Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add... - 43.454

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix in a mixing bowl. Add the skim milk and creme de cacao, if desired. Whip until thickened. Spread the pudding on the roll. Roll up the cake from the short end. To start rolling, lift the... - 29.516

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper. Sift the flour, cocoa, and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7551

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 36.7984

Pour skim milk in small saucepan. Bring to a boil, remove from heat, and allow to cool. Dissolve the yeast in the warm water. Combine skim milk, yeast mixture, sweetener, fructose, shortening, egg, and salt in a large mixing bowl. Combine the cocoa with 1 1/4... - 37.6213

Grease a 15- x 10- x 1-inch jellyroll pan. Line with wax paper; grease again. Sift first 4 ingredients together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, beating until soft peaks... - 40.6219

Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan. Line with waxed paper. Grease paper and sides of pan; dust with flour. Combine flour, cocoa, baking powder and salt in small bowl; set aside. Beat eggs in medium bowl with... - 44.6331

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until... - 43.877

Preheat oven to 375°. Lightly grease a 10 by 15-inch rimmed baking pan, line it with wax paper, then grease paper; set aside. Sift together flour, cocoa, baking powder, salt, and cinnamon; set aside. In a medium-size bowl, beat eggs with an electric mixer at... - 42.0005

In small mixing bowl stir together pudding mix and 2 tablespoons cocoa. Add milk; mix well until smooth and thickened. Fold in 1 cup whipped topping, blending well. Reserve 3 wafers for garnish. Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508

Grease and lightly flour a 15x10xl-inch jelly roll pan; set aside. Stir together flour, cocoa powder, baking powder, and salt; set aside. In a small mixer bowl beat egg yolks and vanilla with an electric mixer on high speed about 5 minutes or till thick and... - 37.439

1. Preheat oven to 350° F. Line 15 x 9 x 1-inch jelly roll pan with waxed paper; grease lightly. 2. Sift cake flour again along with carob or cocoa powder and baking powder. Set aside. 3. Using electric mixer at high speed, beat eggs in large bowl until... - 31.3796

This Chocolate Walnut Roll tastes incredible ! Try this creamy fruity nutty cake roll bake for your next dessert ! Your suggestions for this Chocolate Walnut Roll are welcome. - 48.1545

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8175

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Beat cream cheese and butter with fructose and sugar replacement until smooth. Add eggs, one at a time, alternately with flour, stirring well after each addition. Fold in chocolate chips and extract. Pour batter into a well greased and floured 3 qt. (3 L)... - 36.9968

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in cereal. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 29.1993

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.6264

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 40.6101

This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879

–  Preheat oven to 375 °F (190 °C). –  Butter a 15 x 10 x 3 1/2 inch (36 x 25 x 2 cm) cookie sheet, and line with wax paper. –  In a bowl, sift flour, cocoa, baking powder and salt, –  In a mixer bowl, beat eggs and gradually add sugar. Continue... - 37.4684

Preheat the oven to 400 degrees. Line a greased 15 x 10 x 1 inch jelly roll pan with wax paper and grease the paper. Beat the eggs until foamy with the baking powder and salt in a bowl set over, not in, hot water. Mix the sugar with the cinnamon and gradually... - 44.261

Beat egg yolks until thick and lemon colored; gradually beat in 3 T. (45 mL) of the sugar replacement. Add vanilla extract. Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form. Fold yolks into... - 39.4045

1 Grease a baking pan, 15x10x1; line bottom with wax paper; grease paper. 2 Measure flour, baking powder, and salt into sifter. 3 Beat eggs until foamy-light and double in volume in a large bowl; beat in granulated sugar, 1 tablespoon at a time, until mixture... - 39.502

In double boiler, melt Chocolate Chips with butter over 1-inch simmering water. Mix in sugar, flour, water and vanilla. Remove from heat and stir in egg yolks one at a time; cool. Beat egg whites with salt until stiff but not dry. Fold into chocolate... - 45.6107

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Combine cake mix, cocoa, and egg white in a mixing bowl. Add vegetable juice. Stir to mix. Beat on high 5 to 6 minutes more or until batter is thick and very creamy. Transfer to a greased and floured 8 in. round cake pan. Bake at 350°F (175°C) for 20 to 25... - 32.4917

Sift the first five ingredients together twice; set aside. Combine the egg substitute and vanilla extract, raspberry liqueur, and buttermilk. Using an electric mixer, cream the margarine or butter and the prune puree. Add acesulfame-K and sugar and beat... - 43.9987

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 32.0031

Empty cake mix into a bowl. Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.2161

Combine all ingredients and stir to completely blend. Pour into a well greased 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 30 to 35 minutes or until cake tests done. - 23.2238

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping. Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate... - 44.2842

Combine cake mix, water, and mint flavoring in a mixing bowl. Beat on medium for 5 to 6 minutes or until batter is thick and creamy. Add chips. Fold in stiffly beaten egg whites. Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake... - 32.27

In heavy saucepan, melt chocolate with water over low heat, stirring constantly. Cream butter with sugar and brown sugar; add vanilla and eggs, beating until fluffy. Mix in sour cream. Sift flour with baking powder, baking soda and salt. Add dry ingredients... - 43.9967

The Cinnamon-Chocolate Sponge roll is a twist on the classic Swiss roll. It's quite easy to make and is best served for a tea-time party! - 50.6198

1. Start oven, set at Moderate, 325° F. Rub an 8 by 12 inch shallow pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. Have ready a clean damp cloth wrung out of hot water. 2. Beat the egg yolks... - 36.104

Line bottom of a 9 in. (23 cm) cake pan with waxed paper, (Do not grease bottom or sides of pan. Do not use a smaller cake pan; this cake will fill a 9 in. (23 cm) pan.) Combine cake mix and water in a mixing bowl. Beat on low just until mixed. Then beat on... - 32.6399

Combine cake flour, cocoa, sugar replacement, baking soda and salt in sifter. Sift into large bowl, add remaining ingredients and beat to mix. Pour into 9 in. (23 cm) square baking dish. Bake at 375°F (190°C) for 35 to 40 minutes, or until done. - 34.1421

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6712

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Preheat oven to 350°. Grease an 8-inch square pan. In a small pot, bring the water to a boil. Add 4 1/2 teaspoons baking soda and dates. Set aside to cool slightly. Meanwhile, in a large bowl, cream together butter, 1 cup sugar, 1/4 teaspoon baking soda,... - 45.0441

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

Heat oven to 350°. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased and floured... - 44.077

In most of the cases, people find it quite difficult to resist my chocolate mocha souffle roll. Oh my goodness, my chocolate mocha souffle rolls do look and taste amazing for sure! Try it! - 37.1943

Chocolate swiss rolls are dessert rolls made with flour, eggs and cocoa with white chocolate. The roll is baked and filled with melted white chocolate and rolled to finish. Cooled and served the chocolate swiss rolls are sure to win accolades for you. - 37.5053

Grease a Balmoral pan or a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle pan with fine breadcrumbs. Preheat oven to 375°F(190°C). To make cake, put egg yolks, half the sugar, salt, cinnamon, vanilla and lemon peel into a large bowl. Beat until pale and... - 42.2027

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Add beaten eggs and mix thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla... - 41.9341

Prepare the Basic Roll-Up Recipe. Cool and unroll. In a small saucepan, mix together the preserves and water over low heat. The heat will help the blending process. Spread the apricot mixture evenly on the roll and roll up the cake, starting from the short... - 22.7473

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9094

This is a luscious party pudding from France. Line a 13 x 8 1/2 inch jelly roll tin with greased wax paper. Whip egg yolks, vanilla extract and sugar until creamy. Sift and fold in cocoa. Beat egg whites until stiff but not brittle and fold into mixture. Pour... - 43.8552

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568

Combine cake mix and 1/4 c. (60 mL) of the coconut in a mixing bowl. Prepare cake as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Spread nondairy whipped topping between layers. Melt chocolate chips in a double boiler,... - 29.1033

In top of double boiler, combine sweetened condensed milk, water, salt and chocolate. Cook over hot water, stir frequently until thickened. Remove from heat. Cool. Stir in vanilla. Spread on cooled cake. - 31.8933

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6326

Combine chocolate cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40... - 32.1181

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 40.6567

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift 1/2 CUP sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. Carefully fold yolk mixture... - 34.6161

Sift and measure sugar. Add flour, cocoa, baking powder and salt. Then sift three times. Beat egg yolks till thick. Beat egg whites stiff but not dry. Fold yolks into whites, add vanilla. Sift small quantity dry ingredients over egg mixture and fold in... - 38.0016

This Nubian Chocolate Roll is from my Mom's cookbook and everytime I make this delicious dessert roll it gives me enough opportunity to bring in my own variations. Give this Nubian Chocolate Roll a try and you would just wont settle for any dessert other than... - 44.242

After first rising, punch down and turn out roll mix on floured surface. Roll out 1/4 inch thick and cut in 3-inch rounds. Pat each round of dough into a 4-inch oval, spread with soft butter. Place a 1/2 oz. square of chocolate in the center of each... - 32.343

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with waxed paper; spray the paper. Sift the flour and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in color. Gradually... - 33.1535

Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper. Measure the flour, baking powder, and cinnamon into a sifter. Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until... - 37.4699

This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would... - 35.8259

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.7392

Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly. Add cake flour and baking powder and continue beating until smooth and creamy. Pour into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 20... - 32.3653

In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water. Beat to thoroughly mix. Add sifted flour and baking powder; stir until well blended. Fold in walnuts. Spread evenly into a greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for... - 36.7238

Preheat the oven to 180°C/350°F/Gas 4. Grease a 17 x 27cm (7 x llin) shallow baking tin and line it with baking parchment. Put the chocolate pieces in a heatproof bowl set over a saucepan of simmering water and leave until melted. Put the dates and water in... - 43.6057

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine... - 42.2328

Combine all ingredients and blend with an electric mixer on medium speed for 4 minutes. Pour into an 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done. - 24.2243

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Lightly grease a 15x10x1 inch baking pan. Line with waxed paper; grease paper. For filling, in a medium mixer bowl combine the cream cheese and the 1/3 cup sugar; beat with an electric mixer on medium speed till smooth. Add the whole egg, milk, and shredded... - 42.2114

In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy. Gradually add sugar and vanilla, beating until thick and lemon-colored. Combine flour, cocoa and baking powder; gradually add to egg yolk mixture. Beat on low until well... - 41.6753

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix and water in a small bowl. Beat thoroughly Stir in chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart onto greased cookie sheets. Bake at350°F (175°C) for 10 to 12... - 25.3393

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. Carefully fold yolk mixture... - 42.8925

Chocolate ice cream roll is such is a wonderful dessert to serve for a summer dinner party. if you have planned for some kids party then this dessert is definitely a dish to serve on the occasion. Try this dish and make kids happy. - 43.1958

Triple Chocolate Roll has a supreme taste. Triple Chocolate Roll gets its taste from chocolate fudge mixed with raspberry jam and chocolate sauce. Triple Chocolate Roll is inspired by many resturants worldwide. - 27.3979

Early in day: Preheat oven to 375°F. Grease 15" by 10" by 1" jellyroll pan; line bottom with waxed paper. Sift together flour, baking powder and salt onto piece of waxed paper. Melt chocolate in double boiler over hot, not boiling, water. In large bowl,... - 47.1412

Heat oven to 375 degrees. Grease a jelly roll pan, 15 x 10 x 1 inches, and line bottom with greased heavy brown paper. Put eggs in small mixer bowl and beat at high speed until they begin to get light. Add 3/4 cup sugar gradually, beating well after each... - 39.5456

Sift flour, baking powder, and salt together 3 times. Place eggs in a deep bowl, then gradually add 3/4 c sugar, while beating with a hand or electric beater until very thick and lemon-colored. Then add flour mixture, all at once, stirring until well... - 40.3866

Heat oven to 350°F. Generously grease bottom only of 15x10-inch jelly roll pan; line with waxed paper and grease again. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa, baking powder and salt; set aside. In small bowl,... - 41.6437

Heat oven to 375°. Line jelly roll pan, 15 1/2xlO 1/2xl inch, with aluminum foil or waxed paper; grease. Stir together flour, cocoa, baking powder and salt; set aside. In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon... - 39.6635

Heat oven to 375°. Line jelly roll pan, 15 1/2 X 10 1/2 X 1 inch, with aluminum foil or waxed paper; grease. Stir together flour, cocoa, baking powder and salt; set aside. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3 to 5... - 40.8308

Chocolate Roll is a recipe that can be prepared in nearly no time. Try this Chocolate Roll recipe; I am sure you will have a huge fan following for this one! - 46.0358

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Mix flour, cocoa, baking powder and salt. Beat eggs in small mixer bowl until very thick and lemon colored, about 5 minutes. Pour eggs into large... - 39.8469

Preheat oven to 350°. Butter 15 1/2 x l0 1/2 x 1-inch jelly roll pan and line with waxed paper. Set aside. Sift flour, 1/3 cup cocoa and salt together twice. Beat egg whites just until frothy; gradually add sugar, continuing to beat until stiff. Beat egg... - 38.9042

GETTING READY 1)Heat oven to 375 degrees. 2)Grease and line the bottom of a 15 x 10 x 1-inch jelly roll pan with greased brown paper or aluminum foil. 3)Sift flour, baking powder, salt and cocoa together. MAKING 4)Beat eggs in a small bowl until thick and... - 44.7911

Melt chocolate in top of double boiler with the coffee. Beat egg yolks and sugar until thick. Whisk egg whites until stiff. Fold melted chocolate into egg yolks. Fold in egg whites. Spoon mixture into greased and lined jelly roll pan. Bake at 412°F (210°C)... - 38.2316

Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper. Grease waxed paper lightly; set aside. Beat egg yolks in a large bowl, and beat until foamy at high speed of electric mixer; gradually add 1/2 cup sugar, beating until... - 28.3538

Beat egg whites until stiff but not dry; set aside. Beat egg yolks until thick and lemon-colored. Sift next 3 ingredients and gradually beat into yolks. Fold in whites. Add 1 teaspoon vanilla. Pour into pan (13 x 9 x 2 inches) lined on bottom with greased wax... - 46.773

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar,... - 34.5579

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute... - 37.7821

Combine Ever-Ready Blend and sugar in large bowl. Combine egg, milk, and orange juice; add to sugar mixture. Beat vigorously about 30 seconds. Stir in chocolate, nuts, and orange rind. Spoon into a well-greased 9x5x3-inch loaf pan. Bake in moderate oven... - 38.8464

Ice cream and cake is a heavenly combination indeed. This ice cream cake roll is a wonderful dessert that would have your guests going head over heels about your culinary expertise. Surprise them with this really simple dessert that looks straight from the... - 22.8207

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then stir the bananas and walnuts into it. Spread the filling evenly on the cooked roll and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.4837

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then spread it evenly on the cooled roll. Arrange the peach slices all over the surface and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.2375

Prepare the Basic Roll-Up Recipe. Cool and unroll. Stir the non-dairy whipped topping and the strawberries together. Spread this filling evenly on the roll. Starting from the short end, roll up the cake by lifting the cake with the end of the towel. Place the... - 21.1672

Beat eggs at high speed for 5 minutes until they are thick and light in color. Gradually add sugar, acesulfame-K, lemon, and squash. Sift the flour, baking powder, and spices all together and fold into the mixture. Mix well. Spread into a 10-in. (25 cm)... - 39.3568

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling. Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface. Roll up the cake from the short end. To start rolling, lift the cake with the end of the... - 23.5486

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Preheat oven to 350°F (180°C). Butter 2 cookie sheets and cover each with sheet of buttered waxed paper. Place chocolate, coffee and liqueur in stainless steel bowl (or double-boiler) and place over saucepan half-filled with boiling water. Allow chocolate... - 39.7155

In a mixer bowl, beat cheese until fluffy. Add bananas. Beat at moderate speed. Fold in peel, chocolate and Grand Marnier. Unroll cold cake. Evenly spread with mixture. Gently roll again. Cover with orange butter cream. Decorate top with orange... - 38.0955

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

In a food processor or bowl, combine flour, cocoa, shortening and fructose; work into crumbs. Add enough water to make a soft ball. Roll up or press into sides and bottom on pie pan. Use as directed in recipe. - 24.0219

Combine margarine, sugar replacement, egg, cocoa, and vanilla in a mixing bowl or food processor. With an electric mixer or steel blade, process until creamy. Add flour, baking powder, baking soda, salt, and water. Mix well. Shape dough into two balls. Wrap... - 38.5085

Sift flour, baking soda and salt together. Cream shortening and sugar replacement until fluffy; add vanilla extract and egg yolks and beat thoroughly. Stir in chocolate. Add sifted dry ingredients and soured milk alternately in small amounts; beat well after... - 39.2243

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.051

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Beat egg yolks until thick; add fructose and continue beating until very thick. Add to shortening mixture. Add sifted dry ingredients and milk alternately in... - 39.317

Sift flour, cocoa, baking powder and salt three times. Beat egg whites stiff and fold in sugar gradually. Beat egg yolks until thick and light and add to egg whites. Add vanilla. Fold in dry ingredients. Pour into a 151/2x11 inch jelly roll pan lined with... - 39.8244

Blend together melted chocolate, boiling water, and fructose. Allow to cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil,... - 41.8884

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 40.895

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4412

Use a 225 mm. x 350 mm. (9"x14") Swiss roll tin for the larger mixture and a 175 mm. x 275 mm. (7"x11") tin for the smaller mixture. Prepare the tin as follows — apply melted butter, put grease proof paper over it and apply melted butter once again... - 38.348

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.9595

Preheat oven to 350 degrees. In a sauce pan stir together sweetened condensed milk, chocolate chips and salt over low heat until smooth. Remove from heat and add vanilla and stir. Pat 2/3 of the cookie dough into an ungreased 9x13 pan. Spread chocolate... - 27.2391

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat at medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8 in. (20 cm) pans. Bake at 375°F (190°C) for 12 to 15 minutes or until... - 31.9089

Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add... - 43.0635

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flour... - 44.8843

Sift flour, baking powder and salt together. Stir chopped dates into flour mixture. Cream shortening and gradually add sugar replacement. Beat until light and fluffy. Continue beating and add eggs and vanilla extract. Beat in chocolate. Stir in flour-date... - 44.4684

Sift flour, baking powder, baking soda and salt together. In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement. Remove from heat. Beat in eggs, pineapple and almond extract. Stir in flour mixture until well... - 43.8075

Sift together flour, baking powder, and salt. Set aside. Combine the 1/4 cup (60 mL) of melted margarine and brown sugar replacement in a bowl. Beat or stir to blend. Add egg, vanilla extract, and liquid butter flavoring. Mix well. Gradually stir flour... - 43.6453

Grease and line 20 cm/8 inch square or 23 cm/ 9 inch round tin. Cream butter and sugar well. Melt chocolate gently then stir in juice, orange rind, orange flower and rose water. Beat in eggs one at a time. Stir in the chocolate and then blend in the dry... - 48.8474

Mix together all the ingredients in a mixing bowl, beating well. Lightly grease two round 8-inch cake pans. Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes. Place on wire rack to cool. Meanwhile, prepare the icing by... - 42.3103

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the... - 43.0726

Chocolate mud cake is a decadent chocolate cake prepared with loads of indulgence. Baked with a batter of flour, sugar, chocolate, eggs and decorated with chocolate folds and whipped cream garnish, the chocolate mud cake can be served on special ocassions. - 42.904

Mix together the dry ingredients in a large mixing bowl. In another bowl, beat together the cold water and mayonnaise. Add the water mixture to the dry ingredients. Mix well to combine. Prepare an 8 x 12 in. (20 x 30 cm) sheet cake pan, coating it with... - 32.0556

Chocolate Lattice Box Cake is quite a treat in itself. This bake is packed with the flavors of digestive biscuits, cherries, almond paste and other yummy seasonings. Just give this Chocolate Lattice Box Cake a try. - 41.1117

Combine all ingredients in mixing bowl; stir until completely blended. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes. - 23.6976

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, lemon flavoring, and water in a small bowl. Beat to thoroughly blend. Place corn flakes in a bowl. Crush the corn flakes slightly with your hand. Stir into cookie mixture. Drop by... - 31.6917

Cream shortening. Add sugar replacement, egg, vanilla extract and milk. Blend well. Add half the sifted flour; stir to completely blend. Stir in melted chocolate and remaining flour. With cookie press, press onto ungreased cookie sheets. Bake at 350°F... - 32.0006

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur. Stir until smooth. Cool or serve warm. Serve over Aunt Lottie's Pound Cake, ice cream or custard. - 25.6364

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

Use vegetable spray to lightly grease a cookie sheet. Lay wonton wrappers out on a flat surface. Dip a thin small paintbrush into the chocolate flavoring, and brush four to six stripes down each wrapper. Allow to dry completely. Then turn the wrappers over... - 31.8871

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Combine margarine and chocolate in a small cup; melt in microwave. Stir flour, melted margarine, chocolate mixture, and chocolate flavoring... - 39.2375

In heavy saucepan, melt broken chocolate with butter, stirring constantly. In blender, combine milk, eggs, sugar, brandy and salt; blend in flour. Add chocolate mixture, blending until smooth. Chill at least 2 hours. Season 6-inch crepe pan with oil; wipe out... - 40.5373

Melt shortening and baking chocolate; add brown sugar replacement and fructose, stir until smooth. Cool. Add egg and water and mix thoroughly. Sift dry ingredients together. Add dry ingredients alternately with milk and vanilla extract. Pour into a 15 1/2 x... - 43.5085

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, sour cream, and water in a small bowl. Beat thoroughly. Drop from a teaspoon onto the greased cookie sheets. Bake at 350°F (175°C) for 9 to 10 minutes. - 25.6675

Cream butter with sugar, egg, vanilla, cinnamon and nutmeg. Mix in bananas. Combine flour, salt and baking soda; stir into creamed mixture. Fold in oats and Chocolate Chips. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10 minutes. Cool on... - 38.3289

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the... - 34.8213