Slice pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add sugar and cocoa, beating until stiff peaks form. Stir in extract. Frost between cake layers and stack on a serving plate; frost... - 34.0321

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 43.6848

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from... - 39.829

This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome ! - 41.0905

Combine cake mix and 1/4 c. (60 mL) of the coconut in a mixing bowl. Prepare cake as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Spread nondairy whipped topping between layers. Melt chocolate chips in a double boiler,... - 29.1033

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin). Beat egg yolks until thick and lemon... - 37.6726

Prepare brownie mix according to cake-type directions. Stir in nuts. Bake in 2 9-inch cake pans. Beat brown sugar and coffee powder into prepared topping. Split cooled layers horizontally. Put the four layers together with topping mixture, leaving top... - 27.831

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 37.8344

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

Festivals means lots of high carb desserts but if you want to keep those carbs under control without hiding from delicious desserts, here is a video for you. Lowcarb4life brings a low carb chocolate Truffle torte which is delicious enough to please even the... - 113.129

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Cream shortening with sugar. Add egg yolks and vanilla; beat well. Stir in ground almonds, then baking chocolate. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, blending well after each addition. Beat... - 41.1669

Combine pudding mix with milk and cook until mixture boils. Cool slightly and stir in sour cream. Chill thoroughly. Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with... - 30.1323

In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder. Cook and stir over medium heat about 5 minutes or until mixture is thickened. Remove from... - 39.482

Cream butter with sugar until blended. Beat in egg. Combine dry ingredients and nuts and stir into butter mixture. Wrap and chill at least 1 hour; the dough will be firm but still sticky. Press half the dough into a greased 10-inch springform pan. Spread with... - 41.8242

Prepare cake mix according to package directions. Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at 350° till cakes test done, 25 to 30 minutes. Cool 10 minutes in pan. Remove from pans; cool cakes thoroughly on wire... - 44.2118

Prepare and bake the cake layers as in the recipe for Prince Regent Cake, opposite. When cool, fill cake with the following cream mixture. To make filling, mix a little milk with cornstarch in a medium bowl. Heat remaining milk with sugar in a small... - 41.5865

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee... - 39.6315

Drain cherries, reserving 3/4 cup syrup. Halve the cherries and pour kirsch over; let stand at least 2 hours. Prepare cake mix according to package directions. Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper. Pour 2 cups batter into each... - 43.6848

Heat oven to 350 degrees. Grease and flourtwo 9-inch round layer cake pans, 1 1/2 inches deep. Beat egg yolks, whole egg and 1 tbsp. water together until thick and fluffy, about 5 minutes at high speed on the mixer. Add sugar gradually, beating well after... - 42.7427

For the cake 1. Sieve the flour and cocoa together. 2. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 3. Add the well-sieved flour and vanilla essence. Mix well. 4. Grease and dust a 175 mm. (7')... - 45.6794

Combine chocolate and butter in a heavy saucepan; cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition; set aside. Beat egg whites (at room temperature) at high... - 34.999

Beat margarine at medium speed of an electric mixer until creamy; add 1 1/2 cups sugar, beating until fluffy. Add egg whites and egg, one at a time, beating after each addition. Combine buttermilk and water. Combine flour and next 3 ingredients; add to... - 42.3842

1 Grease and flour bottom of an 8-inch springform pan. Set aside. 2 In a medium saucepan cook and stir butter or margarine and unsweetened chocolate over low heat until melted. Remove from heat; cool slightly. Stir in brown sugar. Add eggs and vanilla.... - 37.4574

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 39.3293

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11... - 45.5436

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 47.3357

Combine first 9 ingredients; beat at medium speed of an electric mixer 2 minutes. Stir in water. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans... - 41.9595

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be... - 41.9769

Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte! - 38.6063

Here is an amazing chocolate matzoh torte recipe with no baking involved and does not require much cooking. See this incredible video that displays this excellent recipe that would be great for holidays. Try out this extraordinary recipe for a delightful... - 139.794

Bake Meringue Shell. Blend granulated sugar, cornstarch and salt in medium saucepan. Combine egg yolks and milk; gradually stir into sugar mixture. Add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture thickens and... - 41.7153

Here is an excellent chocolate cake, Sachertorte from Vienna, Austria. The video shows how this fabulous recipe can be made to celebrate a fantastic Valentine's day. Here this dry and dense chocolate cake is filled with raspberry jam, flavored with rose... - 92.4048

Beat egg whites until stiff but not dry. In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny. Beat in flour. Fold this mixture into the beaten egg whites. Grease and flour the bottom sides... - 39.5846

Grease and lightly flour an 8-inch springform pan; set aside. Blend grated filberts and flour; set aside. Cream butter until softened. Beat in sugar gradually until mixture is light and fluffy. Add egg yolks, one at a time, beating thoroughly after each... - 41.4732

Place the almonds in the container of a blender or work bowl of a food processor fitted with the steel blade and process until finely ground. Blend in the egg yolks and process until well mixed. In a separate bowl cream the butter and sugar until fluffy and... - 39.0632

1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan. 2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661

Blend the almonds, cocoa, and cinnamon. Divide into 4 portions by marking with a spatula; set aside. Cream butter with extract. Gradually add 2/3 cup sugar, creaming until fluffy. Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5091

This Chocolate Meringue Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Chocolate Meringue Torte for you to try. Let me know how it turned out for you! - 37.932

Well this Dobos Torte is a wonderful dessert to try. The vanilla flavored cake along with the rich chocolate frosting exudes such a delicioius blend that anyone would want to savor. My family and friends love this torte, hope you too will; just give it a try... - 43.8301

If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364

Measure flour, sugar, soda, salt, baking powder, margarine, water and vanilla into a large mixing bowl. Add chocolate. Beat at low speed to blend, then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently. Add eggs; beat 2 minutes... - 42.1148

Bake Bonnie Butter Cake in 9-inch layers as directed. Cool 10 minutes; remove from pans. Cool completely. Prepare Cherry Filling; refrigerate until chilled. To assemble cake, place 1 layer, top side down, on serving plate. Beat whipping cream and powdered... - 34.191

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.396

Cream butter with sugar until light and fluffy. Melt chocolate over hot water and beat into butter mixture. Beat in egg yolks, one at a time. In 3 batches, sift flour over mixture and gently fold in until just combined; do not overmix. Beat egg whites until... - 40.3352

Combine chocolate, 2/3 CUP sugar, 1/2 cup milk, and beaten egg in saucepan. Cook and stir over low heat till chocolate melts and mixture thickens; cool. Stir shortening to soften. Gradually add 1 cup sugar, creaming till light and fluffy. Add vanilla. Add the... - 41.8574

This is Vienna's most famous cake, elegantly simple but really luscious. It has become fashionable to serve whipped cream with sacher torte. This is not traditional, but it is really delicious. - 33.9786

1. Preheat oven to moderate (325° F.). Grease and lightly flour a deep eight-inch spring-form cake pan. 2. Cream the butter, add the sugar gradually and cream until fluffy. Add the chocolate and mix thoroughly, scraping the bottom of the bowl several... - 32.9106

Filling: Drain cherries, reserving 3/4 cup syrup. Halve cherries and pour kirsch over; let stand at least 2 hours. Place cornstarch in saucepan; gradually blend in reserved syrup; add cherry mixture. Heat quickly till mixture thickens and comes to boiling,... - 42.4745

1. Make pastry: Sift flour, sugar, cocoa and salt into medium-size bowl; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water over; mix lightly with a fork just until dough clings together and leaves side of bowl clean. 2. Divide in... - 35.1623

Combine Crust ingredients and press into a 9x13" pan. Bake at 375 degrees for 10 minutes. Cool. Mix jello with boiling water and let cool. Cream the cheese and add sugar and vanilla. Add cooled jello and blend thoroughly. Whip the evaporated milk until... - 43.4352

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8485

Special occasion celebrations mean cake, so wow your guests with this impressive creation. This irresistibly moist cake is given the final touch with a luscious dollop of Chocolate Icing and fresh hazelnut. It is an impressive alternative to a birthday cake. - 148.827

Sacher-Torte, the famous Viennese chocolate cake is a timeless composition. The Aubergine Chef demonstrates how to make this classic Austrian torte and shows how to glaze the torte in chocolate ganache. It comes quite close to the original. A truly divine... - 96.4689

Measure half-and-half into a small pan, add marshmallows and cook, stirring, until marshmallows are melted. Set pan in cold water and stir until mixture is cooled. Blend in creme de menthe, creme de cacao, and about 6 drops food coloring. Chill mixture until... - 42.6799

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans. Let layers cool in pans 10 minutes. Remove from pans to racks; cool. When cake is completely cool, split each layer in half,... - 29.1449

This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267

This Black Forest Torte is simply irresistible ! Try this layered bake with creamy cherry fillings for your next meal ! Your suggestions for this Black Forest Torte are welcome ! - 45.3899

Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil. In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Add the prunes, vanilla, eggs and milk and... - 37.7243

Preheat oven to 325°. Melt chocolate and butter together in saucepan over low heat, stirring occasionally. Remove saucepan from heat, add sugar, mix thoroughly, and allow to cool. Place egg yolks in large bowl, add chocolate mixture, and beat 10 to 15... - 29.9176

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11... - 39.1871

This chocolate torte recipe can be made with a filling and frosting of choice is desired. I often make them sans frosting or filling for a lighter dessert. Made with eggs, flour, breadcrumbs, chocolate and sugar, along with vanilla, the chocolate torte is... - 41.8975

Grease and flour 4 round layer pans, 8 or 9 x 1 1/2 inches. Heat oven to 325°. Beat egg yolks until very thick and lemon colored, about 5 minutes; pour into large mixer bowl. Gradually beat in sugar. Beat in flour, baking powder and salt alternately with... - 42.432

1. Line three 8x1 1/2-inch layer-cake pans with a double thickness of wax paper. (Do not grease.) 2. Beat egg whites in a large bowl at high speed with electric mixer, until foamy white and double in volume. Gradually beat in 1/4 cup of the sugar, until... - 38.0146

Are you looking for a tasty Chocolate-nut Torte recipe? It is an European specialty, eaten as a Dessert. Was it you or the fragrance of Chocolate-nut Torte that you're making that has drawn me to the kitchen?, were my partner's words. - 47.8636

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

In food processor or blender, process 1 cup almonds until finely ground. Generously grease 9-inch round cake pan; sprinkle with 2 tablespoons ground almonds. In top of double boiler, melt chocolate and butter over simmering water, blending thoroughly; cool... - 39.9911

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Prepare cake batter according to package directions. Pour into two greased and floured 9x1 1/2-inch round layer pans. Bake in 350° oven for 25 to 30 minutes. Cool 10 minutes. Remove from pans; cool thoroughly. Drain oranges, reserving 1/4 cup syrup. Dice... - 39.6

Combine first 4 ingredients. Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans. Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans. Bake at... - 34.1929

Draw a 9-inch circle on each of 2 sheets of heavy-duty aluminum foil which have been cut the size of cookie sheets (1 trace around 9-inch layer cake pans). Lay foil on cookie sheets. Heat oven to 375 degrees. Cream shortening and sugar until fluffy. Add eggs,... - 39.7225

Mix graham cracker crumbs, walnuts, sugar replacement, fructose, and cinnamon in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press half of the mixture into the bottom of an 8 in. (20 cm) square pan. Prepare cake mix as directed on... - 38.2258

Combine chocolate and milk in the top of a double boiler. Cook over hot water until chocolate melts. Stir frequently. Cool. Sift flour, salt, and baking powder together and set aside. Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949

Beat egg whites with salt until frothy; add cream of tartar and beat until whites stand in soft peaks. Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract. Lightly grease bottom of 9 in. (23 cm) springform pan. Spread... - 41.2788

Bake a chocolate layer cake mix (18.5 ounces) in 2 layer pans, 8 or 9x11/2 inches, as directed on package. Cool. Split to make 4 layers. Prepare Almond Whipped Cream Filling (below). Fill layers and frost top of torte, using 1/4 of the filling (about 1 cup)... - 28.2286

Beat egg yolks until thick and lemon colored; beat in half the sugar gradually. Mix flour, baking powder, salt and pecans. Beat into egg yolk mixture. Beat egg whites until stiff penks form; beat in remaining sugar gradually. Fold egg white mixture into egg... - 42.0225

Sacher Torte is a Viennese cake. Sacher Torte has two layers, first layer is of apricot preserves and on top it has dark chocolate, decorated by sugar icing. Sacher Torte is usually served with whipped cream. - 42.4984

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham torte recipe and you would be amazed at what all this delicious ingredient can be converted into - 48.1266

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

Heat oven to 350°F. Grease and flour three 8 or 9-inch round cake pans. In large bowl, combine all crunch layer ingredients until crumbly. Firmly press one-third crunch mixture (about 1 cup) into each prepared pan. In same bowl, blend all cake ingredients... - 41.733

A simple to make Banana Cake recipe. - 46.1399

Heat oven to 350°. Generously grease and flour two 9-inch or three 8-inch round layer pans. Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193

Beat egg yolks until thick and light; beat in sugar. Mix flour, 1/2 teaspoon salt and baking powder; stir into egg mixture. Add rum and pecans. Beat egg whites until stiff peaks form; fold into rum mixture. Turn into 2 well-greased waxed paper-lined 8-inch... - 47.2712

This baumkuchen torte recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 38.036

Combine cracker crumbs and pecans. Set aside. Add baking powder to egg whites. Beat until soft peaks form. Gradually add sugar and vanilla. Continue beating until egg whites are very stiff and glossy, but not dry. Fold in cracker mixture. Turn into 1 9-inch... - 36.8161

1. Cut six 3-inch rounds from wax paper; shape each into a cone; fasten with cellophane tape. 2. Melt chocolate pieces in the top of a double boiler over simmering water; cool, then spread thinly inside' paper cones to cover completely. Stand each upright in... - 38.5635

Preheat oven to 375°F. Mix dry ingredients in large bowl. Cut in margarine with pastry blender. When about size of dried peas, add wine gradually while tossing lightly with fork. Form into three equal balls. Turn three 8 inch layer cake pans upside... - 36.2494

This is a 7 layer cake. If you do not have 7 cake tins, divide the sponge mixture into 7, then use as many tins as you have and cook in batches. Butter and line seven 20 cm/8 inch round cake tins; with greaseproof paper. Brush the paper with melted butter and... - 46.733

Chocolate torte royal is a delicous dessert made with a chocolate misture filled in a cinnamon meringue shell. Made with a filling of chocolate combined with cream. Sugar and eggs, the chocolate torte royale is served chilled with a fews liced pecan nuts on... - 33.9314

Combine crumbs, coconut, and nuts. Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved. Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate. Bake at... - 29.7111

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3(8-inch) round cake dishes. One at a time. MICROWAVE 4 MINUTES, 30 SECONDS to 5 MINUTES on '6', or until wooden pick inserted in... - 33.7941

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Poppy Seed Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 39.4376

Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again. Set aside. Combine brownie mix, eggs, and water; mix well. Stir in pecans. Spread batter in pans. Bake at 350° for 15 to 18 minutes. Cool 5 minutes; remove layers from pans,... - 34.8694

1. Melt the chocolate in milk in a small, heavy, saucepan; remove from heat; cool. 2. Sift flour, baking powder and salt onto waxed paper. 3. Beat eggs and egg yolk until fluffy-light in a medium-size bowl; slowly beat in sugar until creamy-thick. Stir in... - 35.7597

Cream butter; gradually add 1 cup confectioners' sugar, beating until fluffy. Gradually add egg yolks, beating well after each addition. Blend in the chocolate and crumbs; set aside. Using a clean bowl and beater, beat egg whites and salt together until... - 40.0046

1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan. 2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g)... - 41.0016

Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla. Mix well. Beat egg whites until stiff; fold into batter. Turn into 3 greased and floured 9-inch layer pans. Bake at 350 degrees... - 46.0761

Melt chocolate in coffee. Cream butter and sugar; add egg yolks, one at a time, beating constantly. Add cooled chocolate. Sift dry ingredients; add alter- nately with beaten egg whites to chocolate mixture. Bake in 2 buttered and floured cake pans at 350... - 36.3339

Line the bottoms of two 9 inch round glass cake dishes with two layers of wax paper. In a large mixer bowl, beat egg whites until soft peaks form. Gradually beat in 1/2 cup sugar and continue beating until stiff peaks form. In a small mixer bowl, mix together... - 40.8537

Mocha Meringue Torte is prepared with eggs, cream of tartar, instant-coffee powder, egg yolks, chocolate and cream. Made in no time Mocha Meringue Torte is a yummy tea-break or mid-day pick. Learn how to make Mocha Meringue Torte by following this easy... - 38.317

Beat egg-yolks and sugar until pale and creamy. Melt chopped chocolate over hot water, allow to cool slightly; add to egg-yolk mixture, mixing well. Stir coffee into water, add to chocolate mixture. Gently fold in sifted flour and lightly beaten... - 36.3795

Preheat oven to 325 degrees. Separate 12 eggs. Place egg yolks and 11/2 cups sugar in small mixer bowl; beat for 15 minutes until thickened and lemon col- ored. Add walnuts and vanilla. Beat egg whites until stiff peaks form; fold into yolk mixture. Pour... - 37.921

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3 (8-inch) round cake dishes. One at a time, Microwave 4 minutes, 30 seconds to 5 minutes on '6', or until wooden pick inserted in... - 25.8005

A pedestal cake dish is an effective choice. Place one meringue layer on server. Spread 1/2 cup raspberry jam over it. Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam. Place other layer of... - 34.4701

Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside. In a 10 ounce custard cup, place water, coffee powder, and half the chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778

Prepare cake mix according to package directions for two-layer cake. Split cooled layers into halves, mak- ing 4 layers. Beat cream until stiff peaks form; fold in strained prunes. Spread between layers and on top of torte; sprinkle with nuts. Chill until... - 28.7592

For pastry, in bowl stir together 1 1/2 cups flour, 1/2 cup sugar, and 1/8 teaspoon salt. Cut in 1/3 cup butter or margarine till crumbly. Combine egg yolk, 1 tablespoon water, and vanilla. Add to crumb mixture; mix well. Pat onto bottom and 1 inch up sides... - 42.6103

To make shortbread, cream butter and sugar in a medium bowl. Add flour; work into a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan. Line with waxed paper; grease... - 45.1152

Make your holidays special with some simple super delicious decadent chocolate cup cakes. Watch this impressive video that shares this unique recipe. The crust here is made with pecans and raisins then filled with a creamy avocado filling. Take a look to... - 150.329

Combine chocolate squares and butter in a heavy saucepan, cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition, set aside. Beat egg whites (at room temperature)... - 34.1063

Make the torte: Line the bottom of a greased 9-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess. In a food processor puree the chestnuts with the butter and the rum, scraping down the sides, until the... - 38.8292

Coffee toffee torte is a choclate and toffee mixed torte that is served chilled. Prepared with rich and indulhent angel cake mix, chocolate pudding, heavy cream and coffee, the coffee toffee tortes are frosted with whipped cream and pudding. Sprinkled with... - 34.5649

Prepare cake mix with eggs and water, bake in 2 greased and floured 9x11/2 inch layer cake pans, cool, and remove from pans, following label directions. Split each layer. Blend frosting mix and cream in a medium size bowl; beat until fluffy-thick. Peel... - 38.6707

Drain pineapple. Butter a pyrex pan. Roll vanilla wafers to make crumbs. Put wafers into pan and sides, saving a few for the top. Cream together butter and powdered sugar. Add well beaten eggs. Pour this mixture over crumbs. Spread crushed pineapple on top of... - 39.4964

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

In heavy saucepan, heat chocolate, butter, and water over medium heat, stirring till blended. Cool slightly. Add egg yolks, sugar, and vanilla; stir till smooth. Chill till mixture is of spreading consistency, about 45 minutes. Slice cake horizontally in 6... - 31.176

Slice cake into four layers. Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring. Allow frosting to cool. Beat cooled frosting slightly to loosen. Gently fold frosting into the nondairy whipped topping. Reserve 1/2 c. (125 mL)... - 38.0892

Combine crumbs, butter and sugar; press into the bottom of a 13-in.x 9-in.x 2-in.baking dish. Bake at 325° for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours. Meanwhile, in a small bowl,... - 44.5552

Preheat oven to 325 degrees. Separate 12 eggs. Place egg yolks and 1 1/2 cups sugar in small mixer bowl; beat for 15 minutes until thickened and lemon colored. Add walnuts and vanilla. Beat egg whites until stiff peaks form; fold into yolk mixture. Pour... - 34.8583

Dissolve coffee in hot water. Stir in melted chocolate. In a large bowl, beat egg whites with an electric mixer on high speed just until they hold stiff, moist peaks. In another bowl, beat butter and sugar until creamy. Beat in almond paste until thoroughly... - 37.1496

To prepare the cake, beat the eggs in a bowl until very light. Beat in the sugar gradually until fluffy. Stir in the flour and vanilla. Beat until very smooth. Pour the batter into an eight-inch round cake pan, lined with greased wax paper. Bake at 350... - 38.8705

Beat the egg yolks and sugar together until pale. Gradually beat in the melted chocolate, coffee powder and water. Quickly fold in the flour, then the egg whites. Divide between three well-greased 20 cm./ 8 in.sandwich tins and put into the oven preheated to... - 38.799

Preheat oven to 350° F. Cream butter and sugar; add egg yolks and beat until light and fluffy. Thoroughly blend in grated chocolate. Beat egg whites to soft peaks. Gently fold into chocolate mixture along with ground almonds. Sift flour and baking powder... - 36.126

Preheat oven to 425°. Beat whites until soft and add rest of ingredients. Continue beating until stiff peaks form. Put into greased and floured 8" cast iron skillet. Flatten out meringue gently using a knife to fill air spaces. Place in heated oven, turn off... - 33.1234