Cream butter and sugar. Add egg and beat until light. Blend in cooled chocolate. Sift dry ingredients; add alternately with buttermilk. Add vanilla and nuts. Pour into greased 8-inch tube pan 3 inches deep. Bake in preheated moderate oven (350°F.) for about ..

Early in day: Grease cast-aluminum bundt cake pan, 10" by 4". Preheat oven to 350°F. Into large bowl, sift flour, cream of tartar, baking soda, salt, sugar. Add shortening, milk, extract; with electric mixer at low speed, beat until well blended. Beat in ..

Butter a deep 20 cm/8 inch or 25 cm/10 inch tin or two sandwich-tins of the same diameter and dust with cocoa powder. Melt the chocolate in a bowl over a pan of hot but not boiling water. Slowly add the butter in small pieces until you have an unctuous ..

In mixing bowl stir together flour, sugar, cocoa, soda and salt. Add water and stir to a stiff shiny batter, about 100 strokes. Add additional 1/2 cup water, oil, vinegar and vanilla. Stir until smooth and well blended. Pour batter into greased 8-in round ..

Grease and lightly flour baking pans. For a 2-layer-size cake, use two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans, or one 13x9x2-inch baking pan. For a 1-layer-size cake, use one 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pan, or one 8x8x2-inch ..

Preheat the oven to 200°C / Gas Mark 6. To make the chocolate sponge, whisk the eggs and sugar over a pot of simmering water until doubled in volume. Take off the heat and whisk until thick ribbons form. Fold in the flour, cocoa and butter. Place in a ..

Butter and line a 20 cm/8 inch spring-form cake tin with greaseproof paper, using the base with the central funnel. Brush the paper with melted butter and dust with flour. Beat the egg yolks with the sugar in a mixing bowl, until the mixture falls off the ..

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the ..

Set Power Select at HIGH. In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth. Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top. Sprinkle with coconut ..

1. Place milk, butter and eggs (a) in a bowl and whisk to combine. 2. Sift together flour and cocoa powder (b) into a separate bowl. Add sugar and mix to combine. Make a well in the center of the dry ingredients and pour in milk mixture. Beat (c) for 5 ..

Cream shortening and sugar; add egg yolks; beat. Add prunes, cooled chocolate, and vanilla; beat for 1 minute. Add sifted dry ingredients alternately with water. Beat until smooth. Fold in stiffly beaten egg whites. Pour into pan (13 x 9x2 inches) lined on ..

1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans. 2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to ..