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Chocolate Bun Recipes
Chocolate bun is a breakfast roll flavored with chocolate. It is made like a bread roll the only difference being it is flavored with cocoa powder. Chocolate buns are stuffed at times with jam, chocolate chips or ...
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Chocolate Stick Buns
Dissolve yeast in warm water; set aside.
Combine 1/3 cup sugar, salt, 1/2 cup butter, and scalded milk in a mixing bowl; stir until butter melts.
Cool to 105° to 115°.
Stir in 1 1/2 cups flour, egg, and yeast mixture.
Beat at medium speed of an electric... - 38.5666
Chocolate Cinnamon Buns
Dissolve yeast in warm water; set aside.
In a mixing bowl, combine flour, 1/2 cup sugar, cocoa, shortening, salt and egg.
Add yeast mixture to form a soft dough.
Knead five to 10 times.
Place in a greased bowl, turning once to grease top.
Cover and let rise... - 39.4411
Chocolate Buns
MAKING
1) Beat together fat and sugar thoroughly.
2) Mix together all the dry ingredients.
3) And slowly add them to the fat mixture. Add water if needed. Make smooth batter.
4) Pour the batter into 24 portions and bake for 18 minutes at 375 degrees.... - 38.3929
Chocolate Cinnamon Buns
Dissolve yeast in warm water.
Add shortening, salt, 1/4 cup sugar, egg, cocoa, and 1 cup flour.
Beat at medium speed of an electric mixer until smooth.
Stir in enough remaining flour to make a stiff dough.
Place in a well greased bowl, turning to grease... - 35.8724
Cream Buns With Hot Chocolate Sauce
GETTING READY
1. Take dessert plates and place each bun on a separate plate. Keep it aside.
MAKING
2. Take a saucepan and mix butter and milk together. Bring it to boil on low flame.
3. Remove the pan from heat and add chocolate chips or chocolate brown... - 35.9723
Brandy Chocolate Choux Buns
Brandy Chocolate Choux Buns is an anytime desset and requires just a handful of ingredients. If you have all the items ready, you can brew this Brandy Chocolate Choux Buns in a jiffy. - 32.357
Chocolate Brioche Buns
1. Sift the flour and salt into the bowl of a food mixer and stir in the yeast and sugar. Add the melted butter and eggs. Set the mixer to low and work the ingredients together to form a soft, sticky dough. Increase the speed to high and knead for 8-10... - 35.0159
Choconut Buns
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a bowl, sift the flour and baking powder. Add all the remaining ingredients and beat well to mix and make a stiff dough.
3) On greased baking sheets, put 14 to 16 dessertspoons of... - 44.0203
Microwave Bun Bars
Butter 15 x 10-inch jelly roll pan.
In medium microwave-safe bowl, combine chocolate chips and butterscotch chips.
Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes.
Stir until smooth.
Stir in peanut butter, mix well.
Spread half of mixture into... - 43.8218
Triple Chocolate Croquembouche
1. When the choux pastry buns are cool, fill each one with a heaped teaspoonful of the white chocolate ganache.
2. Break half the plain chocolate into pieces and put them in a bowl over a saucepan of lightly simmering water until the chocolate has melted. Dip... - 31.5932
Name Cakes
MAKING
1.Put small amount of water to icing sugar to make it of thin consistency.
2.Add butter and small amount of pink food coloring and blend well.
3.Spread the icing on each bun's top and leave for some time.
4.Pipe the name on each bun.
SERVING
5.Serve... - 31.9458
Basket Cakes
MAKING
1.Blend butter and icing sugar until creamy.
2.Gradullay add small quantity of pink food coloring and continue blending.
3.On each side of bun, spread the cream amd put stars by piping.
4.Take angelica and bend it such a way that it forms a handle... - 40.2661
Triple Chocolate Muffins
Line a 12-cup deep bun tin with paper muffin cases.
Melt half the plain chocolate in a bowl over a saucepan of simmering water, then stir in the melted butter.
Beat together the egg and milk and stir this mixture into the melted chocolate.
Sift the flour,... - 41.6104
Rich Chocolate Sauce
MAKING
1) In a small saucepan, melt the butter and stir in the cocoa. Cook for about 1 minute.
2) Take the pan off the heat and add the evaporated milk, stir well and then add the icing sugar. Mix well.
3) To freeze the preparation, turn it into a rigid... - 26.288
Double Chocolate Muffins
Break the chocolate into small pieces and melt gently over a saucepan.
Remove from the heat and stir in the remaining ingredients.
With an electric whisk beat thoroughly together then spoon the mixture into the paper cases.
Spoon into large muffin cases and... - 39.5047
Coffee Profiteroles With Chocolate Sauce
1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 mounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 29.126
Mountain Glory
MAKING
1) Take a big glass serving dish and empty the peaches can along with the juice in it. Add Madeira and chill the mixture.
2) Now, take profiterole and fill each of them with vanilla ice cream. Use a small spoon or knife to place a small l in the center... - 35.3312
Gooey Cheese Chilli Chocolate Burgers
Got a bit creative with this recipe, wedging a lump of mozarella in between burgers filled with chilli and chocolate! Strange combination in theory, but it works!! Nice to whack a bit of relish in the bun to help them go down, the flavour is relatively mild... - 79.9887
Double Boiler Chocolate Sauce
This chocolate sauce is a sugarychocolate and vanilla sauce. A cooked dessert sauce, this chocolate sauce is best made with rich milk and is sweetened with sugar. Served with cakes, dessert rolls or buns, this dessert sauce is delicious and rich to taste. - 34.7368
Chocolate Spread
MAKING
1) Mix together all ingredients, beating well until light coloured and creamy.
2) If required, pour in more boiling water to thin the spread.
SERVING
3) This spread goes well with buns, biscuits, fruit bread or sponge cake. - 30.4873
Swiss Chocolate Tarts
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a bowl, put the butter and icing sugar and beat well till the mixture is light.
3) Add half of the flour and drinking chocolate and beat well. Add the remaining ingredients and beat... - 41.3907
Profiterole
GETTING READY
1) Preheat oven to (200°C, 400°F/Gas 6).
2) Use a baking sheet to grease the base.
MAKING
3) In a saucepan with 125 ml (1/4 pint) of water, add the margarine to melt over heat.
4) Bring the water to boil, remove from the heat and add the... - 42.4153
Chocolate Bun Recipes By Category
