Chocolate Bar Recipes

Chocolate bars are a confectionary item made in a bar form with chocolate as the main ingredient. It is called candy bar in Canada, Australia and Britain and popularly known as Chocolate bar by others. Chocolate bar ... More »
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Homemade Snickers Bar

Chewy chocolate and caramel goodness but homemade! If you can melt and pour, you can definitely make these. Quality + quantity! - 129.973

4 Ingredient Mars Bar Slice

I hope you like my recipe for 4 ingredient mars bar slice. - 115.918

Chocolate Coconut Bars

These bars come from another cook. She has great recipes and a lot of cool tips! As she says, if you like Mounds bars you will love these. They have a chewy filling that is hard to beat! Chocolate coconut bars with a nice rich crust and topping and a... - 114.236

No Bake Peanutbutter Chocolate Bars

The Kitchen Witch demonstrates how to make an easy treat that tastes just like a chocolate bar. - 103.137

Red Nose Rocky Road

Barry makes rocky road from the Jamie Oliver red nose day recipe book. - 100.051

Homemade Sugar-free Super-food Chocolate Bar

This bar is a delicious raw chocolate bar packed with super foods to create a delicious chewy, mmm mouthful. This super food sugar-free chocolate bar is so densely nutritionally packed, and what's more its all raw and brimming with energy and is good for your... - 97.9252

Raw Cookie Dough-to-go Bars

MAKING 1. Blend the dates, nut, salt and vanilla in a food processor. 2. Stir in the chocolate pieces by hand. 3. Press into a bag as shown in the video, flatten with your hand, shape and chill. SERVING 4. Serve Raw Cookie bars for snack. - 83.3797

Chocolate Date Bars

Chocolate Date Bars is one dish which you will definitely not be able to resist making again and again. The primary ingredients in this are chocolate and dates. Served as Snack, this is a great recipe for the kids as well as for your sweet carvings. - 50.8428

Hershey Bar Pie

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 9-inch pie plate and keep aside. MAKING 3. In a large mixer bowl, cream butter with sugar, egg and vanilla until the mixture is light and fluffy. 4. Using a sieve, sift flour, baking... - 49.9823

Chocolate Revel Bars

GETTING READY 1. Preheat oven to 350°F. 2. In a bowl, add 2 tablespoons of butter and set aside. MAKING 3. In a bowl, add leftover butter and use an electric mixer to beat it for 30 seconds. 4. Further, beat in brown sugar and baking soda, until combined.... - 49.4079

Chocolate Malt Bars

For those who adore the flavor of chocolate, I have these yummy Chocolate Malt Bars. These Chocolate Malt Bars are rich with the flavors of butter, nuts. Cream cheese, chocolate and milk, Just give this yummy brew a try. - 47.8605

Cinnamon Cocoa Bars

To make the bars: Preheat the oven to 350°. Lightly spray a 13" X 9" X 2" baking pan with no-stick spray. Set the pan aside. In a medium saucepan, bring the pineapple juice to a boil. Reduce the heat and simmer, uncovered, until the juice has reduced to 1/2... - 47.6927

Jumbo Fruit And Nut Chocolate Bar Muffles

Heat the oven to 375 degrees. Lightly butter six 3 1/4 by 1 3/8 inch (2/3 cup) muffin cups. Stir together the flour, sugars, baking powder and salt. In another bowl combine the milk, butter, eggs and vanilla. Make a well in the center of the flour mixture,... - 47.3337

Chocolate Carnutty Bars

GETTING READY 1. Preheat oven to 350°F. 2. Use cooking spray to coat a baking pan and set aside for later use. MAKING 3. In a bowl, blend cake mix and oats to make the crust. 4. Add peanut butter and blend using a pastry blender, until mixture resembles... - 47.0077

Chocolate Mint Bars

Melt 2 squares of the chocolate and the 1/2 cup butter over hot water. Using metal blade, process eggs and sugar for 30 seconds. Add chocolate-butter mixture and process for 5 seconds or until blended. Add flour, salt, vanilla, and nuts and process with... - 46.0657

Chocolate Bars

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Mix butter or margarine and sugar, creaming well and beat in eggs and flavorings. 3) In a separate bowl, mix together flour, nuts, cocoa, baking powder and salt and blend with egg mixture. 4) Take 2... - 45.9984

Chocolate Mint Bars

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour an oblong pan of 13x9x2-inches. MAKING 3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well. 4) Add the remaining cake mix and... - 45.6568

Chocolate Goody Bars

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set it aside. MAKING 3. In a bowl, combine brownie mix, cooking oil, eggs and water, until well blended. 4. On the bottom of the greased pan, spread this mixture. 5. Bake for about 30... - 45.6346

Chocolate Striped Bars

Mix flour, salt and baking powder. Dissolve instant coffee in water. Cream butter; gradually beat in sugar. Blend in dissolved coffee and the extract. Gradually add flour mixture, blending well after each addition. Stir in chopped chocolate and nuts. Press... - 45.6035

Chocolate Revel Bars

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, cream butter and brown sugar. 3) Beat in eggs and stir in vanilla. 4) Sift flour with soda, salt, and oats and then stir in dry ingredients in the creamed mixture. 5) In a saucepan, heat... - 45.2115

Revel Bars

Revel Bars is simply super delicious. Prepare this yummy Revel Bars and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 45.0865

Essential Chocolate Revel Bars

In large bowl cream together brown sugar and 1 cup butter till fluffy. Add eggs and 2 teaspoons vanilla; beat well. Stir together flour, soda, and 1 teaspoon salt; stir in oats. Stir into creamed mixture till blended. Set aside. In heavy saucepan heat... - 44.9264

Deluxe Chocolate Bars

Heat oven to 350°. Mix 1/3 cup margarine and 1/2 cup brown sugar. Stir in 1 cup flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Mix eggs, 1 cup brown sugar and the vanilla. Stir in flour, baking powder and salt. Mix in chocolate... - 44.7015

Chocolate Mint Bars

Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole. Microwave at MEDIUM 2 to 3 minutes. Stir to blend well. Add sugar, eggs, and peppermint extract. Blend well. Mix in flour and salt. Spread batter in greased 8-inch square baking... - 44.3409

Chocolate Bars

Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler. Set over simmering water and cook and stir until thick and smooth, about 5 minutes. Stir in 1 tsp vanilla. Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 44.3087

Chocolate Tiger Bars

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. - 44.2224

Hershey Bar Cake

Cream butter, oleo and sugar together. Add the eggs one at a time, beating after each addition. Melt the Hershey bars in a warm oven (they will cook, if too hot). Add this to the sugar mixture. Then add buttermilk, soda and vanilla. Add the flour slowly and... - 44.198

Double Chocolate Fantasy Bars

Preheat oven to 350°. In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan. In small saucepan, combine remaining... - 43.5514

Chocolate Bars

Cream shortening with sugar and 1/2 cup brown sugar until fluffy. Beat egg yolks with 1 tablespoon water. Add to sugar mixture; blend thoroughly. Combine flour, salt and soda; blend into egg mix- ture. Stir in vanilla. Press dough into large, shallow baking... - 43.4599

Filbert Chocolate Bars

Spread nuts in a shallow baking pan. Roast in a 350° oven for 10 to 12 minutes or until golden beneath the skins; let cool. Whirl nuts, about a third at a time, in a blender (or whirl entire amount in a food processor) until finely ground. Set... - 43.1508

Oatmeal Chocolate Bars

Filling: Combine margarine, chocolate chips, evaporated milk, chocolate flavoring, and cornstarch in saucepan. Stir to completely dissolve cornstarch. Place saucepan over medium heat, and stir until mixture comes to a full rolling boil. Remove from heat. Stir... - 42.4584

Raspberry Filled White Chocolate Bars

Heat oven to 325°F. Grease and flour 9-inch square pan or 8-inch square baking dish. Melt butter in small saucepan over low heat. Remove from heat. Add 1 cup of the vanilla milk chips. Let stand; do not stir. In large bowl, beat eggs until foamy. Gradually... - 42.4207

Almond Chocolate Bars

This recipe of Almond chocolate brownies was quiet good, that I kept trying them again and again. If the idea of chocolate sprinkled with almonds makes you swoon, you will definitely love the Almond chocolate bars. Why not give a try! - 42.3925

Gooey Caramel Chocolate Bars

Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 41.1188

Crunchy Buttery Chocolate Bars

GETTING READY 1. Grease well a 15-inch x 10-inch Swiss roll tin with butter. MAKING 2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars. 3. In a medium saucepan, combine the sugar and corn syrup 4. Place on a low flame and heat... - 40.7517

Chocolate Half Way Bars

1. Cream butter, sugars, egg yolks, water and vanilla very well. 2. Combine dry ingredients very well, then slowly add to creamed mixture. (This will be a stiff dough) 3. Pat out on a greased 14 x 10 cookie sheet. 4. Sprinkle with chocolate bits. 5. Top with... - 40.5404

Ooey Gooey Candy And Chocolate Bars

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan MAKING 2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so 3. In a one... - 40.1094

Hershey's Chocolate Bars

Melt chocolate and butter over very low heat. Sift flour with sugar and salt. Add to chocolate mixture and blend well. Stir in the eggs and vanilla, combining thoroughly. Blend in finely-chopped nuts. Spread on greased 15x10x1 cookie sheet with sides. Bake at... - 39.886

Pebble Top Chocolate Bars

In bottom of 9-inch square pan, combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs. Mix well; spread evenly in bottom of pan. Pat down gently. In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt... - 39.2104

Coffee Crisps

Combine flour, coffee, soda, baking powder and salt. Thoroughly cream shortening, butter and sugars. Add egg and rum extract; beat thoroughly. Stir in dry ingredients; blend. Shape into rolls 2 inches in diameter; wrap in waxed paper and chill several hours... - 39.1833

Hershey Bar Pie

MAKING 1) In a double boiler, add milk and melt chocolate bars and marshmallows in the milk. You can also do this over very low heat, in a pan. 2) Let the mix cool completely. 3) To the cooled mix, add half of the whipped cream. 4) Into the pie crust,... - 38.3218

Sour Cream Chocolate Bars

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread in 12x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 5 to 8 minutes, or until done, rotating 1/4 turn after 2, 4 and 5... - 37.9296

Peanut Cream Chocolate Bars

Heat oven to 350°F. In large bowl, combine cake mix, oil and 1 egg at low speed until crumbly. Reserve 1 cup crumbs for topping; press remaining crumbs in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 10 minutes. In small bowl, blend sugar,... - 37.8962

Chocolate Revel Bars

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Stir in the eggs, vanilla, flour, baking soda, salt and oats in the order listed. Mixture will be quite thick. Pat 2/3 of the oats mixture in a greased 10x15 inch cake pan. Spread... - 37.3105

Chocolate Bars

MAKING 1) In top of a double boiler, put the sugar, butter, egg and all but 4 squares of chocolate. 2) Stir well till the chocolate has melted and the mixture looks like thin custard. 3) Finely roll about 20 to 25 Arrowroot biscuits. Stir into the chocolate... - 36.6909

Chocolate Mint Mania Bars

1. Preheat oven to 350°F. In a medium bowl in a microwave, melt chocolate and butter on High 2 to 3 minutes, stirring until smooth and blended. Or melt in a small saucepan over low heat. 2. In a medium bowl, mix sugar into chocolate butter. Add eggs, one at... - 36.283

Cherry Chocolate Bars

Grease an 8-inch square baking pan; set aside. Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, chocolate pieces, milk, coconut, nuts, and cherries. Spoon into prepared pan. Bake 25 to 30 minutes. Cool in pan before cutting. - 36.2561

Chocolate Halfway Bars

1. Start heating oven to 375°F. 2. Sift flour with salt, baking soda, and baking powder. 3. Mix shortening, granulated sugar, and 1/4 cup brown sugar until very light and fluffy. Add egg yolk, water, and vanilla; mix well. Mix in flour thoroughly. Press... - 35.1608

Coco Bar

Cocobars is simply irresistible. Try this amazingly delicious Cocobars recipe; I am sure you will always tempt to prepare this for every party! - 34.9248

Nut Chocolate Bars

Work shortening with a spoon until fluffy and creamy, then add sugar gradually, while continuing to work with a spoon until light. Add egg, vanilla, nuts, chocolate, and sifted dry ingredients, and mix thoroughly. Spread in a greased or oiled pan about 12"... - 33.9415

Raspberry Chocolate Bars

1. Preheat oven to 350°. 2. Press sugar cookie dough rounds evenly into bottom of a 9-inch square baking pan coated with cooking spray. 3. Place jam in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until smooth. Spread jam over cookie... - 32.4599

Chocolate Bar Pie

Heat the milk and marshmallows in the top of a double boiler over boiling water. Break the candy bars into pieces and add to the marshmallow mixture. Heat until all is melted; stir to blend well. Remove from heat and let stand until completely cooled. Fold... - 32.2017

Creamy Dreamy Chocolate Bars

1. Preheat oven to 375°F. Grease a 9 x 13-inch baking pan. In a medium bowl, stir together flour, sugar, oatmeal, cocoa powder, baking soda, and salt until blended. Mix in melted butter, egg, and vanilla until mixture resembles coarse crumbs. Set aside 1 1/2... - 31.5851

Coffee Crisps

1. Combine piecrust mix, the 3/4 cup sugar, the 2 tablespooons instant coffee and the baking powder in medium-size bowl; stir in egg and vanilla, mixing well to form a very stiff dough. (If dough seems too dry and crumbly to shape into a roll, knead a few... - 30.3822

Chocolate Almond-coconut Bars

1. Place butter in 2-quart utility dish. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Add graham cracker crumbs and sugar. Stir. Press firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until firm. Sprinkle with... - 30.2157

Coffee Crisps

1. Combine piecrust mix, the 3/4 cup sugar, 2 tablespoons instant coffee powder and baking powder in medium-size bowl; stir in egg and vanilla, mixing well to form a very stiff dough. (If dough seems dry and crumbly, knead a few times until smooth.) 2. Shape... - 28.1244

Rocky Road Chocolate Bars

Add chocolate to milk in small saucepan. Cook, stirring constantly, over low heat until chocolate is melted and sauce is smooth. Mix nuts, marshmallows, crumbs, and sugar in large bowl. Pour chocolate over crumb mixture; mix until all crumbs are moistened - 25.1935

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