In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.) Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread. Remove from ..

In a 2-quart glass measure combine first 4 ingredients. Cook on HIGH for 12-18 minutes. Add butter and vanilla; pour into 8-inch square baking dish; cool enough to "pull." Grease hands; pull taffy until elastic and light in color. Cut into pieces; wrap in ..

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30 ..

In a 1 1/2-quart saucepan combine butter or margarine and brown sugar. Cook over medium heat to soft-crack stage or till candy thermometer registers 290°, stirring often. Remove from heat and spread into a buttered 8x8x2-inch baking pan. Sprinkle chocolate ..

Melt chocolate in saucepan over very low heat, stirring constantly. Remove from heat and stir in peanut brittle. Drop from teaspoon onto waxed paper. Let stand until chocolate is

GETTING READY 1. Prepare a bain-marie or double boiler. To do so, fill a large stock pot or saucepan with 3 inches of water and simmer on low flame. 2. In a medium bowl, sieve the sugar and cocoa together. Stir to blend. MAKING 3. In a basin or saucepan, ..

Mix well Alberts, sugar, egg white, and rum. Spread in buttered wax-paper-lined 8-inch square pan. Melt chocolate in top part of double boiler over hot water. Stir in milk and butter and cook until thickened, about 5 minutes. Pour into pan over nut ..

GETTING READY 1. Prepare a double boiler. Place a small saucepan filled with 3 inches of water on a low flame and allow the water to simmer. 2. Place a basin over the saucepan such that it fits tightly on saucepan but does not come in contact with the ..

Melt chocolates together in saucepan over very low heat, stirring constantly until smooth. Add condensed milk and mix until smooth and well blended. Cool a few minutes. Shape into balls, using about 1 teaspoon for each. Roll in

Drain maraschino cherries thoroughly. Place on paper toweling. Combine butter or margarine, corn syrup, and salt. Stir in sifted powdered sugar. Knead sugar mixture till smooth. (Chill if mixture is too soft.) Shape 1 teaspoon of the sugar mixture around each ..

1. Place chocolate pieces in a 2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or. until melted. Stir in peanut butter, blending until smooth. Fold in granola. 2. Turn mixture into a 2-quart casserole lined ..

1. Place crackers in the bottom of a well-buttered 2-quart glass casserole. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or until butter melts. Stir to blend. ..

1. Combine the cream, sugar and liqueur in a large, heavy-bottomed saucepan. Bring to boiling; boil for 1 minute, stirring to dissolve the sugar. Remove the saucepan from the heat. Add both chocolates; stir until the chocolates are completely melted and ..

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly ..

MAKING 1)In a kettle, add in brown sugar, molasses, milk, chocolate and butter. Boil without stirring till it turns crisp when tested in cold water. 2)Put in 1 teaspoon vanilla and remove from heat. Turn out the chocolate caramels into greased ..

Combine the raisins, hazelnuts and crushed praline in a large bowl. Add the melted chocolate and stir the ingredients until thoroughly mixed. Line a tray with non-stick silicone paper. To shape each cluster, take 1 teaspoonful of the mixture and, with the ..

Place chocolate in top of 1 1/2 -uart double boiler. Pour boiling water into bottom of double boiler and place top over water. Stir constantly and rapidly until chocolate is melted. (Do not place pan over direct heat.) Fasten candy thermometer inside double ..

Cream butter with egg yolk; gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into 1-inch balls. Roll in nuts. Chill until set. Store in