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Chocolate Cake Double Frosting Recipes
Enjoy our collection of chocolate cake double frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate cake double frosting recipes.
SL: 1868
Chocolate Cake With Double Frosting
Combine cocoa, boiling water, and butter, stirring until mixture is smooth, set aside to cool.
Combine sugar and next 4 ingredients in a mixing bowl, add cocoa mixture and shortening, beating at medium speed of an electric mixer until blended.
Add buttermilk,... - 39.2941
Homemade Chocolate Cake With Double Frosting
Indulge yourself with Betty’s heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Chocolate and cake are a match made in heaven and Betty surely knows it. In this video, you learn how to... - 117.067
Double Mocha Cake
You will turn out to be a huge fan of Doble Mocha cake once you try out this recipe. Spread out the mocha frosting between the layers of the double mocha cake and it is going to taste awesome. It is really a piece of cake to prepare! - 45.2358
Double Chocolate Sour Cream Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine cake mix, oil, eggs, sour cream, and water at low speed until moistened.
Beat at highest speed 2 minutes.
Stir in chocolate chips.
Pour batter into prepared... - 43.4885
New Orleans Double Chocolate Christmas Praline Fudge Cake
Cook first 3 ingredients in a saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat.
Cool.
Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth.
Add butter... - 45.315
Double Chocolate Layer Cake
1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess.
2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups... - 36.0489
Sour Cream Chocolate Frosting
Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863
Dark Chocolate Cake With Mocha–milk Chocolate Frosting
Directions for cake
1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter.
2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099
Satiny Chocolate Frosting
Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046
Double Mocha Cake
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl cream shortening gradually add sugar beating well.
3. In a bowl beat egg yolks, add to creamed mixture and beat well.
4. In a bowl combine flour, cocoa, soda and salt and add to creamed mixture... - 48.6979
Double Chocolate Frosting
1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts. - 25.5002
Double Chocolate Brownies
Preheat oven to 350 degrees.
In a sauce pan stir together sweetened condensed milk, chocolate chips and salt over low heat until smooth.
Remove from heat and add vanilla and stir.
Pat 2/3 of the cookie dough into an ungreased 9x13 pan.
Spread chocolate... - 27.2391
Chocolate Crea M Frosting
1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth.
2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864
White Cake With Double Frosting
Combine butter, flour, baking powder, 1 cup sugar, milk, and vanilla.
Beat for 2 minutes with electric beater at medium speed.
Beat egg whites to a froth.
Gradually beat in 1/4 cup sugar and continue beating until stiff.
Add to butter mixture and beat for 1... - 39.9417
Condensed Milk Chocolate Frosting
Put the milk, water and salt in the top of a double boiler and mix.
Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes).
Remove from the heat; cool; stir in vanilla.
In minutes this icing is ready to frost... - 24.0448
Semi Sweet Chocolate Frosting
This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419
Chocolate Sour Cream Frosting For Cherry Cake
Beat sour cream and vanilla with powdered sugar until creamy.
In double boiler, melt Chocolate Chips over 1-inch simmering water.
Mix chocolate into sour cream mixture, whipping until smooth and thick.
Frost top and sides of Muir Woods Chocolate Cherry... - 25.6712
Chocolate Cake With Chestnut Frosting
Prepare Chocolate Cake and cut into 3 layers.
To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth.
Spread filling over 1 cake layer and top with second layer.
To make frosting, warm apricot jam over low heat and press... - 40.7314
Fudge Cake With Chocolate Silk Frosting
The Cake:
Preheat oven to 350°. Butter a 10" springform pan. Dust with flour.
Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth.
Remove from heat and pour... - 43.3686
Double Boiler Frosting
The double broiler frosting is a cake frosting made with honey, sugar and egg whites. Combined together with salt and water and flavored with vanilla, it is stir cooked on a broiler top for a sweet frosting. - 19.4697
Chocolate Fudge Cake With Butter Cream Frosting
Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans.
Lightly grease bottoms and sides of pans; place waxed paper in pans.
In top of double boiler, combine chocolate and hot water.
Place over hot, not boiling, water, stir-... - 38.9074
Double Chocolate Cake
Heat oven to 350 degrees.
Crease a 9-inch square cake pan.
Combine shortening and chocolate in a small saucepan and set over lowest heat to melt.
Combine sugar, egg and chocolate mixture in mixing bowl and beat well.
Sift flour, soda and salt together and add... - 39.369
Magic Chocolate Frosting
In top of double boiler, combine sweetened condensed milk, water, salt and chocolate.
Cook over hot water, stir frequently until thickened.
Remove from heat.
Cool.
Stir in vanilla.
Spread on cooled cake. - 31.8933
Double Chocolate Torte
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly.
3) Add the milk, egg whites, powdered sugar and... - 46.0785
Double Chocolate Snacking Cake
1. In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in shredded zucchini.
2. In another bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Stir into creamed mixture until just combined. Fold in chocolate chips... - 31.9929
Double Fudge Cake
Bake cake in baking pan, 13 X 9 X 2 inches, as di rected on package.
Sprinkle hot cake with chocolate pieces; cover with baking sheet.
Let stand 3 to 5 minutes or until chocolate pieces are soft.
Spread chocolate to frost cake.
Sprinkle with nuts. - 24.2729
Chocolate Frosting
Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416
Double Duty Cake Mix
GETTING READY
1. Line 6 custard cups with paper cups. pour batter until half full.
2. Grease the bottom of a 7-1/2" x 12" utility dish.
MAKING
3. In a large mixing bowl, put together cake mix, eggs and water.
4. Mix the ingredients with electric mixer on... - 42.7146
Double Mocha Cake
Cream shortening; gradually add sugar, beating well.
Beat egg yolks; add to creamed mixture, and beat well.
Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in coffee and... - 36.0715
Double Boiler Chocolate Souffle
1. Combine milk and chocolate in a saucepan; cook over low heat, stirring occasionally, until chocolate is melted and mixture is blended.
2. Meanwhile, melt butter in a heavy saucepan; stir in the flour and cook until mixture is bubbly. Remove from heat and... - 35.1078
Double Layer Chocolate Cake With Cherries
Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat! - 111.136
Double Chocolate Nut Loaf Cake
Sift the cake flour and baking powder together; set aside.
Cream butter with extract.
Gradually add 1/2 cup sugar, creaming until fluffy.
Add the egg yolks in thirds, beating well after each addition.
Blend in the cooled chocolate.
Beating only until smooth... - 43.1264
Chocolate Frosted Brownies
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. In a medium sized bowl, place flour and sieve. Keep aside.
3. Over a double boiler, melt chocolate with butter. Keep aside.
4. Grease an 8 inch x 8 inch x 2 inch baking pan. Keep aside.
MAKING
5. In a... - 47.4241
Double Chocolate Fudge Coco Cola Cake
This cake is not meant for the health conscious and those on a diet. Watch Angie make a double chocolate fudge cake with a secret ingredient! Add some cola to it and you got yourself scrumptious decadence! It’s not only rich, dense, and very chocolaty... - 128.061
Double Chocolate Bundt Cake
This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333
Double Chocolate Nut Loaf Cake
Sift the cake flour and baking powder together; set aside.
Cream butter with extract.
Gradually add 3/4 cup sugar, creaming until fluffy.
Add the egg yolks in thirds, beating well after each addition.
Blend in the cooled chocolate.
Beating only until smooth... - 45.6436
Double Chocolate Orange Pudding Cake
1. In a medium bowl, mix together the flour, granulated sugar, 3 tablespoons of the cocoa, the baking powder, and the salt until well blended. Stir in the milk, butter, orange zest, and chocolate chips and mix well. Turn the batter into a 3 1/2-quart electric... - 32.236
Double Dutch Chocolate Pudding Cake
Cake Into buttered 2-quart baking dish, flour, Ground Chocolate, sugar, baking powder and salt.
Add nuts.
Mix milk with vanilla and butter; stir into dry ingredients.
Pudding Mix Ground Chocolate, sugar, brown sugar and salt with boiling water.
Pour over cake... - 39.0972
Double Chocolate Cream Cheese Cake
Heat oven to 350°F.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
Pour into... - 41.4444
Yule Log Frosting
Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771
Ice With Double Boiler Frosting
Combine egg whites, sugar, cream of tartar and water in top of double boiler.
Beat on high for one minute with electric mixer.
Place over boiling water and beat on high speed for seven minutes.
Remove pan from boiling water.
Add vanilla.
Beat two minutes... - 28.2218
Mocha-frosted Chocolate Cake
Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl.
Beat on low speed with electric mixer 1/2 minute to blend ingredients.
Increase the speed to medium and beat for 4 minutes.
Scrape the bowl often with a rubber... - 38.4771
Double Boiler Frosting
Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with a hand beater until thoroughly mixed.
Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on... - 27.1807
Double Boiler Frosting
MAKING
1) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt.
2) Whisk the sugar mixture until well blended.
3) Cook over simmering water.
4) Beat the sugar mixture constantly at high speed with an electric hand... - 34.6848
Sugarless Double Boiler Frosting
Combine egg whites, corn syrup, and salt in top of double boiler, beating with a hand beater until thoroughly mixed.
Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on beater.
Remove... - 25.1842
Quick And Easy Rich Chocolate Frosting
Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336
Chocolate Kraut Cake With Chocolate Cream Cheese Frosting
Cream butter and sugar; beat in eggs and vanilla.
Sift together dry ingredients; add alternately with water to creamed mixture.
Using kitchen shears, snip sauerkraut fine; fold into cake batter.
Pour batter into 2 greased and floured 8 inch round cake... - 37.8147
Killer Chocolate Cake With Chocolate Frosting
1. Preheat oven to 350°F (180°C).
2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans.
3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly.
4. Sift together flour, baking powder, baking soda and... - 39.532
Eggless Chocolate Cake With Chocolate Frosting
We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654
Chocolate Frosting
Combine chocolate and water in 1quart bowl.
MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency. - 25.2551
Chocolate Butter Cream Frosting (no Eggs Needed)
Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.6655
Chocolate Mocha Frosting
Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201
Double Fudge Fancifill
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy.
Set aside.
In large bowl, combine all cake ingredients and beat at low speed until moistened.
Beat 2 minutes at... - 39.9775
Easy Chocolate Frosting
Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467
Mind-blowing Mini Double Chocolate Chip Cheesecakes
Who wouldn't drool over the thought of having homemade chocolate cheesecakes for desserts? This fork-licking good dessert makes for yummy confections and make for a wonderful addition to any occasion. If you have always yearned to make this creamy, crunchy,... - 77.6768
Prince Regent Cake
Grease and flour baking sheets.
Preheat oven to 425°F (220°C).
To make cake, put egg yolks, half the sugar and salt into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff; beat in remaining... - 44.0422
Fudge Frosting
Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198
Chocolate Heaven
Line loaf pan with waxed paper.
Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top).
Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended.
Slightly... - 35.531
Rich Chocolate Frosting
Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter. - 17.7682
Milk Chocolate Frosting
Combine carob powder, cornstarch, fructose, and salt in a small saucepan.
Add hot milk.
Place over medium heat, and stir and cook until thick.
Remove from heat.
Stir in vanilla.
Frost cake while frosting is still warm. - 27.7392
Original Chocolate Frosting
In saucepan, melt vegetable shortening.
Remove from heat; stir in cocoa and salt.
Mix in milk and vanilla.
In mixer bowl, stir cocoa mixture into sugar.
Beat at medium speed of electric mixer until smooth and creamy.
Add 1 tablespoon more milk if needed for... - 25.4868
Super Chocolate Frosting
In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted.
Stir in milk and salt.
Cook at MEDIUM-LOW 5 minutes, stirring twice.
Stir in vanilla.
Cool completely before frosting cake. - 25.6367
Frosted Fudge Brownies
Frosted Fudge Brownies is easy to make and loved by many across the world. Frosted Fudge Brownies gets its taste from chocolate mixed with eggs and flour flavored with vanilla extracts. - 38.7185
Fudge Brownies With Mocha Frosting
1. Preheat oven to 350°F (180°C).
2. In the top of a double boiler, over simmering water, melt chocolate and butter. Set aside to cool for about 10 minutes.
3. In a bowl, combine sugar, flour and baking powder. Make a well in the center. Add eggs, vanilla... - 32.527
White Chocolate Frosting
In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt.
In double boiler, melt white chocolate with butter over 1-inch simmering water.
Add to creamed mixture.
Beat until smooth.
Spread on Gold Rush Carrot Cake.
For Bundt Cake... - 31.8175
Milk Chocolate Frosting
In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly.
Stir in milk and salt.
Remove from heat.
Add vanilla and beat until thick and smooth.
Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3568
Weird Chocolate Cake With Frosting
Melt chocolate over hot water.
Mix milk with powdered sugar, add melted chocolate and mix well.
Add melted butter and mix until smooth.
Spread on warm cake.
Let cool before cutting.(If you have the will power.) - 30.5773
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01
Bittersweet Chocolate Frosting
Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059
Hazelnut Frosted White Chocolate Cake
GETTING READY
1. Preheat the oven to 160C/fan 140C/gas 3
2. Evenly grease a deep 23cm cake tin and line its base with greaseproof paper
MAKING
3. In a small saucpan, add butter, chocolate, vanilla extract and milk and heat gently until the chocolate... - 47.2973
Chocolate Sour-cream Frosting
Melt chocolate pieces in top of double boiler, over hot water.
Remove top of double boiler from hot water.
Add sour cream and salt.
With portable electric mixer at medium speed, or rotary beater, beat frosting until creamy and of spreading consistency.
Makes... - 21.1167
Easy Chocolate Frosting
1. Break the chocolate into small pieces and place with the milk in the top of a double boiler over hot water. Cook 5 minutes, stirring constantly, until the chocolate is melted and the mixture is thickened.
2. Add the water and the flavoring. Remove from the... - 21.1962
Chocolate Cream Frosting
MAKING
1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water.
2) Whisk in sugar, salt and egg until smooth.
3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl.
4) With an electric... - 36.1702
Chocolate Frosting
MAKING
1) On top of a double boiler, melt the chocolate chips
2) Add in the sour cream and liqueur
3) Using an electric beater beat till nice and smooth
4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable
SERVING
5) Use to spread... - 29.7361
Creamy Chocolate Frosting
Place butter and chocolate in top of double boiler and heat over boiling water until melted.
Pour the hot milk over sugar and salt and stir until completely dissolved.
Add chocolate mixture and stir to blend.
Beat while still hot and thin with a wooden spoon... - 26.999
Chocolate Butter-cream Frosting
Fill large bowl half full of ice cubes; add 1/2 cup cold water.
In top of double boiler, combine chocolate and butter.
Place over hot, not boiling, water, stirring occasionally, until chocolate is melted.
Remove from hot water.
Quickly stir in egg.
Add sugar,... - 31.4619
Multi Purpose Chocolate Frosting
Not just for the chocolate lovers, but for anyone with a sweet tooth, chocolate frosting makes the ultimate indulgence. Deliciously sinful, this chocolaty frosting can be used to dress up cookies, cakes, bars and more. Takes not more than 15 minutes to put... - 91.5487
Chocolate Frosting With Heavy Cream
GETTING READY
1) In a bowl, add egg yolks to beat by adding sugar.
2) Add cream and salt to the egg mixture.
MAKING
3) In a double boiler, place chocolate on the top part to melt in over hot water.
4) Pour the egg yolk mixture into the chocolate and stir... - 40.9017
Hungarian Chocolate Frosting
Melt chocolate; remove from heat and place in bowl.
Add sugar and water, both at once; blend.
Add egg yolks and beat thoroughly.
Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352
Frosted Chocolate Cake Bars
Preheat oven to 350°F (180°C).
Grease and flour a 15 1/2x10 1/2x1-inch (39x27x3 cm) jelly roll pan; set aside.
Heat butter, cocoa, and water to a boil in 1-quart (1 liter) saucepan.
Assemble Mixer.
In large mixer bowl, put flour and sugar; add hot cocoa... - 39.4865
White Chocolate Frosted Cake
1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate.
2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around... - 28.8153
Devil's Food Cake With Chocolate Frosting
Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside.
In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda.
Add milk, margarine, and vanilla.
Beat with an electric mixer... - 40.8904
Chocolate Long Cake Frosting
MAKING
1) In a pan, melt oleo.
2) To this, add cocoa and milk.
3) Bring to a boil and remove from heat.
4) Now, add sugar and heat until dissolved.
5) To this mix, add vanilla.
SERVING
6) Spread the frosting over hot cake and sprinkle with chopped nuts,... - 34.1129
Frosted Chocolate Cake
In a small saucepan, combine the sugar and cream and bring to a boil over medium heat, stirring occasionally.
Reduce the heat and simmer for 6 minutes.
Add the chocolate and butter and stir until melted.
Pour into a bowl and stir in the vanilla.
Let the... - 46.6213
Frosted Chocolate Pound Cake
Sift the flour, baking cocoa, baking powder and salt into a bowl.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternately, mixing well... - 41.1233
Chocolate Frosted Rum Cake
Preheat oven to 350°.
Grease two 9-inch round layer cake pans.
Sift together flour, baking powder, soda and salt.
Cream butter or margarine; add 3/4 cup of the sugar gradually.
Add egg yolks and orange rind; beat thoroughly.
Combine orange juice, rum,... - 40.5009
Chocolate Frosted Angel Cake With Ice Cream Balls
GETTING READY
1. In a small tray or cookie sheet line with waxed paper and place cereal over it.
2. Separate cookies through cream centers.
MAKING
3. To make six boy's hats, on a tray place six cookie halves, cream side down.
4. Spread a small amount of... - 42.606
Chocolate Cake Frosting
MAKING
1) In a bowl, cream butter with a mixer.
2) To this, add sugar, melted chocolate and hot milk.
3) With a hand mixer, beat until creamy.
4) Gradually add egg yolk and vanilla. Beat well.
SERVING
5) Use as required. - 33.1364
German Chocolate Cake Frosting
MAKING
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.
SERVING
6. Uset... - 36.9684
Dairy Free Yellow Cake With Chocolate Frosting
A dairy free version of the classic yellow cake. This one incorporates the goodness of almond milk in place of dairy and makes it all the more enticing and decadent with the chocolate frosting.It is possible to enjoy this classic treat dairy free too. - 14.2725
Velvet Frosting
1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended.
2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1982
Chocolate Cream Cheese Frosting
Blend cream cheese and butter; add vanilla.
Sift cocoa and confectioner's sugar.
Add sugar alternately with milk, beating until of spreading consistency.
Frost cake. - 25.133
Frosted Angel Food Cake
Whip the egg whites until very fluffy.
Add the cream of tartar, then the sugar gradually.
Sift the flour and salt together 4 times.
Fold into the egg whites.
Add the vanilla.
Fold into an angel food cake pan (do not grease).
Bake in a preheated 375°F... - 38.6169
Sicilian Cheese And Chocolate Cake
Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta... - 33.6714
Glossy Chocolate Frosting
The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513
Double Date Cake
1. Chop dates; combine with boiling water, butter or margarine, sugar and vanilla in a medium-size heavy saucepan. Cook, stirring constantly, 10 minutes, or until mixture is slightly thick. Remove from heat; cool. Stir in bejaten egg.
2. Sift flour, soda and... - 30.233
Double Deck Brownies
Sift flour with baking powder and salt.
Beat eggs well, gradually adding sugar.
Stir in melted butter; blend in flour mixture, mix thoroughly.
Into small bowl pour 1/4 of batter.
Stir in coconut and almond extract.
Into remaining batter blend melted... - 40.9451
Pink Brick Frosting
Combine all ingredients in double boiler over 1-inch simmering water.
Beat with electric mixer 7-8 minutes until frosting forms peaks.
Spread frosting on Ghirardelli Square Cake.
Sprinkle with crushed peppermint sticks, if desired. - 27.5262
Lord Baltimore Cake With White Frosting
Prepare 2 9-inch chocolate cake layers.
To 1 C of prepared frosting add remaining ingredients.
Mix well.
Use as filling between layers.
Frost cake with remaining frosting. - 26.0372
Quick Fudge Frosting For Brownies
Melt butter; remove from heat and add cocoa, stirring until smooth.
Mix in sugar, 2 tablespoons milk and vanilla.
Beat until thick, adding remaining milk, a little at a time, as needed.
Beat until thick enough to spread.
Frost brownies or single layer... - 31.6628
Chocolate Frosting
Combine all ingredients in a food processor or blender.
Frost just before serving. - 21.9052
Rich Chocolate Frosting
Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk.
Slowly whisk in the remaining buttermilk.
Heat over medium heat, whisking constandy.
Bring to a boil.
Boil for 2 minutes, stirring constandy.
When it is thick, remove from... - 27.7622
Double Chocolate Drops
Mix butter, sugar, egg, chocolate, buttermilk and vanilla.
Stir in flour, soda, salt, nuts and chocolate pieces.
Cover; chill 1 hour.
Heat oven to 400°.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake until almost no... - 39.1335
Vanilla Chocolate Cream Cheese Frosting
Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115
Chocolate Fudge Frosting
Place the sugar, corn syrup, milk, and chocolate in a large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.).
Stir occasionally to prevent... - 26.628
Chocolate Frosting
Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool.
Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar.
Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364
Classic Double Chocolate Brownies
1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted.
2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126
Double Chocolate Honey Ring
Preheat oven to 325° F.
Spray 12-cup fluted tube pan with nonstick vegetable cooking spray.
In large bowl add honey to applesauce, beating with electric mixer until well blended.
Add egg substitute, two tablespoons at a time, beating thoroughly after each... - 43.7639
Chocolate Dream Cake
Chocolate Dream Cake has a fantastic taste. Chocolate Dream Cake gets its lovely taste from cream mixed with eggs flavored with vanilla extracts. Kids just love this Chocolate Dream Cake. - 30.3474
Double Chocolate Fantasy Bars
Preheat oven to 350°.
In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in nuts.
Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
In small saucepan, combine remaining... - 40.715
Double Boiler Chocolate Sauce
This chocolate sauce is a sugarychocolate and vanilla sauce. A cooked dessert sauce, this chocolate sauce is best made with rich milk and is sweetened with sugar. Served with cakes, dessert rolls or buns, this dessert sauce is delicious and rich to taste. - 34.7407
Double Chocolate Fondue
In a small saucepan, combine the sugar and 1 can milk.
Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth.
Add to sugar mixture; bring to a boil, whisking constantly.
Remove from... - 31.949
Swedish Double Chocolate Rounds
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour.
2. Start heating oven to 375°F.
3. On floured surface, roll out dough into a... - 36.3874
Double-chocolate Honey Ring
prepare this great tasting Double-Chocolate Honey Ring at home today. I am quite sure that this Double-Chocolate Honey Ring will suit your taste whatever it is. Prepare it! - 37.9967
Outrageous Warm Double-chocolate Pudding
1. Preheat oven to 325°.
2. To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).... - 31.6748
Chocolate Butter Icing
Combine butter or margarine and chocolate.
Add powdered sugar and vanilla.
Beat in milk until icing is desired consistency. - 21.4167
Chocolate Fantasy Cake
1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856
Moist Chocolate Cake
Sift together dry ingredients in a mixing bowl; add oil, coffee and milk.
Mix at medium speed for 2 minutes.
Add eggs and vanilla; beat 2 more minutes (batter will be thin).
Pour into 2 greased and floured cake pans.
Bake at 325° for 25 to 30 minutes.
Cool... - 44.7589
Bittersweet Chocolate Spice Cake
1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside.
2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition.
3. Beating only until blended... - 34.8461
Chocolate Custard Cake
Preheat oven to 325°.
Butter a 9-inch cake pan.
In a bowl, mix flour, baking powder, and cornstarch.
Whisk together and sift twice.
In a bowl, mix egg substitute, ricotta cheese, fructose, and water.
Using an electric mixer, beat until frothy.
Gradually... - 39.4185
Frosted Fudge Cake
In 4 cup glass measure melt chocolate (high) 2 minutes.
Blend with water, milk and vanilla.
Pour into 8-inch round glass dish lined with wax paper.
In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla.
Pour over chocolate.
Microwave... - 38.2225
Butter Chocolate Frosting
Combine milk and butter in saucepan; bring to a boil.
Remove from heat.
Blend in chocolate morsels.
Stir in vanilla extract and confectioners' sugar.
Beat until of spreading consistency.
If necessary, thin with a few drops milk. - 26.0843
Double Date Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 8X8X2-inch baking pan and line with parchment paper.
MAKING
3) In a saucepan, place together dates, boiling water, butter or margarine, sugar, and vanilla.
4) Simmer, stirring constantly for 10... - 47.3799
Nestle Chocolate Frosting
Combine condensed milk and chocolate morsels in top of double boiler.
Cook over boiling water until of spreading consistency, about 10 minutes.
Blend in butter.
Keep frosting over hot water while frosting cupcakes. - 18.4648
Chocolate Peanut Butter Frosting
Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth.
Add melted chocolate to peanut butter mixture; beat until... - 17.0909
Creamy Chocolate Frosting
In a medium bowl, cut cream cheese in pieces.
Cream together with yogurt.
In a small bowl, mix together cocoa, cornstarch, and sugar substitute.
Add the water and vanilla.
Mix until smooth.
Taste for sweetness and add sweetener to suit your... - 31.2325
Chocolate Fudge Frosting
Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1653
Carob Icing For A Double Layered Cake
Making your very own icing for your cake is no tedious task at all…that is if you decide on a simple cake! In this video, Alia demonstrates icing a kitty-cat cake. Made using carob, this recipe is a great option for those wanting to keep away from the... - 106.661
Meringue Cake
The frosting is baked on the cake.
Prepare cake mix as directed, but add 2 additional egg yolks.
Pour into a greased and floured 9 x 13-inch cake pan.
Beat egg whites to stiff peaks and fold into prepared frosting.
Spoon over cake batter.
Bake for 35 minutes... - 27.7312
Easy Chocolate Frosting
Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267
Chocolate Frosting
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate frosting is for you. A rich bit of chocolate....yummmmmm - 24.8048
Chocolate Frosting
In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing sugar. - 17.103
White Chocolate Frosting
1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator... - 27.0995
Double Fudge Delights
Heat oven to 350°F.
In large bowl, combine pie crust mix, brown sugar and 1 cup of the frosting.
Blend at low speed until dough forms, about 1 minute.
In small bowl, combine remaining frosting, cream cheese and egg yolk; beat until smooth.
Form dough into... - 36.419
Hungarian Chocolate Frosting
Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 38.6549
Favorite Chocolate Cake
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Add chocolate, mixing well.
Combine flour, baking powder, soda, and salt; gradually add to the chocolate... - 40.6282
Dark Mocha Chocolate Cake
It is so good that you will instantly fall in love with this Dar Mocha Chocolate cake recipe. If you were hunting for the ultimate chocolate cake, you can perhaps give this Dark mocha chocolate cake a try. It will make you hungry! - 31.9226
Simple Chocolate Cupcakes With Ganache Frosting
Chocolate cupcakes are treat for all especially for kids! These cupcakes are simply moist and decadent by the way it is made! See the video on how to make these indulgent cupcakes! - 74.9535
Frosted Chocolate And Irish Cream Cupcakes
Looking for an impressive and delicious cupcake recipe that will leave everyone wanting more? Then watch this video and learn to make tasty cupcakes that everyone will love! - 85.5295
Chocolate Fudge Frosting
Combine sugar, milk, and butter in 4-cup glass measure.
Stir.
Cook on HI, 1 1/2 minutes.
Stir.
Cook on HI, 1 1/2 minutes.
Add chocolate chips and beat until smooth.
Add nuts and vanilla.
Beat until mixture is of spreading consistency.
Frosting will... - 34.8625
Chocolate Boozy Cupcakes With Bailey's Buttercream Frosting
This is a cupcake that the King of the Irish leprechauns would heartily approve of! These chocolate Guinness beer cupcakes with Bailey's Butter Cream are perfect for St. Patrick’s Day Celebration - but are amazing for any celebration like a bridal shower or... - 133.719
Chocolate Chip Angel Food Cake
Prepare the cake preheat your oven to 350°F.
In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy.
Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2103
Cherry Chocolate Cake
Cake: Preheat oven to 350°.
Grease 13 x 9-inch pan.
Mix all cake ingredients together and pour into pan.
Bake 35 to 40 minutes or until cake springs back when lightly touched.
Cool completely.
Frosting: In small saucepan, combine sugar, margarine and... - 44.1458
Chocolate Cherry Direidel Cake
Chocolate Cherry Direidel Cake is a unique and delicious cake that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Chocolate Cherry Direidel Cake. - 44.8212
Long Island Chocolate Cake
1. Sift flour, baking powder, baking soda and salt onto wax paper.
2. Beat shortening and sugar until fluffy in large bowl of electric mixer at high speed; beat in eggs, one at a time, beat in chocolate; fold in shredded potato and vanilla.
3. Add dry... - 34.5364
Cupcake With White Chocolate Frosting
Want to make a snack while watching your favorite TV show, then this is one recipe you need to bang onto. Watch this video to make batch of gleeful cupcakes! -
Chocolate Ganache Frosted White Cupcakes
For a cupcake recipe that is yummy, easy to make and a real classic, watch this video. This recipe will yield tasty cupcakes that are sure to disappear as soon as they are served. Watch to know more! - 100.859
Frosted Marble Cake
Cream shortening; add 1 1/4 cups of the sugar gradually, beating until light and fluffy.
Add vanilla.
Sift together dry ingredients and add alternately to creamed mixture with milk, beating until smooth, beginning and ending with dry ingredients.
Fold in... - 46.3385
Fudge Frosted Cake
1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir.
2. Line an 8-inch round glass cake dish with waxed paper. Pour... - 34.7864
Chocolate Coated Party Cakes
1. Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored. Set aside.
2. Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed.
3. Fold egg yolk mixture into beaten whites until... - 36.3122
Frosted Fudge Cake
MAKING
1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla.
2. Line an 8-inch round glass dish with wax paper and pour the mixture into it.
3. In small bowl combine biscuit mix, sugar, shortening, milk, egg... - 45.1623
Cake And Frosting Alaska
Press ice cream into waxed paper-lined 8x8x2-inch pan.
Return to freezer.
Prepare cake mix according to package directions; pour into greased and floured 9x9x2-inch pan.
Bake according to package directions.
Cool 10 minutes before removing from pan.
Cool... - 30.4594
Chocolate Drop Cookies With Chocolate-coffee Frosting
GETTING READY
1. Preheat oven to 350°
MAKING
2. Cream shortening. Add sugar and beat until fluffy.
3. Mix egg, chocolate and vanilla. Beat well.
4. In a bowl mix flour, baking powder, soda, and salt.
5. Fold into creamed mixture and mix to make a stiff... - 49.3117
Cocoa Frosted Buche De Noel
Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper.
Grease waxed paper; set pan aside.
Place flour, baking powder and salt in small bowl; stir to combine.
Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726
Fruity Fudge Frosting
MAKING
1) In the top of a double boiler, melt the chocolate square and chips with sherry and salt over boiling water.
2) Remove from the heat, beat in about 3/4 cup of powdered sugar, gradually adding the rhubarb sauce, until stiff.
3) Beat the mixture for 1... - 31.0421
Chocolate Cake Napoleon
Grease a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan; sprinkle with fine breadcrumbs.
Preheat oven to 350°F(175°C).
To make cake, put egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with... - 42.9742
Frosted Fudge Nut Thins
Make and freeze dough up to 1 week ahead:
1. Sift flour with baking powder and salt.
2. In medium saucepan, over low heat, melt butter with chocolate, stirring constantly. Remove from heat.
3. Into chocolate mixture blend sugar, eggs, and vanilla, then flour... - 42.603
Velvety Chocolate Cake
Combine buttermilk and soda.
Combine flour, sugar, and salt.
Combine butter, water, and cocoa in a saucepan; bring to a boil.
Pour over flour mixture; cool.
Add eggs and buttermilk mixture; mix well.
Pour into 2 greased and floured 8-inch round cakepans.
Bake... - 39.1195
Potato Devil's Food Chocolate Cake
Prepare the cake batter using 3 eggs, 1/2 cup vegetable oil, 1 1/3 cups water and mashed potatoes.
Pour the batter into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out... - 28.7111
German Sweet Chocolate Cake
Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861
Breton Chocolate Pound Cake
1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm.
2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly... - 36.3767
Glazed Chocolate Sweet Cakes
FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.
Cool to room temperature.
Combine flour, baking soda and salt in small... - 43.8509
Chocolate Peanut Butter Cake
Combine first 4 ingredients in a large mixing bowl; mix well.
Add butter, peanut butter, and milk; beat 2 minutes at medium speed of an electric mixer.
Add eggs; beat 2 minutes at medium speed.
Fold in 1 1/3 cups chopped peanuts.
Pour batter into 3 greased... - 42.4234
Butter-cream Frosting
Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052
French Butter Cream Frosting
French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169
Swiss Frosting
Melt chocolate in the top of a double boiler.
Pour in a smooth mixture of the next 5 ingredients.
Cook and stir until thick and smooth.
Stir a little of the hot mixture with the egg, and return to double boiler.
Cook and stir 3 minutes.
Cool... - 41.5989
Frosted Cocoa Cupcakes
Frosted Cocoa Cupcakes has a superb taste. The vanilla and cocoa gives the Frosted Cocoa Cupcakes an energizing taste. Frosted Cocoa Cupcakes is inspired by restaurants internationally. Must catch it. - 36.4078
Texas Chocolate Cake
Combine chocolate and boiling water in a heavy saucepan.
Place over very low heat, stirring constantly, until chocolate is melted.
Set aside to cool.
Sift flour, baking soda, and salt together.
Cream butter with extract; gradually add sugar, creaming until... - 41.1941
Chocolate Brown Sugar Cake
Sift flour, baking soda, and salt; set aside.
Cream the butter with extract.
Gradually add sugar, creaming thoroughly.
Add eggs, one at a time, beating until light and fluffy after each addition.
Mix in the chocolate.
Beating only until blended after each... - 41.5821
Iowa Chocolate Cake
1. Sift flour, sugar, cocoa, baking powder, baking soda and salt into the large bowl of an electric mixer.
2. Add shortening, eggs, milk, water and vanilla to bowl. Turn speed to low and beat 1 minute, scraping side of bowl several times.
3. Turn speed to... - 33.317
Double Trouble Brownies
GETTING READY
1. Preheat the oven to 350°F
2. Apply a light coat of butter in a 10"X13" jelly roll pan
MAKING
3. In a mixing bowl, mix together sugar, softened butter and eggs and beat till creamy; add chocolate syrup, flour and nuts to it and stir well... - 46.4238
Chocolate Icing For Cakes
Mix white sugar, cornstarch, cocoa and salt together.
Add water and cook until very thick.
Add vanilla.
Let cool thoroughly before icing cake. - 24.6937
Classic Creamy Chocolate Frosting
I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741
Chocolate Creme Frosting
Squeeze chocolate from envelope directly into bowl of whipped topping.
Stir until well blended.
Frosts a 9x13-inch cake. - 14.0821
Chocolate Marshmallow Frosting
Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067
Quick Glossy Chocolate Frosting
Combine milk and salt.
Bring just to a boil over medium heat.
Add chocolate chips and vanilla.
Stir until chocolate melts and mixture is smooth.
Cool until thick enough to spread.
Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6131
Honey Chocolate Frosting
Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water.
When chocolate is melted, blend well with hand rotary or electric beater.
Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548
Creamy Semi Sweet Chocolate Frosting
Melt chocolate chips and butter in top of double boiler over boiling water.
Gradually add evaporated milk and stir until smooth.
Allow to cool to room temperature.
Add marshmallow creme and beat until smooth. - 21.9554
Plain Chocolate Frosting
Combine all ingredients in top of double boiler.
Cook, stirring constantly, over boiling water until thick.
Cool.
Beat to spreading consistency. - 26.9086
Poured Chocolate Frosting
Put milk and butter into a heavy saucepan.
Set over low heat until butter is melted and milk is scalded.
Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt.
Blend in extract.
Cool.
Pour frosting (frosting will be thin) in... - 27.2605
Jiffy Milk-chocolate Frosting
The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8147
Chocolate Butter Frosting
Mix thoroughly butter and cooled chocolate.
Blend in sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707
Easy Chocolate Frosting
In blender, combine all ingredients.
Blend at high speed till smooth.
Frosts tops of two 8 inch layers.
(If firmer frosting is desired, chill frosted cake.) - 27.1412
Easy Chocolate Frosting
In 2 cup glass measure combine milk and chips.
Microwave (high)1 1/2-2 minutes.
Stir until chips melt.
Heat 30 seconds more if needed.
Spread on cake or cupcakes. - 17.1842
Chocolate Rum Frosting
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine powdered sugar, egg, milk, and rum; mix until smooth.
Stir in chocolate mixture.
Place bowl in a larger bowl of ice water;... - 23.7262
Chocolate Velvet Frosting
Melt chocolate morsels and butter over hot, not boil- ing, water.
Remove from heat.
Add milk, vanilla and salt; mix until well blended.
Beat in confectioners' sugar gradually.
Fill and frost cake.
Garnish with chopped walnuts. - 30.4241
Tunnel Of Fudge Cake
1. Grease well a 12-cup fluted tube pan, or 10-inch angel cake tube pant
2. Beat butter or margarine in large bowl of electric mixer at high speed until creamy; beat in eggs, one at a time, until well blended; gradually beat in sugar until fluffy.
3. Stir in... - 31.5313
Hurryup Cake
This HurryUp Cake is a quick desert for those pressed for time ! Try this HurryUp Cake anyday and tell me if you like it ! - 40.8911
Chocolate Butter Frosting
Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775
Cinnamon Chocolate Frosting
The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting! - 28.6778
Chocolate Frosting With Rum Flavoring
Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water.
Melt.
Remove bowl from heat and add icing sugar.
Incorporate using electric beater.
Add hot rum and mix well with spatula.
Add egg yolks, one at a time, mixing well... - 29.5662
Chocolate Peanut Butter Frosting
Melt chocolate morsels in top of a double boiler over hot water; set aside.
Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth.
Add melted chocolate to peanut butter mixture; beat until smooth.
Chill 15... - 18.5136