The Chive Mayonnaise is an exquisite and well flavored mayonnaise that you wouldn’t want to miss! I served it last month with sandwiches for an informal get together at hime and I have been getting calls for the recipe ever since. Don't miss this Chive... - 33.4664

Combine all ingredients, stirring well; cover and chill. - 17.4642

Liven up your bland meals with this flavorsome Creamy Egg-Chive Dip. Here's a simple recipe for Creamy Egg-Chive Dip to add flavor to your favorite picks! - 31.6782

1 In a medium mixing bowl stir together the sour cream, mayonnaise, chives, vinegar, white pepper, and 1/8 teaspoon salt. Cover and refrigerate for up to 48 hours. Serve with potato chips or vegetable dippers. - 22.3707

Chop olives, pepper and gherkins finely. Place mayonnaise in a bowl and stir in olives, pepper, gherkins, salt, chives and ketchup and mix well. Chop egg finely, fold into the mixture and chill. - 32.361

MAKING 1) In a saucepan, melt the butter. 2) Stir in chives, juice and lemon peel, and seasoning. 3) Using whisk beat the chives mixtures thoroughly. SERVING 4) Serve sauce hot over boiled potatoes, asparagus, broccoli, carrots, or baked fish as desired. - 39.2353

In small bowl, combine all ingredients, mixing well. Refrigerate, covered, until ready to use. - 19.5617

For all those of you who love eggs, try this Chive deviled eggs recipe. In this recipe, the chive mixture is filled into halved eggs which are boiled. This makes for a breakfast, snack as well as a side dish. To top it, it is a tasty and healthy dish. - 99.0689

Place all ingredients in processor bowl and process with metal blade just until anchovy fillets are coarsely chopped. Garnish with parsley or other fresh herbs and additional anchovy fillets. Serve with meat, poultry, or beef fondue. - 25.6488

Tarragon and Chive Sandwich Spread can be used for any type of meat or cheese sandwiches. It can also be used as a tartar sauce. This is a very useful and multi purpose sandwich spread. -

Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until they have a rich, nutlike aroma. Let cool slightly, then whirl in a blender or food processor until powdery. Shred eggs into a medium size bowl. Add almonds, chives,... - 35.067

Microwave potatoes and let stand. Slice each potato in half lengthwise. Scoop out center. Mash with milk, dressing, butter, salt and pepper. Spoon into shells. Sprinkle with chives. Before serving, reheat at High 1 1/2 to 3 minutes; rearrange once. Potatoes... - 32.9256

These Stuffed Eggs are truly tempting ! Seasoned yolk is definitely a better option than the plain one usually found in stuffings. Just try and let me know if you like it ! - 37.441

In blender or food processor, combine mayonnaise, watercress, chives, dill weed, tarragon and seasoned salt. Process until almost smooth. - 24.8018

Stuffed Cucumbers With Green Mayonnaise is simply a delicious recipe. A delicious vegetable recipe; I bet this Stuffed Cucumbers With Green Mayonnaise will surely tempt you to prepare on every party! - 24.8458

Combine all ingredients and serve with ham mousse. - 12.4198

Gently mix chili sauce, Worcestershire sauce, tomato, chives and parsley into mayonnaise. Chill. - 23.4462

To mayonnaise add all other ingredients. Makes 1 cup. - 19.0219

Combine 1/2 cup each mayonnaise and diced peeled cucumber; add sprinkle of chopped chives, with extra salt to taste. Prepare only just before serving as cucumber makes mayonnaise watery. - 14.4642

1. Blend all ingredients in small bowl. Cover and refrigerate at least 1 hour to blend flavors. (Mayonnaise can be stored covered in refrigerator up to 2 weeks. - 23.527

Combine all ingredients, stir well. - 18.9457

Mix all the ingredients together and add the fennel if necessary. Add salt and freshly ground black pepper this is served with cold boiled fish or fish salads. - 24.8834

–  Mix together all ingredients. - 19.1818

Shell eggs and cut in halves lengthwise. Loosen yolks carefully from whites and put them in a small bowl. Mash yolks with a fork. Add mayonnaise (enough to make yolks nicely moist), mustard, chives, parsley and a sprinkling of salt and pepper. Mix with fork... - 34.0599

Green Mayonnaise Tempura Sauce has a Dissimilar taste. The mayonnaise and parsley gives the Green Mayonnaise Tempura Sauce Appetizing taste. - 22.6813

Mix the egg, egg yolk, mustard, salt and pepper until smooth . With the machine running, pour half the oil slowly through the feeder tube . Switch off the machine to change blades. Add the remaining oil through the feeder tube and mix until the mayonnaise is... - 29.9057

First prepare the dressing. In a medium sized mixing bowl, combine all the dressing ingredients, beating until they are blended. Add the mushrooms and set aside to marinate for 30 minutes. Add the asparagus, mayonnaise and chives to the mixture and mix well,... - 34.9959

Combine all ingredients in the bowl of a food processor fitted with a steel blade. Process until smooth; do not overprocess. - 19.2972

Place all ingredients in blender container. Cover and blend on high speed until smooth. Refrigerate at least 2 hours. - 25.8874

Place three quarters of the potatoes in a medium sized mixing bowl. Pour over the mayonnaise and sprinkle with the lemon juice, oil, salt, pepper and 1 tablespoon of chives. Using two large spoons, carefully toss the potatoes until they are thoroughly coated... - 35.9707

Boil or steam potatoes until just tender drain, refresh under cold water, drain refrigerate until ready to mix with the mayonnaise. Add peas to boiling water, cook 5 minutes, drain, refresh under cold water until completely cold, drain. Puree or process peas... - 28.9683

1 ln a food processor or blender, whirl the tofu, yogurt, vinegar, oil, mustard, salt, and red pepper, scraping down the sides once, for 30 seconds or until smooth. Transfer the mayonnaise to a container and stir in the tarragon. Cover and chill for 30... - 28.9536

Your starters and appetizers are as good as dead without a lively dip, and Betty's version of herb mayonnaise perfectly fits the bills. Rich, creamy and extremely flavorful, herb mayonnaise is a cinch to make and makes for a stunning, stress-free addition to... - 95.9182

This dreamy Russian Dressing is the best I've ever tasted. Once you try this Russian Dressing recipe, you will never go for another recipe again. This is the best I've ever come across! - 22.0198

Fresh vegetables for dipping, such as mushrooms, cherry tomatoes, cauliflower florets, zucchini sticks, green-pepper slices, cucumber slices, carrot sticks. Mix sugar, mustard, salt, egg yolk, and 1 tablespoon lemon juice in 1 quart bowl. Using wire whisk,... - 39.5556

Prepare to be astounded by the addictive flavors of the Green Mayonnaise! This is a very unique and tasty sauce! You simply have to try the Green Mayonnaise! - 38.346

A mouth watering and taste bud-tickling dip. This is an amazing video which prepares a creamy dip with roasted garlic, bacon and mayonnaise. Yummy. This is so rich and comforting that you would crave for more. Serve this with any fried or grilled meat and... - 135.251

Mix mayonnaise, chives and seasonings in small bowl. Fold in yogurt. Cover and chill. - 27.4494

Mashed potatoes is a favorite item for everyone, including the most senior and junior ones of the family. If you serve this on a daily basis, then adding some special flavor like garlic, will offer some variation in the menu. Go through the video and learn... - 100.251

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899

Combine all ingredients; mix well. Cover; refrigerate until ready to serve. - 30.2902

These Crabby Crepes taste awesome ! Try out these yummy and sumptuous Crabby Crepes for dinner and let me know if you like them ! - 28.4395

In bowl combine mayonnaise, finely chopped capers, gherkins, chives and parsley. - 24.1494

1. Mix the chili sauce, catsup, lemon juice, chives and olives with the mayonnaise. 2. Stir in the egg. - 25.751

Combine all ingredients and mix well. - 18.8559

Cut pineapples in half, through the leaves. Scoop out flesh, chop it roughly and drain on paper towels; reserve shells. Cut the avocados into chunks. Combine mayonnaise, chives, cayenne, ginger and paprika in a bowl. Add pineapple and avocado and mix... - 27.8153

This mayo-parmesan bread recipe is a toasted french bread snack. Made with parmesan cheese and mayonnaise flavored with chives or parsley spread on the bread and broiled to a golden brown, the mayo parmesan bread is a delicious and easy snack. - 31.7895

Split hard cooked eggs; remove yolks and blend with 2 tablespoons mayonnaise and deviled ham. Stuff egg halves with mixture. Mix cabbage, carrots, and salad dressing or mayonnaise; place in lettuce cups. Top each with 2 ham stuffed egg halves, and garnish... - 28.6914

Combine all ingredients except lettuce in a bowl; toss well to mix. Pile mixture onto a platter lined with lettuce leaves; serve at once. - 24.1335

1. Mix the green pepper, pimiento, chives and catsup with the egg yolk. Stir into the mayonnaise. Chill. 2. Russian Dressing is particularly good on crisp head lettuce; with other vegetable salads, with fish salads, gelatin-molded fish and vegetable mixtures. - 23.6708

MAKING 1.In a bowl, add chili sauce, chives, catsup, peppers, paprika and vinegar to mayonnaise. SERVING 2.Use in burgers or sandwiches - 31.2476

Swiss Cheese Salad is an amazingly delicious side dish recipe. An easy to prepare recipe, Swiss Cheese Salad is a dish that you will surely love to serve at your coming family get together. - 31.2049

In small bowl, stir mayonnaise, chili sauce, green pepper, chives, if using, mustard, Worcestershire, and hot pepper sauce until well mixed. Cover and refrigerate up to 3 days. - 29.7848

Mix in order given, chill well and serve as desired. - 22.3775

Russian Dressing has a Cool taste. The mayonnaise and chilli sauce gives the Russian Dressing Piquant taste. - 16.2114

Put all ingredients in a blender or large bowl and mix together thoroughly. You will have about 3 1/2 cups of dressing. - 24.7213

Combine all ingredients, and stir well. Chill. - 21.8843

Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well. Chill 4 hours. Trim core end of medium-size cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head,... - 31.7436

Wash the lettuce leaves and pat dry, then roll in a towel and crisp in the refrigerator for 1 hour. Meanwhile, in a blender place mayonnaise, anchovies, parsley, chives, garlic, vinegar, lemon juice, salt and pepper and blend for 2-3 minutes until... - 39.0417

Mousseline Sauce is an amazingly delicious side dish recipe. A delicious Mousseline Sauce will surely tempt you to serve to your loved ones. - 30.1878

Wish to stick to a healthy diet? Then you have to learn to say 'no' to store-bought dressings and make efforts to whomp up some homemade ones to complement your salad. Greg Patent shows what a breeze it is to prepare your own yummy dressings at home using... - 88.499

Superb Submarine Sandwiches is simply yummy. Superb Submarine Sandwiches gets its taste from meat mixed with mayonnaise and cheese. Superb Submarine Sandwiches is inspired by many food joints across world. - 35.4223

Blend all ingredients and let mellow for 1 or 2 hours. - 29.5546

Use 1/2 cup mayonnaise or "boiled" dressing, and add 1/4 cup sour cream, whipped or plain; 2 teaspoons chopped chives; and dash black pepper. - 13.3295

Mix all ingredients with the Oil Mayonnaise. This sauce is for any type of fish but is best served with fried seafood such as fried oysters, scallops etc. - 27.4536

In small bowl, stir all ingredients until well mixed. Cover and refrigerate. - 25.8407

Blend sour cream and mayonnaise. Add remaining ingredients; mix well. Cover; refrigerate at least 1 hour. - 24.6454

Mix all ingredients together. Let stand before using, preferably overnight. - 26.2427

Vegetables a la russe is a cooked vegetable recipe made with a medley of fresh veggies. Prepared and flavored with mustard mayonnaise and herbs like parsley and chives, the vegetables a la russe is svory and can be served as a light and refreshing side in a... - 42.0899

In blender, combine mayonnaise, sour cream, parsley, tarragon, green onion, chives, vinegar, anchovy paste, and pepper; puree until smooth, scraping down sides of blender occasionally. Transfer to bowl or jar; cover and refrigerate up to 3 days. - 29.3244

Place parsley in container of an electric blender; process 1 minute. Add remaining ingredients; process until smooth. Cover and chill. - 24.1183

Cook potatoes in boiling salted water until tender. Drain. Cool slightly. Remove skins and cube. Combine warm potatoes with chopped green pepper and celery in a large bowl. Combine mayonnaise, curry powder, chives, salt, and pepper. Stir into potatoes and... - 40.7422

In small mixing bowl, combine onion, chives, oil, celery salt and pepper. Cover. Microwave at High for 1 to 1 1/2 minutes, or until onion is tender-crisp. Cool slightly. Blend in remaining ingredients. Re-cover. Chill for at least 30 minutes to blend flavors. - 37.8386

This Monday Salad had a great flavor associated with it especially with a mixture of vegetables flavored with mayonnaise. I felt my Monday Salad was fresh and colorful. A recipe you can look forward to with absolutely no regrets all! - 19.6632

Festive Egg Dip has a defining taste. Festive Egg Dip gets its taste from eggs mixed with cheese and mayonnaise. Festive Egg Dip is inspired by many restaurants across the glove. - 24.9065

Shrimp Cocktail is a delicious side dish recipe. Try this effortlessly prepared mouth watering Shrimp Cocktail; you would always love to serve to your loved ones. - 32.3979

Combine all ingredients, beat until well combined. - 27.4929

Whenever I prepare chicken nuggets, I prepare Herb Dip too. The herb dip gives a spicy-n-tangy taste to the chicken. If chicken is not your pick, give it a try with vegetables. Hope you will enjoy this Herb Dip recipe! - 35.9566

Deviled Egg Trio has a smoother taste. Deviled Egg Trio is a must try for the egg lovers. Deviled Egg Trio tastes better with peppercorns. - 40.9291

Peel and section orange; halve or quarter each section. In a large bowl combine orange .pieces, chicken, grapes, celery, and jicama.For dressing, in a small bowl stir together mayonnaise dressing, yogurt, soy sauce, 'and curry powder. Pour dressing over... - 32.0592

Delve into this Egg Salad Royale which is a sure hit for the rest of the season. Follow this extremely simple recipe for Egg Salad Royale and enjoy it with your loved ones! - 35.5505

Combine first 4 ingredients in container of an electric blender or food processor; cover and process until smooth. Add chives and remaining ingredients; cover and process until mixture is combined. Transfer to a bowl; cover and chill. - 30.8744

Add 2 teaspoons each chopped green pepper, pimento and chives; 1/2 teaspoon paprika; 3 tablespoons chili sauce; and yolk of hard-cooked egg, sieved, to 1 cup mayonnaise. - 13.6262

Combine all ingredients. Chill thoroughly. Makes 2 cups. - 27.685

Combine all ingredients in a blender and mix until smooth and creamy, then pour into bowl, cover and chill. - 27.4225

This recipe makes a simple and delicious homemade ranch dressing. - 34.771

Mix all the ingredients well. Chill. - 28.5773

Remoulade Sauce has a one of its kind taste. The lemon and mustard gives the Remoulade Sauce Awesome taste. - 25.1361

Sauce Remoulade is a wonderful sauce that can convert any dish into an irresistable preparation. Here is an original Sauce Remoulade recipe! - 26.3295

Chop the vegetables coarsley and place in blender with lemon juice. Cover and blend until it turns into a sort of mush with small bits of this and that in it. Add to the mayonnaise and blend. Without the blender, chop the ingrediens very finely and blend into... - 28.2296

Vegetable Dip has a fine taste. Vegetable Dip gets its desired taste from cream, mayonnaise flavored with lemon juice. Vegetable Dip is inspired by many food joints across the world. - 29.4125

Summer Platter has an exceptional taste. The strawberry and apple gives the Summer Platter a bracing taste. Summer Platter is inspired by restaurants universally. - 32.2297

This is a very interesting recipe for Curry Dip. Served along with an Appetizer, is always relished. Don't rack your brains on what dip to serve or your next party!! - 43.4781

8 middle size potatoes and 2 eggs peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 41.9392

Blend chives and parsley with the mayonnaise and thin down with cream or lemon juice. Test for seasoning and, if necessary, add salt. White sauce may be used in place of mayonnaise. - 16.2023

Blend chilli sauce and chives into mayonnaise; a little chopped red pepper or canned pimento can also be added. Use with egg or vegetable salads or with fish. - 14.3174

1. Pick, wash and blanch the spinach leaves or chives. 2. Squeeze dry. 3. Pass through a fine sieve. 4. Mix with mayonnaise. 5. Serve with cold salmon. - 27.9699

Drain sardines and mash. Combine sardines, eggs, chives, mayonnaise, and lemon juice. Spread whole wheat bread with additional mayonnaise, if desired. Spread sardine filling on 6 slices of bread. Top with lettuce, if desired, and remaining 6 slices of bread. - 28.8538

Combine mayonnaise with sour cream. Stir in chives or onion and dill. - 18.5637

In a small mixing bowl combine yogurt, mayonnaise, skim milk, parsley or chives, and salt. - 14.8904

In a medium bowl, combine chicken, celery, apple, chives, mayonnaise, curry powder, salt and peanuts. Spoon about 1-1/2 tablespoons filling into each toast cup or tart shell - 31.4707

Squeeze garlic from bulb and mash. Stir in yogurt, mayonnaise, chives, salt and pepper to taste. Mix well. Refrigerate, covered, for 2 to 3 hours before serving. - 25.0486

Mix sour cream, mayonnaise, parsley, chives, anchovy paste, lemon juice, and garlic. Cover; chill. Serve with vegetable dippers. - 25.7743

Combine ham, eggs, chives, pepper, mayonnaise and 2/3 cup walnuts. Mix well; shape rnto small balls. Roll balls in remaining walnuts; chill. - 26.5321

Combine the mayonnaise, capers, gherkins, chives and parsley. Season with the salt and pepper. - 20.4929

Try out the easy-to-make Nicoise Sauce. Enjoy the Nicoise Sauce at any party and let us know how you liked it! - 22.4368

The thousand island salad dressing has a slightly zippy flavor to it from the mayonnaise and chili sauce. Combined with green olives and chopped chives it is ready to go. - 17.1633

Blend cheese, mayonnaise, chives and Tabasco sauce. Make 5 stacks of salami slices, spreading cheese mixture between slices. Chill. Cut each stack into 6 wedges. Serve on cocktail picks. 30 Hors d'oeuvres If iced tea becomes a little boring by summer's end,... - 28.1996

Top 4 bread slices with half the Swiss cheese and all the tomato and beef slices. Top beef with remaining Swiss cheese and bread slices. Combine mayonnaise, mustard and chives. Spread mayonnaise mixture on outside of sandwiches. Grill over medium heat in - 28.7422

Cut up broccoli, cauliflower, carrots and green onions, chopped in fine pieces. Prepare a crust, using the dinner rolls, pressing dough together on a large ungreased cookie sheet. Bake at 350° for 11 -13 minutes. Let crust cool completely. Mix together... - 29.3607

Boil the potatoes in salted water in the usual way then drain, toss in French dressing and leave until cold. Slice the potatoes into a bowl, add the celery, gherkins and mayonnaise and season well. Add most of the chives then cover and leave in a cool place... - 31.0405

Remove crusts from bread slices and place pieces between damp towels to soften. Cream softened cheese with mayonnaise. Peel and shred cucumber, squeeze out the juice and add to cheese mixture with chives. Spread some mixture on softened bread, and roll up... - 24.0074

In large saucepan of simmering salted water, poach shrimp for 2 to 3 minutes or just until pink. Drain well and let cool. (Shrimp can be covered and refrigerated for up to 8 hours.) Place bread slices on serving tray; top each with cucumber slice, then... - 31.648

In a medium bowl, combine Cheddar cheese, pineapple, green pepper, chives, soy sauce, pecans and mayonnaise. Refrigerate for 2 to 3 hours; serve cold. - 24.5625

Mix all ingredients together. Spread on bread slices. - 19.6962

Crush garlic; finely chop parsley. Combine all ingredients and stir until dressing is smooth. - 20.3863

Combine papaya, pineapple, celery, chive and salt in a large bowl: fold to blend. - 21.1509

Cut the cucumbers in half lengthwise. Scoop out the seeds and some of the flesh to form a shell. Discard the seeds, but chop the cucumber taken out into small pieces. Marinate them in some of the French dressing for 1/2 hour. Drain the salmon, reserving the... - 36.3491

This yummy Whipped Cream Dressing is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Whipped Cream Dressing for yourself. - 25.5078

Combine mayonnaise, chili sauce, olives, chives, eggs and paprika. Chill well. Put lettuce wedges on salad plates at serving time and spoon chilled dressing over generously (any left over will keep well in the refrigerator). - 26.067

Mix yogurt and mayonnaise in a small bowl. Add chives, onions, green peppers, parsley, pimiento, paprika, and cayenne. Mix together thoroughly. Taste and adjust seasoning. Pour into a small serving bowl, cover, and place in refrigerator to blend flavors. - 31.5871

Cut shrimp into small pieces. Mix the shrimp, mayonnaise, parsley flakes, chives, horseradish mustard, lemons and onion salt well. The last 3 ingredients can be added to taste. - 23.5617

Push the avocado flesh through a nylon sieve and beat in the lemon juice, mayonnaise, cream cheese and chives. When smooth, turn into a bowl and adjust the seasoning. Cut the tops from the tomatoes, scoop out the seeds and membrane, and fill with the avocado... - 26.361

1. In a small bowl, mix together mayonnaise, chives, and tarragon. In a large skillet, cook bacon over medium heat, turning, until crisp, about 5 minutes. Drain on paper towels. 2. Spread herbed mayonnaise over one side of each toast slice. Layer bacon and... - 30.0146

If too thick, add a little oil or more buttermilk. Serve over fresh, crisp greens. - 22.1889

Combine anchovies, green onion, parsley, tarragon, and chives in a bowl; mix lightly. Stir in mayonnaise and vinegar; mix thoroughly. - 28.6828