Here's a sweet and salty chocolate flavored snack which kids and adults alike will relish. It is easy to make using very few ingredients. This is a nice recipe to follow if you have an upcoming kids party to host. - 130.548

Here is an addictive chocolate covered saltine crackers treat with a salty secret inside. Here you will find very well explained instructions on making this saltine crackers treat richly covered with chocolate also including nuts, chocolate morsels and toffee... - 137.892

Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil. Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage). Remove from heat. Stir in the remaining almonds and half the... - 34.7059

Toast almonds to light tan and thoroughly crisp. Coarsely grind 1/3 of the almonds. The other two-thirds should be split the long way, and set aside to go into the candy. Melt butter; add sugar, and cook to 250° on a candy thermometer. Cook over medium heat,... - 31.391

This Almond Toffee is regarded the classic treat for my folks! Delicious with the sticky toffee tinch, this Almond Toffee tastes great with chocolate chips garnishing. Give it a try and this will be the easiest nut toffee that you would love to serve again... - 35.6431

This Chocolate Toffee Bars is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of toffee bars, chocolate chips and nuts - this Chocolate Toffee Bars is something you must not want to miss out on! - 41.6595

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl. Add milk, oil, and vanilla, stirring just until combined. 3. Pour batter into an 8-inch square baking pan coated... - 31.8262

Melt butter in a Dutch oven; add sugar, and cook over medium-high heat until mixture comes to a boil. Reduce heat to medium, and boil 5 minutes, stirring frequently. Add 1 cup almonds and cook, stirring constantly, until mixture reaches hard crack stage... - 29.3553

Chop almonds and spread 1/2 cup in bottom of buttered 7 x 11-inch pan. Combine butter and sugar in heavy skillet; cook, stirring until boiling point is reached. Boil over medium heat, stirring constantly to soft-crack stage, 270° to 280°F. Pour carefully... - 32.1449

Butter cookie sheet. In medium saucepan, combine sugar, margarine, water and corn syrup. Cook over medium-low heat, stirring occasionally, to hard crack stage (300°F.), about 30 minutes. Stir in 1/2 cup almonds. Pour mixture onto prepared cookie sheet;... - 36.1631

Combine marshmallows and milk in top of double boiler. Heat over hot water, stirring occasionally, until marshmallows melt. Remove from heat. Stir in toffee bars until partially melted. Chill until thickened but not set. Beat cream until thick. Fold gently... - 35.3385

Combine the sugar, butter, and water in a saucepan and cook over low heat until the butter is melted, stirring occasionally. Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water... - 25.202

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 36.7588

1 Grease a 13x9x2-inch baking pan. Set aside. 2 In a large mixing bowl beat the 3/4 cup butter or margarine and the brown sugar with an electric mixer on medium speed until combined. Add the egg yolk; beat well. Using a spoon, stir in the flour and salt until... - 36.306

Start melting butter in a heavy 2-quart saucepan over low heat. Gradually add sugar, stirring constantly. Blend in 1 cup almonds, water, and corn syrup. Set candy thermometer in place. Cook over medium heat, stirring a few times, until temperature reaches... - 38.1856

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and... - 28.6277

Melt butter slowly. Stir in sugar, then corn syrup and water slowly. Bring to a boil. Wash down sides of pan with a pastry brush so it won't crystallize. Put on a lid for 1 minute. Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 33.3581

1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to... - 22.4828

Homemade English toffee is a wonderful snack to prepare this festive season. Everyone loves it. Follow the instructions in this video and you can end up making like the ones she is showing. Happy Cooking! - 96.5379

Combine all ingredients in a 3-quart heavy saucepan. Heat slowly to boiling point and boil gently until mixture reaches 305° F. (hard crack stage) or until it is a golden brown color. Stir constantly while candy is cooking. When required temperature is... - 32.1792

Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 38.738

Preheat oven to 375°F. Grease large cookie sheet. In a 3 quart saucepan over high heat, cook 1 cup water, butter or margarine and salt until butter melts and mixture boils. Reduce heat to low; with wooden spoon, vigorously stir in flour until mixture forms... - 40.8446

Why not make some homemade almond roca that is a toffee or chocolate coated with crushed almonds. View this impressive video that shows an incredible recipe and offers great gifting ideas too. Take a look to try out this homemade version of almond roca and... - 131.311

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522