Method: • Fry coco powder and maida in 6 tsp of ghee. • Dissolve the sugar in 3/4 cup water. • Mix all ingredients except cashew nuts and stir continuously. • When the mixture becomes thick, add cashew nuts and mix properly. • When froth... - 36.9703

1. Mix sugar with mawa; put into a fry-pan and stir. 2. When ready (mixture forms balls when tested with fingers), put half into a greased tray and allow to set. 3. Blend cocoa with the other half and heat till it becomes creamy. 4. Spread over the first... - 27.7334

Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459