Chocolate Candy Frosting Recipes

Throughout the world chocolate candy frosting is usually prepared by mixing. Cooking chocolate candy frosting is very easy. Around the world you get to see chocolate candy frosting prepared in different ways but the typical method of preparing is mostly american. Mostly everyone takes to the sweet taste of the chocolate candy frosting. The irresistably smooth chocolate candy frosting is beyond comparison.
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Chocolate Candy Frosting

Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy. Stir in sugar; return to a boil, stirring constantly. Immediately remove from heat. Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to... - 19.7043

Chocolate Frosted Toffees

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

Mixed Raisin Candy

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602

Chocolate Candy Cake

Combine flour, sugar, and soda; mix well, and set aside. Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly. Stir into flour mixture; add buttermilk, eggs, and vanilla. Pour into a greased and floured 13- x 9- x 2-inch... - 34.0974

Regal Chocolate Candy Truffles

In double boiler, melt chocolate over 1-inch simmering water, stirring constantly. Remove from heat. Add butter, stirring until melted. Mix in liqueur. Chill until firm enough to shape into small oval pieces. Roll in Ground Chocolate. Age overnight in... - 29.6353

Marzipan Figures

On a surface sprinkled with a little powdered sugar, knead almond paste. Divide into 4 equal pieces. To coloir almond paste, leave 1 piece of almond paste as it is. Color the second piece with red food coloring. Color the third piece with yellow food... - 42.7518

Chocolate Butter Frosting

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Frosted Peanut Butter Crispies

1. Pour chocolate cereal into a large bowl. 2. Melt peanut butter, marshmallows and butter or margarine in top of double boiler over simmering water, stirring often. 3. Pour peanut butter mixture over cereal and blend in with well buttered hands until well... - 20.0764

Hungarian Chocolate Frosting

Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 38.6549

Chocolate Fudge Frosting

MAKING 1. Take a saucepan, add granulated sugar, water, corn syrup, unsalted butter and cocoa and cook to dissolve sugar. Take care to avoid boiling the mixture. 2. Once sugar dissolves, bring the mixture to boil. On low heat, boil till a candy thermometer... - 30.7316

Chocolate-peanut Butter Cake With Baby Ruth Frosting

This oh so chocolatey cake will become a all time family favorite - 33.8207

Cookie Candy Turkeys

MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate... - 28.5042

Caramel Candy Frosting

Melt caramels in water in top of double boiler over boiling water, stirring now and then. Cool sauce to room temperature. Thoroughly cream the butter add salt. Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy. Add... - 28.377

Candy Cake

Prepare Milk-Chocolate Icing as directed. Spread between cake layers; stack layers. Frost top and sides of cake; smooth surface with frosting knife. Arrange chocolates on top of cake to indicate serving pieces. Do not refrigerate, as temperature change will... - 22.1285

Candy Bar Brownies

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and... - 46.4932

Sicilian Cheese And Chocolate Cake

Prepare Sponge Cake. Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes. Stir in chocolate chips and candied fruit. Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches. Alternate layers of cake and ricotta... - 33.6714

Lord Baltimore Cake With White Frosting

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 26.0372

Fudge Frosting

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.8258

Fudge Frosting

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 35.2676

Apple Candy Frosting

Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit cakes. - 22.0408

Cinnamon Candy Frosting

Cream butter; alternately add confectioners' sugar and milk, beating until of spreading consistency. Stir in crushed candy. - 19.0752

Sea Foam Candy Frosting

1. Combine the sugar and water in a saucepan; place over heat and stir until the sugar is dissolved and mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped in a cup of cold... - 25.4127

Halloween Chocolate Candies - Caramel And Pecan Chocolate Turtles, Chocolate Nut Cluster And Nut Bark

Chocolate and Halloween are synonymous for many obvious reasons. Check out this delightful recipe to make these attractive and chocolate candies- Caramel and Pecan Chocolate Turtles, Chocolate Nut Cluster and Nut Bark. Halloween in full swing with these... - 79.671

Sour Cream Chocolate Frosting

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863

Bittersweet Chocolate Frosting

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Fruit And Nut Chocolate Candies

Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.886

Glossy Chocolate Frosting

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513

Satiny Chocolate Frosting

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Chocolate Frosting

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 25.2551

Chocolate Butter Cream Frosting (no Eggs Needed)

Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.6655

Chocolate Cola Frosting

Prepare frosting mix as directed on package, substituting cola beverage for the liquid. Beat until of spreading consistency. - 15.3568

Chocolate Mocha Frosting

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Fudge Frosting

Put the sugar, corn syrup, milk, and chocolate in large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball when a small amount is dropped in very cold water (232°F.on a candy... - 35.4088

Light Fudge Frosting

Combine all ingredients except vanilla in a medium saucepan. Stir constantly over medium heat until chocolate melts and sugar dissolves. Bring to a boil, stirring constantly. Boil rapidly, still stirring constantly, 1 minute or until mixture reaches 220°F... - 33.395

Fudge Frosting

Place all ingredients except vanilla in a heavy saucepan with a candy thermometer, set over moderate heat, and stir once or twice as chocolate melts. Boil without stirring until thermometer reaches 234° F. or until a little mixture dropped into cold water... - 24.7263

Cake And Frosting Alaska

Press ice cream into waxed paper-lined 8x8x2-inch pan. Return to freezer. Prepare cake mix according to package directions; pour into greased and floured 9x9x2-inch pan. Bake according to package directions. Cool 10 minutes before removing from pan. Cool... - 30.4594

Assorted Chocolate Dipped Vegan Candy

Learn to make lemon, mint and coconut flavored candies dipped in chocolate that are going to earn you rave reviews at every party. They are very simple to prepare and are ready in no time. - 100.955

Fudge Frosting

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198

Fruit 'n' Nut White Mountain Frosting

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Chocolate Frosting

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Creamy Chocolate Frosting

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 17.8339

Butter Chocolate Frosting

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Frosted Strawberries

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape.... - 36.4378

Rich Chocolate Frosting

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter. - 17.7682

Nestle Chocolate Frosting

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting cupcakes. - 18.4648

Easy Chocolate Frosting

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467

Rich Chocolate Frosting

Put chocolate pieces and coffee in a heavy saucepan. Set over low heat and stir constantly just until chocolate is melted. Pour mixture into a bowl. Add butter, piece by piece, beating until mixture is smooth. Chill until frosting is of spreading consistency. - 22.3383

Creamy Chocolate Frosting

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.4651

Milk Chocolate Frosting

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.7392

Original Chocolate Frosting

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for... - 25.4868

Chocolate Crea M Frosting

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864

Super Chocolate Frosting

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting cake. - 25.6367

Easy Chocolate Frosting

Combine chocolate morsels, water and butter in small saucepan. Cook over low heat, stirring occasionally, until morsels melt. Remove from heat. Add confectioners' sugar; beat until smooth. - 20.373

Chocolate Peanut Butter Frosting

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0909

Creamy Chocolate Frosting

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

Fluffy Chocolate Frosting

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537

Creamy Chocolate Frosting

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts. Remove from heat, add salt, vanilla, and sugar. Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if... - 22.2683

Chocolate Fudge Frosting

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1653

Chocolate Sour Cream Frosting

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading consistency. - 17.5313

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1 quart measure. MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart casserole. Pour in melted... - 29.4154

Homemade Milk Chocolate Candy

Making homemade chocolate can be a long process, and it may take many tries and a lot of patience. There are no right or wrong recipes, but this is a super easy recipe for homemade milk chocolate candy, great for kids and to make and give as gifts during... - 78.4647

Decorator Chocolates

Place chocolate in top of 1 1/2 -uart double boiler. Pour boiling water into bottom of double boiler and place top over water. Stir constantly and rapidly until chocolate is melted. (Do not place pan over direct heat.) Fasten candy thermometer inside double... - 33.8491

Chocolate Drops

GETTING READY 1) Preheat oven at 375° F. 2) Grease cookie sheets. MAKING 3) In a bowl, add butter and sugar, and cream the mix till light. 4) Mix in egg and egg yolk, chocolate, milk, and vanilla. 5) In another bowl, sift flour with soda, baking powder, and... - 45.999

Chocolate Macaroons

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Chocolate Candy Chip Cookies

Cover 2 pieces of cardboard, cut in the shape of the glass turntable, with wax paper. These will serve as cookie sheets. In a medium-sized bowl, combine brownie mix, chocolate flavor packet, flour, oil, eggs and water. Mix well. Drop by teaspoonfuls onto... - 31.9042

Chocolate-nut Log Candy

Combine sugar, salt, and cocoa in a heavy saucepan, mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally, until soft ball stage (236°). Remove from heat, stir in butter and vanilla. Pour onto a buttered 15- x 10- x... - 36.482

Classic Candy Cane Coffee Cake

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Chocolate Covered Cherries

Cream butter; gradually add sugar, beating well. Blend in milk and vanilla. Chill mixture 2 hours or until firm. Drain cherries, and dry thoroughly on paper towels. Place bowl of sugar mixture in a bowl of ice to keep mixture chilled. Shape a small amount of... - 34.5011

Chocolate Cupcakes With Chocolate Frosting

Just had a break-up? Cure heartbreak with these. These heavenly sinful chocolate cupcakes can make you fall in love again! Why fall in love when you can fall in chocolate? - 60.0105

Milk Chocolate Marble Bars

MAKING 1. In a large bowl, combine biscuit mix, sugar, eggs, milk, vanilla and four tablespoons of butter and beat at a low speed with an electric blender 2. Increase the speed to medium and beat for four minutes, scraping the sides of the bowl; spread half o... - 43.4956

Chocolate-topped Oatmeal Bars

Combine frosting mix, oats, butter, and sugar, stir until blended. Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes. Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil. Reduce... - 31.1797

Chocolate Kraut Cake With Chocolate Cream Cheese Frosting

Cream butter and sugar; beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to creamed mixture. Using kitchen shears, snip sauerkraut fine; fold into cake batter. Pour batter into 2 greased and floured 8 inch round cake... - 37.8147

Chocolate Drop Cookies With Chocolate-coffee Frosting

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff... - 49.3117

Killer Chocolate Cake With Chocolate Frosting

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and... - 39.532

Dark Chocolate Cake With Mocha–milk Chocolate Frosting

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

Eggless Chocolate Cake With Chocolate Frosting

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

Candy Bar Cake

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809

Chocolate Caramel Praline Roll

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 42.4608

Christmas Special English Toffee Candy

For everyone with a sweet tooth. Watch this video now. The chef shares her secret recipe to prepare these Christmas Special English Toffee Candies. Treat the kids of the family to this lovely candy, you are sure to become their favorite. - 101.636

Fudge Frosting

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still warm. - 20.5974

Yule Log Frosting

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Velvet Frosting

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1982

Ghoulish Cookies And Candy Corn Cookies

If you are fretting about how to make Halloween treats for kids, rest your worries! This recipe video has two recipes for Halloween that your kids are going to absolutely love! Ghoulish Cookies and Candy Corn Cookies are fun to make and look great as well.... - 37.355

Chocolate Chip Candy

Try this Chocolate Chip Candy. I am sure this tasty and irresistible mouth watering Chocolate Chip Candy will surely give you a huge fan following! - 27.2239

Chocolate Candy For Valentine's Day

Looking to turn your plain candy into a real eye-candy this V-day? Chef Todd Mohr shares his simple, easy chocolate candy recipe that can be prepared using easy-to-fin ingredients and loads of chocolate. Treat your special someone to this gooey delights and... - 91.9549

No Bake Healthy Chocolate Candy Bites

Looking for a healthy dessert recipe? Then try the chocolate candy treats detailed in this video by FingerLickinKitchen. This is an easy recipe for chocolate candy that is yummy and healthy. Try it and you are sure to fall in love! - 94.2197

Pecan And Rice Cereal Chocolate Candies

Chocolate goodies are a must to give away one and all during festive occasion. The video shows how to make chocolate and caramel coated rice and pecan candies that can be stored and given as compliments. A sure hit! - 79.722

Chewy Chocolate Candies

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30... - 30.2153

Chocolate Covered Candy

My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887

Chocolate Covered Candy Balls

Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper. Set 3-4 hours or overnight. Melt paraffin in double boiler, and add semi-sweet chocolate. Mix well until completely dissolved and melted. Place toothpick in candy ball and... - 30.5282

Layered Mint Chocolate Candy

Layered Mint Chocolate Candy is simply loved by kids. After eating this Layered Mint Chocolate Candy, I just wish that I can keep on chewing this candy. Layered Mint Chocolate Candy has a refreshing taste. - 34.3701

Delicious Chocolate Candy

Melt paraffin in double boiler; add chocolate. Stir mixture until smooth. Add morsels, 1 package at a time, stirring constantly until smooth; remove from heat. Chop pecans; add to chocolate mixture and blend well. Drop by teaspoonfuls on waxed paper. - 24.9687

Chocolate Rocky Road Candy

Place chocolate pieces and butter in a 2 qt.glass casserole dish. Microwave 1 minute 30 seconds to 2 minutes 30 seconds. Stir once during cooking. Stir until chocolate pieces completely melt. Add marshmallows and microwave 15 seconds. Stir in remaining... - 31.9451

Chocolate Caramel Candy

Put sugar, corn syrup and butter plus 1 cup of cream on to boil. When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water. Remove from fire and add cocoa, nuts and vanilla. Beat until cold and pour into buttered... - 35.6792

Choco Dipped Candied Orange Peels

Thinking of serving an innovative dessert tonight? This video is a must watch for you. Chef shares an out of the box and interesting recipe to prepare Choco Dipped Candied Orange Peels. The blend of orange flavor with spiced chocolate is absolutely sinful,... - 59.1462

Chocolate Candy Cane Stirrers

1. Tn a 1-cup glass measure or small, deep microwave-safe bowl heat 3/4 cup chocolate in a microwave oven at 50% power until chocolate is soft, about 1 1/2 minutes. Stir chocolate until smooth. If needed, return to microwave and heat for 20-second intervals,... - 20.4328

Chocolate Candy Pie

MAKING 1. In a medium saucepan, pour in the milk and add the marshmallows 2. Combine well while mixing on a low heat. Stir occasionally to ensure that the marshmallows are melted 3. Add the broken chocolate bar and remove from heat 4. Mix well and then set... - 38.5097

Chocolate Candy Cookies With Flax Seeds

Gamut of health and taste. Yummy soft chocolate candy cookies with flax seeds.... they're absolutely wonderful. This video makes it look so easy and simple. A sure combination of fiber rich flax seeds and crunchy chocolate candies, they are a must in the... - 108.738

Chocolate Drop Candies

Place chocolate chips in 2-quart mixing bowl, MICROWAVE 3 MINUTES on HIGH. Stir till smooth. Choose any combination of the above to equal 4 cups. Stir in melted chocolate chip mixture. Drop by spoonfulls onto wax paper. Cool. - 35.9867

Christmas Candy Cane Chocolate

Preparing for Christmas and planning for some easy desserts to serve the kids and family - here is one interesting recipe which can also be used as a great DIY project for the kids during the vacation. Watch the video to learn the steps and enjoy a fun-filled... - 99.7601

Candy Chocolate Cookies

1. Place butter, brown sugar, caster sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Sift together flour, cocoa powder and bicarbonate of soda. Add flour mixture, candy-coated chocolates and almonds to butter... - 35.7848

Chocolate Walnut Candy

Chocolate Walnut Candy is easy to make recipe. Chocolate Walnut Candy gets its taste from chocolate mixed with condensed milk. - 27.2234

Chocolate Crunch Candy

Combine milk powder and cocoa in a food processor or blender. Process or blend to a fine powder. Stir in liquid fructose and water. Beat until smooth and creamy. Slightly crush the chow mein noodles, and fold them into the chocolate mixture. Drop by... - 31.3198

Chocolate Candies And Pretzels

If your kids are fond of candies and cookies, why not encourage them to make some. Watch this video here and see the kids making some creamy and chocolaty candies. Quite sure, that your kids will love making them and having them too… - 100.919

Ooey Gooey Candy And Chocolate Bars

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan MAKING 2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so 3. In a one... - 37.4052

Chocolate Candy

Melt chocolate in double boiler; remove pan from water. Add salt and vanilla to chocolate; stir well. Add milk; mix well. Add nuts. Drop by teaspoonfuls onto waxed paper; cool. - 27.2059

Chocolate Marshmallow Candy Fudge

This Marshmallow Candy Fudge is a hot favorite of young children. They'll love to binge on these marshmallows and chocolate chip sweet. Just try out this Marshmallow Candy Fudge and let me know if you like it. - 20.0398

Rocky Road Candy With Chocolate Chips

In 4-quart microproof mixing bowl combine chocolate, butterscotch, and butter. Cook on 70 (roast) 5 minutes, or until melted. Stir. Fold in marshmallows and nuts. Spread on buttered 13 x 9-inch pan. Refrigerate until set (about 2 hours). Cut into squares. - 27.054

White Chocolate, Peanut, And Caramel Candy Cookies

Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969

Chocolate Chip And Candied Ginger Blondies

Candied ginger adds a snappy edge to these chocolaty bars. For the most economical candied ginger, look in the bulk or nut section of your grocery store. Ginger lovers may want to cut back on the chocolate to enhance the ginger flavor. - 32.8134

Chocolate Tartlets With Candied Grapefruit Peel

1. Make the tart shells: Preheat the oven to 350°. In the bowl of a food processor, combine the flour, butter, confectioners' sugar and a dash of salt. Process for 15 seconds, until well mixed. In a bowl, mix the egg yolk with the milk. Add to the processor... - 30.0022

Chocolate Fudge Hash Candy

Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Add corn syrup, sugar, salt, hashish and pot. Cook, stirring, until sugar dissolves and mixture boils. Lower heat and keep simmering, without stirring, until a small soft... - 43.1892

Hot Chocolate With Candy Bar

A beverage for all ages!! This video shows how to prepare tasteful hot chocolate. A hot beverage made with melted chocolate makes it a favorite among all ages especially with kids. This drink when served with candy bars brings in that instant smile on your... - 123.566

Chocolate Candied Orange Peel

MAKING 1) Using a sharp knife, remove the peels from the oranges 2) Cut into strips of 21/2 inch 3) Into a pot of water, place the strips and bring to a boil 4) Cover and simmer for 15 minutes 5) Drain and add more water and repeat the process 6) Boil and... - 29.1719

Chocolate Coconut Candies

Combine ingredients except Coating; drop by heaping teaspoonfuls on waxed paper. Roll in balls; refrigerate 1/2 to 1 hr. If mixture is too soft to form balls, refrigerate first, then shape balls. Dip balls in Coating, turning to coat on all sides. Keep ch - 27.0313

English Toffee Frosting

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982

Tutti-frutti Filling Or Frosting

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Royal Frosting

Combine all ingredients. Beat with electric mixer 5 minutes or until very stiff. While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming. This frosting becomes very hard and is good for making... - 26.2118

Rocky Road Candy

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool to lukewarm. Stir in marsh mallows and pecans. Shape into 2 rolls 2 inches in diameter. Chill. Slice into 1/2 inch slices. - 24.3108

Cracker Candy

Preheat oven to 400 degrees. Line a jelly roll pan with non stick foil. Place one layer of crackers on the bottom of the pan. Melt and boil butter and brown sugar for 4 minutes. Pour over crackers and bake in the oven for 5 minutes. Sprinkle one large bag of... - 30.7258

English Toffee

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 33.1305

Anisplaetzchen

Beat the eggs until fluffy (use an electric mixer at medium speed). Gradually beat in the sugar; then continue beating 20 minutes longer. Sift the flour with the baking powder and salt. Add to the egg mixture and continue beating for 3 minutes (at low... - 38.3504

Classic Creamy Chocolate Frosting

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741

Chocolate Creme Frosting

Squeeze chocolate from envelope directly into bowl of whipped topping. Stir until well blended. Frosts a 9x13-inch cake. - 14.0821

Chocolate Cream Frosting

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until thickened. - 24.9379

Quick Glossy Chocolate Frosting

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6131

Chocolate Marshmallow Frosting

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067

Chocolate Frosting

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669

Quick And Easy Rich Chocolate Frosting

Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336

Caramel Fudge Frosting

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

Caramel Fudge Frosting

1. Combine all ingredients except vanilla extract in a heavy 3-quart saucepan. Stir over low heat until sugar is completely dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set... - 25.9808

Seven-minute Frosting

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2296

Chocolate Butter Frosting

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707

Easy Chocolate Frosting

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted cake.) - 27.1412

Chocolate Butter Frosting

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

Chocolate Almond Frosting

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 21.7

Semi Sweet Chocolate Frosting

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Poured Chocolate Frosting

Put milk and butter into a heavy saucepan. Set over low heat until butter is melted and milk is scalded. Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt. Blend in extract. Cool. Pour frosting (frosting will be thin) in... - 27.2605

Simple Chocolate Frosting

Melt chocolate morsels in cream in small saucepan. Stir in confectioners' sugar, butter and vanilla extract. - 19.4879

Creamy Semi Sweet Chocolate Frosting

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until smooth. - 21.9554

Chocolate Frosting With Vanilla Flavoring

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading consistency. - 21.8335

Cocoa Chocolate Frosting

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading consistency. - 24.5451

Chocolate Velvet Frosting

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts. - 30.4241

Condensed Milk Chocolate Frosting

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Rich Chocolate Frosting

Melt butter and chocolate together. Pour into a bowl. Beat in, in order, the confectioners' sugar, egg, water, extract, and salt. Set bowl in a larger bowl of ice and water. Beat with electric mixer about 5 minutes, or until frosting is of spreading... - 28.448

Glossy Chocolate Frosting

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in nuts. - 24.2745

Plain Chocolate Frosting

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9086

Easy Chocolate Frosting

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or cupcakes. - 17.1842

Velvety Chocolate Frosting

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring well. - 13.5138

Honey Chocolate Frosting

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

Chocolate Frosting With Rum Flavoring

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

Orange Chocolate Frosting

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading consistency. - 23.4663

Jiffy Milk-chocolate Frosting

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8147

Cinnamon Chocolate Frosting

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting! - 28.6778

Chocolate Frosting

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Chocolate Nut Frosting

Reheat remaining chocolate-nut mixture. Stir in butter and chocolate. Remove from heat. Stir in confectioners' sugar, salt and vanilla extract. Beat until of spreading consistency. If necessary, thin with a few drops of milk. - 24.1351

Hungarian Chocolate Frosting

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352

Chocolate Rum Frosting

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Honey Chocolate Frosting

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this one! - 19.5246

Simple Homemade Chocolate Frosting

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading... - 20.5706

Chocolate Coffee Frosting

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring well. - 17.7146

Chocolate Frosting

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.7984

Rich Chocolate Frosting

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Chocolate Sour Cream Frosting

Combine butter or margarine and chocolate in a small bowl. Beat until thoroughly blended. Add sugar alternately with sour cream and vanilla, beating until mixture is spreadable. - 22.7023

Chocolate Sour Cream Frosting

MAKING 1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream. 2. Beat the mixture until light and creamy. 3. With the beater running, gradually add the sugar to make a thick,... - 28.3734

Chocolate Peanut Butter Frosting

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15... - 18.5136

Chocolate Cola Frosting

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2287

Chocolate Peanut Butter Frosting

Beat together all ingredients. Add additional powdered sugar if needed. - 29.0445

Chocolate Peanut Butter Frosting

MAKING 1) Cream the peanut butter and cocoa together. 2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen. SERVING 3) Use as required. - 27.0404

Frosted Chocolate Nut Drops

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Frosted Chocolate Drop Cookies

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Chocolate Butter Icing

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired consistency. - 21.4167

Chocolate Fruits

Melt chocolate in a double boiler over low heat. Let chocolate cool until about to set and then warm again gently. Cut pineapple rings into wedges as illustrated. Dip pineapple pieces and apricots into chocolate to half-coat fruit. Drain on a rack. Stick an... - 26.7419

Spirited Chocolates

Combine butter and liqueur, blend well. Stir in enough powdered sugar to make mixture the consistency of craft dough, kneading as necessary. Shape mixture into 4 dozen balls, chill. Place chocolate in top of a double boiler, bring water to a boil. Reduce heat... - 32.6486

Rocky Road Candy

In double boiler, melt broken chocolate squares over 1-inch simmering water, stirring constantly. In microwave, melt chocolate on medium 1 1/2-2 1/2 minutes, testing frequently for softness; stir to melt lumps. Remove from heat. Chocolate should not be too... - 31.1034

Dandy Candy Pudding Pleasers

Heat oven to 325°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, pudding mix, margarine and egg; mix thoroughly, forming stiff dough. Flatten dough on ungreased cookie sheet into 9-inch square. Cut into 36 bars; do not... - 31.6152

Candy Bar Crescent Puffs

Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip... - 37.895

Chocolate Dipped Strawberries

Rinse strawberries, and dry thoroughly on paper towels Set aside. Place chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate melts. Cool chocolate to lukewarm (110°). Grasp... - 21.158

Chewy Chocolate Peanut Clusters

Combine peanut butter, butterscotch morsels, and chocolate, morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in... - 20.302

Chocolate Brittle Drops

Chocolate Brittle Drops is easy to make recipe. Chocolate Brittle Drops gets its taste from chocolate mixed with peanut brittle. Chocolate Brittle Drops is inspired by many cafeteria worldwide. - 21.848

White Chocolate Fudge

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth. Add chocolate and vanilla, beating well. Stir in chopped... - 32.4604

Peanut Butter Chocolate Balls

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate... - 33.8514

French Chocolate Truffles

Cut the butter into pieces directly into a heavy saucepan. Melt over medium-low heat; then turn heat to medium, and when the butter bubbles, stir to mix well. When the bubbling turns to foam, remove from the heat. Let stand 5 minutes to settle, then skim any... - 35.5462

Chocolate-maple Bourbon Balls

Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this. - 32.4107

Chocolate Clusters

Combine the chocolate morsels, corn syrup, and water in the top of a double boiler; melt over hot (not boiling) water. Remove from heat and stir in the raisins and peanuts. Drop by teaspoonfuls on a lightly greased cookie sheet. Cool until firm. - 26.1565

Fudge Frosting

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 33.0083

Frosted Pecans

GETTING READY 1. Pre-heat oven to 275° F. MAKING 2. In a bowl, add egg white (at room temperature), water, salt, and spices; using a hand blender, beat until foamy. 3. Slowly, add sugar, 1 tablespoon at a time, beating until stiff peaks form. 4. One by one,... - 44.8381

White Mountain Frosting

Cook together sugar, water, and cream of tartar until candy thermometer reaches 238° or until syrup spins a long thread when dripped from a spoon. Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands... - 21.9841

Princess Chocolate Frosting

Cream butter with sugar and vanilla. Add egg yolks one at a time, beating well after each addition. Beat until very fluffy. Melt chocolate according to package directions. Add to creamed mixture; beat on high speed until thick. Spread over top and sides of... - 29.1306

Milk Chocolate Frosting

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3568

Dark Chocolate Frosting

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

Chocolate Cream Cheese Frosting

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 23.9849

Domingo's Chocolate Frosting

In heavy saucepan, melt broken chocolate with butter, milk and salt. Sift powdered sugar into bowl. Add chocolate and beat thoroughly. Add vanilla and beat until thick. Spread over your favorite chocolate cake. - 28.1664

White Chocolate Frosting

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake... - 31.8175

Best Chocolate Frosting

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it... - 33.5665

Easy Chocolate Frosting

Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1-quart glass measure. Microwave, uncovered, 2 to 3 minutes on high, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart,shallow... - 24.0138

Peanut Butter Pretzel Candy

Combine the first 3 ingredients in the top of a double boiler over boiling water. Cook until melted and warm, stirring until mixed well. Remove from heat. Stir in the unsalted peanuts. Break pretzel sticks in half and stir into the peanut butter... - 28.6519

Frosted Chocolate Nut Drops

Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them. - 49.41

Mocha-frosted Chocolate Cake

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

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