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Chocolate Almond Crescent Recipes
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Chocolate Almond Crescent Braid
Heat oven to 350°F.
In small bowl, combine chocolate, sugar and sour cream; mix until smooth.
Stir in 2 table-spoons chopped almonds.
Unroll dough into 2 long rectangles on ungreased cookie sheet.
Overlap long sides to form 13x7-inch rectangle; firmly press... - 41.8069
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Chocolate Dipped Almond Crescents
Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cream butter, sugar and egg yolks in large bowl.
Beat in flour and almond extract until well mixed.
Shape dough into 1-inch balls.
Roll balls into 2-inch long ropes, tapering... - 37.8142
Chocolate Almond Crescents
Blend flour, sugar, and salt in a bowl.
Cut in the butter with pastry blender or two knives until particles are the size of rice kernels.
Mix in the almonds and chocolate.
Add the egg yolks gradually, mixing thoroughly with a fork.
Gather dough into a ball,... - 41.518
Almond Crescents
These light, crisp biscuits are perfect served with afternoon tea or coffee.
Beat the butter in a mixing bowl until pale and soft.
Add the sugar and beat until light and fluffy.
Beat in the egg yolk and rum.
Sift together the flour, cocoa powder and almonds... - 46.0851
Banana Crescents
Pulverize almonds with 2 tablespoons sugar.
Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt.
Puree banana; add to almond mixture and mix until well blended.
Roll tablespoonfuls of dough into logs, then shape into crescents.
Place on... - 39.5868
Glazed Almond Crescents
Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy.
Mix in flour, cornstarch and vanilla.
Stir in almonds.
Shape tablespoonfuls of dough into crescents.
Place 2 inches apart on ungreased cookie sheets.
Bake 22 to 25 minutes or... - 38.5315
Creamy Chocolate Crescents
In a mixing bowl, beat cream cheese, butter and sugar.
Add cornstarch, melted chocolate and vanilla; beat until smooth.
Unroll crescent roll dough; separate into triangles.
In a small bowl, whisk together eggs, butter and extract.
Brush some over dough.
Drop... - 50.5844
Chocolate Rich Crescent Croissants
Heat oven to 375°F.
Separate dough into 8 triangles; press each to slightly enlarge.
Spread margarine on each triangle.
Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).
Place an equal amount of chocolate pieces on... - 34.7022
Chocolate Macaroon Crescent Bars
Heat oven to 375°F.
Grease 13x9-inch pan.
Unroll dough into 2 long rectangles; place in prepared pan.
Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust.
Combine condensed milk and almond extract; drizzle over coconut.
Bake... - 35.4233
Chocolate Rich Crescent Croissants
1. Heat oven to 375 degrees.
2. Separate dough into 8 triangles; press each slightly to enlarge.
3. Spread butter on each triangle.
4. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).
5. Place an equal amount of... - 41.1363
Coconut Fudge Crescent Tart
Heat oven to 350°F.
Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan.
Separate dough into 8 triangles.
Place in greased pan; press over bottom and up sides to form crust.
Spread preserves evenly over bottom of crust.
Cover edge of... - 42.8785
Chocolate Almond Crescent Recipes By Category
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