Chocolate biscuits, a universally irresistible treat, are crispy baked cocoa products. Easy to prepare, the basic chocolate biscuit recipe includes a balls of self rising flour, butter, castor sugar and cocoa powder, ... More »
Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30 ..
To Make Biscuits: Place rack in upper third of oven and preheat to 425°F.
Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork.
Add shortening and pulse or cut in until the ..
Cream together butter and sugar until light and fluffy.
Beat in egg and vanilla, beat well.
Beat in sifted flour, blending thoroughly.
Stir in hazelnuts, chopped chocolate and coconut, mix well.
Roll into small balls about the size of a walnut; place on ..
Cream the butter and sugar together until fluffy.
Beat in the egg and vanilla, then the flour.
Stir in the hazelnuts, chocolate pieces and coconut.
Roll into walnut-sized balls and put them, well spaced apart, on well-greased baking sheets.
Put into the oven ..
Grease a 6 inch cake pan with a detachable base.
Break up the chocolate and put it in a bowl over a saucepan of simmering water to melt.
Melt the butter gently in another pan.
Beat the eggs with the sugar in a bowl.
Pour in the melted butter in a steady ..
Sieve flour and baking powder together.
Mix sugar, butter and egg nicely in a large mixing bowl.
Add flour to egg mixture and knead with milk to a hard dough.
Divide the dough into two parts.
Add cocoa powder into one part and leave other as it is.
Keep the ..
Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking.
Cream fat and sugar in a bowl until light and fluffy, then beat in egg and sherry.
Sieve baking powder with flour, then work into the creamed mixture.
Divide the mixture in half.
Work the cocoa ..
Cream the butter until it is light and fluffy.
Add the sugar gradually until the colour is very pale.
Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth.
Finally add the vanilla essence.
With your hands roll about a ..
1.
Melt the 4 ounces of dark chocolate in a double boiler.
2.
Break each of the biscuits into almond-sized pieces by hand and set aside.
3.
Cream the butter and sugar in a bowl until the mixture is a light lemon colour.
4.
..
Place the margarine, sugar, syrup and milk in a pan and heat gently.
Add the drinking chocolate, cocoa and half the biscuits and mix well.
Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin.
Chill in ..
Place the margarine, sugar, syrup and milk in a pan and heat gently.
Add the drinking chocolate, cocoa and half the biscuits and mix well.
Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin.
Chill in ..
MAKING
1 Into a mixing bowl, pour the cold evaporated milk and whisk until thick and creamy.
2 Gradually whisk in the sugar.
3 Whisk the cream until it forms soft peaks.
4 Fold inro the milk mixture.
5 Crush the biscuits and fold in.
6 Put the ..
MAKING
1) Take a bowl and combine together all the dry ingredients.
2) Rub fat into the dry ingredients and bind with water.
3) Roll out the mixture and cut into circles.
4) Bake the biscuits for 12 minutes at 400°F/200°C (Gas Mark 6).
SERVING
5) Allow ..
GETTING READY
1. Start by preheating the oven to 350ºF
MAKING
2. Over a mixing bowl, hold a strainer and sieve the first 3 ingredeints, let the ingredeints drizzle into the bowl
3. In the mixing bowl, add small pieces of butter, then rub the butter into ..
