Wash the asparagus in plenty of cold water to remove any sand. Cut the spears into uniform lengths. Peel the lower third of, each spear with a potato peeler. Arrange in a 10 inch glass or ceramic flat baking dish with the tips in the center of the... - 36.4061

Cook asparagus, following label directions; drain. Drizzle with French dressing. Let stand at room temperature until serving time to season. Place a romaine leaf on each serving plate; arrange asparagus spears on top. Garnish each with a strip of pimiento... - 22.7045

Spring is the season for tender asparagus and this is can turn the traditional steamed asparagus into an elegant restaurant style dish. This is a really great recipe with Mediterranean flavors and ingredients that makes for a light, vegan appetizer that is... - 150.394

Cut off the asparagus about 2 to 2 1/2 inches below the tips. To cook, bring 3 quarts of water to a rapid boil, add the asparagus tips, and cook for about 5 minutes, or until the vegetable is cnsp-tender. Taste a piece (the cook's bonus) to see if it is done... - 34.0574

Curious about second part of video of Chef Kent's recipe, here it is . This is so easy and delicious recipe, since it does not complete with the blue cheese. The blue cheese added a tangy bite. It can be taken on camping trips or pretty much something else. - 145.269

Cook asparagus according to package directions, omitting salt, drain and chill. Combine dip and next 3 ingredients. Chill. Place asparagus on lettuce. Top with dressing, eggs, and olives. - 29.4953

Looking for ways to make your normal salad much more interesting to eat then look no further. Chef Alicia shows us how to make the perfect Asparagus Salad, which is healthy and also tasty. The salad can be served chilled with any appetizer. The video is crisp... - 125.088

1. Cook asparagus, following label directions; place in a shallow dish. 2. In a cup, mix vinegar, water, garlic, salt, paprika, chives, and your favorite no-calorie sweetener, using the equivalent of 2 tablespoons sugar. Pour over asparagus. Chill at least... - 33.3668

1. Cook asparagus, drain and place in a shallow dish. 2. In a cup, mix the vinegar, water, garlic, salt, paprika, chives and your favorite no-calorie sweetener, using the equivalent of 6 teaspoons sugar. Pour over asparagus. Chill at least an hour to... - 33.6066

If you are enthusiastic about Italian salads, then this recipe is for you .In this first part of video Chef Kent has got grilled chicken, grilled asparagus and beautiful tomatoes in it. This is a very simple dish , but it doesn't end here , watch the second... - 140.344

Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt. When ready to serve (can be served warm or at room temperature), pour vinaigrette... - 25.9536

For dressing, in jar with tight-fitting lid, combine first 9 ingredients; shake well and set aside. Cook asparagus in small amount of boiling water 3 to 5 minutes or until crisp-tender. Drain; cool slightly. On individual serving plates lined with salad... - 32.9161

In small bowl, blend vinaigrette and steak sauce. Pour marinade over steak in nonmetal dish. Cover; refrigerate 1 hour. Remove steak from marinade. Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally... - 31.2422

This Asparagus Vinaigrette tastes awesome ! Try this deliciously herbed vegetable with vinegar flavorings for your next meal ! Your suggestions for this Asparagus Vinaigrette are welcome ! - 29.0882

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

Combine broth, bay leaf, onion and ginger in medium saucepan. Bring to a boil. Add chicken; reduce heat to low. Cover; simmer 8 minutes or until chicken is tender and no longer pink in center. Remove from broth; cool slightly. Meanwhile, prepare Mustard... - 37.396

Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 33.7503

Wash shrimp and combine in saucepan with lemon, onion, bay leaf, peppercorns, celery leaves and 1/2 tsp. salt. Add boiling water to cover. Bring to a boil, turn down heat, cover and simmer about 5 minutes or until shrimp are bright pink. Drain, shell and... - 41.0352

Cut tomatoes into wedges and lemon into thin slices; set aside. Cook fresh shrimp in large amount of boiling salted water for 1 to 3 minutes. Drain and set aside. Prepare asparagus according to tip box below, cutting spears into 1 1/2-inch pieces. In mixing... - 33.1473

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Cook frozen asparagus spears according to package directions. Drain asparagus and chill. Place 3 to 5 asparagus spears in each lettuce cup. Cover with approximately 2 tablespoons Lemon-Caper Dressing. Top each with 3 egg slices; sprinkle with paprika. - 25.5639

Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil. Using 1 cup of the dressing, mix well with pars ley, chives, capers and egg. Chill thoroughly. - 25.9651

Keep asparagus hot. In small saucepan combine mayonnaise, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir over low heat till heated through. Stir in tomato; heat through. Serve over asparagus. - 29.1114

Arrange asparagus in serving dish. Chill well. Combine mayonnaise with lemon juice and green onion. Top with more chopped green onions. Serve asparagus and dressing separately. - 20.7391

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Cut tough ends from asparagus; discard. If desired, pare spears with a vegetable peeler. In a 10- to 12-inch frying pan on high heat, bring 1 inch water to boiling. Lay spears in water. Cook, uncovered, until asparagus is tender when pierced, about 6... - 34.8262

In a wide frying pan, place chicken breasts, water, stock base, and tarragon; cover and simmer for 15 minutes. Drain, skin, and bone chicken, keeping breasts in one piece; then refrigerate. Meanwhile, remove peel and white membrane from grapefruit and... - 42.3625

MAKING 1) Read the package directions and cook asparagus accordingly. Drain and chill. 2) Arrange the asparagus on salad plates, then top with the egg slices. 3) Combine the remaining ingredients. 4) Add over asparagus. SERVING 5) Sprinkle with pepper and... - 34.361

Put the peppers on a rack in a broiler pan, and cook under a hot broiler until they are very soft and the skins are charred, turning them frequently during cooking. Remove the peppers from the pan to a bowl and allow to cool. Peel the stalks of the broccoli... - 44.1175

Drain asparagus, trying to keep spears whole. Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves. Place a spoonful of mayonnaise over asparagus. Garnish with hard-cooked egg. - 23.0715

1. Toss the lettuce with a little French dressing and spread it out in a wide bowl or on a deep plate. 2. Put little bunches of 3-4 spears of asparagus all around the outside of the lettuce, with groups of 3-4 wedges of tomato between. 3. Insert the cucumber... - 39.4883

In saucepan soften gelatin in 1/4 CUP cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 36.9729

Cook artichoke hearts as directed on package; drain. Immediately rinse under running cold water; drain. Prepare Lemon-Mustard Dressing; pour over artichokes, asparagus and mushrooms. Cover and refrigerate at least 2 hours. Remove vegetables with slotted... - 28.8777

“This is a very pretty salad to have as a light lunch or starter. It is almost surprising how well the blue cheese and nectarines go together. I know British asparagus aren’t in season over winter, but the imported variety is also lovely as a treat. Or... - 36.6114

Trim and wash asparagus. Cook in a small amount of boiling salted water until crisp-tender. Drain well and arrange in a large pan. Cover with next six ingredients. Chill for at least an hour, basting once or twice. Lift asparagus spears and pile in 4 neat... - 32.8386

Asparagus Vinaigrette Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Asparagus Vinaigrette Salad; I am sure you would love to try this Asparagus Vinaigrette Salad again-n-again. - 35.071

Place sesame seeds on a baking sheet and bake at 300° until golden. Watch carefully to avoid burning. Steam asparagus for 10 minutes, or until crisp-tender. Place cooked spears in a 10" x 6" x 2" baking dish. Drain artichoke hearts and reserve marinade.... - 33.2467

In 10 x6 x 2 inch dish arrange asparagus spears. Drain artichoke hearts, reserving marinade, Slice any large artichoke hearts in half; add along with mushrooms and onion to dish. Combine reserved marinade, vinegar, sugar, sesame seed, salt, and hot pepper... - 34.344

Asparagus Spring Salad has a Breathtaking taste. The cottage cheese and wine vinegar gives the Asparagus Spring Salad Different taste. - 32.4824

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 to 20 minutes or until charred. Place... - 40.6016

The asparagus tomato salad is a delicious and absolutely delightful salad made with asparagus speard and diced tomato. A simple two vegetable salad, it is very easy to prepare and is dressed with a warm mayo-lemon juice dressing for exploding flavors. - 24.0494

Asparagus-Egg Salad is a tasty egg salad that also has the nutritive nature of asparagus. This salad is perfect for formal dinner parties especially because of the simplicity and the color of the dish. Try this Asparagus-Egg Salad recipe! - 23.4958

Trim and wash asparagus. Cook in a small "amount of boiling salted water until crisp tender. Drain well and arrange in a large pan. Cover with next six ingredients. Chill for at least an hour, basting once or twice. Lift asparagus spears and pile in 4 neat... - 36.0665

Rinse greens. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Wash asparagus spears and cut into 2 in. (5 cm) pieces. Shred cabbage as for coleslaw; remove all hard... - 30.3483

1. Combine chicken, onion, salt, pepper and 2 cups water in a large frying pan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool until easy to handle, then pull off skin. Remove meat from each half of breast in one large piece;... - 30.6174

In a large skillet heat the oil and butter and saute the asparagus until tender but still somewhat crunchy. Remove the pan from heat. In a bowl mix the asparagus with the salt, garlic, vinegar and ice. Refrigerate. Serve each plate with 4 asparagus spears on... - 32.554

1. Preheat oven to 450°. 2. Snap off tough ends of asparagus. Cut into 1 1/2 inch pieces; trim and place in a large bowl. Add garlic and 1 teaspoon olive oil; toss well. Line a jelly roll pan with foil; coat foil with cooking spray. Spread asparagus mixture... - 32.6168

Japanese Asparagus Salad is delicious and really easy to make. Japanese Asparagus Salad makes a great side dish and can be easily prepared at home. The Japanese Dressing adds up the flavour of Japanese Asparagus Salad. Try this simple recipe at home. - 41.4012

Watch this excellent video and join Chef Maxwell as he shares a recipe for a healthy and colorful salad. See this impressive video and make your own fresh salad with asparagus, beet and salad greens. This video is interesting and surely a must watch! - 145.477

Arrange asparagus spears on plate and top with Basic French Dressing. Chill. - 21.6794

This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543

Remove tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until asparagus is crisp-tender, drain. Combine oil, vinegar, parsley, pickle relish,... - 37.5799

First prepare the dressing. In a medium sized mixing bowl, combine all the dressing ingredients, beating until they are blended. Add the mushrooms and set aside to marinate for 30 minutes. Add the asparagus, mayonnaise and chives to the mixture and mix well,... - 34.9959

Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 30.2845

This Asparagus With Citrus Fruit recipe is absolutely delightful. This simple vegetable dish is great to pep up those weekend family dinners. The lovely flavors of the Asparagus With Citrus Fruit dish is sure to catch you by surprise and get you hooked to it.... - 31.9022

Cook asparagus 6-7 minutes on high in covered glass casserole dish. Cool, place in shallow pan. Combine remaining ingredients except pimiento, blend well. Pour vinaigrette sauce over asparagus and refrigerate several hours or over night. - 21.4687

1. Steam asparagus and red bell pepper. Prepare sauce while veggies are steaming. 2. Slowing heat and keep warm butter, lemon juice, sherry, vinegar, salt and cayenne. 3. Over a double boiler, warm egg yolks, while stirring constantly with a wire whisk. When... - 38.5074

About 20 minutes before serving: In medium skillet, barely cover chopped onion and green pepper, salt and pepper with cold water; bring to boil; simmer 5 minutes. Add frozen asparagus; cover; simmer 10 to 15 minutes, or until fork-tender; drain. Serve,... - 38.4639

In 2-cup glass measure, combine mayonnaise, onion, wine, mustard, soy sauce, ginger and pepper. Mix well and refrigerate. Arrange asparagus in 2-quart oblong glass baking dish with stalks to outside edges of dish and tips to center. Add water; cover with... - 37.7886

What better way to bring in the flavors of spring to your plate than succulent steamed spears of asparagus. Easy, fast, and juicy, this is one entrée that can be prepared in a snap and makes for an elegant accompaniment to a formal dinner. Nutritious, tasty... - 100.111

Snap off tough ends from asparagus. Peel skin with a vegetable peeler, if desired. Place asparagus in a 9 by 13 inch baking dish with buds to center of dish. Sprinkle with water. Cover with pleated plastic wrap. Microwave on HIGH (100%) for 10 to 13 minutes... - 42.128

Cook the fresh asparagus spears as directed Drain. In screw-top jar combine salad oil, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and cayenne. Add the pimiento-stuffed olives and chopped hard-cooked egg; cover and shake well. Arrange asparagus... - 34.4393

Stir-Fried Asparagus is an amazingly delicious side dish recipe. An easy to prepare stir-fried skillet recipe, Stir-Fried Asparagus is a dish that you will surely love to serve at your coming family get together. - 38.2169

Break crab into chunks, removing cartilage. Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus. Blend together remaining ingredients except eggs. Spoon 1 tablespoon mayonnaise mixture atop crab. Trim with... - 29.9877

Cook asparagus according to package directions; drain. Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well. Arrange asparagus spears in shallow dish; pour salad dressing mixture over... - 39.5319

Cook the fresh asparagus spears. (Or, cook frozen asparagus according to package directions.) Drain. In screw-top jar combine salad oil, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and cayenne. Add the pimiento-stuffed olives and chopped... - 44.9232

Stir together mayonnaise and curry powder. Cover; refrigerate about 3 hours to blend flavors. Cook asparagus as directed on package; drain and chill. Place 1/4 of asparagus on each plate. Top with curried mayonnaise; crisscross pimiento strips on mayonnaise. - 26.5995

Snap off tough ends of asparagus. Remove scales with a knife or a vegetable peeler. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain. Combine next 7 ingredients in a jar; cover tightly, and shake... - 30.6797

In small bowl, combine mayonnaise, mustard and sage; mix well. Spread 1 to 2 tablespoons mixture on each bun half. Top each with one sixth of turkey, asparagus spears, onion rings and cheese. Place sandwiches on broiler pan. Broil 4 to 6 inches from heat 3 to... - 35.1436

Asparagus Roll-Ups is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious baked recipe; I am sure you would love to try thisAsparagus Roll-Ups dish. - 36.3259

Cook the asparagus in boiling salted water until tender, about 10 minutes. Meanwhile, in a small saucepan over low heat, combine mayonnaise, lemon juice, salt and pepper; heat through. Stir in tomato and remove from the heat. Drain the asparagus and place in... - 28.3997

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

French Asparagus is a mouth watering recipe. An easy to prepare French Asparagus recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 33.0405

In 2-cup measure, prepare hollandaise sauce mix according to package directions. Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times. In small bowl, soften cream cheese (10 sec); blend in mayonnaise. Remove wax or foil overwrap from asparagus... - 35.8248

Prepare and cook asparagus as in Time Table, Drain and chill. Meanwhile, combine mustard and vinegar; then add oil, salt, pepper, and chives. Beat with beater until blended. Add eggs. Serve over the chilled asparagus, arranged on a serving dish with or... - 31.6675

Using a vegetable peeler, peel the lower part of the stalks, cut off the ends and wash the asparagus well in cold running water. Tie them into 2 bundles with string and place them in an asparagus steamer or a large pan of boiling water. The stalks only should... - 37.045

Prepare and cook asparagus (Fresh Asparagus). Remove from pan; set aside. Combine remaining ingredients in saucepan; bring to boil. Place asparagus in shallow glass dish; pour vinegar mixture over. Cover; chill 24 hours. Equal amounts of canned, green... - 33.2654

In 2-cup measure, prepare hollandaise sauce mix according to package directions. Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times. In small bowl, soften cream cheese (10 sec); blend in mayonnaise. Remove wax or foil over wrap from aspar - 23.1847

Asparagus With Bearnaise Sauce is a delicious dish which is also very simple to make. Asparagus With Bearnaise Sauce will certainly add variation to your meal and the ingredients are also easily available. Asparagus With Bearnaise Sauce is a must try. - 48.1951

Snap off and discard tough ends of asparagus; rinse spears. Pour water to a depth of 1 inch into a wide frying pan and bring to a boil over high heat. Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5 minutes); drain. Immerse in ice... - 31.104

Prepare and cook asparagus as in Time Table, drain and chill. Meanwhile, combine remaining ingredients and beat with a fork, or shake until well-blended. Chill for at least 1/2 hr. Remove bay leaf and thyme, and beat up again. Pour over asparagus, which has... - 30.2421

1. Make Batter: In medium bowl, with rotary beater, beat flour with salt, pepper, and milk until smooth. 2. Slowly heat oil in medium skillet. Add garlic; saute until golden-brown. Then remove the garlic, and discard. 3. Dip squash in batter, coating... - 38.355

Have your breakfast in style! If you have some fresh produce the cook this up with your egg and serve it for your friends or family! See the video for more! - 110.779

Remove chicken from bones; cut into pieces about 1 by 1 1/2 inch. Diagonally slice asparagus into 1-inch lengths. In frying pan, fry chicken in hot oil for about 5 minutes, turning to brown all sides. Add asparagus; cook 2 minutes. Pour in the 1 cup water;... - 30.5422

Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world. In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112

Do you want to prepare a simple and easy recipe using oysters? Join Chef John Maxwell in this video as he combines crispy fried oysters and spinach with a sweet and sour dressing for a terrific treat. Surely this outstanding video is a must watch! - 146.786

Place potatoes in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Drain; cover and chill. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable... - 42.7697

1. Break off and discard the woody ends of the asparagus. Peel the stalks and cut each spear in half. Cook in boiling water for 4-5 minutes only, then refresh with cold water, drain and allow to cool. Blanch the mange tout (snow peas) in boiling water for 1... - 36.2334

Preheat oven to 200°C. cut larger potatoes in half. Bring a large saucepan of water to the boil. Add potatoes and parboil for 10 minutes. Drain. Toss potatoes in half the oil, sprinkle with salt and spread out in a roasting tin. Roast for 30 minutes or until... - 39.1274

This salad, including shrimp, will be tasty if you do it this way: Tend and rinse the vegetables and cook the asparagus. Slice the champignons, and cut the tomatoes in flat pieces (I don’t know the word for this) Split the asparagus in 3cm/1 ¼ inch long... - 38.4051

Combine first 6 ingredients, and arrange in mounds in centers of lettuce cups. Add a few overlapping cucumber slices to each plate, and garnish with radishes or tomatoes, egg slices and strips of cheese. - 21.3306

Drain the tuna and cut the contents of each can in half horizontally. Arrange on the shredded lettuce. Garnish with the asparagus spears and fresh parsley if desired. - 23.4787

Bring a kettle of lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until shrimp become firm and turn pink. Drain; immediately plunge into cold water to stop cooking. Shell and devein shrimp. Refrigerate to chill. In a medium bowl, combine... - 41.9171

Arrange endive and radicchio leaves on a large platter. Blanch asparagus in boiling water for 1 minute; refresh under cold water and drain thoroughly. Arrange asparagus, artichoke halves, carrots and hard boiled eggs on the lettuce Whisk oil and vinegar in a... - 26.0809

Half-fill sfx individual salad bowls with the greens. Arrange vegetables on greens. Accompany with a bowl of the dressing garnished with snipped parsley. - 23.4052

Combine flour, salt, mustard, and gelatin in heavy saucepan; gradually stir in milk. Cook and stir over low heat until sauce is thick and smooth. Cool until slightly thickened; then add mayonnaise or salad dressing and blend well. Fold in cheese, cucumber,... - 35.1169

This Double Salad Jumbo will sure have your guests coming back for second helping. Needless to say about the ingredients used, this Double Salad Jumbo is also a easy salad to make and serve for any great occasion! So why no serve this very indulgent chicken... - 41.0424

Combine chicken with celery, parsley, and seasoned salt in a medium-size bowl; fold in mayonnaise or salad dressing. Chill at least 30 minutes to season and blend flavors. Place carrots and asparagus in separate piles in a shallow dish; drizzle French... - 37.3707

Marinated vegetable salad is a fresh and crispy vegetable salad. Prepared with a medley of mixed veggies, the marinated vegetable salad is dressed or flavored with thyme and balsamic vinegar with a dash of olive oil. Chilled and tossed to serve, it is... - 40.7789

Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside. Heat remaining oil in large frying pan. Cook fish 2 minutes eacn side over high heat. Add broccoli and pea pods; mix well. Add remaining ingredients,... - 35.2796

Break crab into chunks, removing cartilage. Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus. Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce. Spoon 1 tablespoon of the... - 30.9911

Dissolve gelatin in hot apple juice; chill. When gelatin mixture begins to congeal, add lemon juice and mayonnaise; mix well. Add carrots, celery, cucumber, and salt; mix well. Pour into a 5 cup mold. Chill until firm. Unmold and garnish with tomato slices... - 35.5495

Mound Sour Cream Potato Toss in center of large lettuce-lined tray. Sieve reserved egg yolk over. Arrange asparagus, tomatoes, and zucchini on tray around potato salad. - 19.9366

On large platter, arrange lettuce leaves and top with asparagus, shrimp, scallops, and hard-cooked eggs, arranged in any fashion desired. Garnish with olives. Serve with Avocado Hollandaise Dressing. - 23.3149

Combine and toss all ingredients. Moisten with favorite dressing. - 22.3427