Choco Recipes

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and sift the flour and salt into it. 3) Rub the butter in it adding the vanilla, cocoa and sugar. 4) Add cream and stir in, preparing a dough. 5)... - 48.8809

GETTING READY 1. Preheat oven to 350° MAKING 2. In a bowl sift salt, soda, cocoa and flour. 3. In another bowl cream sugar and shortening. 4. Add vanilla, eggs and milk. Beat the ingredients well. 5. Add the dry ingredients. Mix well. 6. Use a teaspoon to... - 45.5976

Combine first three ingredients and set aside. Combine and cream until fluffy, the peanut butter, margarine, brown sugar and eggs. Add dry ingredients. Cover dough; chill 1 hour or overnight. Shape 1 teaspoon dough around star, place on lightly-greased cookie... - 42.4441

MAKING 1) In a large glass mixing bowl, blend the sugar and corn syrup together, cook in the microwave for 3 to 4 minutes until the mixture comes to a boil. 2) Stir in the peanut butter alongwith the cereal, blend well. 3) In a buttered 11 x 7-inch glass... - 38.8067

GETTING READY 1) Preheat oven to 400°F (200°C). MAKING 2) Mix together the butter and sugar until creamy, light and fluffy. 3) Combine the walnuts and vanilla and beat well into the mixture. 4) Sift together the flour and salt and add that as well. 5)... - 37.9476

Cream butter and shortening; add sugars and beat until light and fluffy. Combine flour, soda, and salt; add to creamed mixture; mix well. Drop dough by heaping teaspoonsful onto ungrcascd cookie sheets. Bake at 350 degrees for 12 minutes. - 37.8025

Combine flour, baking powder, and cinnamon; set aside. Combine peanut butter, butter, and brown sugar in a large mixing bowl; beat well at medium speed of an electric mixer. Add eggs, beating well. Gradually add dry ingredients, mixing well. Chill dough at... - 36.7877

In a large pot, melt chocolate that has been cut into small pieces, over container of hot, not boiling, water. Prepare a pan, 13x9 1/2 x 2 1/4 inches by placing long pieces of wax paper in bottom, across and length wise. After chocolate has melted, put in... - 36.7569

MAKING 1) Use a pitcher to add all ingredients except ice cubes. 2) Stir all together to dissolve the cocoa and sugar. 3) Use 2 10-ounce glasses to fill with ice cubes. 4) Distribute the mixture evenly in each glass. SERVING 5) Serve at once. - 36.1519

MAKING 1. Prepare chocolate pudding mix according to package directions. 2. Remove pan from heat. 3. Add miniature marshmallows and peppermint extract, 4. Stirring until marshmallows melt. SERVING 1. Spoon pudding into 6 dessert dishes. 2. Serve warm. - 33.7903

Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes. Place chocolate in top of a double boiler; bring water to a... - 32.3379

MAKING 1. In the container of an electric blender, mix cocoa mix, milk and mint extract and whirl at high speed until smooth SERVING 2. Pour into four individual glasses, top with a swirl of whipped cream and garnifh with a sprig of mint - 30.2139

Make the crepes using the French Crepe Batter. Set aside and keep warm. Melt the chocolate with the water and butter in a saucepan. Gradually add the cream, stirring constantly. Add the coconut and blend thoroughly. Fill each crepe with the mixture. - 23.7535

Prepare pudding mix according to package directions, except use the 2 1/4 cups of milk. Remove pudding from heat. Stir in peanut butter till combined. Pour about 1/3 cup of pudding mixture into each paper cup. Cover each cup with foil. Make a small hole in... - 23.0437

For each serving, combine ingredients in a saucepan. Heat, whipping until foamy. Pour into preheated mug. Top with whipped cream, if desired. - 22.4416