Place all ingredients in processor bowl and process with metal blade until chives are just minced. Serve with beef

For recipe directions, please refer to the

MAKING 1) In a saucepan, heat and stir softened cream cheese and shredded American cheese. 2) Keep stirring over low heat until blended well. 3) Drizzle dry white wine, dry mustard, milk, and chives. 4) In small chafin dish, pour the mixture. 5) If needed, ..

1. Combine yogurt, salad-dressing mix, chives and parsley flakes in a small bowl; mix lightly. 2. Chill several hours to blend the flavors; serve with crisp zucchini, celery and carrot

1 Blend the cream cheese and chives to a soft cream, adding the cream or top of the milk, if necessary. 2 Serve in a bowl, surrounded with French bread, chips or

Soften cream cheese at room temperature. Beat until smooth and fluffy. Add next four ingredients and mix well. Add eggs, then enough milk to make dip

MAKING 1) Place the cream cheese at room temperature to soften. 2) In a bowl, beat the cream cheese until soft and fluffy. 3) Mix in the mayonnaise, 1 tablespoon milk, parsley, Worcestershire sauce, chives and mustard; blend thoroughly. 4) Stir in the chopped ..

Creamy chive dip is a herbed cheese dip prepared with cottage cheese. Flavored with a dash of tabasco sauce, the creamy chive cheese dip is great with simple chips or fries

Liven up your bland meals with this flavorsome Creamy Egg-Chive Dip. Here's a simple recipe for Creamy Egg-Chive Dip to add flavor to your favorite picks!

MAKING 1) In a blender, whip the bouillon, cottage cheese and water in a blender until creamy. 2) Stir in the parsely, chives and dill, mix well and refrigerate for minimum 1 hour before serving. SERVING 3) Use as

Place cottage cheese in a blender container or food processor bowl. Cover and blend or process till smooth. Stir in chives, Worcestershire sauce, and garlic powder. Serve as a dip with celery, mushrooms, zucchini, or cucumbers. Cover and chill any remaining ..

Combine cream cheese and milk, mixing until well blended. Add remaining ingredients; mix

MAKING 1) Place the cream cheese at room temperature to soften. 2) In a bowl, beat the cream cheese until soft and fluffy. 3) Stir in the mayonnaise, Worcestershire sauce, mustard, lemon juice and chives, salt and pepper to taste. 4) Add a little cream or top ..

–  Blend cream cheese, yogurt and sour cream in a bowl. Fold in other ingredients. Chill at least 30 minutes before