Chocolate Almond Mousse Cake Recipes

The chocolate almond mousse cake makes for a perfect dessert. Typically the chocolate almond mousse cake is light and airy. Liked by people of all ages alike, chocolate almond mousse cake is a must try lacto ovo vegetarian food. It is great for people who like sweet food. Cooking chocolate almond mousse cake is easy. For cooking chocolate almond mousse cake, one should typically follow the american method though one can make it in different ways if one were to try various international styles. It is basically prepared by baking.
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Quick Chocolate Almond Mousse

1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves. 2. Pour hot mixture into... - 30.4031

Chocolate Almond Mousse

Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462

Amaretto-chocolate Mousse

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

Frozen Chocolate Mousse

This three-ingredient chocolate dream takes a mere 15 minutes to put together. - 28.9996

Milk Chocolate Amaretto Mousse Cheesecake

Preheat oven to 350°. Grease the bottom of a 7-inch cheesecake pan. Sprinkle the pound cake crumbs over the bottom of the pan. Set aside while preparing cheesecake batter. In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475

Almond Chocolate Mousse

In a small saucepan, combine gelatin and 1/2 cup of the milk. Let stand for 1 minute. Cook over medium heat, stirring constantly for one minute or until gelatin dissolves. Remove from heat. Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin. Add 1/3... - 34.7337

Chocolate Almond Mousse

This chocolate almond mousse is an utterly delicious sweet dish pampered with heavy cream and toasted almonds. A prefect way to treat your sweet tongue! - 34.6784

Chocolate Cake With White Chocolate Mousse Part 1 - Preparation

A cake with layers is truly an expensive affair for the indulgent lot! Its richness is what makes it sit back and enjoy! See how this aubergine chef makes this cake of which part 1 is to get the cake ready! - 82.1957

Chocolate Cake With White Chocolate Mousse Part 2 - Layering

Part 2 of this video is to get the mousse ready to be layered on the cake. The chef then finishes the cake off in Part 3 of the video so do watch the next episode! - 81.8495

Chocolate Cake With White Chocolate Mousse Part 3 - Finalization

Part 3 of the video is getting the passion fruit anglaise ready to be the third layer of this cake! Nicely presented video, though audio and the video could be a tad better! - 81.6389

Raspberry White Chocolate Mousse Cake

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864

Chocolate Mousse Cake

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

Chocolate Mousse Cake

1 Grease a 9-inch springform pan. Set aside. 2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923

Amaretto Chocolate Mousse

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Chocolate Sponge Cake With Chocolate Buttercream, Chocolate Shavings And Almond

Now you can make a perfect chocolate cake at home too! Watch this video to learn how to make the right batter for a bakery like sponge cake, bake it just enough and deck it up just perfectly with a chocolate buttercream, chocolate shavings and almonds to make... - 89.2856

Chocolate Meringue Mousse Cake

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Chocolate Mousse Lady Finger Cake

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

Chocolate Cake Mousse

MAKING 1) Set a bowl over a pan of simmering water and melt chocolate in it. 2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate. 3) Mix orange juice. 4) Cut the cake in pieces and add in it. 5) Whisk egg whites with creamuntil thick and... - 38.8379

Chocolate Mousse Cake

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine flour, baking powder, and salt; set aside. –  In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice. –  Heat milk without boiling. – ... - 42.1672

Dairy Free Chocolate Mousse Cake

MAKING 1) In a springform pan, place the milk-free ladyfingers upright to line the pan. 2) Pour in the mousse and chill overnight or for several hours. 3) Release the cake and garnish with the semi-sweet chocolate bits, if desired. SERVING 4) Slice and serve... - 26.8149

Chocolate Mousse Log Cake

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Leschanz's Chocolate Mousse Cake

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess. 3 In a large metal bowl set over a pot of hot, not... - 45.7001

White Chocolate Maple Mousse Cake

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

Chocolate Strawberry Mousse Cake

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

Chocolate Cherry Mousse Cake

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

Mousse Cake

The mousse for this cake is prepared one day in; advance. It is a delicious cake, worth taking time over for a special occasion. When assembled, the cake is best eaten immediately. To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419

Chocolate-mousse Dessert Cake

Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture. Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip. Invert pan over... - 37.9309

Chocolate Mousse

If you love gooey cakes, you cannot take your eyes off this Chocolate Mousse! This cake is delicious and very simple to prepare as well. This is something worth trying at least once. This video has two parts and this is the part 2 of the recipe video. - 15.8144

Creamy Chocolate Mousse

Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596

Chocolate Mousse Dessert

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Chocolate Almond Brownies

Grease plastic mold and set aside. Place butter in glass bowl and microwave 1 minute uncovered or until melted. Pour butter in large mixing bowl. Incorporate both sugars using electric hand beater. Add beaten whole eggs, rum and cream; continue beating until... - 43.0059

Elegant Amaretto-chocolate Mousse

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 39.2008

Chocolate Almond Cake

Grease an 8-in (2 L) springform pan; line base with a circle of waxed paper. Set aside. In medium bowl over a saucepan of hot (not boiling) water, melt chocolate, stirring occasionally, until smooth. (Alternatively, microwave at Medium/50% power 2 minutes,... - 37.7538

Pistaehio Nut Chocolate Mousse Roll

Preheat the oven to 425°. Let all of the ingredients come to room temperature. Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan. Cover the newspaper with waxed paper or foil. Dust with cake flour and set it aside. Cut a piece... - 40.8125

Rainbow Room Chocolate Mousse For A Party

1. In the top of a double boiler, over simmering water, melt the chocolates. 2. Beat the sugar into the egg whites. 3. Combine the egg white and chocolate mixtures and fold in the whipped cream. Turn into a large mold and chill several hours, or until... - 33.2407

Chocolate Almond Cake

Cream shortening and sugar until light. Blend in beaten egg yolks; mix in mashed potatoes. Sift flour, measure, then sift again with salt, cinnamon, cloves, and chocolate. Add dry ingredients alternately with milk, mixing until smooth. Mix in ground nut meats... - 39.0063

Chocolate Mousse Cupcakes

For recipe directions, please refer to the video - 114.114

Hungarian Chocolate Mousse Squares

MAKING 1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929

Chocolate Almond Cannoli Cake

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2.... - 33.4045

Easy Non-microwave Chocolate Cake

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Almond And Chocolate Birthday Cake

Almonds are great sources of protein and having them in desserts is easy, here is a recipe to make a delightful birthday cake using the same. Check out this Chinese recipe by Marie wong showing how to make Almond Chocolate Cake consisting of a filling and... - 73.9772

Almond Chocolate Cake

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Using 2 tablespoons butter, grease a 10 inch tube pan. 3.Also grease the center tube 3/4 of the way up sides. 4.Sprinkle almonds and rotate the pan to get them all coated well. 5.Add a sprinkling of... - 38.4581

Rich Chocolate And Almond Cake

Preheat the oven to 180°C / Gas Mark 4. Lightly butter and line a 23 cm loose-bottomed cake tin. Beat the sugar and egg yolks together in a bowl, until light and fluffy. Stir the butter into the mixture, then add the chocolate and almonds. Add the Strega at... - 43.5097

Chocolate Almond Cake

Lightly oil a rectangular loaf tin. Melt butter in a saucepan until soft, and add chocolate, stirring constantly until butter and chocolate are well mixed. Stir in ground almonds. Melt sugar in a separate pan with a little water. Then add this to the... - 37.9333

Chocolate Almond Cake L'orange

Cream butter. Gradually beat in sugar and salt and continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Stir in chocolate, almonds, bread crumbs, 2 tablespoons of the liqueur and the vanilla. Pour into greased and... - 44.5602

Blender Chocolate Mousse

Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307

Almond Chocolate Cake

Grease a 10-inch tube pan including center tube 3/4 of the way up sides, using 2 tablespoons butter. Press sliced almonds into butter. Sprinkle with sugar. Prepare cake mix according to package directions. Carefully spoon batter over nuts. Place baking sheet... - 38.0492

Chocolate Almond Cream Cake

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pans. Bake at 350°F for 25 to 35 minutes or until toothpick... - 43.2576

Almond Chocolate Cake

Grease a 10-inch tube pan including center tube 3/4 of the way up side, using 2 tablespoons butter. Press sliced almonds into butter; sprinkle with sugar. Prepare cake mix according to package directions. Carefully spoon over nuts. Place baking sheet on... - 36.7375

Almond Chocolate Cake

Place the egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Meanwhile, in a food processor, combine almonds and 2 tablespoons sugar; cover and process until ground. Set aside. In a large mixing bowl, cream butter and remaining... - 41.6034

Chocolate Almond Cake With Cherry Filling

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972

Chocolate Almond Rum Cake

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 44.2509

Raw Almond Date And Banana Chocolate Cake

Ever heard of a rich but healthy cake? Here is one recipe you must try if you are a cake lover on a diet! This video shows you how to prepare a vegan and raw cake with almonds, dates and banana. It is not only truly delicious but actually very healthy. Now... - 115.011

White Chocolate Mousse

Place white chocolate and water in top of double boiler. Place pan over hot but not boiling water; stir chocolate gently until melted. Take pan off heat and stir in Creme de Cacao. Let cool. Whip heavy cream until soft but firm peaks form. In a separate... - 33.7043

Frozen Chocolate Mousse

Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form. Gently pour the liqueur and chocolate syrup over the whipped cream. Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914

Amaretto Chocolate Mousse

Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624

Chocolate Chick Pea Mousse

A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031

Chocolate Mousse Smetana

MAKING 1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top 2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream 3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775

Jane's Chocolate Mousse Tart

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly. 3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6862

Arctic Mousse

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 50.0441

Chocolate And Almond Gateau

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

Chocolate Coffee Mousse Torte

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

Chocolate Mousse

Gently melt chocolate and butter in a saucepan. When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice. Beat in egg yolks, one at a time. Gently fold in egg whites. Pour into a glass bowl, or 6 individual glasses, and chill for... - 33.1763

Camelot's Dessert Chocolate Mousse Ganache

MAKING 1. In a pan, boil cream over medium flame. 2. Remove the pan from heat followed by adding chocolate. 3. Stir the mixture until melted and smooth. SERVING 4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254

Frozen Chocolate Mousse

Place the chocolate in a blender or food processor and blend until reduced to a powder. Add the boiling water and blend until smooth. Then add the egg yolks and liqueur and blend until well combined. (If you prefer your mousse a little sweeter, add artificial... - 39.843

Chocolate Mousse Torte

Combine the first three ingredients; press onto the bottom of a greased 9-in springform pan. Bake at 375° for 8-10 minutes. Cool. Place each flavor of chocolate in a separate bowl; set aside. In another bowl, sprinkle gelatin over water; let stand for 1... - 45.1063

Rich Chocolate Mousse

The best thing about last weekends family get together feast was my aunts Rich Chocolate Mousse! I dint waste time in getting hold of this wonderful Rich Chocolate Mousse recipe and trying it myself. Trust me, you should try it too..if you have a sweet tooth... - 29.6391

Chocolate Mousse Baked Alaska

Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593

Chocolate Charlotte Mousse

Line the bottom of a 1.2 litre/2 pint charlotte mould with greaseproof paper. Stir the chocolate pieces with the coffee in a saucepan over a low heat. Continue stirring until the chocolate melts and forms a smooth paste. Remove from the heat and leave to cool... - 43.5706

Normandy Chocolate Mousse

Line bottom of 6 inch mold with heavy white paper. Put lady fingers upright around the edge, sticking them with butter. Cream together butter and sugar thoroughly. Blend in egg yolks, nuts, 2 Tbsp rum and cooled melted chocolate. Beat egg whites until stiff... - 44.6169

Mexican Chocolate Mousse

1. Combine chocolate and 3 tablespoons (45 mL) cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth. Gradually stir in rum; remove from water. Let stand at room temperature to cool slightly, 15 minutes. 2. Combine... - 24.1045

Frozen Chocolate Chunk Meringue Mousse

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

Chocolate Amaretto Mousse Pie

GETTING READY 1)Make the topping according to directions on the package. MAKING 2)In a bowl, combine milk, pudding mix and amaretto. 3) Set electric mixer to high speed and beat the mixture for 2 minutes. 4)Using a spatula, spoon the mixture into pastry... - 41.9373

Chocolate Cupcakes With Nutella, Almond Butter And Vanilla Cream Cheese Frosting

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

Bittersweet Chocolate Spice Cake

Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. Cream the butter with extracts. Gradually add the sugar, creaming thoroughly. Add the eggs in fourths, beating thoroughly after each addition. Beating only until blended... - 42.1587

Mocha Almond Cake

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Almond Carrot Cake With Lemon Sauce

Preheat oven to 350°. Cream butter with sugar. Beat in eggs. Mix in milk, lemon juice, carrots, and ground almonds. Mix flour with baking powder, salt, cinnamon, and nutmeg; gradually stir into creamed mixture. Stir in coconut and chocolate.Turn into greased... - 43.6892

Mocha Mousse Cake

1. Line sides of 9-inch (23-cm) spring-form pan with waxed paper. In small bowl, mix 1/2 cup (125 ml) of the cookie crumbs with melted butter. Press crumbs into bottom of pan. Set aside. 2. In bowl set over hot, not boiling, water, melt chocolate. Add butter;... - 20.753

Carob Mousse Cake

GETTING READY 1. Preheat oven to 325 degrees C. MAKING 2. Grease a 9-inch springform pan. 3. Arrange almonds at the bottom of the pan upto 1-1/2 inches height. 4. In a food processor, cut carob block. If using carob chips or disks, skip this step. 5. In... - 45.3424

Chocolate Almond Torte

GETTING READY 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the inside of a 9-inch springform pan. Line the bottom of the pan with parchment or wax paper. Dust with flour and tap out the... - 46.3075

Chocolate Almond And Rum Gateau

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7156

Chocolate Pound Cake

Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside. Cream butter and lard with extracts. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Beating only until blended... - 38.3475

Chocolate Almond Cheesecake

1. Prepare Vanilla Wafer Crust. Beat cream cheese, eggs, sugar, vanilla and almond extract on medium speed until smooth. 2. Microwave uncovered on medium (50%) 8 to 9 minutes, stirring every 2 minutes, until hot and thickened. Pour into shell. Refrigerate... - 29.8331

Chocolate Almond Roll

1 Grease a baking pan, 15x10x1; line bottom with wax paper; grease paper. 2 Measure flour, baking powder, and salt into sifter. 3 Beat eggs until foamy-light and double in volume in a large bowl; beat in granulated sugar, 1 tablespoon at a time, until mixture... - 39.502

Chocolate Almond Sponge Roll

Grease a 10" x 5" x 1" jelly roll pan. Cut a piece of waxed paper to fit the bottom. Grease the paper well. Sift together the flour, cocoa, baking powder, and salt. Beat egg yolks until thick. Continue beating, gradually adding the white sugar. The mixture... - 45.1463

Angel Cake With Almond Butter Sauce

1. Preheat oven to 325°F. 2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through. 3. Meanwhile, place 12-inch nonstick skillet over... - 32.0052

Mousse Au Chocolat

In a small mixer bowl, beat egg yolks until thickened and lemon-colored. Heat sugar and water in a small saucepan until mixture begins to boil. Gradually pour hot mixture over egg yolks, beating constantly. Heat chocolate pieces and butter until chocolate... - 43.3295

Heavenly Mousse

Place the marzipan in the work bowl of a food processor fitted with the steel blade. Add the egg yolk and blend. Add the rum and coconut and process until well blended. Add the bread crumbs. Process until well combined. Set aside. In a separate bowl beat the... - 33.364

Mousse

Melt chocolate and butter in double boiler. Cool in refrigerator. Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks. Stir egg yolks into cool but still... - 31.9911

Pecan Mousse

Brown pecans in cake pan in 350°F (175°C) oven (about 10 minutes). Shake occasionally. Sprinkle gelatin over cold water and allow to rest 5 minutes to soften. Combine milk and soften gelatin in saucepan; cook and stir over medium heat until gelatin is... - 34.1712

Almond Filled Petits Fours

1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 33.5281

Chocolate Icebox Cake

Melt chocolate in top of double boiler. Beat egg yolks until thick and lemony. Add sugar, water, Cointreau and egg yolks to chocolate. Cook slowly, stirring constantly, until thickened and smooth. Cool. Beat egg whites until stiff peaks form; fold into... - 43.302

Chocolate Finnish Cake

Melt chocolate over hot water. Cream shortening and butter in large mixing bowl. Add sugar gradually; cream well. Add eggs, one at a time, beating well after each addition. Stir in flavorings. Sift flour, bak- ing powder and salt together; add to sugar... - 43.6013

Spaceship Cake

If there is some off-beat cake recipe you ever wanted to try then it is the one of this Spaceship Cake! A mix of basic chocolate cake, almonds and a lot more chocolaty ingredients, this Spaceship Cake is a wonder in itself. Give it a try and you will soon... - 40.6506

Mousse

Cook the sea bass and potatoes in a fish stock with Noilly Prat until well cooked. Blend all together, then add cream and almond powder to make a mousse. Season with salt and pepper. Allow to cool. Soak the gelatine leaves in cold water to dissolve them. Mix... - 35.9086

Almond Brownies

Preheat oven to 350°F (180°C). Butter 8 inch (20 cm) square cake pan. Place chocolate in stainless steel bowl. Melt over saucepan half-filled with boiling water. Place butter, sugar and honey in large bowl. Add melted chocolate and mix well. Add vanilla and... - 43.9439

Neapolitan Mousse

1. Soak gelatine in a little water for 5 minutes. 2. Separate yolks and whites of eggs. 3. Beat yolk and sugar thoroughly. Add soaked gelatine. 4. Warm milk and pour over the mixture. 5. Put in a double saucepan over a flame and cook until gelatine dissolves... - 42.949

Redcap Veal Mousse

MAKING 1. To make tomato-aspic layer in a small saucepan soften gelatin in water by heating with constant stirring such that gelatin dissolves. 2. Remove from heat, blend in tomato sauce and lemon juice, pour into an 8-cup mold and chill such that... - 43.8031

Arctic Mousse

MAKING 1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water 2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it from the heat 3. In a smaller basin add water and sprinkle some... - 41.2436

Mousse Shells

Place egg yolks and honey in a bowl and whisk until pale, thick and creamy. Lightly whip cream until just peaking, then fold into the honey mixture. Whisk egg whites until stiff, fold into mixture. Dissolve gelatine in 3 tbsp hot water and cool slightly. Fold... - 32.1309

Pear Amandine Mousse

This Pear Amandine Mousse is irresistible ! This dessert drink is so very soothing on your stomach. Try out this Pear Amandine Mousse let me if you have any suggestions for this ! - 40.2081

Choco Light Mousse Torte

Preheat oven to 350°F. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour. In large bowl, beat corn oil spread and sugar until well blended. Add egg substitute and vanilla; beat well. Stir... - 40.391

Fudge Almandine Mousse

Beat egg yolks until pale and creamy. Pour liquid fructose over yolks and beat until thick. Fold in nondairy whipped topping. Beat egg whites and salt until stiff. Fold into mixture. Fold in ground almonds and chocolate chips. Pile into decorate mold and... - 39.4074

Chocolate Blitz Torte

Sift cake flour, baking powder and salt together. Cream shortening, melted chocolate and sugar replacement until light and fluffy. Add well-beaten egg yolks, vanilla extract and skim milk. Beat until thoroughly blended. Beat in flour mixture. Divide batter... - 42.396

Among Gateau With Chocolate Icing

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199

Meringue Cake

The frosting is baked on the cake. Prepare cake mix as directed, but add 2 additional egg yolks. Pour into a greased and floured 9 x 13-inch cake pan. Beat egg whites to stiff peaks and fold into prepared frosting. Spoon over cake batter. Bake for 35 minutes... - 27.7312

Chocolate Almond Balls

Cream butter and sugars. Add vanilla and flour. Fold in almonds and chocolate. Chill in refrigerator for 20-30 minutes. Shape in 1-inch balls. Place on ungreased cookie sheet, and bake at 350° for 15 minutes. Roll in sifted confectioners' sugar, and cool on... - 33.3262

Chocolate Almond Torta

Chocolate Almond Torta is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Almond Torta! - 43.9884

Chocolate Almond Squares

Enjoy these Chocolate Almond Squares; they are the simplest of the complicated cookies you can ever make. And needless to say, these Chocolate Almond Squares are so tasty; try them out with your own favorite nuts and flavor and I am sure it's gonna come out... - 45.5619

Chocolate Glazed Almond Bars

In a large bowl, combine the flour, brown sugar and salt. Cut in the butter until mixture resembles coarse crumbs. Pat into a 13-in.x 9-in.x 2-in. baking pan coated with cooking spray. Bake at 350 degree for 18-22 minutes or until edges are lightly... - 41.0668

Chocolate Chip Sorghum Microwave Mug Cake

This recipe is courtesy of Stacey J. Miller - 38.2634

Almond Sachertorte

Grease a 9-inch springform pan and line bottom with waxed paper. Grease paper and lightly coat pan with flour. Beat butter in a large mixing bowl with an electric mixer on medium speed until smooth and creamy. Gradually add 1/3 cup of the sugar, beating until... - 47.3476

Date And Almond Brownies

Preheat oven to 350°F. Grease 8-inch-square pan. Sift flour, baking powder, and salt together. Melt butter and chocolate in top of double boiler. Add sugar to eggs; beat well. Add butter and chocolate. Stir in flour. Add almonds, dates, and vanilla. Turn... - 42.8653

Ricotta Almond Torte

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Chocolate Almond Cookies

1. Preheat oven to 250°F. Line baking sheet with parchment paper; set aside. 2. In large bowl, with electric mixer on high speed, beat egg whites and cream of tartar to form soft peaks. Gradually add mousse mix, 1 tablespoon at a time, and sugar, beating... - 25.3464

Chocolate Almond Roll

Grease a Balmoral pan or a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle pan with fine breadcrumbs. Preheat oven to 375°F(190°C). To make cake, put egg yolks, half the sugar, salt, cinnamon, vanilla and lemon peel into a large bowl. Beat until pale and... - 42.2027

Chocolate Almond Fondue

Combine chocolate chips and half-and-half in small bowl or 1-quart casserole. Microwave at MEDIUM-HIGH (70%) until chocolate is melted, 2 to 4 minutes, blending with wire whisk once or twice during cooking. Stir in liqueur. Serve from bowl, reheating as... - 30.0741

Chocolate Almond Crescent Braid

Heat oven to 350°F. In small bowl, combine chocolate, sugar and sour cream; mix until smooth. Stir in 2 table-spoons chopped almonds. Unroll dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle; firmly press... - 41.8129

Chocolate Date And Almond Filo Coil

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 22cm/8 1/2in round cake tin. To make the filling, melt the butter with the chocolate in a heatproof bowl set over a pan of barely simmering water, then remove from the heat and stir in the remaining... - 37.6463

Almond Chocolate Fudge

Melt chocolate in top of double boiler. Blend in condensed milk, stirring until combined. Remove from heat. Add vanilla and beat until smooth. Fold in almonds. Pour mixture into greased square cake pan. Chill in refrigerator until set. When firm, cut into 1... - 28.0974

Chocolate Cake Napoleon

Grease a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F(175°C). To make cake, put egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with... - 42.9742

Almond Chocolate Torte With Raspberry Sauce

In food processor or blender, process 1 cup almonds until finely ground. Generously grease 9-inch round cake pan; sprinkle with 2 tablespoons ground almonds. In top of double boiler, melt chocolate and butter over simmering water, blending thoroughly; cool... - 39.9911

Very Chocolate Bundt Cake

Mix well the cake mix, pudding, flour, sour cream, eggs, water, extracts and oil. Grease bundt pan and lightly flour. Pour in cake mixture. Bake at 375° for 50 minutes. - 31.9114

Almond Fudge Banana Cake

Mash bananas; set aside. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add to sugar mixture alternately with bananas. Beat well. Pour batter into greased 10-inch Bundt pan. Bake... - 45.2617

Vienna Speckled Cake

Cream egg yolks and sugar until light; fold in choco- late, almonds and egg whites. Pour into 2 but- tered and floured 9-inch layer pans. Bake at 300 degrees for 45 minutes or until cake tests done. Fill and frost with Chocolate Cream Frosting. - 28.6084

Chocolate Fantasy Cake

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Strawberry Basket

1. Prepare cake mix with water, following label directions. Pour into an ungreased 10-inch angel tube pan. 2. Bake in slow oven (325°) 50 minutes, or until top springs back when lightly touched with fingertip. Invert pan onto a one-quart bottle. Allow to... - 39.9558

Chocolate Cherry Cake

Grease a 9-inch (23-cm) springform cake pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, wash cherries and pat dry. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, salt, lemon peel, cinnamon,... - 44.0311

Chocolate Tube Cake

Preheat oven to 350°F (180°C). Butter 2 cookie sheets and cover each with sheet of buttered waxed paper. Place chocolate, coffee and liqueur in stainless steel bowl (or double-boiler) and place over saucepan half-filled with boiling water. Allow chocolate... - 39.7155

Almond Joy Cake

GETTING READY 1. Pre heat an oven at required temperature as per packet instructions. 2. Prepare cake mix as per directions, pour in a 9 inch x 13 inch baking pan and bake. 3. Once baked, remove from oven and keep aside. MAKING 4. In a medium sized sauce... - 43.0897

Toasted Almond Cake Roll

MAKING 1. In a 12" square microwave baker, spread the almonds and microwave at HIGH for five minutes and stir every minute and a half 2. Cool till it comes to room terperatureand grind the almonds in a food processor, bring it up to a cup and a half, stir... - 48.7024

Bittersweet Chocolate Spice Cake

1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. 2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition. 3. Beating only until blended... - 34.8461

Banana And Almond Cake

Here is an excellent banana cake recipe which looks fantastically luscious and moist. Watch the video to see how the chef combined banana with almonds and chocolate to make a perfect dessert. Your kids will surely love it and it is good enough to be served at... - 84.9772

Almond Torte

Bake a chocolate layer cake mix (18.5 ounces) in 2 layer pans, 8 or 9x11/2 inches, as directed on package. Cool. Split to make 4 layers. Prepare Almond Whipped Cream Filling (below). Fill layers and frost top of torte, using 1/4 of the filling (about 1 cup)... - 28.2286

Dark Cherry Chocolate Cake

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Vanilla Filled Chocolate Cake

I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808

Truffles Cakes

This amazingly delicious truffle cake takes in ground almonds and apricot jam. A great way to delight your sweet tooth in! - 25.6189

Microwave Chocolate Cake

Lightly oil bundt mold and set aside. Sift granulated sugar, flour, cocoa, baking powder, salt and powdered almonds into bowl of mixer. Using dough hook, mix at low speed for 2 minutes. Add butter to bowl; continue mixing at medium speed until well... - 41.8775

Chocolate-cherry Cake

Combine first 4 ingredients in a large bowl, stir until well blended. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Spread with frosting. - 25.5225

Chocolate Swirl Coffee Cake

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487

Chocolate Chip Angel Food Cake

Prepare the cake preheat your oven to 350°F. In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy. Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2103

Chocolate-rinn Sponge Cake

Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper. Sift first 4 ingredients together. Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes. Set aside. Beat egg yolks until thick, and... - 42.593

Chocolate Drizzle Easter Cake

Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76

Marmalade Chocolate Cake

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014

Chocolate Angel Food Cakes

Chocolate Angel Food Cakes is the favorite for the kiddies at home and I love preparing this just to see the happy smile on their faces. When serving, I prefer garnishing the Chocolate Angel Food Cakes with raspberries. Why don’t you give it a try? - 45.8016

Chocolate Cherry Sundae Cake

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082

Spumoni

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel-cake... - 35.2258

Spumoni

MAKING 1. Place a 2-1/2-quart fancy mold or melon mold in freezer. 2. In large bowl, with portable electric mixer, beat the chocolate ice cream until smooth but not melted. 3. With spoon, quickly press evenly inside the chilled melon mold, to make a... - 40.0513

Chocolate Chip Coffee Cake

Coffee time cakes would not have come ant better than this Chocolate Chip Coffee Cake! Yes, with delicious vanilla flavoring and nut-cinnamon-chocolate topping, this Chocolate Chip Coffee Cake is such a wonderful treat for your whole family. Believe me, this... - 42.1088

Superb Milk Chocolate Cake

1. Grease and flour 2 x 9-inch layer pans. 2. Heat oven to 375°F. 3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water. 4. Stir to blend well. Cool. 5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057

Old World Chocolate Cake

Grease and line 20 cm/8 inch square or 23 cm/ 9 inch round tin. Cream butter and sugar well. Melt chocolate gently then stir in juice, orange rind, orange flower and rose water. Beat in eggs one at a time. Stir in the chocolate and then blend in the dry... - 48.8474

Special Occasion Chocolate Cake

In a small bowl, combine cocoa and water; set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add... - 43.068

Toasted Almond Torte

1. Cut six 3-inch rounds from wax paper; shape each into a cone; fasten with cellophane tape. 2. Melt chocolate pieces in the top of a double boiler over simmering water; cool, then spread thinly inside' paper cones to cover completely. Stand each upright in... - 38.5635

Chocolate Delice

Grease and flour a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan. Preheat oven to 350°F (175°C). Cream butter and sugar in a medium bowl until light and fluffy. Melt 4 oz.(100 g) chocolate in a double boiler over low heat. Add to... - 42.7031

Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

Rolled Chocolate Ice Cream Cake

Grease a 15- x 10- x 1-inch jellyroll pan. Line with wax paper; grease again. Sift first 4 ingredients together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, beating until soft peaks... - 40.6219

Chiffon Chocolate Chip Cake

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together 3.Make a well in center and add in order, the oil, egg yolks, water and extract; beat until smooth and set aside 4.Beat... - 47.2625

Cherry And Almond Cupcakes With Mascarpone Frosting - Part 1: Cupcakes

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Cherry And Almond Cupcakes With Mascarpone Frosting Part 2: Mascarpone Frosting

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

Delicious Chocolate Cake

Nothing satisfies a chocolate craving better than a luscious chocolate cake. Chocolate cake coated with chocolate frostings and topped with coconut and almond makes for a toothsome indulgence. Sarah shows you how to prepare this delight at home in a simple... - 108.986

Chocolate Lattice Box Cake

Chocolate Lattice Box Cake is quite a treat in itself. This bake is packed with the flavors of digestive biscuits, cherries, almond paste and other yummy seasonings. Just give this Chocolate Lattice Box Cake a try. - 41.1117

Easy Chocolate Surprise

Here is a simple recipe for homemade chocolate surprise. These are a delicious treat with surprise within. The video here displays the recipe in an super easy manner so that you can make them effortlessly. Try out this amazing chocolate dessert to surprise... - 99.7833

White Chocolate Fudge Cake

GETTING READY 1 Preheat the oven at 350°Fahrenheit. 2 Grease a 13x9-inch pan and dust with flour. MAKING 3 In a large bowl, add frosting and beat at medium speed. 4 Beating constantly, gradually add in 3 oz. melted white chocolate baking bar. 5 ... - 44.6318

Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake is highly on the delicious edge. Chocolate Mayonnaise Cake is a really tasty and interesting cake. Book mark it! - 40.3216

Chocolate Marble Cake

1. Put the butter, sugar, eggs, flour, baking powder, salt and ground almonds in the bowl of an electric mixer and whisk together until evenly combined. Spoon half of the mixture into a clean bowl. 2. Meanwhile, put the dark and white chocolate into separate... - 34.2027

Chocolate Sandwich Cake

GETTING READY 1. Preheat the oven to Regulo 5 or 375°F. 2. Take two 7 inch sandwich tins. Grease and scatter flour over the base. MAKING 3. To prepare the chocolate batter, in a stand mixer, add margarine. Beat until fluffy. 4. Add caster sugar gradually... - 45.817

Chocolate Fudge Cake With Beetroot

Every foodie dreams about exotic and wonderful cakes,and here we are with one of them. It's the simply marvellous chocolate topped beetroot chocolate fudge cake. Intense in flavors and incredible taste makes it much desired for. Watch the video to make your... - 127.744

Breton Chocolate Pound Cake

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly... - 36.3767

Chocolate Whipped Cream Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

Chocolate Caramel Custard With Cake

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Chocolate Cherry Layer Gateau

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.7583

Ebony, Ivory, And Milk Chocolate Torte

Place rack in center of oven and preheat to 375°F. Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment. Grease pans and paper. To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very... - 41.2667

Chocolate Glazed Triple Layer Cheesecake

Chocolate Glazed Triple Layer Cheesecake has a great taste. Chocolate Glazed Triple Layer Cheesecake get is taste from layers of crushed chocolate wafer cookies, mixed with cream cheese and eggs. Chocolate Glazed Triple Layer Cheesecake is inspired by many... - 42.7796

Kahlua Mousse

Heat sugar in water until dissolved; set aside. Mix eggs, salt, and chocolate in blender. Add sugar mixture slowly and blend until thick. Cool. Add cognac and Kahlua. Fold in half of the cream into chocolate mixture. Chill several hours. Serve in small wine... - 43.8041

Rum And Raisin Mousse

GETTING READY 1. Chop raisings and soak in water overnight. 2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes. 3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4597

Cocoa Coffee Mousse

MAKING 1. In a clean grease free bowl, combine yolks, castor sugar and vanilla essence. Lightly beat until the sugar has dissolves. 2. In a heavy bottomed saucepan, blend cocoa and coffee with hot milk. 3. Pour in the remaining milk and stir to blend with... - 44.9547

Microwaved Marble Cake

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4412

Prince Phillip Cake

This Prince Phillip Cake is a mouthwatering baked dessert recipe. Enjoy this deadly cake recipe in your next weekend party! - 38.6426

Queen's Chocolate Cake

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat; let cool. Beat butter at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating... - 44.1641

Hurryup Cake

This HurryUp Cake is a quick desert for those pressed for time ! Try this HurryUp Cake anyday and tell me if you like it ! - 40.8911

List's Chocolate Cake

Separate the yolks and whites of 6 eggs. Cream 8 oz. butter. Add gradually 8 oz. castor sugar, cream until smooth and light. Stir in the beaten egg yolks, mix thoroughly. Stir in 5 oz. finely ground almonds. Melt 8 oz. of bitter chocolate in a double... - 40.9899

Chocolate Surprise Cake

This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827

Chocolate Cake With Chestnut Frosting

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.7314

Chocolate Saddle Of Venison Cake

GETTING READY 1) Preheat oven moderately to 350°F. 2) Place rack at the center of oven and heat to 350°F. MAKING 3) Using a cylinder-shaped pastry brush, grease 12-inch Rehriicken mold with butter. 4) Sprinkle with flour and tap out the excess. 5) Melt... - 45.7001

Chocolate Chip Cake

Use 1 tablespoon of the butter to grease a 10 inch crown pan: coat interior of pan evenly with almonds. Set pan aside. In a blender or food processor, process 1 cup (170 g) of the chocolate chips until finely ground: set ground chocolate aside. In large bowl,... - 42.3972

Hershey' S Slimmed Down Chocolate Cake

Heat oven to 350°F. Spray two 8-inch round baking pans with vegetable cooking spray. In small bowl, stir together flour, cocoa and baking soda. In medium saucepan over low heat, melt corn oil spread; stir in sugar. Remove from heat. Add milk, vinegar and... - 42.8867

Chocolate Fondant Cake

Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, potatoes, and almond extract. Sift flour with soda, cream of tartar, salt, cloves, and allspice. Add to butter mixture alternately with... - 48.4752

Chocolate Fondant Cake

Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, potatoes, and almond extract. Sift dry ingredients; add to butter mixture alternately with cream. Fold in nuts and dates. Pour into... - 46.9707

Almond Glaze

In a medium saucepan, combine sugar and cornstarch. Stir in water. Add chocolate. Stir constantly over medium heat until thickened. Remove from heat; stir in butter or margarine and liqueur. Makes glaze for top of one 2-layer, 8- or 9-inch cake or torte. - 31.7509

Chocolate Truffle Cakes

MAKING 1) Use a sieve, to rub the cake pieces to prepare the crumbs. 2) Add the sugar, ground almonds and enough hot apricot jam to bind the mixture together. 3) Make out 12 portions about the size of a large walnut. Shape each one into a round ball. Leave... - 44.7751

Sour Cream Chocolate Cake With Cherry Vanilla Yogurt Sauce

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

Macaroon Almond Crumb Bars

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg. Beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775

Two-chocolate Cake

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893

Dark Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 8-inch detachable cake tin or springform pan. MAKING 3) In a bowl, beat the butter and sugar to get a light and fluffy mixture. 4) Add in the almonds, cocoa, drinking chocolate. Fold all in, while... - 45.9134

Special Chocolate Cake

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In a small saucepan, mix chocolate and water in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool to room pemperature. 3. In the bowl of a mixer, cream butter; gradually... - 46.2802

Sour Cream Chocolate Cake

The Sour Cream Chocolate Cake is a truly superb cake. I often serve warm slices of this yummy cake with whipped cream. My mouth is already watering! Try this wonderful Sour Cream Chocolate Cake recipe! - 35.4482

Chocolate Tunnel Pound Cake

GETTING READY 1) Preheat the oven to 350°F. Grease a 10" tube pan. MAKING 2) In a bowl, sift together flour, baking powder and salt. Mix well. 3) In another bowl, whip together sugar, oil and almond extract. 4) Add in the eggs, one at a time and beating... - 47.005

Chocolate Layer Cake

1. Preheat the oven to 350°F. 2. Line three 8-inch baking pans with nonstick baker's paper. 3. Combine the cocoa with 3/4 cup sugar, 1 egg yolk, and the milk. Cook over very low heat until the mixture is thick. Cool. 4. Cream the butter and the remaining cup... - 41.8789

Iced Chocolate Fudge Cake

1. Heat oven to 160C/140C fan/gas 3. Grease and line a 24cm round cake tin. Melt the chocolate in a double boiler, or in a bowl set over a pan of simmering water. Leave to cool slightly. Cream the butter with all bar a pinch of the caster sugar until pale and... - 37.8375

Fudge Filled Chocolate Cream Cake

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed. Fold in chopped baking bar. Pour batter into greased and floured... - 41.334

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