugar gradual- ly, beating until very light and fluffy. Add egg yolks, one at a time, beating... - 35.4032

Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 30.7823

If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 107.662

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422

Preheat oven in Convection Bake to 375°F (*350°F). Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer. Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla and baking soda; stir well. Spread batter into greased 13 x 9-inch baking pan; sprinkle... - 40.729

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.5884

Beat egg whites until stiff but not dry. In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny. Beat in flour. Fold this mixture into the beaten egg whites. Grease and flour the bottom sides... - 39.5846

These chocolate dream squares taste will like the best choco squares you have eaten so far. The chocolate combination with custard, pecans and coconut works wonders here. You will believe what I say after you make it! - 39.7483

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

1. Preheat oven to 350°F. Prepare cake: In large bowl, with mixer at high speed, beat egg whites and salt until soft peaks form; gradually sprinkle in 1/4 cup sugar, beating until sugar completely dissolves and whites stand in stiff peaks. 2. In small bowl,... - 33.2334

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66

Preheat oven to 350°. Melt caramels and 1/3 cup milk in microwave 1 minute. Stir 1 minute until smooth. Grease and flour 9 x 13 inch dripper pan. By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff. Pour 1/2 cake mix in... - 30.8559

Melt the butter in a saucepan over low heat. Remove from heat and stir in the brown sugar. Add the vanilla and egg and mix well. Blend in a mixture of the flour, baking powder and salt. Stir in the 1/2 cup chopped nuts. Divide the batter evenly among 16... - 41.1169

Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361

Follow cake mix directions. Pour 1/2 the cake batter into a 13x9 inch or Bundt pan. Bake 15 minutes at 350°. Melt caramels, Eagle Brand milk and butter over low heat. Pour caramel mixture over cake. Sprinkle chocolate chips and nuts over caramel... - 35.7088

1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. 2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition. 3. Beating only until blended... - 34.8461

Arrange the cake at the bottom of a dish. Pour four tablespoons of custard while it is still hot and watery, over the cake. Place the remaining custard on the fire to thicken. When cool, add flavoring. Then pour it over the cake. Leave it for an hour to... - 29.486

Need a chocolate-centric dessert to wow your chocoholic friend? Then this Guinness chocolate crème brulee with creamy center and caramelized-sugar topping will surely hit home. The super-creamy Chocolate creme brulee is more than a casual treat and is a... - 98.0357

Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. Cream the butter with extracts. Gradually add the sugar, creaming thoroughly. Add the eggs in fourths, beating thoroughly after each addition. Beating only until blended... - 42.1587

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014

Chocolate Pear Shortcake has a supreme taste. Chocolate Pear Shortcake get its taste from sponge cake topped with pears and custard. Chocolate Pear Shortcake is inspired by many food joints around the world. - 37.6616

1. Turn the oven to 350°. Put some shortening on a piece of paper towel or waxed paper. Spread the shortening over the bottom and sides of the baking pan to grease it. 2. In the mixing bowl, put flour, sugar, and baking soda. Mix well with the wooden spoon.... - 37.8298

Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the... - 43.0726

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

Combine cake mix, peanut butter, eggs, water, and oil in a large bowl. Beat on medium speed for 3 minutes. Pour one-third of the batter into a 12-cup micro proof bundt pan. Sprinkle 1/3 cup each of the peanuts and chocolate chips over the batter. Pour... - 37.2416

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401

1. Soak the gelatin in the cold water 5 minutes. 2. Heat the chocolate, milk, sugar and salt in the top of a double boiler over hot water until the chocolate is melted; beat the mixture with an egg beater until smooth. Add the gelatin to the chocolate mixture... - 39.1321

Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -

1. Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 20cm round cake tin. Grind the hazelnuts in a food processor until fairly fine. Add the flour and mix briefly. Add the butter and pulse until it forms crumbs. Add the sugar and eggs and mix... - 33.1982

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

In a 10 ounce custard cup, place oil and chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/2 minutes. Stir mixture until chocolate melts; set aside. In a medium size bowl, stir together flour, sugar, cornstarch, baking soda, cinnamon, nutmeg,... - 40.848

Preheat oven to 350°. Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside. Place eggs in a medium... - 39.343

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan. Sprinkle nuts over topping. Place butter in a custard cup. Microwave at HIGH 30 seconds to melt. Dip biscuits in melted butter to coat all sides. Arrange biscuits in a ring... - 34.7683

Try this delicious version of Creme Caramel recipe. I am sure, once you taste this delicious Creme Caramel, you'll always love to share it with your friends and family! - 38.9694

Place nuts in a 9-inch pie or cake pan. Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally. Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar. Cook over medium-low heat, without stirring, until water turns... - 35.2173

Line six ramekin dishes (custard cups) with greased foil, so that it stands about 4 cm/1 1/2 in above the rims of the dishes. Mix the crushed biscuits with two thirds of the butter and press into the bases of the dishes. Beat the sugar and vanilla into the... - 41.9654

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4944

Take your steak from good to gourmet with this delectable, quick and easy grilled dish recipe. Betty shows your how to perfectly grill rib eye stick and jazz it up with yummy thyme caramelized sauce. Ready in just 45 minutes, all it takes s a handful of... - 104.807

Preheat oven to 375°F. Sift flour, baking powder and salt onto wax paper. Set aside. Beat margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed. Beat in egg, 1 tablespoon orange peel, % cup orange juice and vanilla until... - 41.5495

If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364

Prepare Sponge Cake. Prepare Custard Cream. Prepare Coffee Zabaglione. Cream butter in a large bowl until pale and fluffy. Gradually add cooled zabaglione to butter, beating vigorously after each addition. Refrigerate mixture 2 to 3 minutes to stiffen... - 42.0225

Combine sugar, cornstarch, and salt in medium saucepan. Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin). Add a little to eggs; beat well. Add mixture to rest of sauce in pan; cook,... - 42.6438

Use 6 eggs, 4 1/2 oz. sugar and 4 1/2 oz. flour for making the same type of batter as for coffee cake, but beat longer to make it smoother. Previous to this, lightly oil baking sheet and thinly dust with flour. On the floured baking sheet mark out with round... - 33.4914

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 41.7066

In medium mixing bowl, combine caramels and 1/2 cup evaporated milk. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.1842

This is a brilliant Raspberry Chocolate Tart recipe!. This tasty and addictive tart is a family favorite! Try the Raspberry Chocolate Tart and you will understand why! - 47.8023

Combine crumbs and margarine; press onto bottom and sides of 9-inch springform pan. Bake at 350°, 10 minutes. In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine... - 39.21

Chocolate Meringue Gateau is a recipe that can be prepared in nearly no time. Try this baked dessert; I am sure you will have a huge fan following for this one! - 43.983

Coat 10 individual (3/4-cup) souffle dishes or custard cups with cooking spray. Sprinkle dishes evenly with 2 1/2 tablespoons sugar, carefully shaking to coat bottom and sides of each dish; set aside. Combine 1/4 cup sugar and next 4 ingredients in a medium... - 42.432

Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639

Grease and lightly flour one 6-ounce custard cup and one 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pan. Fill the custard cup half full with batter and turn remaining batter into the pan. Bake in a 350° oven for 20 to 25 minutes or till done. Cool cake in... - 33.536

1. Break the chocolate in small pieces and combine with the milk, granulated sugar and 1 egg yolk in a saucepan; cook and stir over low heat until smooth and thickened. (Do not boil.) Remove from the heat and let the custard cool. 2. Start oven, set at... - 35.9041

Peel, core, and slice the apples and stew to a pulp with 2 oz. (4 Tbs.) sugar but no water. Heat the margarine in a frying pan. Add the breadcrumbs and rest of the sugar and cook until crisp, stirring frequently. Grease the tin and put in a layer of crumbs,... - 34.6936

1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside. 2. Melt chocolate in a glass custard cup in microwave oven (1 1/2 to 2 minutes at HIGH). Cool. 3. Cream butter, vanilla extract and sugar thoroughly. Add eggs, one... - 36.7031

With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious?  It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383

CUSTARD: In saucepan, heat milk just until bubbles form around edge. In heavy saucepan, beat egg yolks with sugar and cornstarch until smooth; gradually whisk in milk. Cook over medium heat, stirring constantly, for 3 to 5 minutes or until thickened. Reduce... - 43.3553

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2077

This Brownie Pudding tastes incredible ! Try this delicious coffee, chocolate and vanilla ice cream bake for your dessert ! Come back here to tell me if you share my passion for the Brownie Pudding ! - 46.1135

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 43.8474

Turtle Cheesecake is an irresistible mouth-watering dessert recipe. Try this easy to prepare Turtle Cheesecake, you will love to serve to your loved ones. - 43.6158

Sift together sugar and flour into a medium-sized bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Cook, uncovered, on medium for 3 minutes. Stir. Cook on medium an additional 1 minute, stirring once. Place in... - 35.4305

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur. Stir until smooth. Cool or serve warm. Serve over Aunt Lottie's Pound Cake, ice cream or custard. - 25.6364

The chocolate cherry meringue is a very indulgent cake topped with meringues. The chocolate cake is topped with custard and cherries and added meringues. Baked to a finish, the chocolate chery meringue cake is indulgent and creamy. - 37.5975

Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689

1. Adjust a shelf to the bottom third of the oven and preheat to 325°. Lightly coat four 6-ounce custard cups (or fluted metal brioche tins) with nonstick vegetable cooking spray, or lightly oil. 2. In a small heavy saucepan, combine 5 tablespoons of the... - 31.3149

1. Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth. Press mixture over base of a greased and lined loaf tin and freeze for 2 hours. 2. Meanwhile, to make the batter, blend or process flour with custard powder, cinnamon and... - 35.2045

1. Preheat oven to 300°. 2. Heat milk in a heavy saucepan over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove from heat; add chocolate, stirring occasionally, until chocolate melts. Stir in... - 29.5619

Melt chocolate, add sugar and hot water, cook in top of double boiler until smooth and glossy. Add milk. Beat eggs, pour hot milk mixture slowly into beaten egg yolks, return to boiler, cook until it thickens like custard. Add salt. Strain, chill. Fold in... - 32.0546

Break chocolate into pieces and melt it in the milk over gentle heat. Bring to a boil and pour over the cake crumbs in a bowl. Mix well with a fork and leave 20-30 minutes. Have a steamer over a pan of boiling water ready and butter the molds or cups. Soften... - 38.2621

Line 4 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Or arrange four 6-ounce custard cups in circle on 12-inch plate. Mix all ingredients except frosting with fork in bowl until moistened, about 1 minute. Divide batter evenly among muffin... - 35.0999

In a 10 ounce custard cup, place chocolate and butter. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts. Stir mixture until chocolate melts; set aside. In a medium size bowl, beat eggs with an electric mixer... - 37.4569

Work the shortening with a spoon until fluffy and creamy. Then add the sugar gradually while continuing to work with a spoon until light. Stir in the egg. Measure and sift together the flour, baking powder, and salt. Add to the shortening mixture alternately... - 38.1805

1. Rub 10 or 12 custard cups with margarine or butter; have waxed paper and rubber bands or string ready. Put water on to boil. 2. Sift the flour with the baking powder and salt. 3. Beat the butter, margarine or shortening with the sugar until creamy, then... - 35.6757

Make the batter for this cake of eggs, sugar and flour, without using any other ingredients. This is the same batter as for sponge cake. Otherwise proceed as when making chocolate cake. Instead of fondant glazing, cake may be iced with coffee cream in which... - 27.2625

In medium mixing bowl pour boiling water over oats; add butter and chocolate. Let stand 20 minutes; stir till well combined. In large mixing bowl thoroughly stir together flour, granulated sugar, soda, and salt. Stir in brown sugar. Add eggs and oat... - 44.0335

A luscious continental cake, flavored with hazelnuts, this is topped with apricot glaze and filled and decorated with chocolate butter cream — perfect for a very special coffee party or to serve as a dessert - 34.5072

Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with buttermilk, beginning and ending with flour. Combine water, cocoa, and soda, stirring well; add to flour... - 37.0263

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt. Dissolve soda in buttermilk. Add flour mixture to creamed mixture alternately with... - 35.0065

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 40.0575

1. Sieve the flour three times over with the salt, baking powder and sodium bicarbonate. 2. Mix well with oil, curd and sugar and beat till the mixture is well blended. 3. Bake in a hot oven for 40 minutes till done. For chocolate cake, add 2 tbsp cocoa in... - 31.7192

1. Sieve the flour along with baking powder, soda and salt, three times. 2. In a thick-bottomed pan add the milk and bring to boil, add oil and remove from fire. 3. Stir in the sugar till it dissolves. Now add the caramelized sugar and. chocolate powder 4.... - 39.3697

Place 3 tablespoons brown sugar and the margarine in 1-cup microwavable measure. Microwave uncovered on high about 1 minute or until sugar is melted and mixture can be stirred smooth. Divide caramel mixture among four 10-ounce custard cups. Arrange 1 sliced... - 37.7001

Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 47.4795

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809

This Czechoslovakian wafer cake is a rich mixture of honey, lemon juice and other ingredients in wafer thinness. Try it to feel how it melts in your mouth! - 40.0318

1. Prepare 1 package pound cake mix, following label directions. Pour batter into two greased and floured 8-inch layer cake pans. 2. Bake "in slow oven (325°) 35 minutes, or until centers spring back when lightly pressed with fingertip. Remove cakes from... - 33.4045

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

The Zuppa Inglese is an italian custard based dessert. This recipe for Zuppa Inglese is made with an italian sponge cake layered with a variety of fillings. With pineapple, chocolate cream filling and rum mix, the cake is chilled and served with whipped... - 39.7848

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834

Preheat oven to 450°F. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend... - 42.8199

This is a 7 layer cake. If you do not have 7 cake tins, divide the sponge mixture into 7, then use as many tins as you have and cook in batches. Butter and line seven 20 cm/8 inch round cake tins; with greaseproof paper. Brush the paper with melted butter and... - 46.733

Grease and flour 4 round layer pans, 8 or 9 x 1 1/2 inches. Heat oven to 325°. Beat egg yolks until very thick and lemon colored, about 5 minutes; pour into large mixer bowl. Gradually beat in sugar. Beat in flour, baking powder and salt alternately with... - 42.432

Use a 225 mm. x 350 mm. (9"x14") Swiss roll tin for the larger mixture and a 175 mm. x 275 mm. (7"x11") tin for the smaller mixture. Prepare the tin as follows — apply melted butter, put grease proof paper over it and apply melted butter once again... - 38.348

A black forest trifle is delicious and an apt alternative to the traditional christmas pudding. If you're thinking that it would be a tough preparation, this 2 part video will make things so simple that you would want to make the trifle again and again! Here... - 121.302

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402