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Chocolate Candy Dip Apple Recipes
Enjoy our collection of chocolate candy dip apple recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate candy dip apple recipes.
SL: 274
Assorted Chocolate Dipped Vegan Candy
Learn to make lemon, mint and coconut flavored candies dipped in chocolate that are going to earn you rave reviews at every party. They are very simple to prepare and are ready in no time. - 100.955
Choco Dipped Candied Orange Peels
Thinking of serving an innovative dessert tonight? This video is a must watch for you. Chef shares an out of the box and interesting recipe to prepare Choco Dipped Candied Orange Peels. The blend of orange flavor with spiced chocolate is absolutely sinful,... - 59.1462
Chocolate Dipped Strawberries
Rinse strawberries, and dry thoroughly on paper towels
Set aside.
Place chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate melts.
Cool chocolate to lukewarm (110°).
Grasp... - 21.158
Candied Apple Rings
Combine sugar, water and lemon juice, and heat to boiling; add a few drops of vegetable coloring to produce the desired tint in the syrup.
Choose a variety of apple which retains shape well when cooked.
(Jonathans or Northern Spys are very good.) Peel and... - 36.4944
Chocolate Caramel Apples
Unwrap caramels and place in a 1 1/2 qt.glass casserole dish.
Add water.
Cover and microwave 2 minutes, stirring twice during cooking.
Insert sticks into apples.
Dip and turn each apple into caramel mixture to coat evenly.
Place apples on greased wax paper... - 26.6572
Caramel And Candied Apples
Do you like your apples as well as your sweets? Then this recipe is just perfect for you! Caramel and Candied Apples uses two set of apples, one coated with caramel and the other with candy to get a sweet taste. This is an innovative dessert worth trying! - 21.4341
Candied Apples
Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and... - 40.5093
Fruit And Nut Chocolate Candies
Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.886
Chocolate Dipped Centers
Place milk chocolate pieces and semisweet chocolate pieces into the top of a double boiler.
Pour almost boiling water about 2 inches deep into bottom of double boiler.
The hot water should not touch the bottom of top part of double boiler.
Place the top of... - 38.1543
Semi Sweet Chocolate Dip
Unwrap chocolate squares and chop finely.
Place in top of double boiler.
Pour almost boiling water about 2 inches deep into bottom of double boiler.
Water should not touch the bottom of top part of double boiler.
Place the top of double boiler with chocolate... - 35.1565
Chocolate Dipped Strawberries
Strawberries contain a range of nutrients, with vitamin C being prominent. They can be eaten freely as they are very low in calories.
They are also filled with unusual phytonutrient called Phenols that promote your health.
Strawberries' unique phenol... - 38.1487
Dipping Chocolate
Melt chocolate slowly in top of double boiler over hot water, stirring until blended.
Remove from heat.
Dip bottom half of egg in chocolate using either kitchen tongs or fingers.
Let drip for a moment, then place on waxed paper for chocolate to harden,... - 26.0871
Semi Sweet Dipping Chocolate
Combine milk powder, cocoa, and wax in a food processor or blender; process or blend to a soft powder.
Transfer into the top of a double boiler and add the water, stirring to blend.
Add vegetable oil.
Place over hot (not boiling) water.
Cook and stir until... - 36.7427
Chocolate Dipped Orange And Grapefruit Peel
1. With sharp knife, remove peel from grapefruit and oranges in quarters. With scissors or sharp knife, cut peel into 1/4-inch-wide strips. Place in a 5-quart saucepan; cover with cold water; bring to a full boil; then drain. Repeat four times.
2. Transfer... - 33.1712
Firecracker Candied Apples
Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside.
In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture... - 34.0915
Candied Apples
1 Put the sugars, margarine, water, vinegar and syrup into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and stir.
2 Microwave on full power for 1 minute. Stir well for a few minutes to ensure that all the sugar has dissolved.
3 Return the bowl to the oven and... - 34.524
Toffee Apples
1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on... - 31.8354
Candy Apple Muffins
Candy apple muffins recipe are a festive muffins recipe that can be served with a honey and nut dip. Baked with apples and flavored with vanilla and nutmeg, these apple muffins are perfect for kids. These muffins are great when served as a snack for... - 44.7329
Chocolate Covered Cherries
Cream butter; gradually add sugar, beating well.
Blend in milk and vanilla.
Chill mixture 2 hours or until firm.
Drain cherries, and dry thoroughly on paper towels.
Place bowl of sugar mixture in a bowl of ice to keep mixture chilled.
Shape a small amount of... - 34.5011
Toffee Candy Apple Treat
Peel and core the apples, cut into approx 8 pieces each, keep to one side.
Place the treacle toffee (taffy) and water in a large bowl and cook for 3—4 minutes or until melted. Stir after 2 minutes.
Spear the apple pieces on wooden cocktail sticks, dip and... - 22.9223
Candy Apples
candy apples are dessert apples prepared with sugar, water and corn syrup and flavored with vanilla. Placed on wodden skewers, the apples are dipped in the syrup and left to cool before serving. The cany apples can be served as dessert. - 33.6231
Candied Apples
Wash, dry and polish apples.
Remove stem.
Insert wooden stick in stem end.
Remove blossoms.
Set aside.
Put sugar, syrup and water into saucepan.
Heat and stir to dissolve.
Boil without stirring until it reaches 300°F (150°C) on candy thermometer.
A bit of... - 39.8522
Candied Apples
GETTING READY
1. With the honey and molasses sift the milk powder.
2. Mixing in well, heat the mixture to let it boil.
3. Lowering the flame let it simmer for 15 minutes.
4. Allow the mixture to cool in the freezer for 10 minutes.
MAKING
5. As the mixture... - 39.4964
Cinnamon Candy Apples
In large glass mixing bowl, combine sugar, corn syrup, water, and candies.
Cook on roast (7) for 10 minutes.
Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly.
Continue to cook on roast (7) for 10 minutes or until mixture reaches crack... - 33.2895
Candied Apples
Insert skewers in stem ends of apples.
Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil.
Mix in coloring, then... - 37.0112
Candy Apples
Wash and polish apples.
Insert skewers into stem end.
Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down.
Boil 1" of water in a large flat pan.
Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.6487
Microwave Cinnamon Candy Apples
MAKING
1)In a large glass bowl, mix the sugar,water,syrup and candies.
2)Now cook on ROAST(7) for 10 minutes.
3)Stir to ensure sugar dissolves,add food colouring and cinnamon and mix thoroughly.
4)Now cook again on ROAST(7) for 10 minutes until mixtures... - 45.3642
Candied Apples
Wash and dry 6 medium-size red apples.
Dry well.
Insert wooden skewers firmly at stem ends.
In medium saucepan, mix sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Add 1 teaspoon red food coloring.
Bring to boil; cook until candy... - 38.2234
Candy Apples
Wash and pat dry apples.
Remove stems.
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in... - 36.8828
Candy Apples
Caramelised candy apples. It is great digging into one of these. The wonderful taste of fresh apples combined with caramel. Yummm... - 39.6679
Candy Apples
MAKING
1) Under running water, wash the apples and take off the stems
2) Skewer the wooden stem into the end of each apple and keep aside
3) Into a saucepan mix together the sugar, water, light corn syrup and vinegar
4) Cook over a medium heat
5) Take off... - 41.6441
Honey Candy Apples
In a deep saucepan or top section of a double boiler mix sugar, honey and apple juice.
Cook and stir until sugar dissolves.
Boil without stirring until a few drops separate into threads in cold water (about 300F on a candy thermometer).
Tint with coloring and... - 28.548
Best Candy Apple
This Best Candy Apple recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish. You should try this Best Candy... - 42.5
Crackling Candy Apples
Remove stem from each apple; insert wooden stir stick for holding in center of stem end.
Set aside.
Grease baking sheet; set aside.
In 12-cup (3 L) heavy saucepan, combine sugar, water and corn syrup; cook, stirring, over medium-low heat for 8 minutes or... - 32.3918
Candied Apples
GETTING READY
1) Mix all the ingredients and prepare the batter by adding sufficient water to get thick consistency.
MAKING
2) Heat the sugar, and water over low heat and let it turn into syrup. Keep warm.
3) Keep a bowl of iced water and a greased serving... - 44.8514
Candy Red Apples
Wash and dry apples; remove stems.
Insert wooden skewers into stem end of each apple; set aside.
Combine next 4 ingredients in a heavy saucepan; mix well.
Cook over medium heat until mixture reaches 295°, stirring occasionally.
Remove from heat; stir in food... - 32.1577
Candied Apple Fritters
GETTING READY
1) In a mixing bowl, prepare the batter by sifting the flour and salt.
2) Gradually beat in egg and a cup of water, until smooth.
3) Keep aside to settle in a cool place for at least 1/2 hour.
MAKING
4) Heat peanut oil to 375°F.
5) Dip the... - 48.1982
Best Candy Apple
My friend’s daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children... - 40.9231
Chocolate Covered Candy Balls
Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper.
Set 3-4 hours or overnight.
Melt paraffin in double boiler, and add semi-sweet chocolate.
Mix well until completely dissolved and melted.
Place toothpick in candy ball and... - 30.5282
Chocolate Covered Candy
My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887
Chocolate Candy Cane Stirrers
1. Tn a 1-cup glass measure or small, deep microwave-safe bowl heat 3/4 cup chocolate in a microwave oven at 50% power until chocolate is soft, about 1 1/2 minutes. Stir chocolate until smooth. If needed, return to microwave and heat for 20-second intervals,... - 20.4328
Chocolate Coconut Candies
Combine ingredients except Coating; drop by heaping teaspoonfuls on waxed paper.
Roll in balls; refrigerate 1/2 to 1 hr.
If mixture is too soft to form balls, refrigerate first, then shape balls.
Dip balls in Coating, turning to coat on all sides.
Keep ch - 27.0313
Chocolate Fruits
Melt chocolate in a double boiler over low heat.
Let chocolate cool until about to set and then warm again gently.
Cut pineapple rings into wedges as illustrated.
Dip pineapple pieces and apricots into chocolate to half-coat fruit.
Drain on a rack.
Stick an... - 26.7419
Peanut Butter Chocolate Balls
Combine first 7 ingredients, stirring well.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate... - 33.8514
Candy Bar Crescent Puffs
Heat oven to 375°F.
Separate dough into 8 triangles.
Cut each candy bar in half crosswise.
Place one candy piece on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll , to opposite point.
Pinch edges of dough to seal.
Dip... - 37.895
Chocolate Caramel Apples
Wash and dry apples. Remove stems. Insert one wooden stick into the stem end of each apple. Set apples aside.
In a heavy 3-quart saucepan melt the butter or margarine and unsweetened chocolate over low heat. Add brown sugar, corn syrup, and sweetened... - 32.0857
Chocolate Caramel Apples
1. Remove stems and blossom ends of 9 apples (make sure apples are completely dry). Insert wooden skewer or ice cream stick in stem end of each apple.
2. Place caramels, chocolate chips, water and salt in 4-cup measure. Microwave uncovered on high (100%) 2... - 20.2437
Coconut Candy
Combine 1/4 cup (60 mL) of the coconut and the milk, gelatin, and cornstarch in a blender, and blend until smooth.
Pour into small saucepan; cook and stir over medium heat until slightly thickened.
Remove from heat and stir in vanilla and remaining... - 32.048
Out Of Bounds Candy Bars
Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth.
Pour into small saucepan, cook and stir over medium heat until slightly thickened.
Remove from heat and stir in vanilla and remaining coconut.
Form into 8... - 30.1321
Crunch Candy
Break shredded wheat biscuits into small pieces.
Set aside.
Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside.
Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water.
Cook and stir until smooth.
Add... - 32.2394
Millionaire Candy
Melt caramels in double boiler with water.
Stir in nuts.
Drop on cookie sheet, greased, and put in refrigerator to cool.
Melt 1/3 block paraffin and stir in Hershey bars.
Dip cooled caramels with tongs in chocolate and paraffin mixture.
Yield: 3 dozen. - 31.2616
Mixed Raisin Candy
Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602
Martha Washington Candy
MAKING
1) In a bowl, leave the butter to soften at room temperature
2) Mix the butter, sugar, condensed milk and bourbon
3) Using the electric mixer, beat the mixture till smooth
4) Add in the pecans and then mix well
5) Using the hands, shape into 1 inch... - 40.2733
Easy Toffee Apples
Wash the apples and wipe them quite dry.
Fasten each one on the wooden skewer.
Melt the toffee in a heavy bottomed saucepan over medium low heat. Add a little milk if required to thin out.
Remove pan from the heat.
Dip each of the apples quickly into the... - 34.4645
Chewy Dips
Combine peanut butter, margarine, powdered sugar, salt, nuts, coconut, and cherries; shape mixture into 1-inch balls.
Combine paraffin and chocolate chips in double boiler; stir over hot water until melted.
Dip balls in chocolate mixture; place on wax paper... - 31.5462
Chocolate Dipped Strawberries
I like the chocolate tinge in this Cherry Chocolate Dipped Strawberries recipe. Another thing I like about this Chocolate Dipped Strawberries is that there is no specific time to enjoy this. Good for you any time of the day. - 23.4357
Chocolate Covered Strawberries
Line a platter with waxed paper.
Wash berries gently but do not remove the green leaves.
Dry them gently on paper towels.
Melt in a small pan set in a pan of hot water over low heat.
You may need to reheat the chocolate as you work.
Do not try to melt the... - 26.3879
Chocolate Covered Cherries
Drain maraschino cherries thoroughly.
Place on paper toweling.
Combine butter or margarine, corn syrup, and salt.
Stir in sifted powdered sugar.
Knead sugar mixture till smooth.
(Chill if mixture is too soft.) Shape 1 teaspoon of the sugar mixture around each... - 41.4562
Chocolate Covered Cherries
MAKING
1. In a bowl, using a hand blender, cream butter; gradually add sugar, whisking well.
2. Add in milk, vanilla and almond extracts.
3. Through a sieve, drain cherries; dry on absorbent paper towels.
4. With your hands, Shape a small amount of sugar... - 44.5189
Chocolate Dipped Fruit And Nuts
Place dark chocolate in 4-cup glass measure.
Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny.
Stir until smooth.
Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered.
Place in candy cups or on waxed paper... - 26.551
Chocolate Dipped Peanut Logs
In a mixing bowl, cream the peanut butter, butter, shortening and sugars.
Add eggs, one at a time, beating well after each addition.
Combine the dry ingredients; gradually add to the creamed mixture.
Shape into 2-in logs.
Place 2 in apart on ungreased baking... - 46.1577
Caramel Pecans
Unwrap caramels; combine caramels and milk in a heavy saucepan.
Cook over low heat until melted, stirring frequently.
Stir in pecans.
Drop by rounded teaspoonfuls onto buttered wax paper.
Cool; cover and chill.
Place candy coating in top of a double boiler;... - 29.9877
Chocolate-dipped Strawberries
Cover each strawberry 3/4 of the way with melted chocolate (top of strawberry and leaves should be visible); place on waxed paper.
Refrigerate uncovered until chocolate is firm, about 30 minutes.
Beat whipping cream and brandy in chilled 1 1/2-quart bowl... - 24.4083
Butter Cream
Cream butter; gradually add sugar, beating well.
Stir in milk, vanilla, and salt.
Chill several hours or until firm.
Shape into 3/4 inch balls.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating... - 29.4219
Amazing Grass Amazing Meal Chocolate Infused Beet And Nut Dip
Amazing Grass Green Super Food fans, here is a great recipe to use Amazing Meal in your meals rather than having it with milk, water or in a smoothie. Watch Amie Valpone show you how to make a delicious organic and raw dip using beets, apple, dates, peanut... - 118.202
Amazing Meal Chocolate Dip
There are so many great ways to incorporate your “Amazing Meal” into your meals other than stirring it into your milk, shakes or cereal. Watch Amie Valpone shares with you an amazing recipe of an Amazing Meal spread or dip that can be used in sandwiches,... - 95.3939
Chocolate Dipped Bananas
GETTING READY
1) Take a cookie sheet and line it with parchment paper or wax paper.
2) Cut bananas into halves.
MAKING
3) On the sticks, place the banana halves.
4) In a saucepan, boil at least 2 inces of water.
5) On the simmering water, place a metal... - 44.4944
Chocolate Apple Slices
Line a large cookie sheet with wax paper.
Melt chocolate in a small heavy pan over very low heat, stirring until smooth.
Mix in brandy flavoring.
Remove from heat.
Place apple wedges in a bowl.
Sprinkle with lemon juice and toss gently Drain and dry apple... - 33.2686
Nuts Caramel Apples
The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716
Caramel Applesq
1. Unwrap candies and combine with water in a 1 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 7 for 4 to 5 minutes, or until melted and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper 18-inches long.... - 23.3471
Caramel Apples
Place unwrapped candies and water in deep glass bowl.
Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute.
Insert sticks into apples.
Dip into hot melted caramel, turning to coat.
Place on buttered wax paper to cool.
If desired,... - 26.7636
Microwave Caramel Apples
MAKING
1)Take a deep glass bowl put the unwrapped candies and water.
2)Now cook this on ROAST(7) for 2-3 minutes and stir every minute or so.
3)Now cleanly insert the sticks into the apples
4)Dip into the melted caramel and turn it to coat the apple... - 38.321
Chocolate Apple Dacquoise
GETTING READY
1. Preheat oven to 300° F.
MAKING
2. Take a buttered aluminum foil or a baking sheet lined with parchment.
3. Powder 1 cup sugar and nuts by passing through a food processor with steel blade.
4. Take a bowl, add egg whites and whisk well.... - 48.9176
Homemade Toffee Apples
GETTING READY
1. Prepare a large amount of boiling water which is enough to soak the apples in.
2. Set aside a baking tray with butter paper on it.
MAKING
3. In a large bowl, soak the apples in the boiling water in batches. This will remove the waxy... - 38.0005
Homemade Caramel Apples On Sticks
Gooey homemade caramel may take a little time, but it's totally worth the effort. Kids and adults alike love this sweet-tart buttery treats on a stick, dipped in delicious caramel sauce.. Watch the video to learn how to make caramel apples in your own... -
Bon Bons
Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls.
Put balls into freezer until quite stiff.
Prepare chocolate dip.
Insert toothpick into ball and dip into chocolate.
Put on waxed paper. - 34.5005
Buckeyes
Combine sugar, butter and peanut butter in a large mixer bowl.
Beat until mixture is well blended and begins to cling together.
Roll mixture into 3/4 inch balls and place balls on waxed paper.
Melt chocolate morsels and paraffin in top of a double boiler over... - 33.4455
Rocky Road Bon Bons
Place chocolate pieces in custard cup.
Cook on roast (7) for 1 1/2 minutes or until melted and smooth.
Dip half of marshamallow into chocolate, then into nuts.
Place on wax paper to cool and set. - 20.593
Kahlua® Kisses
Kahlua® Kisses is a prefect gift candies. Kahlua® Kisses is gets its taste from eggs mixed coffee and cream. Kahlua® Kisses is inspired by many bakeries across the world. - 40.5417
Sunken Kisses
Preheat oven to 375°.
Line 2 cookie sheets with parchment paper or grease them slightly.
Sift or stir the flour, baking soda and salt together into a small bowl and set aside.
Using an electric mixer on medium speed, cream butter, brown sugar, 1/4 cup of... - 41.7153
Rich Chocolate Slices
Put the butter, honey and cocoa into the pan.
Put it onto gentle heat.
You have to watch it, stir occasionally and remove as soon as the butter is melted.
Stir the butter, honey and cocoa together well.
While the butter is melting, you can crush the... - 36.7201
Cookie Candies
Heat oven to 325° (slow mod.).
Mix butter, sugar, and vanilla well.
Measure flour by dipping method or by sifting.
Stir flour, salt, and rolled oats into butter mixture.
With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and... - 34.4987
Chocolate Cream
A rich, brandy-flavoured chocolate fondant which melts in the mouth.
Place the sugar, water and liquid glucose in a heavy saucepan and stir over a low to medium heat until the sugar dissolves.
Brush away any sugar crystals that have formed on the sides of the... - 39.3106
Easy Chocolate Fondue
1. Combine chocolate, butter, water and corn syrup in a deep 1-quart non-metallic casserole or a small non-metallic fondue pot.
2. Heat, uncovered, in Microwave Oven 3 (4) minutes or until chocolate is melted. Stir frequently.
3. Add vanilla and salt; stir to... - 30.9457
Praline Chocolate Bon Bons
MAKING
1) In a saucepan, dissolve sugar, cream, and chocolate chips.
2) Heat to 238 degree on a candy thermometer.
3) Remove pan from heat, and then stir in butter and nuts.
4) Take a pastry sheet lined with buttered wax paper, ensure to leave enough space... - 38.1496
Christmas Mice Candy
This is a kid friendly Christmas Mice Candy recipe. My wife likes this Christmas Mice Candy recipe. It is an absolutely delicious candy. It is generally made on Christmas. This cake makes your Christmas celebrations more enjoyable.Try this Christmas Mice... - 28.2032
Chocolate Covered Treats
These Chocolate covered treats are a strong temptation. Interestingly, these dessert bites give you an option of dipping raisins, peaches, peanuts or pretzles in chocolate. So take your pick and make this divine snack. Tell me if you like these Chocolate... - 23.5029
Chocolate Nougat
Line an llx7-inch pan with aluminum foil and butter it; set aside.
Combine the sugar, syrup, and water in a 1 1/2 quart saucepan; stir until sugar is moistened.
Wash down crystals from sides of pan with a pastry brush dipped in water.
Cover and bring to... - 41.0525
Christmas Mice Candy
My friend’s daughter Yenene likes this Christmas Mice Candy recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children... - 31.0281
Crisp Chocolate Truffles
In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels.
Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
Stir cereal into hot chocolate mixture, mixing until thoroughly... - 32.2969
Homemade Chocolate Truffles
Homemade chocolates make great gifts for Christmas. Learn this easy to make truffles with this video. Your family and friends will love them. But, make sure you keep your kids off from these sweets as they contain liquor! - 99.6772
Candy Eggs
Combine coconut and egg; knead in enough sugar to make stiff fondant.
Shape fondant into eggs; place on baking sheet.
Refrigerate overnight.
Melt chocolate and paraffin together; dip eggs into chocolate mixture.
Arrange eggs on greased baking sheet to dry. - 28.7299
Chocolate Nut Bars
Cream butter with sugar.
Beat in lemon rind.
Combine flour, cocoa and cloves and add to butter mixture, mixing well.
Stir in nuts.
Roll the dough into long ropes, each 1/2 inch thick.
Cut into 2-inch lengths.
Place on a greased baking sheet.
Bake in a... - 41.9441
Chocolate Orange Fudge
This is a smooth fudge that hints of maple and the sharpness of orange.
Combine all the ingredients in a heavy saucepan.
Over a gentle heat, stir constantly until all the sugar has dissolved and the butter and chocolate have melted.
Bring the mixture to the... - 39.2592
Chocolate Divinity
Melt chocolate and set aside to cool.
Combine sugar, water, corn syrup, and salt in a heavy 2-quart saucepan; set over medium heat and stir only until mixture begins to boil.
Cover and cook 5 minutes.
Remove cover and set candy thermometer in place.
Cook,... - 38.8113
Chocolate Covered Cherries
GETTING READY
1. Drain 50 cherries, pat dry on absorbent paper towels, and set aside.
2. Reserve remaining cherries for other uses.
MAKING
3. In a medium mixing bowl combine butter, syrup and salt stirring well.
4. Stir in powdered sugar and knead in bowl... - 39.6825
Chocolate Covered Cherries
Drain 50 cherries; pat dry on absorbent paper towels, and set aside.
Reserve remaining cherries for other uses.
Combine butter, syrup, and salt in a medium mixing bowl, stirring well; stir in powdered sugar, and knead in bowl until smooth.
Shape 1/2 teaspoon... - 32.8354
Coconut Candy
Mix in large bowl.
Shape into small balls and place in refrigerator overnight.
Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler.
Dip candy and let set on wax paper.
Best if stored in refrigerator. - 29.5014
Easter Egg Candy
Combine potatoes and butter; stir in coconut and vanilla.
Add sugar gradually, mixing well after each addition.
Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper.
Let harden for 1-3 days.
Melt chocolate over hot water, dip... - 34.3864
Tipped Candied Orange Peel
With a knife, score peel of orange into 6 sections.
Remove peel from oranges in scored sections.
In a medium saucepan, cover peel with water.
Heat to boiling.
Boil 10 minutes.
Drain.
Repeat covering with water, boiling and draining 2 more times.
After each... - 41.5372
Chocolate Caramel Apples
Place sugar, corn syrup, milk and chocolate in top of double boiler.
Cook over direct heat until a drop in cold water forms a hard ball (250° F.).
Stir occasionally to prevent sticking.
Add butter and allow to cool for 2 to 3 minutes.
Place over boiling... - 34.4918
Stuffed Apples In Meringue With Chocolate Sauce
MAKING
1) Allow sugar syrup to boil for 10 minutes and flavor with vanilla.
2) Add in the apples and carefully poach.
3) Keep turning the apples while poaching so that they cook throughout.
4) When tender, remove with a draining spoon and place in a baking... - 43.5881
Kentucky Colonel Candy
MAKING
1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy
2) Stir in the pecans
3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm
4) On top of a double boiler, melt the chocolate and... - 39.4132
Candied Citrus Peel
GETTING READY
1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips.
MAKING
2) Combine together the orange peel and just enough water to cover in a large saucepan.
3) Place the saucepan over high heat and bring to a boil.
4)... - 39.6596
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 33.0724
Candy Topped Oatmeal Bars
Heat oven to 350°
Mix 1 cup butter, sugars, and egg yolks thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour and oats.
Spread in greased and floured oblong pan, 13 x 9 1/2 x 2".
Bake 20 to 25 min.
Cool 10 min.
Melt chocolate and 2... - 34.0495
Candied Fruit Slices
In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth.
Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks).
Drop apples or bananas into prepared batter; turn to coat... - 38.8122
Citrus Candy
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
Candy Cane Martini
Candy Cane Martini is another addition to the list of exotic martinis served all over the world. The base of this drink is vanilla vodka that gives it a nice flavor. Give it a go! - 117.796
Dipped Pretzel Rods
Cover baking sheet with wax paper.
Melt chocolate in Batter Bowl according to package directions.
Dip one end of each pretzel in melted chocolate, then roll in desired topping.
Arrange on wax paper-covered baking sheet and refrigerate until chocolate is set. - 33.777
Old Fashioned Millionaires
This is a simple recipe to make Old fashioned millionaires. Take a bite into the delightful combo of caramel, pecan and chocolate used in this Old fashioned millionaries recipe..heavenly indeed. Check it out! - 27.2574
Buckeyes
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
In heavy saucepan, over low heat, melt peanut butter chips; stir into cheese mixture.
Add peanuts.
Chill 2 to 3 hours; shape mixture into 1-inch balls.
In... - 30.8066
Hot Chocolate Sauce
To all you people who are bored of dipping your fruits, marshmallows, or pretzel sticks in whip cream. Check out the video of the yummy and delicious Hot Chocolate Sauce. It has yummy written all over it. A great dip. - 89.2321
Chocolate Butterscotch Fondue
Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
Lower heat; stir in chocolate and butterscotch bits.
Reduce heat to low and allow bits to melt, stirring constantly.
Stir in flavorings.
Spear wedges of apple,... - 31.2795
Raisin And Nut Clusters
Combine the raisins, hazelnuts and crushed praline in a large bowl.
Add the melted chocolate and stir the ingredients until thoroughly mixed.
Line a tray with non-stick silicone paper.
To shape each cluster, take 1 teaspoonful of the mixture and, with the... - 38.812
Coconut Almond Balls
MAKING
1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes.
2) Shape the mixture into 3/4 inch balls.
3) Place the balls on waxed paper and cover with another sheet of... - 38.2559
Orange Crown Mould
Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks.
Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao.
Spoon... - 31.6927
Orange Pecan Cream
Prepare Royal Cream Fondant as directed, except after cooling make indentation in fondant and add the orange extract.
If desired, add food coloring.
Continue beating and allow to ripen as directed.
Knead pecans into ripened fondant.
Shape candy into 1 inch... - 32.2406
White Truffles
In large, heavy saucepan, over low heat, melt vanilla candy coating with sweetened condensed milk, stirring frequently until smooth.
Remove from heat; stir in vanilla.
Cool.
Shape into 1-inch balls.
With wooden pick, partially dip each ball into melted... - 26.848
Northumberland Cream
Prepare Royal Cream Fondant and allow it to ripen as directed.
Stir together raisins and brandy; cover and let stand for 24 hours.
Drain well.
Pat raisins dry on paper towels.
Knead the raisins and walnuts into the ripened fondant.
(If mixture is sticky, add... - 33.829
Dream Clouds
GETTING READY
1) Take dates and walnuts to chop finely. Use a grater, to grate the orange rind.
2) In a medium sized bowl, add all the ingredients. Mix these thoroughly to make dough.
MAKING
3) Prepare balls of 1 inch diameter from the dough. Wet your hands... - 45.0909
Caramel Apple People
Caramel apple people are a cooked dessert ade with apples held by wooden sticks. The caramel apple people is made by coating the apples in a cooked caramel and nut mix or sauce and fashioning them like puppets or people. Served with caramel decoration, teh... - 39.3958
Easy Caramel Apples
If you are looking for an easy and quick dessert for all, hers is a recipe for easy caramel apples. These babies hardly take any time to get ready and they look fabulous. Try it and your family is going to love you for this scrumptious dessert. - 100.339
Moroccan Style Chocolate Peanut Easter Eggs
Here is a super simple recipe of a Moroccan sweet with a twist. Traditionally this sweet is made with roasted peanuts, candied fruits and covered with chocolate. However here the candied fruits have been replace with almonds and walnuts. For a wonderful twist... - 112.826
Uncooked Chocolate Gateau
MAKING
1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt.
2) In a separate bowl, put the sugar and eggs and beat well to mix.
3) In a steady stream, pour the melted butter into the... - 43.2392
Chocolate Cream Terrine
Grease 8 1/2 X 4 1/2 x 2 1/2 inch loaf pan.
Cut a piece of waxed paper 16 inches long.
Fold in half lengthwise.
Place in bottom of pan, allowing excess to hang equally over sides.
Grease waxed paper.
Set aside.
In heavy saucepan, melt caramel candy and 1/2... - 41.8819
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Halloween Apples On A Stick
Wash apples in hot water and dry.
Insert a skewer in blossom end of each apple.
In a saucepan mix sugar, corn syrup, and water.
Cook over direct heat, stirring, until sugar dissolves.
Add oil of cloves and a little coloring.
Continue cooking, without... - 33.5546
Classic Caramel Apples
This fall, treat yourself and your near and dear ones with Chef Scott's favorite recipe, Classic Caramel Apples. As Scott tells all the good things about his recipe, we see his mouth water and sense his eagerness to prepare and enjoy the dish. He is serving... - 129.322
Microwave Frozen Bananas
MAKING
1)Peel and cut the bananas in half, crosswise.
2)Now take a cookie sheet and put it in the freezer at least 30 minutes before dipping.
3)Choose a pie dish,add the butter and the chocolate,and cook on ROAST(7) for 1 1/2 minutes.
4)Once it melts, dip the... - 38.7836
Peanut Butter Bon Bons
GETTING READY
1. Grease a baking tray with oil or line it with butter paper.
2. Prepare a double boiler. Place a large pot filled with 3 inches of water, on a low flame.
MAKING
3. In a medium mixing bowl, combine sugar and peanut butter. Add the raisins and... - 41.3335
Basic White Fondant
MAKING
1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water.
2) Simmer, stirring constantly until candy thermometer reads 238°-242°.
3) Transfer the sugar mixture onto marble slab or stainless steel pan.
4) Allow the sugar... - 36.4305
Microwave Coconut Bonbons
In a mixing bowl, cream butter and sugar.
Add the milk, pecans, coconut and vanilla; mix well.
Shape into 1 -in balls.
Refrigerate for 30-45 minutes or until firm.
In a microwave or heavy saucepan, melt the chips and shortening; stir until smooth.
Dip balls... - 37.704
Cherry Almond Cream
Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired.
Continue beating and allow to ripen as directed.
Knead almonds... - 32.3738
Butter Cream Centers
MAKING
1) In a saucepan, place together sugar, water, and cream of tartar.
2) Heat the sugar mixture to 238°-240° on a candy thermometer.
3) Stir in the baking soda and hot water together mixed.
4) Transfer the sugar mixture onto cool marble or a stainless... - 42.273
Full Cream Caramels
GETTING READY
1) Lightly butter a 18-inch pan.
2) In a small saucepan, place together sugar, corn syrup, 1 cup cream and 1/4 cup water.
MAKING
3) Cook the sugar mixture for 10 minutes.
4) Stir the remaining warm cream and remaining water and simmer for 5... - 42.3174
Date Bars
GETTING READY
1. Grease a shallow Swiss roll tin with oil or unsalted margarine.
MAKING
2. In a medium heavy bottomed saucepan,
3. Combine the butter and sugar. Put the sauce pan on a low flame and heat till the butter and sugar have melted.
4. Add the... - 37.371
Licorice Caramel Apples
GETTING READY
1) Take a baking sheet,cover it with parchment paper or foil and lightly brush with oil.
2) Evenly divide all the candies into 8 mounds or 8 heaped portions and set aside.
MAKING
3) In a microwaveable bowl,combine licorice toffee and water and... - 40.0761
Cinnamon Taffy Apples
In a medium saucepan combine sugar, corn syrup, and cinnamon candies with 1 cup cold water.
Over medium heat, stir constantly just until sugar and candies are dissolved (do not boil).
Add food color and cinnamon; stir to mix well.
Bring syrup to a boil;... - 32.1303
Apple Peanut Butter Fudge
In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla.
In a buttered heavy 2-quart saucepan combine sugar and apple juice.
Cook and stir over medium heat till sugar dissolves and mixture boils.
Continue cooking and stirring to soft-ball... - 34.8078
Caramel Apples
1. Unwrap candies and combine with water in a 1 1/2 quart glass mixing bowl. Microwave, uncovered, at Time Cook (power level 7) for 4 to 5 minutes, or until meked and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper 18 inches... - 18.7354
Nutty Caramel Apples
1. Unwrap candies and combine with water in a 1 1/2-quart glass mixing bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 5 to 6 1/2 minutes, or until melted and smooth, stirring every minute.
2. Spread softened butter on a sheet of wax paper... - 22.0001
Caramel Apples
Wash apples, remove stems, and stick skewers into stem end of apples.
Bring milk and concentrate to a boil.
Add vinegar and cook mixture to soft ball stage, 238°.
Be careful not to burn it! Take form heat and add margarine.
Beat until slightly thickened.
Dip... - 38.4944
Toffee Apples
Remove stalks from apples and push a wooden skewer into each one.
Place toffee ingredients in saucepan and heat until sugar dissolves, stirring occasionally.
Bring to boil.
Boil rapidly, without stirring, until the toffee reaches 280°F (140°C) on a candy... - 33.0579
Caramel Apples
Place peanuts in a shallow bowl; set aside.
Insert wooden skewers into the stem end of apples.
In a small dish, stir together vanilla and baking soda; set aside.
In a heavy saucepan, place sugar, butter, and corn syrup.
Cook over medium heat, stirring to... - 39.7972
Apple —almond—rum Bars
Place eggs, sugar, and water in processor bowl.
Process with the metal blade for 10 seconds.
Add apple, flavoring, and spices; process 10 seconds.
Add chocolate bits; proc ess 5 seconds.
Add fruit and almonds; process 5 seconds.
Stir together the flour and... - 38.7509
Caramel Apples
Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside.
Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan.
Set candy thermometer in place.
Stirring constantly, cook... - 33.7984
Peanuts Caramel Apples
MAKING
1. Take a shallow bowl, arrange the peanuts in it and keep aside.
2. Pierce wooden skewers through the apples’ stem end.
3. Take a small dish, prepare a vanilla-baking soda mixture and keep aside.
4. Take a heavy saucepan, add butter, corn syrup... - 39.2241
Apple Gateau
GETTING READY
1) Liberally grease a deep, loose-bottomed 8-inch round cake pan.
MAKING
2) Into a large heavy-bottomed saucepan, put the apples, lemon rind, cloves, sugar and water.
3) Cook the ingredients, uncovered, over very low heat for about 25 minutes,... - 44.6318
Apple Gateau
GETTING READY
1) Liberally grease a deep, loose-bottomed 8-inch round cake pan.
MAKING
2) Into a large heavy-bottomed saucepan, put the apples, lemon rind, cloves, sugar and water.
3) Cook the ingredients, uncovered, over very low heat for about 25 minutes,... - 45.3075
Toffee Apples
Combine water, sugar, vinegar, and cream of tartar in saucepan.
Heat over low heat, stirring to dissolve sugar completely.
Use small brush dipped in cold water to wash down sugar grains from the sides of the saucepan.
Undissolved sugar in the syrup or on... - 34.3529
Chocolate Coating For Truffles
Melt chocolate as directed in Truffle recipe.
Remove from heat and stir in oil.
Cool chocolate to 85-90°F for dipping.
Dip cold firm truffle into melted chocolate, holding with a fork and spooning with several coats of chocolate.
Place each onto foil-lined... - 25.9865
Chocolate Mint Wafers
MAKING
1) Stand a saucepan over low heat and melt vanilla candy and coating, stirring occasionally.
2) Take off from the heat and stir in mint extract and food coloring.
3) Slightly tip the pan and dip chocolate wafers halfway.
4) Lightly shake off excess.
5)... - 43.1204
Chocolate Bits
Make any time up to 1 week ahead:
1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water.
2. Stir in almonds. Then drop,... - 28.2218
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033
Easy Chocolate Logs Or Nuggets
Mix sugar, sweetened condensed milk, coconut, and vanilla together. Form into long rolls about the diameter of a nickel. The mixture will be sticky, so use waxed paper in forming the rolls. Freeze until firm. When ready to dip, melt the chocolate chips in a... - 16.2861
Chocolate Pfeffernusse
Combine honey, molasses, brown sugar, and butter in heavy saucepan.
Place over medium-high heat and cook, stirring occasionally, until butter melts and mixture begins to bubble gently.
Remove from heat and let cool 15 minutes.
In large bowl combine flour,... - 47.2202
Grandma's Chocolate Peanut Butter Treats
Line cookie sheet with waxed paper.
Melt candy coating in small saucepan over low heat, stirring occasionally.
Remove from heat.
Place sandwich cracker on fork.
Dip into melted coating; gently remove coated sandwich cracker, letting excess coating drip from... - 27.6124
Espresso Chocolate Semifreddo
1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool.
2. In a small saucepan, boil the remaining 1 cup of... - 35.2655
Sweet Chocolate Sauce
Here is an amazingly delicious Sweet Chocolate Sauce dip for your favorite desserts. Also, pour it over ice creams, candies and bake fruits - and feel the yummy! - 21.0263
Chocolate Fondue
Melt chocolate in fondue pot and blend in other ingredients.
Dip in chunks of pineapple, banana, apple, marshmallows or squares of cake. - 20.6034
Peppermint Chocolate Puffs
Cream butter and sugar thoroughly.
Stir in egg yolk and extracts.
Add flour gradually, 1/4 cup at a time.
Stir in candy.
Roll into 1 -inch balls.
Dip balls into egg white and roll in sugar.
Place a chocolate morsel in the center of each cookie.
Bake on... - 40.373
Dark Chocolate Fudge
1. Smoothly line an 8- or 9-inch square pan with foil. Lightly butter foil.
2. In a 3- to 4-quart pan, mix half-and-half, sugar, corn syrup, and salt. Stir occasionally over high heat until simmering, about 3 minutes. With a brush dipped in water, frequently... - 36.4973
Chocolate Dusted Strawberries With Orange Cream
1. Combine cream, sugar substitute, vanilla, and orange zest in a medium bowl. Beat with an electric mixer until stiff peaks form.
2. Transfer cream to a serving bowl and top with chocolate. Serve strawberries on the side for dipping. - 28.2757
Butterscotch Chocolate Divinity
Butterscotch Chocolate Divinity has a luscious taste. Butterscotch Chocolate Divinity gets its taste from eggs whites mixed with chocolate chips and topped with nuts. - 37.3754
Chocolate Cupcakes
Chocolate Cupcakes are a fave amongst the kids! A fun and easy recipe to cook with kids! Get these delicious looking cuppy cakes baked and see the video for more! - 101.262
Chocolate Peppermint Cookie Twists
Heat oven to 375°.
Mix margarine, shortening, powdered sugar, egg and vanilla.
Stir in flour, cocoa and salt.
Knead level tablespoonful of dough with hands until right consistency for molding.
Roll into pencil-like strip, about 9 inches long, on lightly... - 41.5208
Caramel Filled Chocolate Cookies
In a mixing bowl, cream butter, 1 cup sugar and brown sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined.
Stir in... - 48.6661
Coffee Chocolate Fondue
In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth.
Stir in liqueur.
Keep warm over low heat.
Each guest spears fruit or ladyfinger on a fork and dips it into chocolate.
If chocolate becomes too thick, stir... - 25.661
Pecan Chocolate Bourbon Balls
Combine chopped pecans with bourbon and refrigerate overnight.
Melt butter in small, heat resistant, non-metallic bowl on full power 1 minute.
Add confectioners' sugar, 1 cup at a time, to melted butter.
Add nuts and bourbon, mixing well.
Place in... - 31.5862
Gretch Men's Mocha Chocolate Chip Biscotti
Stir together first 6 ingredients in a large bowl.
Combine egg, egg whites, and vanilla; stir until blended.
Add egg mixture to flour mixture; stir well (mixture will be very crumbly).
Stir in 1/2 cup morsels.
Knead mixture on an unfloured surface.
Continue... - 40.8537
Fondue Chocolate
1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture.
2. With a fondue... - 34.4507
Chocolate Fondant
Lightly oil inside of 3-quart saucepan.
Combine sugar, water, corn syrup, and chocolate in pan.
Stirring constantly, cook over low heat until sugar and chocolate are completely melted.
After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 30.3517
Chocolate Mousse
1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth.
Add the orange rind and transfer the mixture to a large bowl.
2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176
Chocolate Fondue
Combine over hot (not boiling) water; stir until chocolate melts and mixture is smooth.
Remove from heat; keep warm over hot water.
Dip marshmallows, on wooden picks, into chocolate fondue.
If desired, substitute for marshmallows drained canned pineapple... - 19.0576
Chocolate Cake Lollipops
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 113.919
Chocolate Cake Lollipops
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 112.252
Traditional Chocolate Fudge
Lightly oil inside of 1 1/2 to 2 quart saucepan.
Combine chocolate, sugar, milk, corn syrup, and salt in saucepan.
Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil.
Wash down crystals on inside of pan above liquid... - 36.0804
Chocolate Fudge
Put chocolate pieces, butter, and extract into a large bowl; set aside.
Combine sugar and cream in a large heavy saucepan.
Stir over medium heat until sugar is completely dissolved.
Increase heat and bring mixture to boiling.
Wash down crystals from sides of... - 35.3199
Chocolate Chestnut Bavarian Cream
1 in a small heatproof bowl or custard cup, sprinkle the gelatin over 1/4 cup of the water and let soften for 5 minutes.
Meanwhile, in an 8-inch skillet, bring 1/2 inch of water to a simmer.
Place the bowl in the simmering water and stir until the gelatin is... - 37.3957
Chocolate Fondue
This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273
Chocolate Divinity
Lightly oil inside of heavy 2-quart saucepan.
Combine water and corn syrup in pan.
Cook over moderate heat until mixture boils.
Remove from heat.
Add sugars, chocolate, and nutmeg.
Cook over moderate heat, stirring constantly, until sugars are completely... - 36.1213
Panchamrit In Chocolate Cups With Apricot Saffron Sauce
This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427
Chocolate Chestnut Torte
Make the torte: Line the bottom of a greased 9-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess.
In a food processor puree the chestnuts with the butter and the rum, scraping down the sides, until the... - 38.8292
Crispy Ghostly Chocolate Treats
Do you enjoy making kiddie treats? Here’s Kat showing you a Halloween special! Cute little ghosts that are simple to prepare and adorable to look at. Watch this video and I’m sure you will be smiling! - 143.214
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Black Forest Tartlets With Chocolate Cherries
Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute.
Remove from microwave and stir.
Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173
Organic White Chocolate Rosewater Cupcakes
Preheat oven to 325°
Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth.
Whisk flour, baking... - 37.0549
Peppermint Patty Sundae Sauce
This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the... - 25.361
Easy Hard Shell Ice Cream Sauce
Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321
Rum Sauce
This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome. - 23.5371
Ganache
Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your... - 28.0063
Lollipop Cookies
Combine first four ingredients.
Add brown sugar, shortening, egg, vanilla extract, and water.
Beat until smooth, about 2 minutes.
Stir in oats.
Shape into 24 balls; place on ungreased cookie sheets.
Flatten with bottom of glass dipped in flour.
Insert wooden... - 43.7378
Pommes Helene
MAKING
1) Boil water with sugar and vanilla until sugar dissolves and then poach in the apples.
2) Remove from heat and drain.
3) Blend chocolate with butter and dip the apples in the chocolate sauce.
SERVING
4) In large champagne glasses, scoop ice cream,... - 35.8155
Agro Dolce Sauce
Agro Dolce Sauce is a typical Italian preparation of sweet and sour sauce. This makes for a delicious base to prepare other sauces or can also be served hot with vegetable dishes that need gravy or sauces. - 35.9574
Marshmallow Confections
Line cookie sheet with waxed paper.
Melt chocolate candy coating in small saucepan over low heat, stirring occasionally.
Remove from heat.
In another small saucepan, repeat for vanilla candy coating.
Place toothpick in center of each marshmallow.
Dip half of... - 34.0776
Ice Cream Clowns
In top of double boiler over hot (not boiling) water, melt chocolate; let cool slightly.
Dip cones into chocolate, letting excess drip off.
Sprinkle with colored candy sprinkles.
Let stand, with points up, on waxed paper to dry.
Place each cookie on plate;... - 32.8424
Nabisco Oreo Peanut Butter Frogs
MAKING
1. In pan over melt chocolate and butter low heat.
2. Spread bottom of each cookie with 1 teaspoon peanut butter and dip in melted chocolate.
3. Press 2 pretzels on chocolate for "legs," with wide part facing outward.
4. Place on waxed paper, pretzel... - 36.7115