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Chocolate Butterscotch Fondue Sauce Recipes
Enjoy our collection of chocolate butterscotch fondue sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate butterscotch fondue sauce recipes.
SL: 74
Chocolate Butterscotch Fondue
Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
Lower heat; stir in chocolate and butterscotch bits.
Reduce heat to low and allow bits to melt, stirring constantly.
Stir in flavorings.
Spear wedges of apple,... - 31.2795
Butterscotch Fondue Sauce
GETTING READY
1) In a casserole, add evaporated milk, molasses and butter to combine.
MAKING
2) Microwave at HIGH for 6 minutes, by stirring every alternate minute.
3) Drizzle in vanilla, rum and cinnamon.
4) Allow the mixture to cool.
SERVING
5) Use the... - 40.1465
Butterscotch Fondue Sauce
In 4-cup measure, combine evaporated milk, brown sugar and butter.
Cook uncovered, 4 minutes, stirring occasionally.
Stir in vanilla; cool slightly. - 21.4547
Butterscotch Fondue Sauce
In 4-cup measure, combine evaporated milk, brown sugar and butter.
Cook, uncovered, 4 minutes, stirring occasionally.
Stir in vanilla; cool slightly. - 19.5617
Butterscotch Fondue
Put butter, sugar and corn syrup in a medium-size saucepan and heat until mixture begins to bubble; boil 1 minute.
Stir in evaporated milk and cook 3 to 4 minutes or until sauce is hot and bubbly.
Add chopped peanuts.
In a small bowl, blend cornstarch with 2... - 36.9973
Chocolate Fondue Sauce
You will absolutely love the flavor of this chocolate fondue sauce. Everyone loved this chocolate fondue sauce, even the kids. Once you try it, you will agree with me that it is excellent! - 19.6286
Marshmallow Crème Chocolate Fondue
Combine all ingredients in medium glass mixing bowl.
Microwave on medium for 4 to 6 minutes.
Beat until well blended and creamy.
Keep fondue sauce warm in a chafing dish or in a heavy pottery crock over very low heat. - 18.9789
Chocolate Fondue Or Fudge Sauce
1. In a 1-quart mini electric slow cooker, combine the chocolates and cream.
2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla. - 20.8163
Chocolate Fondue Sauce
Use this Chocolate Fondue Sauce for an added tang to your fondue. This Chocolate Fondue Sauce is rich with the flavors of chocolate, butter and evaporated milk and is easy to make too. Just check out the recipe of the rich tasting Chocolate Fondue Sauce. - 25.8439
Chocolate Fondue Sauce
Put milk, chips and vanilla into saucepan.
Melt over medium heat until chips combine when stirred.
Remove from heat. - 26.4277
Chocolate Fondue Sauce
In 4-cup measure, combine milk, sugar, butter, salt and chocolate.
Cook uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over.
Stir in marshmallows and cook 30 seconds; stir until marshmallows are... - 26.8263
Chocolate Fondue Sauce
In 4-cup measure, combine milk, sugar, butter, salt and chocolate.
Cook, uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over.
Stir in marshmallows and Cook 30 seconds; stir until marshmallows are - 23.6285
Quick Chocolate Sundae Or Fondue Sauce
Combine ingredients in 4-cup measure or small bowl.
Microwave at High 2 1/2 to 4 1/2 minutes, or until mixture comes to full boil and is thick and smooth, stirring well every minute.
If sauce is too thick, stir in more milk.
Serve warm. - 23.025
Chocolate Fondue
This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273
Mt. Gretna Chocolate Fondue
Combine baking chocolate and condensed milk in saucepan; stir constantly over medium-low heat until chocolate is melted and mixture is smooth.
Blend in marshmallow creme and milk.
Just before serving, stir in vanilla and peanut butter.
Transfer to fondue pot. - 19.8424
Hot Chocolate Sauce
To all you people who are bored of dipping your fruits, marshmallows, or pretzel sticks in whip cream. Check out the video of the yummy and delicious Hot Chocolate Sauce. It has yummy written all over it. A great dip. - 89.2321
Chocolate Butterscotch Bars
GETTING READY
1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside.
2. In a medium sized sauce pan, place water for boiling.
MAKING
3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363
Chocolate Fruit Fondue
Get lucky enough to try this Chocolate Fruit Fondue. This Chocolate Fruit Fondue is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 23.7642
Butterscotch Marshmallow Sauce
In heavy saucepan combine brown sugar, corn syrup, butter, cream and salt.
Bring mixture to a boil, stirring until sugar is dissolved and boil, undisturbed, until it registers 235 degrees on a candy thermometer.
Stir in vanilla and let mixture cool for 10... - 32.595
Butterscotch Sauce
Combine all ingredients.
Place over low heat and bring to full boil, stirring until sugar is dissolved.
Boil 1 minute. - 23.4367
Chocolate Fondue Dessert
Fondue may be prepared in a fondue pot, heavy saucepan or double boiler.
Break chocolate into small pieces.
Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce.
Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364
Chocolate Fondue
Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream.
Stir in Cointreau.
Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913
Orange Chocolate Fondue
In saucepan melt chocolate over low heat.
Add sugar, cream, butter, and salt.
Cook, stirring constantly, about 5 minutes or till thickened.
Stir in liqueur.
Pour into fondue pot; place over fondue burner.
Spear dipper with fondue fork; dip in sauce. - 28.4611
Crème De Cacao Chocolate Fondue
In a saucepan, melt chocolate in cream over very low heat
Stir in sugar, butter or margarine and salt.
Stir constantly over very low heat until smooth.
Stir in liqueur.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip cake... - 35.622
Chocolate Fondue
Heat cream over low heat in a 1 1/2-cup fondue pot.
Break chocolate into pieces and add to cream, stirring to make a smooth sauce as chocolate melts.
Stir in cinnamon and brandy - 20.664
Chocolate Fondue
MAKING
1) Mix chocolate chips and heavy cream in a 1-quart glass measure.
2) Melt the chocolate in microwave at Power 7 for 3 to 5 minutes.
3) Stir with wire whisk twice and also stir in Kahlua.
4) Pour into a pretty serving bowl.
SERVING
5) With a fondue... - 34.5643
Kahlua Chocolate Fondue
In a 1 quart glass measure, combine chocolate chips and heavy cream.
Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle.
Stir in Kahlua.
Pour into serving bowl.
Using fondue... - 27.4547
Quick Chocolate Fondue
MAKING
1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water.
2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted.
3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep... - 31.7952
White Chocolate Fondue
1. Combine chocolate with cream and brandy in a medium saucepan over low heat. Stir constantly until chocolate has melted and mixture is smooth. Pour mixture into a medium bowl and set aside to cool to room temperature.
2. Cut wooden skewers in half, discard... - 25.9898
Chocolate Fondue
Melt chocolate in top of double boiler over hot water.
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or... - 35.155
Condensed Milk Chocolate Fondue
MAKING
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the... - 36.9959
Chocolate Dessert Fondue
Place milk, sugar, grated chocolate and coffee powder in fondue dish.
Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly.
Stir in rum.
A small fondue dish is used for this rich dessert sauce.
Pineapple, pears,... - 22.6167
Chocolate Rumplemintz Fondue
If a sexier recipe exists, we are yet to find it. I mean, come on: Chocolate Fondue. Dip fresh fruit and other dippables into the hot, melted creamy chocolate mixture, and tell us that isn't pure ecstasy. - 20.8664
Mocha Butterscotch Sauce
Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348
Hot Butterscotch-mallow Sauce
Use 1 package (6 ounce) butterscotch and 1 jar (7 ounce) marshmallow creme.
Use 1 teaspoon vanilla and add 1/2 teaspoon maple flavoring, if desired. - 16.1931
Butterscotch Dessert Sauce
GETTING READY
1. Into a saucepan, put together milk, sugar and salt; heat until it simmers.
MAKING
2. Into a blender jar with stirring blades attached, put the chocolate bits and pour hot mixture on top; process for about 10 seconds until smooth.
3. Add... - 36.2372
Peanut-butterscotch Sauce
Use 1 package (6 ounce) butterscotch bits.
Use 1/2 cup instead of 1 cup of marshmallows; stir in 1/4 cup peanut butter and, if desired, 1/4 cup chopped peanuts. - 16.6939
Butterscotch Coated Bananas
If you were looking for a simple, easy to prepare and unique dessert then you are lucky. The Butterscotch Bananas is simply one of the best dish I have ever tasted. Try this Butterscotch Bananas recipe for yourself. - 37.9101
Fondue Chips
Cut each crepe into 12 or 16 pieces.
Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp.
Remove from oven and sprinkle with sugar.
Use with chocolate fondue.
To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205
Butterscotch Bombe
Butterscotch Bombe is a wonderful treat that you can surprise your kids whith on a hot summer afternoon. The delicious Butterscotch Bombe is received at my place with a lot of excitement. Try it out for yourself! - 31.1146
Quick Butterscotch Frosting
MAKING
1. In a sauce pan -cook sugar, milk, salt, margarine or butter at low flame.
2. In a container of food processor, add milk mixture and blend smooth by running GRIND blade for about 10 seconds.
3. Blend vanilla or maple flavoring.
4. Add ¼ cup sugar... - 34.3508
Peppermint Patty Sundae Sauce
This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the... - 25.361
Chocolate Sauce Topping For Ice Cream
Chocolate lovers, here is another recipe to have under your culinary belt. This Chocolate Sauce Topping for Ice Cream is a luscious topping that can also be used for other desserts. It also hardens up like the magical store bought sauce topping. Try it with... - 124.294
Chocolate Orange Sauce
Stir 1/2 tea spoon grated orange rind and 2 to 3 tablespoons Cointreau, into sauce, if desired. - 14.9462
Chocolate Rum Sauce
I believe a mild liqueur flavor can bring in sea of change in anything and that's how I made this Chocolate Rum Sauce! All you got to do is to add a few tsp of rum to your favorite chocolate sauce and just enjoy the taste and feel the high! - 17.4371
Chocolate Syrup
Chef Hendrik has got a great Chocolate Syrup for you, you can use this syrup over vanilla ice cream. Check out the video of this delicious Chocolate Syrup. Easy and simple to prepare and takes no time. - 93.2909
Sugared Puffs
Fill metal fondue pot 1/2 full with cooking oil.
Heat to 350°F.
on stove.
Transfer to fondue stand and maintain heat over direct high heat.
Prepare puffs while oil is heating.
Open 1 pack age (8 ounce) refrigerated crescent rolls.
Unroll; separate into... - 28.1575
Dole Fruity Tulip Chocolate Shells
MAKING
1. Place paper cup liners in 8 muffin cups and keep aside.
2. In a medium sauce pan, combine butter and chocolate and melt.
3. Remove off flame and coat each muffin liner with melted chococlate. Refrigerate for 1 hour.
4. In a medium sized bowl,... - 38.7667
Chocolate Cream Puff Turtles
GETTING READY
1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside.
2) Preheat oven 400°F (200°C).
MAKING
3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185
Marshmallow Fudge Sauce
How about trying this Hot Fudge Sauce made great with miniature marshmallows and vanilla flavor. And when served in the fondue pot, this Hot Fudge Sauce is sure to spice up your favorite fudges! Give it a try, coz it is just so very tasty! - 28.3259
Mocha Sauce
Put the milk, coffee, sugar and grated chocolate into the fondue pan.
Stir until the mixture boils then reduce the heat and simmer gently ‘for 5 minutes, stirring constantly.
Stir in the rum. - 22.848
Hot Fudge Sauce
Break chocolate into small pieces.
Combine chocolate, half-and-half, butter and salt in saucepan.
Place over very low heat until chocolate is melted.
Beat until smooth.
Stir in vanilla. - 25.8784
Hot Caramel Sauce
At least 2 hours before serving the meal, prepare the ice cream.
Soften ice cream slightly.
Using an ice-cream scoop, make small vanilla and small chocolate scoops.
Place them on a baking tray, coat with almonds and quickly return to the freezer.
To make Hot... - 35.4813
Melba Sauce
Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes.
Drain juice into CORNING WARE® Cook 'N' Pour.
Blend cornstarch into juice.
Cover, micro wave 4 minutes,... - 30.2559
Coupe Curacao
Combine egg whites, milk, sugar, and flour.
Mix well; pour enough batter (approximately 1/4 cup) on greased cookie sheet to form a 5-inch round.
Make 6 rounds; bake at 500° for 4 to 5 minutes.
Shape each round over an inverted custard cup.
Place another... - 39.9591
Temptation Turtle Sundae
Hot Chocolate Sauce: Melt chocolate, butter and salt together in a double boiler.
Add sugar, 1/2 cup at a time while stirring often after each addition.
Add the evaporated milk a little at a time & continue stirring until well mixed.
Butterscotch Sauce:... - 38.3424
Toasted Pecan Balls
Roll round scoop of ice cream in chopped nuts until well coated.
Place in dessert dish.
Add topping (or toppings) of your choice. - 21.361
Ice Cream In Pastry Shells
Surprise guests dropped in for dinner recently. While I could rustle up an acceptable dinner quickly, I really didn’t know what to serve for desert - which isn’t my forte anyway. Using some crunchy pastry shells (bought from Goa on a recent trip), and... - 30.7678
Marshmallow Marie Bars
GETTING READY
1. In a medium sized sauce pan, place water for boiling.
MAKING
2. In a medium sized bowl, combine butterscotch chips and butter. Place over hot water and melt.
3. Once melted, add peanut butter and 1 cup marshmallows and mix well.
4. Once... - 42.1886
Sundae Pie
1. Early in day: In 9" pie plate, make and bake cookie pie crust as directed on inside of cookie-dough label. Refrigerate until well chilled.
2. Make Chocolate Sauce; refrigerate.
3. At serving time: Start heating oven to 500°F.
4. Fill chilled pie shell... - 34.9045
Cornstarch Pudding
Mix the cornstarch, salt, sugar, and 1/4 c of the milk until smooth.
Meanwhile, scald the remaining 1 3/4 c milk in a double boiler.
Pour a little of the scalded milk on the cornstarch mixture and blend smooth.
Stir this slowly into remaining scalded milk,... - 29.9086
An Ice Cream Mix In Party
An Ice Cream Mix In Party! The perfect dessert for your kids birthday parties! I love this yummy ice cream and its toppings and rarely ever pass a chance to prepare and indulge in them, Try the Ice Cream Mix In Party recipe! - 26.4901
Spanish Vanilla Cream
Mix gelatin and 1/3 cup sugar in the top of a double boiler, slowly stir in milk, set over simmering water, and heat and stir until sugar dissolves.
Blend a little hot mixture into lightly beaten egg yolks, return to pan, and cook and stir 2-3 minutes until... - 31.4485
Hot Chunky Crab Dip
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837
Mixed Fruit Crisp
Place fruit in greased or Pam-sprayed 8-1/2 x 11-inch dish.
Sprinkle sugar, if needed.
Sprinkle dry muffin mix over fruit.
Cut up margarine and dot dry mixture.
Sprinkle nuts over top.
Microwave on high for 12-14 minutes.
Turn 1/4 turn after 6-8... - 36.6335
Spanish Cream
Soak the gelatin in the milk in the top of a double boiler for 5 min.
Then add 2 tablesp of the sugar and the salt, and cook over boiling water, stirring frequently, until the gelatin is dissolved.
Remove from heat, and gradually pour over well-beaten egg... - 36.7337
Cream Puffs
Cream puffs are my favorite snack. I love it filled with different types of creams and sauces like the chocolate sauce, cherry filling, butterscotch sauce or anything. The crisp cream puffs are just perfect with taste. - 38.1672
Brown Bread Ice Cream
A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious.
Spread the crumbs on a baking sheet and sprinkle with the sugar.
Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 40.7828
Cream Puffs
Add butter to boiling water; hear until butter melts.
Add flour and salt, all at once, stirring vigorously.
Cook, stirring, until mixture leaves sides of pan.
Remove; cool 1 min.
Add eggs, unbeaten, one at a time, beating with a spoon after each addition... - 32.9481
Cream Puffs With Cream Filling
Cream puffs with cream filling are another snack of dessert that goes very well with the party menus. It can be served along with various desserts and enjoyed with some sauce on it. Try it with butterscotch or chocolate sauce or even with some ice cream. - 46.2962
Elegant Eggnog Eclairs
Combine water, butter and salt in saucepan; bring to a boil.
Add flour all at once, stirring until dough forms a ball.
Beat in eggs, one at a time.
Beat until dough is stiff and glossy.
Drop dough from table- spoon onto greased baking sheet; shape dough into... - 40.0815
Churros
Place 16 fl oz/475 ml water in a saucepan with the salt.
Bring to the boil, then add the flour (all at once) and beat until the mixture forms a ball.
Cool slightly, then beat in the egg.
Heat the oil for deep frying to 350°F, 180°C.
Place churros mixture in... - 34.2863
Chili Dogs
Heat oven to 400°.
Make three 1/2 inch-deep diag onal cuts at regular intervals in each frankfurter.
Cut cheese slice into 36 strips, about 1X 1/4 inch.
Insert cheese strip in each frankfurter cut.
Mix beans, tomato sauce and seasonings in un greased... - 31.5953