Chocolate biscuits, a universally irresistible treat, are crispy baked cocoa products. Easy to prepare, the basic chocolate biscuit recipe includes a balls of self rising flour, butter, castor sugar and cocoa powder, baked for about fifteen minutes at about 190 degrees. A mouthwatering variation of chocolate biscuits is a plain vanilla flavored biscuit with chocolate cream. Chocolate paired with nuts in a biscuit is yet another novel manifestation of chocolate biscuits. Available in a range of variations, chocolate biscuits are truly a delightful snack.