Chocolate Buttercream Frosting Recipes

Chocolate butter cream frosting is used to ice cup cakes, cakes and cookies. Chocolate butter cream frosting is very light and high in volume; it is piped on cup cake and cakes. The frosting is made by creaming ... More »
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Chocolate Butter-cream Frosting

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

Chocolate Boozy Cupcakes With Bailey's Buttercream Frosting

This is a cupcake that the King of the Irish leprechauns would heartily approve of! These chocolate Guinness beer cupcakes with Bailey's Butter Cream are perfect for St. Patrick’s Day Celebration - but are amazing for any celebration like a bridal shower or... - 133.719

Butter-cream Frosting

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Buttercream Frosting

Want to surprise your beloved with some lovey dovey cupcakes? Serve them with this yummy Buttercream Frosting. Watch this video to learn about the simple ingredients and a super easy recipe to make this Buttercream Frosting at home. - 73.1902

Chocolate Buttercream

MAKING 1) To make the chocolate buttercream, in a saucepan, melt the chocolate over boiling water. 2) Take the pan off the heat and allow the chocolate to cool down. 3) Into a small bowl, add in butter and confectioner's sugar. 4) Beat the mixture well till... - 34.0229

Vanilla Buttercream Frosting

Vanilla Buttercream Frosting is east to make. The milk mixed with vanilla extract gives the Vanilla Buttercream Frosting a great taste. - 20.7825

Lemon Buttercream Frosting

Cream butter, add egg yolk, and beat well. Add powdered sugar, beating well. Add remaining ingredients, beating until smooth. - 22.6219

Mocha-buttercream Frosting

Dissolve instant coffee powder in water, set aside. Cream butter in a large mixing bowl, add coffee mixture and cocoa. Gradually add powdered sugar alternately with half-and-half, beating until mixture is light and fluffy. Beat in vanilla. - 27.8811

Buttercream Frosting

In a small pan over medium-high heat, bring sugar and water to a boil, then continue to boil without stirring for 1 1/2 minutes. Meanwhile, place egg yolks in a bowl and beat with an electric mixer until light and lemon colored With beaters going, pour hot... - 29.335

Buttercream Frosting

Buttercream Frosting is very easy to make recipe. Buttercream Frosting gets its taste from milk mixed with butter and flavored with vanilla. Buttercream Frosting is used to make many delicious cookies with frosting. - 20.2277

Buttercream Frosting

Combine all ingredients in a large mixing bowl. Stir to mix, then beat until creamy. - 18.1204

Buttercream Frosting

In large bowl with mixer at low speed, beat sugar and softened butter until mixed. At high speed beat until fluffy. At medium speed beat in 4 egg yolks. - 21.5525

Orange Buttercream Frosting

Cream butter; blend in powdered sugar, orange peel, and dash salt. Add enough orange juice to make of spreading consistency. Beat till smooth. - 20.218

Buttercream Frosting

In mixing bowl, combine butter, cream and salt. Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is bubbling. Add sugar and vanilla. Beat until smooth and of spreading consistency, adding few drops cream, if necessary. - 25.22

Orange Buttercream Frosting

MAKING 1) Mix butter and sugar and beat till creamy and fluffy. 2) Add orange juice and blend smoothly. 3) Stir in orange rind. SERVING 4) Spread Orange Butter cream frosting between layers and on top and sides of cake. - 31.2621

Almond Buttercream Frosting

MAKING 1) Take a mixer bowl and blend butter and confectioner-€™s sugar in it. 2) Add milk, almond extract and vanilla to it and blend to a creamy consistency. SERVING 3) Use the frosting with your favorite cakes. - 28.5373

Buttercream Frosting

MAKING 1 In small bowl, add butter and half of confectioners' sugar. 2 Using an electric mixer, blend at low speed. 3 Gradually add in the milk, vanilla and the remaining sugar. 4 Beat at medium speed until smooth and fluffy. SERVING 5 Use to... - 26.8383

Buttercream Frosting

In large bowl, with mixer at medium-low speed, beat confectioners' sugar, butter, and 3 tablespoons milk until smooth and blended. Beat in additional milk as needed for easy spreading consistency. Increase speed to medium-high; beat until light and fluffy. - 26.8428

Orange Buttercream Frosted Spice Cupcake

Looking for a tasty and easy to make cupcake recipe? Then this video is just the thing for you. Watch and learn to make yummy cupcakes that will leave all your guests asking for more! - 84.5189

Delicious White Buttercream Frosting

Planning to make cake tonight? What about the frosting? If you have not given it a thought, just don't worry as Betty brings you the easy sheet cake frosting to enhance the taste and texture of your cake. For more info, watch the video now… -

Pumpkin Roll Cake With Buttercream Frosting

Looking for a surprise roll cake recipe that is good enough to make and serve all the year long. Here is a recipe to make Pumpkin roll cake involving clear and easy steps pumpkin, flour and eggs besides other flavoring ingredients. Delicacy reassured after... - 123.341

Buttercream Frosted Pumpkin Cake

This is not just a pumpkin cake with frosting. The aubergine Chef shows us how to make pumpkin Bundt cake with caramel Swiss buttercream and then how to decorate the cake to look like a pumpkin! It is like taking a crash course in cake baking with decorating... - 95.1689

Chocolate Sponge Cake With Chocolate Buttercream, Chocolate Shavings And Almond

Now you can make a perfect chocolate cake at home too! Watch this video to learn how to make the right batter for a bakery like sponge cake, bake it just enough and deck it up just perfectly with a chocolate buttercream, chocolate shavings and almonds to make... - 89.2856

Butter Cup Bake Shop

If you are fond of delicious cupcakes or banana pudding, you should head towards this famous dessert destination of New York city. All the desserts are prepared with utmost personal care and you would feel the difference just by entering into the shop. So,... - 138.919

Chocolate Buttercream

1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32

Italian Buttercream Part 1 - Preparation

Italian Butter cream is about getting the ingredients times right to make it the best way! Part 1 of this video is to get the initial stages of whipping the egg whites done and the sugar done! - 76.2531

Italian Buttercream Part 2 - Finalization

Part 2 of this video is incomplete at the end as the cook doesn’t show how to frost or the exact consistency of the butter cream! Though the recipe he does till then is a keeper! - 68.1301

Chocolate Buttercream

Cream butter; add sugar, chocolate, and vanilla, and cream well. Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you... - 22.8079

Chocolate Buttercream

Chocolate Buttercream is used to make delicious dessert. Chocolate Buttercream gets its flavor from milk mixed with cocoa and flavored with vanilla extract. Chocolate Buttercream is cherished by many. - 20.4731

Chocolate Buttercream

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Cream butter in a large bowl, and set aside. Combine sugar and water in a small, heavy saucepan; cook over medium heat,... - 30.0625

Chocolate Covered Almond Macaroons

Prepare macaroons and let cool completely. Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie. Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 29.4687

Chocolate Buttercream Pie

Melt chocolate; set aside to cool. In a small mixer bowl, cream butter. Add sugar, melted chocolate and vanilla. Beat until light and fluffy. Add eggs. Beat about 3 minutes, until mixture is smooth and thick. Pour into baked pie shell; chill. Garnish with... - 40.4288

Meringue Buttercream Sandwich With Pistachio And Chocolate Garnish

If you want to impress your in-laws with some homemade goodies you have made, you better treat them these meringues. Learn from this video how to make the gorgeous meringue sandwiches with only a handful of ingredients, which will be loved by the young and... - 93.423

Gorgeous Butter Cream Frosting

Before you make your next cake, learning how to make butter cream frosting will help you add lovely layers to your baked goodies that is utterly irresistible. Betty stirs up a spoon-licking good butter cream frosting that not only tastes absolutely delish,... - 95.5355

Spicy And Ambrosial Butter Cream Frosting

Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her... - 100.727

Pista Cupcakes With Cream Cheese Frosting

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Buttercream

Place the egg yolks in a medium sized bowl. Reserve. Combine the sugar and water in a heavy saucepan. Swirl the mixture over medium heat until the sugar dissolves. Do not stir. Boil to the soft ball stage (238° F.). Remove from the heat. While beating the... - 35.8078

Chocolate Fudge Cake With Butter Cream Frosting

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 38.9074

Buttercream Coffee Cake

Dissolve yeast in 1/2 cup lukewarm water. Add milk, sugar, eggs, salt, butter and enough flour to make easily handled dough; mix well. Knead until smooth; place in greased bowl. Cover. Let rise until doubled in bulk. Punch down; divide into 3 parts. Roll... - 44.5255

Buttercream Eggs

Cream 1 cup butter and cream cheese until light and fluffy; blend in confectioners' sugar, a small amount at a time. Shape mixture into small eggs; chill for at least 1 hour. Combine chocolate, paraffin, 1 tablespoon butter and vanilla in top of double... - 35.185

Buttercream

MAKING 1) In a warm basin cut in butter and beat until softened. 2) Mix half the sifted icing sugar and beat the mixture until light. 3) Add remaining sugar and beat. 4) Add color and flavor as per choice. 5) Beat in 1/4 teaspoon vanilla essence and let... - 31.7408

Apricot Brandy Buttercream

1. Beat the butter or margarine in a large bowl with an electric mixer at medium speed until soft. 2. Beat in the 10 X sugar, part at a time, and the salt until the mixture is crumbly and all of the sugar has been added. 3. Add the milk and the brandy. Beat... - 21.1552

Strawberry Buttercream Cupcakes

Here's a great idea to decorate your plain cupcake and give it that perfect party makeover! This video shows how you can use simple buttercream, edible green powder and a strawberry to decorate your cupcakes pretty. Takes hardly few minutes! - 96.1063

Gateau Almond With Buttercream

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from... - 37.3085

Walnut Torte With Walnut Custard Buttercream

GETTING READY 1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs. 3 Line the bottom of the pan with a round of... - 46.6176

Strawberry Trifle With Custard And Buttercream

A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.628

Sour Cream Chocolate Frosting

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863

Chocolate Cream Cushions

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg and vanilla. In another bowl, stir together flour, baking soda, salt, and cocoa; add to butter mixture alternately with milk, beating just until smooth. Drop dough by rounded... - 36.6889

Bittersweet Chocolate Frosting

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Glossy Chocolate Frosting

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513

Satiny Chocolate Frosting

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Chocolate Frosting

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 25.2551

Chocolate Butter Cream Frosting (no Eggs Needed)

Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.6655

Chocolate Cola Frosting

Prepare frosting mix as directed on package, substituting cola beverage for the liquid. Beat until of spreading consistency. - 15.3568

Chocolate Mocha Frosting

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Fudge Frosting

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198

Chocolate Frosting

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Creamy Chocolate Frosting

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 17.8339

Butter Chocolate Frosting

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Pink Three Tier Cake Part 1 - Preparation

A three tier cake of vanilla and chocolate tiers, already made and the chef is showing how to get the buttercream icing and the fondant to make this cake look pretty as a picture! - 81.7091

Pink Three Tier Cake Part 2 - Further Preparation

Part 2 of the cake is proceeding more on the decoration of the cake. This time using fondant! For those wanting to know how fondant is and how it looks like, this video is useful! - 81.7361

Pink Three Tier Cake Part 3 - Finalization

The final cake is in part 3 of the video! A beautiful and pretty pink three tier cake made by the chef. A video with precise steps to it! - 81.3197

Rich Chocolate Frosting

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter. - 17.7682

Nestle Chocolate Frosting

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting cupcakes. - 18.4648

Easy Chocolate Frosting

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467

Rich Chocolate Frosting

Put chocolate pieces and coffee in a heavy saucepan. Set over low heat and stir constantly just until chocolate is melted. Pour mixture into a bowl. Add butter, piece by piece, beating until mixture is smooth. Chill until frosting is of spreading consistency. - 22.3383

Creamy Chocolate Frosting

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.4651

Milk Chocolate Frosting

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.7392

Original Chocolate Frosting

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for... - 25.4868

Chocolate Crea M Frosting

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864

Super Chocolate Frosting

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting cake. - 25.6367

Easy Chocolate Frosting

Combine chocolate morsels, water and butter in small saucepan. Cook over low heat, stirring occasionally, until morsels melt. Remove from heat. Add confectioners' sugar; beat until smooth. - 20.373

Chocolate Peanut Butter Frosting

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0909

Creamy Chocolate Frosting

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

Fluffy Chocolate Frosting

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537

Creamy Chocolate Frosting

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts. Remove from heat, add salt, vanilla, and sugar. Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if... - 22.2683

Chocolate Fudge Frosting

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1653

Chocolate Sour Cream Frosting

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading consistency. - 17.5313

Chocolate Cupcakes With Chocolate Frosting

Just had a break-up? Cure heartbreak with these. These heavenly sinful chocolate cupcakes can make you fall in love again! Why fall in love when you can fall in chocolate? - 60.0105

Chocolate Kraut Cake With Chocolate Cream Cheese Frosting

Cream butter and sugar; beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to creamed mixture. Using kitchen shears, snip sauerkraut fine; fold into cake batter. Pour batter into 2 greased and floured 8 inch round cake... - 37.8147

Chocolate Drop Cookies With Chocolate-coffee Frosting

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff... - 49.3117

Killer Chocolate Cake With Chocolate Frosting

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and... - 39.532

Dark Chocolate Cake With Mocha–milk Chocolate Frosting

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

Eggless Chocolate Cake With Chocolate Frosting

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

Fudge Frosting

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still warm. - 20.5974

Yule Log Frosting

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Velvet Frosting

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1982

Classic Creamy Chocolate Frosting

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741

Chocolate Creme Frosting

Squeeze chocolate from envelope directly into bowl of whipped topping. Stir until well blended. Frosts a 9x13-inch cake. - 14.0821

Chocolate Cream Frosting

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until thickened. - 24.9379

Quick Glossy Chocolate Frosting

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6131

Chocolate Marshmallow Frosting

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067

Chocolate Frosting

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669

Quick And Easy Rich Chocolate Frosting

Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336

Chocolate Butter Frosting

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707

Easy Chocolate Frosting

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted cake.) - 27.1412

Chocolate Butter Frosting

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

Chocolate Almond Frosting

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 21.7

Semi Sweet Chocolate Frosting

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Poured Chocolate Frosting

Put milk and butter into a heavy saucepan. Set over low heat until butter is melted and milk is scalded. Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt. Blend in extract. Cool. Pour frosting (frosting will be thin) in... - 27.2605

Chocolate Frosting With Vanilla Flavoring

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading consistency. - 21.8335

Simple Chocolate Frosting

Melt chocolate morsels in cream in small saucepan. Stir in confectioners' sugar, butter and vanilla extract. - 19.4879

Creamy Semi Sweet Chocolate Frosting

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until smooth. - 21.9554

Cocoa Chocolate Frosting

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading consistency. - 24.5451

Chocolate Velvet Frosting

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts. - 30.4241

Condensed Milk Chocolate Frosting

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Rich Chocolate Frosting

Melt butter and chocolate together. Pour into a bowl. Beat in, in order, the confectioners' sugar, egg, water, extract, and salt. Set bowl in a larger bowl of ice and water. Beat with electric mixer about 5 minutes, or until frosting is of spreading... - 28.448

Glossy Chocolate Frosting

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in nuts. - 24.2745

Plain Chocolate Frosting

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9086

Easy Chocolate Frosting

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or cupcakes. - 17.1842

Chocolate Butter Frosting

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Velvety Chocolate Frosting

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring well. - 13.5138

Honey Chocolate Frosting

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

Chocolate Frosting With Rum Flavoring

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

Orange Chocolate Frosting

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading consistency. - 23.4663

Jiffy Milk-chocolate Frosting

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8147

Cinnamon Chocolate Frosting

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting! - 28.6778

Chocolate Frosting

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Chocolate Nut Frosting

Reheat remaining chocolate-nut mixture. Stir in butter and chocolate. Remove from heat. Stir in confectioners' sugar, salt and vanilla extract. Beat until of spreading consistency. If necessary, thin with a few drops of milk. - 24.1351

Hungarian Chocolate Frosting

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352

Chocolate Rum Frosting

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Honey Chocolate Frosting

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this one! - 19.5246

Simple Homemade Chocolate Frosting

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading... - 20.5706

Chocolate Coffee Frosting

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring well. - 17.7146

Chocolate Frosting

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.7984

Rich Chocolate Frosting

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Chocolate Sour Cream Frosting

Combine butter or margarine and chocolate in a small bowl. Beat until thoroughly blended. Add sugar alternately with sour cream and vanilla, beating until mixture is spreadable. - 22.7023

Chocolate Sour Cream Frosting

MAKING 1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream. 2. Beat the mixture until light and creamy. 3. With the beater running, gradually add the sugar to make a thick,... - 28.3734

Chocolate Peanut Butter Frosting

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15... - 18.5136

Chocolate Cola Frosting

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2287

Chocolate Peanut Butter Frosting

Beat together all ingredients. Add additional powdered sugar if needed. - 29.0445

Chocolate Peanut Butter Frosting

MAKING 1) Cream the peanut butter and cocoa together. 2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen. SERVING 3) Use as required. - 27.0404

Frosted Chocolate Nut Drops

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Frosted Chocolate Drop Cookies

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Chocolate Butter Icing

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired consistency. - 21.4167

Fudge Frosting

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 33.0083

Princess Chocolate Frosting

Cream butter with sugar and vanilla. Add egg yolks one at a time, beating well after each addition. Beat until very fluffy. Melt chocolate according to package directions. Add to creamed mixture; beat on high speed until thick. Spread over top and sides of... - 29.1306

Milk Chocolate Frosting

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3568

Dark Chocolate Frosting

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

Chocolate Cream Cheese Frosting

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 23.9849

Domingo's Chocolate Frosting

In heavy saucepan, melt broken chocolate with butter, milk and salt. Sift powdered sugar into bowl. Add chocolate and beat thoroughly. Add vanilla and beat until thick. Spread over your favorite chocolate cake. - 28.1664

White Chocolate Frosting

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake... - 31.8175

Best Chocolate Frosting

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it... - 33.5665

Easy Chocolate Frosting

Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267

Frosted Chocolate Nut Drops

Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them. - 49.41

Mocha-frosted Chocolate Cake

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

Dark Chocolate Cake With Peanut Butter Frosting

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Frosted Chocolate Nut Drops

GETTING READY 1) Pre heat the oven by setting it to 350° F MAKING 2) Take a bowl and mix the shortening and sugar creaming them until fluffy and light. 3) Add the egg along with chocolate and vanilla mixing properly. 4) Sift flour along with salt and... - 46.7193

Frosted Chocolate Cake Bars

Preheat oven to 350°F (180°C). Grease and flour a 15 1/2x10 1/2x1-inch (39x27x3 cm) jelly roll pan; set aside. Heat butter, cocoa, and water to a boil in 1-quart (1 liter) saucepan. Assemble Mixer. In large mixer bowl, put flour and sugar; add hot cocoa... - 39.4865

Chocolate Frosting

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate frosting is for you. A rich bit of chocolate....yummmmmm - 24.8048

Quick Chocolate Frosting

1) Melt the chocolate morsels, butter and milk over simmering water until smooth. 2) Beat together with sugar and vanilla. Frost the cookies immediately and generously. - 18.2201

Chocolate Satin Frosting °

Melt chocolate in mixing bowl over hot water. Remove from heat. With electric mixer blend in sugar and water. Beat in egg, then butter and vanilla. Frosting will be thin at this point, so place bowl in ice water; beat till of spreading consistency. Frosts... - 26.6883

Chocolate Frosting

MAKING 1) Combine together the butter or margarine and chocolate in a saucepan. 2) Heat the contents and stir well till melted. 3) Add the powdered sugar and just enough hot water to make the frosting of spreading consistency. Stir well. If needed, add more... - 25.7849

Chocolate Frosting

Chocolate Frosting is something everybody loves. It can be used on cakes and cookies. Chocolate frosting is great on special cookies and cakes made for Christmas and Holidays. It is simple and easy to make and takes just few minutes to make it. You can also... - 37.2936

Easy Chocolate Frosting

1. Break the chocolate into small pieces and place with the milk in the top of a double boiler over hot water. Cook 5 minutes, stirring constantly, until the chocolate is melted and the mixture is thickened. 2. Add the water and the flavoring. Remove from the... - 21.1962

Chocolate Philly Frosting

MAKING 1. In a large bowl, mix together softened cream cheese, milk, vanilla and salt until well blended. 2. Gradually add sugar, mix well before adding more. 3. Add chocolate and stir well until it blends with the frosting. SERVING 4. Use Chocolate Philly ... - 32.0943

Vanilla Chocolate Cream Cheese Frosting

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115

Vanilla Chocolate Frosting

Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar. Blend in slightly cooled chocolate. Frosts top and sides of two 8- or 9-inch layers. - 23.553

White Chocolate Frosting

In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside. Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white... - 20.7484

Chocolate Frosting

In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing sugar. - 17.103

Chocolate Butter Frosting

Cream butter and sugar until light and fluffy. Blend in chocolate. - 16.8293

Instant Chocolate Frosting

Combine evaporated milk and salt in saucepan. Bring just to a boil. Remove from heat. Add chocolate pieces; stir until melted. Add vanilla. Cool. - 22.8789

Chocolate Frosting

Sift sugar into a large mixing bowl. Stir in chocolate, butter, and egg yolk. Beat until smooth. - 23.025

Chocolate Frosting

this chocolate froting recipe is my mother's recipe. Easily prepared and so delicious, I love this chocolate frosting for its rich taste and texture. Made with a hint of vanilla, the chocolate frosting is sweetened with sugar and is mixed together to prepare. - 34.3213

Chocolate Fudge Frosting

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent... - 26.628

Strike It Rich Chocolate Butter Cream Frosting

In medium-sized heavy saucepan, melt broken chocolate with water and coffee. Stir constantly until mixture is very smooth. Remove from heat. Mix in sugar and beat until smooth. Beat in egg yolks and vanilla. Place pan in bowl of ice and water. Add butter, in... - 36.4424

Rich Chocolate Frosting

1. Mix chocolate, superfine sugar and water in a saucepan. 2. Stir over low heat until mixture is smooth and creamy. 3. Beat in egg yolks, one at a time. Cool while preparing butter mixture. 4. Beat butter with vanilla until creamy. 5. Beat in confectioners'... - 32.773

Chocolate Bitter Frosting

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended. Place mixture over cold... - 27.4639

Carioca Chocolate Frosting

1. Melt chocolate and butter or margarine in a small, heavy saucepan over very low heat. 2. Combine 10X sugar, instant coffee and milk in a medium-size bowl. Slowly beat in chocolate mixture until frosting is smooth and spreadable. - 21.8385

Chocolate Frosting

Melt butter in a small saucepan. Add chocolate and cook over very low heat until chocolate melts, stirring frequently. Remove from heat and, with a rubber spatula, scrape into a large mixing bowl. Add sugar, salt, milk and vanilla extract. Stir until blended,... - 21.2559

Chocolate Cream Frosting

MAKING 1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water. 2) Whisk in sugar, salt and egg until smooth. 3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl. 4) With an electric... - 36.1702

Egg Chocolate Frosting

Combine ingredients in order given. Then beat with a hand or electric beater until stiff enough to spread (about 5 min.). If weather is warm, set bowl of, frosting in a bowl of ice or ice water, and beat. Or chill in refrigerator before beating. Frosts tops... - 32.4238

Glossy Chocolate Frosting

Combine icing sugar and cocoa and sift in a bowl. Combine melted butter and liquid and add to the dry ingredients. Add vanilla. Add more warm water to reach spreading consistency. Will fill and frost one cake. - 25.748

Jiffy Chocolate Frosting

Melt chocolate in the top of a double boiler. Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring. Remove from heat. Then add water, salt, and almond extract; Cool. Frosts tops and sides of two 9" layers. - 26.0852

Velvety Chocolate Frosting

Cream butter with back of a spoon until fluffy. Add eggs, one at a time, beating well after each addition. Melt chocolate in double boiler; cool slightly. Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy. Frosts tops and... - 25.4906

Delicious Chocolate Frosting

Cream butter or margarine in mixing bowl. Add sugar and beat thoroughly. Add eggs, one at a time. Blend in melted chocolate and hot water. Cool. - 26.132

Homemade Chocolate Frosting

MAKING 1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture. SERVING 2. Use to ice cake. - 27.4613

Chocolate Cream Frosting

1. Melt the chocolate and butter or margarine in a heavy, medium-size saucepan; beat in sugar, salt and egg until smooth. 2. Pour chocolate mixture into a medium-size bowl; place in a large bowl filled with ice; start beating the mixture with electric mixer... - 26.983

Chocolate Frosted Toffees

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

Yummy Chocolate Frosting

Melt the chocolate over hot water. Remove, add sugar and boiling water, and stir until well blended. Add the egg .yolks, one by one, while beating with a spoon. Then add the butter, 1 tablesp at a time, while continuing to beat. Frosts tops and sides of two... - 27.2581

Chocolate Butter Frosting

In a small heavy saucepan melt chocolate over low heat, stirring often. Cool slightly. Meanwhile, in a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar,... - 33.6175

White Chocolate Frosting

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator... - 27.0995

Easy Chocolate Frosting

MAKING 1. In 2 cup glass measure combine milk and chips and microwave at high for 1 1/2-2 minutes. 2. Stir until chips melt and heat 30 seconds more if needed. SERVING 3. Spread on cake or cupcakes and serve. - 24.6412

Chocolate Frosting

Melt chocolate over hot, not boiling, water. Beat together butter, vanilla and salt in a bowl. Beat in confectioners sugar, a small amount at a time. Then beat in egg, milk and melted chocolate. Beat well until creamy. Spoon over loaf to glaze. - 26.2552

Double Chocolate Frosting

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts. - 25.5002

Flavored Chocolate Frosting

In small mixing bowl, combine chocolate, butter and milk. Microwave at 50% (Medium) 3 to 4 minutes, or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and... - 27.5143

Glossy Chocolate Frosting

Combine sugar, salt, water, and chocolate. Cook while stirring, until sugar is dissolved. Boil slowly for 5 min., stirring constantly. Blend cornstarch with the cold water, and stir into boiling mixture. Cook, continuing to stir until thickened, about 3 to 4... - 37.1486

Chocolate Frosting

MAKING 1) In a small bowl, place the chocolate and microwave at the HIGH setting for 1 ½ to 2 minutes or till the chocolate has melted. 2) In another small bowl, place the butter. Set the microwave at LOW and heat butter for 40 seconds or till it has... - 33.9763

Milk Chocolate Frosting

Melt chocolate; set aside to cool. In a medium mixing bowl, cream butter or margarine. Gradually blend in 2 cups powdered sugar. Mix in egg yolk, melted chocolate and vanilla. Gradually beat in 2 more cups powdered sugar. Add enough cream to bring to... - 34.7068

Dark Chocolate Frosting

Measure required amount of sugar after sifting first. Then sift sugar and cocoa together. In saucepan cream butter until very soft, add sugar and cocoa mixture alternately with cream, stirring thoroughly. Place over low heat until spreading consistency. Stir... - 25.9366

Chocolate Frosting

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

Chocolate Cream Frosting

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in... - 20.6013

Easy Chocolate Frosting

1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes. 2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is creamy. - 24.8744

Rich Chocolate Frosting With Vanilla

Add half of sugar to chocolate. Mix well; add salt, water, and remaining sugar. Beat in egg yolks gradually. Add vanilla and butter and beat until well blended. Spread on top and sides of other half of cake. - 35.2686

Chocolate Butter Frosting

Cream butter with salt. Gradually beat in part of the sugar. Blend in chocolate. Alternately add remaining sugar with milk until of spreading consistency, beating after each addition until smooth. Blend in vanilla enough to cover tops and sides of two 8- or... - 30.9412

Milk Chocolate Frosting

MAKING 1) In a double boiler, melt chocolate and butter over low heat. 2) Remove pan from heat and beat in the other ingredients. 3) In a bowl of ice, pour the mixture and beat until the mixture turns creamy. SERVING 4) Garnish as desired and serve. - 27.1779

Rich Chocolate Frosting

Add 3/4 cup sugar to chocolate. Mix well; add salt, water, and remaining 3/4 cup sugar. Beat in egg yolks gradually. Add vanilla and butter and beat until well blended. Spread on remaining top and two sides of half the cake. - 28.535

Chocolate Frosting

MAKING 1) In a bowl, beat together melted chocolate and icing sugar, by slowly pouring the hot water. 2) In a clean bowl, beat the eggs. 3) Add the eggs slowly while beating continuously. 4) Fold in the butter and mix until smooth. SERVING 5) Serve as... - 31.3997

Chocolate Frosting

MAKING 1) On top of a double boiler, melt the chocolate chips 2) Add in the sour cream and liqueur 3) Using an electric beater beat till nice and smooth 4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable SERVING 5) Use to spread... - 29.7361

Cinnamon Chocolate Frosting

MAKING 1) In a bowl, add chocolate and butter or margarine to melt over hot water. 2) Remove from heat and fold in sugar, cinnamon, milk, vanilla and salt into the mixture. 3) Beat thoroughly, until the mixture turns smooth and of spreading... - 36.0397

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