Grease and line an 11 in x 9 in/28 cm x 23 cm microwaveable baking dish. Place fat and plain chocolate in a microwaveable bowl and heat on High for 1 1/2-2 mins until melted, stirring once. Remove from oven, stir until smooth. Beat in sugar and eggs. Sieve... - 40.6523

1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl (a). Make a well in the center of the flour mixture, add sugar, almonds and eggs (b) and mix well to form a soft dough. 2. Turn dough onto a lightly floured surface and knead until... - 31.9171

1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl. Make a well in the center of the flour mixture, add sugar, almonds and eggs and mix well to form a soft dough. 2. Turn dough onto a lightly floured surface and knead until smooth.... - 29.5864

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour, cocoa, baking soda and salt. Set aside until required. 3. Lightly grease 2-3 cookie sheets with oil spray or butter. 4. Preheat the oven to 350°F... - 44.82

In large bowl, combine margarine, sugar, egg, milk and vanilla; mix until light and flurry. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, baking soda and salt. Add flour mixture to margarine mixture; mix well. Place half of... - 44.5909

Make early on day: 1. Start heating oven to 325°F. 2. In medium bowl, with mixer at high speed, beat egg whites until foamy; then gradually beat in sugar, beating well after each addition. Continue beating until stiff peaks form when beater is raised. Fold... - 28.8307

In a mixing bowl, cream shortening and sugars. Add the eggs, one at time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies. Shape into a 15-in roll; wrap in plastic... - 44.4089

GETTING READY 1) Cut each cake slice into 3 strips about 1-1/4 x 2-3/4 x 3/4 inches. 2) Use 8-inch springform pan to line with 1/2 the cake strips forming a spoke pattern. Place the aside the remaining strips. 3) In a bowl, combine gelatin over water and let... - 46.2304

Sift dry ingredients together. Cream shortening, add sugar and beat well. Add egg, melted chocolate and continue beating. Then add the evaporated milk and flour mixture slowly. Blend well. Form into a roll 2 inches in diameter, chill overnight and cut in thin... - 40.0232

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cream together the butter and powdered sugar. 3) Add the egg and extract and mix well. 4) Add the salt and flour and blend properly. 5) Cover the mixture and chill it overnight. 6) Divide... - 43.2168

Place the teabags and mint in a pottery or glass pitcher and pour 2 cups cold water over them. Bring a kettle with 4 cups of water to a rolling boil. Pour into the pitcher and cover with a small plate. Let steep for 10 minutes. Remove the teabags and mint,... - 35.3078

MAKING 1) Remove the skin of the grapefruit, using a sharp knife. 2) Discard the membrane and retain the juice. 3) Place the segments in 2 glasses. 4) In a bowl, combine together 4 tablespoons of grapefruit juice, peppermint extract, colouring and... - 42.5269

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 300°F 3. Line a deep 12-inch pie pan. MAKING 4. In a clean dry mixer bowl, add the egg whites. 5. Use an electric beater to beat them until frothy. 6. Add the cream... - 41.7077

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Grease a 7-inch square cake tin. Use greased greaseproof paper or non-stick parchment to line the bottom. MAKING 3) In a heatproof bowl, put the eggs and ¼ cup of sugar. Stand the contents over... - 42.6883

Sift the flour on to a working surface and make a well in the center. Add the butter in small pieces with the sugar, egg and vanilla extract. Mix well together with one hand to form a soft pastry dough. Chill for 20 minutes. Peel, core and thinly slice the... - 45.2706

The chocolate fudgerol is prepared with chocolate and milk. Cooked along with marshmallows and choco bits, the chocolate fudgerols are best served with coffee and have almonds in them. - 39.7148

MAKING 1. In a tumbler, add ice, peppermint, peach bitters, curacao, brandy and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, garnish with a slice of lemon and serve chilled. - 31.9127

GETTING READY 1. Preheat the oven to 350°F; apply a coat of grease in a 9"X9" baking pan MAKING 2. In the top of a double boiler, melt chocolate and butter and set it aside to cool a little 3. In a mixing bowl, beat eggs and sugar together, add molten... - 47.0796

MAKING 1) In a bowl, combine peppermint extract into carob sauce. 2) Add 1/4 cup vanilla ice milk into each of the 4 dessert dishes. 3) Slice in 2 banana rounds into each dessert dish. 4) Add in 1/4 cup of the vanilla ice milk. 5) Add another layer of the... - 31.8782

GETTING READY 1. In a saucepan of boiling water, dissolve gelatine. 2. Add cold water and stir to mix. MAKING 3. Refrigerate until slightly set and thick. 4. Add whipped cream topping and gently blend. 5. Stir in peppermint extract. 6. Into the prepared pie... - 44.5422

If fresh mint leaves are not available, make an infusion by pouring 1 cup boiling water over peppermint tea and allowing to steep 5 minutes. Strain and use instead of water. Combine pineapple juice, mint infusion or water and strawberries in electric blender... - 30.5625

In double boiler, melt chocolate over 1-inch simmering water. Cream butter with sugar and brown sugar; mix in egg and sour cream. Stir flour with baking powder, salt and baking soda. Gradually add dry ingredients to creamed mixture. Divide dough in half. Add... - 42.77

Butter and vegetable fat are both needed for proper flavor and consistency of these mints. Do not use a substitute for either. Cream butter and vegetable fat and add warm water. Beat until creamy. Flavor and color to suit taste (few drops of mint, peppermint,... - 28.0401

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Creme de Menthe and Lime Juice; stir well. SERVING 3. Into another tumbler, strain drink and fill it with soda water. 4. Garnish with fresh fruit slices. TIPS Peppermint... - 34.093

GETTING READY 1. Preheat oven to 475° Fahrenheit before baking. MAKING 2. Following directions on the package, bake pastry and let cool completely. 3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289

1. In a large bowl, beat shortening and sugar with an electric mixer on medium speed until light and flurry. Beat in egg and peppermint extract until well blended. 2. Add flour mixed with cocoa, baking soda, and salt and beat until well blended. Stir in... - 32.0479

MAKING 1) In a saucepan, place together sugar, gelatin, and salt 2) Stream in water and stir. 3) Cook, stirring often, until mixture boils. 4) Simmer for 15 minutes and take the pan away from heat. 5) Spoon 1 1/2 cups of the sugar mixture into a 7x4x2-inches... - 39.0664

MAKING 1) Combine together mushrooms, cream, salt, pepper and soup mix. 2) Take two 1/4-pint size fireproof dishes and divide the mixture equally among them. 3) Into each dish, crack 2 eggs and add cheese over top. 4) Bake for about 15 minutes on top shelf of... - 35.9796

GETTING READY 1. Chill quinine water for 2-3 hours. MAKING 2. In a pan combine lime juice, extract and sugar, stirring to dissolve sugar and tint to a delicate green with food color. 3. Mix well adding quinine water and ice cubes. 4. Pour into tall glasses... - 43.1639

GETTING READY 1) Preheat the oven to 450°F. 2) Peel, core and quarter apples. Cut the quarters into thick half slices. MAKING 3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups. 4) Take 4 custard cups and... - 45.7581

If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator. In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup. Stir constantly over medium heat until mixture boils. Reduce heat to low. Cover and cook 3... - 43.5418

MAKING 1. In a large saucepan, heat fish stock until it starts to boil. 2. Add peppercorns and cilantro root 3. Simmer uncovered for 2 minutes only to flavor the broth. 4. Add lemongrass and ginger. 5. Simmer for another 2 minutes. 6. Stir in the lime juice,... - 47.6066

1. To prepare the cocoa roll, preheat the oven to 375°F. Line the bottom of a jelly-roll pan with wax paper and spray with nonstick spray. Sift the flour, the 1/4 cup cocoa, the baking soda, and salt over another sheet of wax paper to combine. 2. With an... - 37.8494

GETTING READY 1) Lightly grease a 9x5x3-inch loaf pan and line with parchment paper. 2) In a saucepan, mix together granulated sugar and 1/2 cup water. 3) Simmer until the sugar dissolves, for 3 to 4 minutes. 4) Place the candy thermometer in the pan. 5)... - 44.8295

MAKING 1) Use vegetable oil to grease the bottom and sides of a 15- x 10- x 1-inch jellyroll pan. Line with waxed paper. 2) Grease the waxed paper with vegetable oil. 3) Sprinkle 2 tablespoons of sugar over the pan. 4) In a bowl, add egg yolks and beat at... - 47.9197

Cream margarine and sugar. Beat in egg, vanilla, and chocolate. Add milk and mix. Sift in flour with baking powder and salt. Shape dough in 2 rolls, 2 inches in diameter. Wrap in wax paper and chill overnight. Cut into thin slices and bake on ungreased cookie... - 48.1892

MAKING 1) In a pad melt chocolate over low heat stirring continuously. 2) Keep aside to cool. 3) In a bowl mix butter and sugar and beat till light and fluffy. 4) Drop eggs one at a time and blend after every addition till mixed well. 5) Mix chocolate and... - 43.5065

Cream margarine and sugar. Beat in egg, vanilla, and chocolate. Add milk and mix. Add sifted flour, baking powder and salt. Shape dough in 2 rolls, 2 inches in diameter; wrap in wax paper and chill overnight. Cut into thin slices and bake on ungreased cooky... - 49.1465

Grease a 15" x 10-1/2" pan, line with wax paper and grease wax paper; set aside. Preheat oven to 350°F (175°C). In a small mixer bowl, beat egg yolk until very thick and lemon-colored, about 5 minutes. Gradually add 3/4 cup powdered sugar, beating until... - 45.0091

GETTING READY 1. Line a 15 ½ x 10 ½ x 1-inch jelly roll pan with aluminum foil, generously grease foil. 2. Beat well, egg yolks for3 minutes, add 1/2 cup sugar, continue to beat for another 2 minutes. 3. In a bowl, mix flour, cocoa, 1/4 cup sugar, baking... - 45.1685

GETTING READY 1) In a dish on medium heat melt butter and chocolate. 2) Keep aside but keep warm. 3) Preheat oven to 375°F (190°C). MAKING 4) Electric Mixer Method or Food Processor Method beat eggs will blended.. 5) Add sugar and beat on high speed till... - 49.1509

In small mixer bowl beat 4 egg yoiks about 5 minutes or till thick and lemon-colored, Add food coloring. Gradually add 1/4 cup sugar, beating till sugar dissolves. Wash beaters thoroughly. In large mixer bowl beat 4 egg whites to soft peaks; gradually add 1/4... - 39.3476