Mix the port, cognac and sugar together in a saucepan. Heat, stirring constantly. Add the instant coffee and mix well. Beat the egg until foamy. Beat in the cream. Pour the port mixture slowly into the egg mixture, stirring constantly. Pour into a mug and... - 35.7527

MAKING 1) In a cocktail shaker, add the ice. 2) Add in the egg, cream, Benedictine and port. 3) Shake well till a frost appears on the shaker. 4) Strain out into a sour glass. SERVING 5) Garnish with lemon rind over the glass. - 29.733

GETTING READY 1. Preheat the oven to 450 degrees. 2. Mix port wine, soy sauce, and olive oil, pepper, garlic, bay leaf and hot pepper sauce. 3. Take a plastic bag, put tenderloin in it and keep on a shallow dish. 4. Coat the tenderloin by putting the marinade... - 40.4728

Begin heating shortening in a deep fat fryer over low heat; insert deep fat thermometer. Mix egg, port, water, vanilla, butter, sugar, and salt; sprinkle in flour and mix well. Turn out on lightly floured board and knead 1 minute just until smooth. Divide... - 45.777