Chocolate Appetizer Recipes

Enjoy our collection of chocolate appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate appetizer recipes.
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Chocolate Peanut Butter Pastry Cups

Planning to serve something exceptional at your kid's birthday party? These crispy and puffy peanut butter cups with chocolate and marshmallow are just excellent as party treats. Watch the video to learn the cooking method. - 136.845

Chocolate And Sea Salt Crostini

The holiday season is here and most of us are looking for easy and creative party appetizer ideas. Nothing is more important at a party than starters. Watch this video to learn how to make savory bittersweet Chocolate Crostini sprinkled with crunchy sea salt... - 103.77

Chocolate Crostini With Sea Salt Topping

Perfect holiday appetizers cannot get better than this bittersweet Chocolate Crostini with sea salt. The chef here uses crusty French bread, drizzled with fruity olive oil, topped with bittersweet dark chocolate, and sprinkled with crunchy sea salt. - 92.3857

Contest Winning Chocolate Pancakes, Yummy

In a mood to have some pancakes? If yes, do try these pancakes. These pancakes are made form the chocolate pudding mix. They are so tasty and can be made in a few minutes. - 92.2268

Dark Chocolate Mousse And Strawberry Cream In Chocolate Cups

The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a dessert! With that in mind, we're going to need something a little richer, sexier, and more decadent than usual. Luckily, richer, sexier, and more decadent is exactly... - 86.8856

Seal Rock Black Bean Soup

Soak beans overnight; discard water. In stock pot, cook beans with 1 1/2 quarts water, covered, for 1 hour. Add beef broth, celery, onion, carrots, tomato, Ground Chocolate, salt, mustard, pepper, mace and cloves. Squeeze juice from lemon; reserve juice. Add... - 47.4708

Chocolate Crunch With Strawberries

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the... - 44.373

Dark Chocolate Roulade

GETTING READY 1) Grease and line a 15 X 10inch jelly roll pan with parchment paper 2) Flour the parchment paper and keep aside MAKING 3) Into a saucepan melt the chocolate over a low flame and allow to cool 4) Into another bowl, using an electric mixer... - 44.1507

Sutro Heights Lentil Soup

In stock pot, combine all ingredients except sausage and wine. Heat to boiling; simmer, covered, for 1 hour. Add sausage and wine. Cook, uncovered, 15 minutes. Season with salt. Garnish each bowl with a thin lemon slice, if desired. - 40.1351

Easy Chocolate Fondue

Peel the oranges, bananas and pears. Cut the flesh into cubes and mix with the cherries. Sprinkle with lemon juice and place in a serving dish. Grate the chocolate and place in the fondue pan with the cinnamon. Place on the spirit burner and allow to melt,... - 38.7741

Filling For Chocolate Blanc Mange Roll

Soften gelatin in cold water. Melt chocolate over hot water. Add the 1 tablespoon water, blend well and stir in sugar and salt. Add milk gradually and cook until smooth and thickened, stirring constantly. Stir in softened gelatin until dissolved, remove from... - 37.8218

Chocolate Decadence

1. In a double boiler, melt chocolate, butter and coffee until smooth (do not boil), stir frequently. Remove from heat. 2. Meanwhile. Separate eggs. Lightly beat egg yolks with sweeteners. Mix egg yolks into chocolate. 3. Whip egg whites until they peak. Fold... - 35.9622

Chocolate-marshmallow Fondue

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me - 34.943

Szechwan Seafood Stir Fry

1. Rinse spinach in cold water; drain. Heat 2 teaspoons oil in large saucepan over medium heat. Add 2 cloves garlic; stir-fry 1 minute. Add spinach; cover and steam 4 to 5 minutes or until spinach is wilted, turning with tongs after 3 minutes. Remove from... - 34.5716

Chocolate Mousse With Heavy Cream

Place chocolate and hot water in the top of a double boiler, set over simmering water, and heat and stir until chocolate is melted. Lightly beat yolks, add a little hot mixture, then stir back into pan and heat and stir over simmering water 1-2 minutes until... - 34.2693

Chocolate Blanc Mange

Melt chocolate and butter over hot water in top of double boiler. Mix cornstarch, sugar, and salt together; stir in about 1/4 cup of the milk, then add to melted chocolate and blend thoroughly. Add about half the remaining milk and stir until smooth, then add... - 32.9727

Swiss Chocolate Fondue

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me - 31.6404

Spiced Sesame Wonton Crisps

1. Preheat oven to 375°F. Coat 2 large nonstick baking sheets with nonstick cooking spray. 2. Cut each halved wonton wrapper into 2 strips; place in single layer on prepared baking sheets. 3. Combine water, oil, paprika, cumin and mustard in small bowl; mix... - 30.6491

Chocolate Fondue

I am a complete chocoholic. This Chocolate Fondue recipe goes out to all those who love chocolates. Yummy fruits dipped in creamy chocolate....there simply is nothing better. - 28.2099

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