Blend cocoa powder with 3 tablespoons hot water and let cool. Beat butter with sugar until light and fluffy. Gradually add the egg, beating well. Mix in cocoa and butter. Sift flour with baking soda. Mix molasses with warm milk. Fold flour and molasses... - 37.7291

Molasses Jumbles are a delicious chuck of taste and sweetness. This is kind of an old fashioned recipe of making cookies using molasses and chocolate, ginger, cinnamon and sour milk. - 47.9248

Melt butter in a medium saucepan, add sugar and molasses, stirring well. Bring to a boil, cook 2 minutes, stirring constantly. Remove from heat, and cool slightly. Stir in remaining ingredients. Serve warm over ice cream or waffles. - 27.5045

Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners' sugar, the flour and soda until soft dough forms. Divide dough in half; shape each half into roll, 6 inches long. Wrap and chill in refrigerator at least 4 hours. (Can be baked immediately.)... - 38.1449

I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592

The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or till tender. Drain. Cool slightly and peel. Mash cooled or canned sweet potatoes. (You should have 1 1/2 cups.) Set aside. Prepare Pastry for Single... - 43.4219

In a saucepan, mix honey, vinegar, and molasses. Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ). Stir in the soda and butter. Mix well. Pour onto large buttered platter or cookie... - 31.1752

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add... - 30.3874

The molasses angel pudding is a sweet baked pudding made with molasses and spiced with cinnamon. Prepared with eggs, sugar and flour, the molasses angel pudding is rich to taste and flavorful. - 37.5063

1.Mix oil, molasses, egg and sugar. 2.Sift all dry ingredients into above mixture.Blend thoroughly. 3.Chill dough at least 1 hour. 4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. 5.Bake on greased cookie sheets for about 10... - 31.8822

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly. Cream butter; gradually add sugar, creaming until fluffy. Add molasses gradually, mixing well. Blend in 1/2 cup of the dry ingredients. Add eggs in thirds, beating... - 41.7944

The mexican molasses candy is prepared with light molasses and brown sugar. Flavored with almond extract and whole almonds, the molasses candy is cooled and broken into pieces later on. One of my favorite and easily prepared candies, I often keep a stock of... - 31.9913

Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a... - 43.4719

Thoroughly cream shortening and sugar; add egg and molasses and mix well. Add coffee and sifted dry ingredients. Beat until smooth. Pour into a well greased pan 9"x13". Bake at 350° F. for 25 minutes. While warm, frost with confectioners' frosting. Cool. Cut... - 40.0495

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

Scald milk and add butter, molasses and pour over crumbs. Let stand 1/2 hour, add eggs, spices and salt and slightly floured fruit. Bake at 350F until custard is set. - 33.1848

Terra Nova Molasses Pie has a great taste. The Molasses and bread crumbs gives the Terra Nova Molasses Pie a terrific taste. Must catch it. - 29.6338

Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable dessert. - 35.3724

The molasses taffy is a molasses and vanilla flavored taffy. A cooked dessert, the molasses taffy is rich and delicious with the soft taste of vanilla to it. cooled and cut into little pieces, the molasses taffy can be stored for a few days after preparation. - 38.0435

Drain syrup from fruits into saucepan. Bring to a boil; boil rapidly until reduced to 3/4 cup liquid. Add molasses, vinegar, cinnamon and curry powder; bring to a boil. Add drained fruits; simmer for 5 minutes. Spoon into serving bowl; garnish with cher- ries. - 34.99

Combine flour, raisins, molasses, milk, butter, spices, salt and soda. Spoon into greased mold. Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold. Steam for 3 hours. Serve with cream if desired. - 37.2821

The soft molasses cookies are spiced cookies baked with molasses in the batter. Made with flour, eggs and baking agents, the soft molasses cookies are spiced with cinnamon and ginger and are heavenly when baked and served oven fresh! - 45.3582

Combine flour, sugar, spices and salt; blend in short- ening until crumbly. Dissolve soda in 3/4 cup boiling water; combine soda mixture, molasses and egg yolk. Alternate layers of crumb mixture and egg mixture in pastry shell; ending with crumb mixture on... - 37.9697

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

This molasses sauce is a lemony and tangy sauce made with the rich taste of molasses. A cooked sauce, this dessert sauce is great with brown bettys and indian puddings. - 26.6266

Bring molasses and butter to a boil in saucepan. Beat eggs until light and fluffy. Mix flour and sugar with eggs; add to molasses mixture. Pour filling into pie shell. Bake at 350 degrees for 30 minutes or until set. - 31.2821

A shoofly pie is a typical dish of the Dutch! An easy pie to make which can be had for breakfast or otherwise! Just a few ingredients and it’s a delightful pie made by the aubergine chef with precise step shown! See the video for more. Part 1 is more like... - 83.1659

Part 2 is just how the pie looks like out of the oven. So there is not much being shown in this part of the video! - 81.0947

Molasses Butter Brittle has unique taste. The Vanilla with molasses gives the Molasses Butter Brittle a prefect taste. - 35.3299

Cream butter and sugar; add molasses and spices. Dissolve soda in 1 cup boiling water; stir into creamed mixture. Stir in flour; add eggs, blending well. Spoon batter into 2 greased and floured layer cake pans. Bake at 350 degrees for about 30 min-... - 36.7421

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0235

Preheat oven to 350°F. Sift together flour, salt and baking powder. Cream together margarine, sugar and vanilla. Beat in eggs. Add milk alternately with flour mixture. Beat 1/2 minute. Place 1/3 of batter in small bowl, stir in molasses and spices. Pour... - 40.7666

Assemble Mixer. In large mixer bowl, beat molasses, sugar, shortening, and egg at MEDIUM-LOW until blended. Add remaining ingredients and mix at LOW then at MEDIUM until well mixed. Cover bowl and refrigerate overnight. Preheat oven to 400°F (200°C) Roll... - 40.817

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

1. Combine sugar, butter or margarine, salt, molasses, water and vinegar in a large, heavy saucepan. 2. Heat, stirring constantly, until sugar dissolves, then cook rapidly, without stirring, to 265° on a candy thermometer. (Syrup forms a hard ball when... - 26.6907

Cream butter and sugar, beat in eggs. Add soda to molasses. Sift dry ingredients together. Add alternately milk and molasses, and dry ingredients to butter and sugar and egg mixture. Bake in large loaf pan 45 minutes in 350-degree oven. - 32.2347

1. Combine the water, sugar, salt and molasses in a saucepan. Cook over quick heat, stirring constantly, until the sugar is dissolved. 2. Combine the milk and cornstarch and mix until dissolved. Slowly add to the hot syrup, stirring constantly. Cook 2 minutes... - 25.5173

Roll in balls and dip in sugar. Bake at 375° for 8 to 12 minutes. - 29.7241

In mixing bowl pour boiling water over sugar, molasses, and lard. Stir together flour, baking soda, spices, and silt; stir into molasses mixture. Add egg; beat till smooth. Stir in raisins. Pour into greased and floured 9x9x2-inch baking pan. Bake at 375°... - 34.861

This Molasses Chiffon Pie may definitely win you some comments. An extraordinary blend of the sweet and spicy, the Molasses Chiffon Pie will soon be your favorite dessert that you would love to serve for every other occasion. - 42.2725

Blend all ingredients. Drop by half-teaspoonfuls onto oiled cookie sheet. Bake at 350° F., about 12 minutes. - 28.7008

Combine flour, sugar and margarine until of crumb consistency. Reserve 1 cup crumbs for topping. Stir soda into 1 cup hot water. Add molasses; stir until mixture foams. Pour into remaining flour mixture; mix well. Pour filling into pie shells. Bake at 325... - 35.0862

Combine sugar, syrup and 1/2 cup water in 3-quart saucepan. Bring to a boil, stirring until sugar is dis- solved. Cook to hard-crack stage or to 290 degrees on candy thermometer. Stir in molasses and butter; cook for 30 seconds. Remove from heat; stir in pea-... - 31.2019

Blend molasses and oil. Add rest of ingredients to make stiff batter. If too thick, add unsweetened fruit juice; if too thin, more flour. Drop by teaspoonfuls onto lightly oiled cookie sheet. Bake at 350° F., about 15 minutes. - 31.9684

Cream butter with extract; add molasses and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Stir in the pecans. Shape dough into 1-inch balls; place on lightly greased cookie sheets. Bake at... - 32.155

Melt shortening (allow to cool). Add sugar, molasses and egg. Beat well. Sift together flour, baking soda, cloves, ginger, cinnamon and salt. Add to previous mixture (add a little more flour if too runny). Chill in refrigerator 2 hours or overnight. Roll into... - 41.0938

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth. 2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking. 3. Form into walnut-sized balls and roll... - 34.7987

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish with margarine or butter. 2. Mix the molasses with the softened butter or margarine, beating until completely blended. Pour the warm milk into the mixture; sift the flour with the soda and... - 28.4195

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven... - 41.8789

In a large bowl combine brown sugar, melted butter, molasses, water and beaten egg. Sift together the 3 cups flour and baking soda. Stir into molasses mixture and mix thoroughly. Spoon batter into paper-muffin-lined plastic coffee cup holders or plastic... - 38.2482

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9944

Beat eggs at medium speed of an electric mixer until thick and lemon colored. Add sugar and next 4 ingredients, beat until blended. Stir in chopped pecans. Pour mixture into pastry shell. Bake at 350° for 35 to 40 minutes. Let cool completely. Garnish... - 36.6986

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes. 3.Add remaining ingredients. 4.Pour into greased baking dish and bake in slow oven for 2 hours. SERVING 5.Serve... - 37.2476

Mix buttermilk and soda together until foaming. Add sugar, salt, molasses, egg, shortening, raisins and flour, stirring gently. Pour into greased angel food cake pan. Place on rack in steamer over water. Steam for 2 hours. Beat egg yolks until lemon colored;... - 40.9026

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.126

1. Start oven, set at Moderate, 375° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Cream the butter, margarine or shortening until soft. Gradually add the brown sugar and beat until creamy; add the egg yolks, 1 at a time, beating well after... - 34.9277

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating... - 29.4417

Homemade muffins make for an unforgettable addition to any Thanksgiving platter. Betty shares a simple pumpkin muffin recipe that is a real treat and an ideal way to start your day. Totally autumn centric delight for sure. Watch this video to learn more on... - 108.177

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6953

Cream together the shortening and sugar. Beat the egg and add. Add molasses and mix thoroughly. Sift together the flour, soda, baking powder, ginger, and salt. Add to the creamed mixture alternately with sour milk. Add raisins. Drop by teaspoonfuls on greased... - 38.6931

It's hard to stop drooling at the very mention of these Bran-Molasses Brownies! Here's my Mama's delicious recipe for this. It is quick and easy to bake, and that's what let's me make them often!! If anyone of you try this, let me know how it turned out! - 49.2726

Preheat oven to 350°F. Roll out pastry, and line a 9-inch pie plate with it. In a large bowl, beat butter until fluffy. Beat in honey, molasses, and eggs in that order. Mix in vanilla and then nuts. Turn into prepared pie shell, and bake on middle shelf of... - 31.0225

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking... - 41.2531

Combine all ingredients in the top of a double boiler. Mix thoroughly. Beat over boiling water with a rotary beater or electric mixer until mixture will stand in firm peaks. (Upper pan should not touch surface of water.) Spread on cooled cake. Enough for... - 25.1241

Chop the nuts finely . Put the flours and sugar into the processor bowl. Heat together the molasses and milk until lukewarm. Stir in the baking soda. With the machine running, pour the mixture through the feeder tube until well-blended . Add the egg and mix... - 37.0486

Preheat oven to 350°F (180°C). Pour milk and cream into bowl; whisk well. Lightly beat eggs with fork. Add to bowl along with molasses, salt and vanilla; whisk very well. Place 6 individual custard dishes in roasting pan and pour in 1 inch (2.5 cm) hot... - 30.9867

1. Combine the sugar, molasses and water in a saucepan. Heat, stirring constantly, until the sugar is dissolved and the mixture is boiling. Boil without stirring about 3 minutes or until the mixture forms a soft ball when a little is dropped into a cup of... - 30.061

Mix first 4 ingredients. With hands, mix next 3 ingredients. Pour about one third of molasses mixture into pie pan lined with pastry rolled 1/8 inch thick. Sprinkle with one third of flour mixture. Continue alternating layers until all ingredients are used,... - 37.5444

Preheat oven to 375F. Grease well several cookie sheets. Pour boiling water over shortening in mixing bowl; stir until melted. Stir in molasses and sugar, then the unbeaten egg; mix well. Sift flour with salt, baking powder, baking soda, ginger, and... - 39.0596

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.254

Cream together the shortening and the sugar. Add the molasses gradually, beating well. Add vanilla extract. Beat the egg yolks and add, beating until light. Sift together the flour, baking powder, soda, salt, and spices. Add alternately with the milk to the... - 37.4784

MAKING 1)Heat first 5 ingredients to boiling, stirring constantly.Cool to lukewarm. 2)Stir in sifted dry ingredients alternately with combined milk and eggs, until blended. 3)Pour into greased muffin pans. 4)Bake in a 3 50° F.oven 15... - 35.7598

Place chocolate morsels in a heavy saucepan; cook over low heat until chocolate melts. Stir in coconut and pecans. Line a muffin tin with 8 paper baking cups. Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell. Chill until... - 19.8438

Combine chocolate, marshmallows, water, and salt in top of double boiler. Cook and stir over hot water till completely melted. Separate egg. Beat egg yolk slightly. Stir in small amount of chocolate mixture; return to hot mixture. Cook and stir 2... - 36.4051

Place piece of cake into each chocolate cup. Arrange berries on top. Pour 2 teaspoons liqueur over each dessert. Let stand 10 minutes at room temperature before serving. - 22.4042

Separate egg yolks from egg whites, beat, whites. Melt chocolate chips, beat in egg yolks, then beaten egg whites, then whipped cream. Break angel food cake in large pieces and put half in a pan. Pour over it half of chocolate mixture. Add rest of cake and... - 23.2835

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into... - 30.4088

Combine the chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006

Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside. Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth. Stir about 3 tablespoons... - 40.7161

Turn crumbs into a bowl. Blend in confectioners' sugar and butter. Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan. Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895

Lightly butter 13x9-inch pan. In medium bowl, combine cookie crumbs (reserve 1/4 cup for topping) and margarine. Press in bottom of prepared pan; chill 15 minutes. In large saucepan, over medium heat, combine dates and water. Cook, stirring constantly, until... - 41.536

Soak gelatine in cold water for 5 minutes. In a heavy saucepan, combine cocoa, milk and whole marshmallows. Over low heat stir constantly until cocoa is blended and marshmallows are completely dissolved. Remove from heat: stir until marshmallows are... - 40.4961

Chocolate and toffee. You would want to treat yourself to this dessert snack before you hit the low restriction diet. Toffee, Chocolate and crackers are all there is to this cracker of a dish. It’s a basic recipe that wouldn't take time at all to get you... - 44.2786

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Cream together the butter and sugar until soft and light. Beat in the eggs. Sift the flour and fold it into the creamed mixture. Grease a 1.1 1/2 pt basin (flat-bottomed bowl). Put in the sponge mixture. Cover and cook for 5-6 minutes. Allow it to stand for 5... - 31.9668

Beat and pour on top of other mixture. Refrigerate 15 minutes. Use remaining 6 or 7 ounces Cool Whip and spread on top. Grate some Hershey's chocolate bar on top; refrigerate covered. May also use a 12 or 14-ounce container of Cool Whip. - 23.545

Grease and line 2 (8-inch) cake pans. Melt chocolate; let cool. Sift flour, salt, baking soda, and bicarbonate together. Beat butter and sugar together until light and creamy. Beat in eggs one at a time. Add chocolate and flour mixture alternately with beer;... - 41.3789

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 41.0216

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened. 2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among... - 22.4852

These chocolate dessert roses are treats made with chocolate and cornflakes, and look like the crystal rocks in the Morrocan deserts shaped like rose petals. End Result = Delectable - 126.849

Place the Swiss roll in individual serving dishes. Drain the apricots and use a little of the juice to moisten the swiss roll. Chop the apricots and spoon over the Swiss roll. Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one! - 36.6303

In top of double boiler over hot (not boiling) water, melt chocolate; remove from heat and stir well. Let cool just until soft pudding consistency. With small spoon, carefully spread chocolate over inside of 8 fluted paper baking cups, leaving 1/8-inch (3 mm)... - 18.6898

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

For crust, combine first 3 ingredients; press in 8x8x2 inch pan. Chill. Meanwhile, soften gelatin in cold water. Heat syrup; add gelatin, stir to dissolve. Cool to room temperature. Add vanilla. In chilled bowl, whip milk; fold in chocolate. Chill till... - 38.4507

Sift flour, measure and resift 3 times with 3/4 cup sugar, baking powder and salt, the last time directly into a mixing bowl. Melt chocolate and butter over hot water, add milk and vanilla. Add all at once to the dry ingredients and stir until thoroughly... - 42.3755

In a double boiler, melt chocolate. Stir in cream and brandy. Pour into a fondue pot. - 17.302

Place milk, sugar, grated chocolate and coffee powder in fondue dish. Heat to boiling point, stirring, then lower heat and simmer gently 5 minutes, stirring constantly. Stir in rum. A small fondue dish is used for this rich dessert sauce. Pineapple, pears,... - 22.6167

This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378

Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041

Peanut Chocolate Pudding Dessert has a fine taste. Peanut Chocolate Pudding Dessert gets its taste from flour mixed with cheese and peanut butter, topped with chocolate and peanuts. Peanut Chocolate Pudding Dessert is loved by kids. - 41.98

Got a weakness for chocolate? This recipe is just apt for you. Chef Dorothy demonstrates a step by step process to prepare Raw Chocolate Dessert that is super delicious and super easy too. Watch the video to learn how to make it at home. - 66.3391

What can be more chocolaty than Chocolate Velvet. Try out this wonderful recipe and impress your friends and family. This Chocolate Velvet is a great treat to those with sweet tooth! - 47.6346

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches. Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened. Beat on medium speed 2 minutes. Pour batter into baking dish; spread evenly. Micro wave uncovered 4 minutes;... - 42.4378

1. Combine chocolate and peanut butter morsels and 6 tablespoons butter in 2-quart casserole. Heat on Full Power for 1 to 3 minutes, or until mixture is melted. Stir several times during cooking time. 2. Stir in confectioners' sugar and evaporated milk. Cook... - 32.5199

Tear cake into small pieces. Place half of cake pieces in baking dish, 131/2X9x2 inches. In top of double boiler over hot water, melt chocolate pieces. Cool. Beat eggs until thick and lemon colored. Stir in chocolate. Prepare whipped topping mix as directed... - 34.6871

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate bar-ice cream dessert is a real treat for a chocoholic like me - 42.8219

This is a brilliant Chocolate Dessert Pasta!. This tasty dish is a favorite dessert amongst my friends. Try the Chocolate Dessert Pasta and you will understand why! - 32.1325

Chocolate Dessert Superbe A La Belgique brings back such wonderful memories. Chocolate Dessert Superbe A La Belgique is perfect way to finish your dinner parties. Try it! - 44.6343

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts. Transfer to a bowl; cool. Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until... - 41.0443

Combine cocoa and 1/2 cup sugar in top of a double boiler, mix well. Stir in egg yolks and water; bring water in bottom of double boiler to a boil. Cook mixture, stirring constantly, for 5 minutes, set aside to cool. Cream butter, 1 cup powdered sugar, and 1... - 41.773

Melt butter with shortening over low heat. Soften yeast in the warm water. Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening. Blend in 1 cup of the flour, beating until smooth; stir in... - 41.3744

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be... - 41.9769

Melt chocolate chips with sugar over hot water. Remove from heat, add beaten egg yolks, and cool 5 minutes. Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture. Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757

Beat cheese until soft. Stir in remaining ingredients, reserving 1 t shot for garnish. Chill thoroughly. - 21.6276

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Melt butter and cholocate in top of double boiler; stir in flour. Add milk, stirring until smooth. Cook over hot water, stirring constantly until thick. Remove from heat. Beat in vanilla and egg... - 30.9552

Combine first 4 ingredients. Add milk and vanilla; beat until smooth. Add egg, and beat well; stir in butter. Refrigerate 2 hours. (This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy... - 32.7103

In a microwave-safe bowl, melt the white chocolate and butter at 70% power; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar until lemon-colored. Beat in the melted chocolate mixture and vanilla. Combine the flour and salt; beat into... - 40.1996

This Dessert Chocolate tastes yummy ! A truly memorable chocolicious treat, you'll long for this very much for your daily dessert ! Just try this Dessert Chocolate and let me know if you like it as much as I do . - 27.5112

Here is a super delicious, romantic valentine dessert for you. The video shares a terrific chocolate cocktail dessert recipe for you. The dessert is a wonderful blend of chocolate martini and death by chocolate dessert. Watch this video for a great valentine... - 120.617

1. Place butter in small glass bowl. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. Blend in crumbs. Set aside 1/2 cup crumbs for topping. 2. Press mixture firmly against bottom of 8 x 8 x 2-inch dish. Cook on Full Power for 1 to 2... - 29.1714

1. Combine sugar, cocoa, and cornstarch in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2.... - 26.0897

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Cream Cheese Dessert for you to try. This dessert is indeed a treat for those with a sweet tooth! - 52.0863

Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture... - 43

Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves. Transfer to blender with remaining ingredients, except ice cubes. With blender on, add cubes one at a time. Spoon into 4 dessert or custard cups and... - 30.9059

Now how about a dessert made with chocolate and banana's! This is a grilled banana dessert hot from the grill to be had with some cold ice cream and its beyond goodness to be compared! See the video to know how to get this gooey yummy sinful dessert done! -

If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461

Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot... - 103.064

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

1. In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined. Reserve 3 tablespoons of the mixture; set aside. Press remaining mixture into the bottom of 2-quart square baking dish. Cover and chill while preparing... - 37.1066

Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture. Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip. Invert pan over... - 37.9309

In a small saucepan stir together the gelatin and cold water; let stand 5 minutes. Heat and stir over low heat till gelatin dissolves. Meanwhile, in a blender container or food processor bowl combine cottage cheese, cream cheese, sugar, and cocoa powder. (If... - 33.4867

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364