In a stainless steel or enameled saucepan bring the vinegar to a simmer, pour it into a sterilized quart bottle or jar and add the chives and garlic. Store the vinegar in a cool, dark place for at least 2 weeks before serving. Before presenting as a gift,... - 17.7858

Place dill and chives in a wide-mouth glass jar. Pour vinegar over herbs, and cover. Let stand at room temperature for 3 to 4 weeks. Strain vinegar into a decorative jar, discarding herb residue; add additional sprigs of fresh dill and chives, if... - 19.4407

1. In a 3- to 4-quart pan over high heat, bring rice, 1/2 teaspoon salt, and 2 cups water to a boil. Cover, reduce heat, and simmer until rice is tender to bite, about 20 minutes. Scrape rice into a wide shallow bowl, fluff with a fork, and let stand until... - 29.7641

Put all ingredients into "Mini-Blend" container and process 4 cycles at CHOP to chop onion. - 21.5321

In a large saucepan, saute mushrooms in butter until limp. Add flour, mustard, and salt. Cook for an additional minute. Pour in the chicken broth and cook over low to medium heat until the soup thickens. Add the half and half, sherry, and chives and heat to... - 32.724

Place all ingredients in processor bowl and process with metal blade just until anchovy fillets are coarsely chopped. Garnish with parsley or other fresh herbs and additional anchovy fillets. Serve with meat, poultry, or beef fondue. - 25.6488

1 In a food processor or blender, whirl 1/4 cup of the yogurt with the almonds, garlic, oil, vinegar, salt, and red pepperfor 15 seconds. Using a rubberspatula, scrape down the sides of the work bowl; whirl 15 seconds longer. 2 Transferthe mixture to a small... - 28.4786

In small bowl, combine tomatoes, vinegar, oil, mustard, garlic (if using), chives, and pepper to taste; mix well. Cover and refrigerate for up to 3 days. Just before serving, stir in cheese. Makes 2 cups/500 Ml - 28.9959

In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes. Transfer the mixture to the top of a double boiler set over barely simmering w - 20.2796

In a small heavy saucepan combine the shallot, the vermouth, and the vinegar, bring the liquid to a boil, and simmer it until the liquid is reduced to about 1 tablespoon. Reduce the heat to moderately low and whisk in the butter, 1 piece at a time, liftin - 21.9799

Are you looking for a new recipe of vinaigrette? This vinaigrette recipe is absolutely ideal for the fresh bowl of salad during spring time. In fact, after taking chef's suggestion, I have also thought of adding chives in my herbs garden. - 106.669

In blender container combine all ingredients and process at high speed until blended. - 20.9132

Remove the skin from the haddock by inserting a sharp knife between the skin and the flesh and pushing gently in a downward direction, away from the tail. Cut each skinned fillet in half. Put the 4 pieces of fish in a dish and pour over the lemon juice. Coat... - 40.9103

Why not try this unique mushroom recipe that would surely impress your family and guests. See this great video that shows an excellent recipe for mushroom ragout with garlic chive sauce. The video here also displays wonderful flaming and slicing techniques... - 142.319

1 In a medium mixing bowl stir together the sour cream, mayonnaise, chives, vinegar, white pepper, and 1/8 teaspoon salt. Cover and refrigerate for up to 48 hours. Serve with potato chips or vegetable dippers. - 22.3707

–  In a small bowl, mix together all ingredients, and adjust seasoning to taste. - 18.279

This Veal Artichoke Salad With Garlic Chive Dressing is so very delectable ! Just try this meat and vegetables cooked salad with a bowl of rice or pasta. Your suggestions for this Veal Artichoke Salad With Garlic Chive Dressing are welcome ! - 37.6352

In a large bowl, combine the green and red cabbage, carrots, onions and radishes. In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper. Add to the cabbage mixture and toss until well... - 32.1805

These Stuffed Eggs are truly tempting ! Seasoned yolk is definitely a better option than the plain one usually found in stuffings. Just try and let me know if you like it ! - 37.441

About 1 hour before serving: Preheat oven to 400°F. Combine first 6 ingredients; reserve 1/2 cup. Pour butter into 13" by 9" by 2" baking dish. Sprinkle chicken with salt; coat with flour; dip into sour-cream mixture, coating each piece well. Arrange in... - 42.4698

Rinse blossoms and drain on paper towels. Pack tightly into qt.jar. Pour in vinegar and screw on lid. Allow to stand in cool dark place for a month, then strain vinegar and discard spent blossoms. - 19.0329

Place all the ingredients in a screw top jar and shake well. Use the dressing as required. - 22.233

1 Wash and sterilize a 1 1/2 quart wide-mouth jar and its lid by boiling for 10 minutes. In a medium-size enameled or stainless steel saucepan, bring the vinegar to a simmer. Meanwhile, place the garlic, peppercorns, and wine in the sterilized jar. Add the... - 23.8965

In a jar with a tight-fitting lid, combine ingredients. Shake well to blend. - 21.1565

Refrigerate at least 4 days to blend flavors. Strain before using. - 18.9909

Place cabbage in a saucepan with 3cm of boiling water. Add the vinegar, caraway seeds and nutmeg. Cover and boil for 2-3 minutes. Drain well, toss with chives. - 28.6932

Roquefort Dressing is a tasty Cheese Salad Dressing that can make your simple green salads a masterpiece! This tasty Roquefort Dressing doesn€™t take too much time to prepare. Try it! - 29.5991

Salsa Verde is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Salsa Verde recipe; I am sure you would love to share your experience with me. - 21.8154

Place all the ingredients in a jar, cover tightly, and shake. Taste and correct seasonings. Chill until needed, shaking just before using. - 30.6702

This Yogurt Oil And Vinegar Roquefort Dressing is simply amazing ! An amazing cheese and yogurt blend, try out this Yogurt Oil And Vinegar Roquefort Dressing on your salad and let me know if you like it ! - 26.0815

Cauliflower In Vinegar is an irresistible mouth-watering recipe. An easy to prepare chilled recipe, Cauliflower In Vinegar is a dish that you would surely love to try. - 32.6264

Combine flour and lemon-herb seasoning in a small bowl; stir well. Dredge pork in flour mixture. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add medallions, and cook 4 to 5 minutes on each side or until... - 40.3031

MAKING 1. In small bowl or tightly covered jar, combine oil, vinegar, chives, 1 teaspoon salt, the sugar, pepper, and mustard. Stir or shake until well blended. Refrigerate until needed. 2. Trim leeks cut off root ends and green stems. Cut each in half... - 36.37

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork. 2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice... - 25.0585

1. Wash the pears, remove the blossom ends only and prick the skins; or peel if desired. 2. Boil the pears ten minutes in water to cover; drain. 3. Tie the spices in a cheesecloth. Combine the sugar and vinegar with two cups water, add the spices and boil... - 27.8302

Stir together sour cream, parsley, tarragon vinegar, sugar, and chives. Gently fold in cucumbers. Cover and chill. - 25.9791

In a jar mix mustard with a little vinegar until smooth, gradually stir in remainder of vinegar with the salt and swirl. Add chervil, chives, tarragon, parsley and oil, cover and shake vigorously to mix well until creamy. This dressing can be made in a... - 29.3426

1. Combine salad oil, vinegar, and French Dressing Mix in a jar with a tight cover and shake well, or whirl in a blender. 2. Add pickle, chives, and hard-cooked egg; stir to combine - 20.6145

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1 quart casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until hot. Sprinkle with chives before serving. - 27.2283

Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well. Chill 4 hours. Trim core end of medium-size cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head,... - 31.7436

Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer the oranges to a shallow serving dish and sprinkle them with the vinegar, olive oil and oregano. Toss gently, cover, and refrigerate for 30 minutes. Toss the oranges again, arrange the... - 28.848

In a small mixing bowl, combine the chervil, chives, parsley, mustard, salt, pepper and garlic with a small wooden spoon. Gradually stir in 3 tablespoons of the olive oil. Pour the contents of the bowl into a clean screw top jar. Pour in the remaining oil,... - 37.9272

In a medium bowl, whip cream and sugar until soft peaks form. Fold in horseradish and vinegar. Add salt and white pepper to taste. Spoon into a small serving bowl. Sprinkle with chives, dill, parsley or combination. Arrange sliced fish and bread on a... - 34.788

Place mustard, chives, parsley, peppercorns, salt and lemon juice in bowl. Whisk in vinegar. Incorporate oil in thin stream, whisking constantly. Correct seasoning. - 31.3905

Cook the oat berries in 1 1/2 cups water with the bouillon. Mash the blue cheese and mix with the vinegar and oil. Wash, quarter, core and dice the apple. Wash the endive, clean and cut into strips. Dice the Camembert. Peel and chop the onion. Mix with the... - 34.9276

Prepare and cook asparagus as in Time Table, Drain and chill. Meanwhile, combine mustard and vinegar; then add oil, salt, pepper, and chives. Beat with beater until blended. Add eggs. Serve over the chilled asparagus, arranged on a serving dish with or... - 31.6675

Mousseline Sauce is an amazingly delicious side dish recipe. A delicious Mousseline Sauce will surely tempt you to serve to your loved ones. - 30.1878

Combine all ingredients in jar or bottle; cover tightly, and shake Well. Use as needed for hors d'oeuvres. - 17.6625

Combine all ingredients; mix well.. - 23.7721

Combine all ingredients in a jar, cover, and shake well. - 24.7308

Combine all ingredients in a small bowl. Stir until well blended. - 19.9283

Mix cucumber with salt, and allow to stand in the refrigerator for 1 hour or longer. Drain thoroughly and combine with the remaining ingredients. Add more salt if necessary - 24.2262

Cauliflower With Stuffed Olives has an incredible taste. The sour cream and fresh chives gives the Cauliflower With Stuffed Olives insperational taste. - 43.2283

Rinse and seed the green bell pepper and remove the pith. Cut into thin strips and then dice. Put the onions and the pepper into a casserole, cover and microwave on HIGH for 6 minutes. Add the zucchini (courgettes) to the casserole with 3 (2) tablespoons of... - 41.1623

Heat together vinegar, salt, mustard and celery seed. Pour over 6 hot coarsely cubed potatoes. Stir in onion. Let mixture cool; add salad oil and parsley. - 28.5272

Cucumber Salad is an amazingly delicious side dish recipe. A delicious Cucumber Salad will surely tempt you to serve to your loved ones. - 24.1765

MAKING 1.In a bowl, mix the ingredients in the order given SERVING 2.Serve with artichokes, asparagus, and leek TIPS Served as a cold sauce, mostly used as a salad dressing - 40.2031

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Serve over salad greens. - 28.5907

Combine all the ingredients and beat with a fork until well blended. Chill the sauce if it is to be used with chilled vegetables or shrimp. Heat sauce to lukewarm if it is to be used with hot boiled beef, fish or chicken, pigs' feet or calves' head. - 28.6807

Score cucumber 1/8 inch deep by drawing the tines of a fork lengthwise over entire surface, then cut into thin slices. Combine remaining ingredients and pour over the cucumber slices; toss lightly to coat evenly. Chill mixture thoroughly. - 22.9956

Place all ingredients in a jar with tight fitting cover and shake vigorously until dressing is blended. Cover and store in refrigerator until ready to use; shake again before pouring over salad. - 25.2662

Shake all ingredients well in a tightly covered jar. Keep in covered jar in refrigerator. Just before serving, shake again to blend. - 27.9097

Cook potatoes in jackets in salted boiling water. When cooked, drain well and let stand 5 minutes in saucepan. Peel potatoes, cut in 1/2 and slice; place in bowl. Add eggs and toss gently. Add remaining ingredients, except watercress, and toss well. - 29.8075

Combine all ingredients in jar with tight-fitting lid and shake well. Refrigerate until ready to use. - 27.831

Vinaigrette Sauce has a sole taste. The shallots and garlic gives the Vinaigrette Sauce a rousing taste. Vinaigrette Sauce is inspired by restaurants across the world. Must catch it. - 31.4277

Haricots Verts Belgian Endive And Mushroom Salad has a uinque taste. The white wine vinegar and mustard gives the Haricots Verts Belgian Endive And Mushroom Salad a great taste. Must catch it - 37.5815

This Savory Salmon Salad is one among the many delicious other salad I have tried my hand at and it turns out to be a hit every time I make it. The Savory Salmon Salad given below is indeed a salad with a difference. Find out why! - 25.0943

If you are looking for an extraordinary seafood dish to cook then this Lobster Vinaigrette is the right pick for you. Check out this relatively simple recipe for Lobster Vinaigrette and enjoy it with any meal of the day! - 40.5815

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more. - 38.3636

Rinse the fish fillets under plenty of cold running water. Pat dry on kitchen paper and slice into thin strips on the bias. Arrange on a dish. Cover and microwave on HIGH for 2 minutes. Leave to cool. Rinse the lamb's lettuce thoroughly under cold running... - 42.4149

Stuffed Avocado is a delicious appetizer recipe. The irresistible combination of avocados and cream and mayonnaise won't let you go away from it. - 38.3758

In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives. To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon... - 35.8396

Put all the ingredients in a screw- topped jar, adding salt and pepper to taste. Shake well to blend before using. Makes 1 cup. LEMON OR LIME VINAIGRETTE: Use 3 tablespoons fresh lemon or lime juice in place of the cider vinegar. MUSTARD VINAIGRETTE:... - 24.2482

Homemade Pot Cheese is simply tasty. The Wine vinegar and sour cream with Pepper gives the Homemade Pot Cheese a unique taste. - 29.8279

1. Combine bread, vegetables, and herbs in a large mixing bowl. 2. Place garlic, vinegar, salt, pepper, and oil in a small bowl and mix well. Drizzle over bread mixture, then toss. - 24.5674

Rinse the potatoes and prick the skin in several places with a fork. Line the microwave with a double thickness of kitchen paper. Arrange the potatoes in a circle, leaving the middle of the oven empty. Microwave on HIGH for 10 minutes. Peel the potatoes and... - 42.875

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix half of the cornstarch (cornflour) with the nuoc mam and vinegar to a smooth paste. Add the sugar, garlic powder, fivespice powder, several dashes of... - 42.5522

Bring 4 quarts water to a boil in a large pot. Add 2 tablespoons salt and stir in the fettuccine. Cook until tender but still firm, and drain immediately. Transfer the pasta to a large mixing bowl, add the olive oil and chopped onion, and toss gently to... - 39.4775

Peel the onion and insert the peeled garlic clove, the allspice berries and the bay leaf into the ends. Simmer with the dried mushrooms, the vinegar, the bouillon and the rice in 2 cups of water. Cook the meat with the rice another 30 minutes. Wash and clean... - 40.0308

Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside. Heat remaining oil in large frying pan. Cook fish 2 minutes eacn side over high heat. Add broccoli and pea pods; mix well. Add remaining ingredients,... - 35.2796

Remove the strings from the celery stalks. Set aside some of the leaves for garnish. Cut the celery and the pale leaves into thin strips. Clean, wash, dry and slice the radishes. Slice the olives and cut the cheese into strips. Gently mix all the prepared... - 42.2016

Vinaigrette adds on to the taste of anything - be it fruit or vegetable and this New Potato Salad Vinaigrette is enough proof for that. The New Potato Salad Vinaigrette I made was so tasty that even my kids who literally hate salads kept asking me for more.... - 32.077

Put the frozen chicken soup and the milk into a small casserole. Cover and defrost for 5 minutes in the microwave oven on HIGH. Remove from the oven, stir well, cover and micro wave for a further 5 minutes on HIGH. Mix together the zucchini (courgettes),... - 43.8605

I have made something close to this Grilled Summer Vegetables before and hence had expected this Grilled Summer Vegetables to turn out this nice. - 27.3846

Place onion blossoms in 1/2 gal.jar. Add pickling spice. Pour over vinegar, salt and water. Store in refrigerator up to 1 month tightly covered. Good in salads. - 25.7523

In a small bowl, combine cream, lemon juice and zest, sugar, and cayenne. Season to taste with salt. Place goat cheese logs side-by-side in a shallow dish just large enough to hold them. Pour cream mixture over cheese, cover with plastic wrap, and let... - 31.2155

Preheat oven to 350°. In a food processor, cream together butter, cheddar cheese, and bleu cheese. Add garlic, parsley, chives, and flour. Process until dough is formed. Shape into 1 1/2" diameter rolls. Cover with plastic wrap and chill 2 hours. Slice roll... - 29.045

Remove center from each lettuce head. Place one center on each of 2 or 3 salad plates; pull leaves out to resemble blossom. Place an outer section on each remaining salad plate. Push leaves together to resemble blossom. Slice radishes; tuck slices between... - 29.21

This video is in Filipino. - 95.8287

Combine sugar, vinegar, water and ginger and let come to a boil. Drop apples in syrup and lift them out with a fork when they become a little soft. Place in jars and when all are cooked pour syrup over the apples. - 25.1668

Melt butter in a large skillet. When it bubbles, add green onions and scallops. Stir for approximately 1 minute. Add 1/4 teaspoon salt and white wine. Bring to a boil. Continue to boil until most of liquid is evaporated. Remove from pan. Pour vermouth into... - 35.7277

Heat vinegar, butter, chives, and Worcestershire sauce in medium skillet. Add crab meat; simmer unfil hot, stirring gently to blend flavors. - 22.1213

1. Combine yoghurt, garlic, vinegar and chives in a bowl. Whisk well to combine. - 17.3873

Peel cucumbers and slice thinly. Sprinkle slices with salt and vinegar, let stand 30 minutes. Drain off liquid, and mix cucumber with sour cream, chives and seasonings to taste. - 23.8298

Salad is said to be one of the healthiest part of a meal. Don't deprive yourself from the goodness of this Sprouts and Edible Flower salad. Watch the video and treat your family to this delightful dish today. - 89.2772

Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding sirup to cover apples. Seal. - 27.5546

Scrub squash thoroughly; cut slice from stem and blossom ends. Do not pare. Cut squash into thin slices. Place in small amount of boiling salted water; cover and cook about 10 minutes. To prepare sauce, stir orange juice concentrate into melted butter and... - 33.2422

This video is in Filipino. - 96.2269

Here is a recipe for chebakia which is a popular Moroccan cookie specially during the holy month of Ramadan. This video shows this recipe in easy steps to follow so that you can make your own chebakia. So prepare these delicious chebakia with almonds and... - 120.346

Place cold hearts of artichoke, canned or frozen, on a bed of Japanese lettuce. Then prepare a vinaigrette dressing of piccalilli, pimiento strips, capers, chives and a little oil and vinegar and pour over. - 11.519

Scald tomatoes, peel and slice. Prepare dressing of vinegar, adding a little water, and season with sugar, salt and pepper. Scatter finely chopped chives, and sprinkle oil on tomatoes, and mix with dressing. - 25.5393

Tear the lettuce into small pieces. Remove the stem ends from the watercress. Toss the lettuce, watercress, and cabbage with the Red Wine Vinegar Dressing. Garnish with the chives. - 23.0456

Bring broth to boil. Adjust seasoning. Divide cooked pelmeni among 4 to 6 bowls and ladle broth over them. Sprinkle with chives and pass hot mustard, white vinegar and aji oil. - 24.7437

Combine vinegar, lemon juice, mustard, chives and salt and pepper in small bowl and mix well. Whisk in oil. - 21.7122

In a bowl stir together sour cream, parsley, tarragon vinegar, sugar, and chives. Gently fold in cucumbers. Cover and chill. - 26.4197

Place apple juice, vinegar, garlic, chives and parsley in a screwtop jar. Season to taste with pepper. Shake well to combine. - 26.5232

For those of you who like dates, here is a wonderful video that shows a great way to use your dates. Simply prepare a sweet version and a savory version too of this stuffed dates to bring a special touch to your Ramadan table or enjoy on any other special... - 120.869

Seckel pears are small, hard and rather tough-skinned. Rub off blossom ends, but leave stems and skins intact. Cover with boiling water; simmer 10 minutes, and drain. Tie spices in bag, and add to sugar, vinegar and 1 quart water. Stir, and bring to... - 36.0678

This video is in Filipino. - 95.6389

Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil. Using 1 cup of the dressing, mix well with pars ley, chives, capers and egg. Chill thoroughly. - 25.9651

Measure water into a saucepan, add the lemon slices and simmer gently for 5 minutes. Meanwhile wash the pears, leave peelings and stems on, but remove and replace blossom ends with 4 of the cloves Add the remaining ingredients to the water and lemon slices,... - 30.7841

If you are a lover of all food good, then this one will surely have you begging for more. Passionfruit and macadamia nuts combine to create a firework of flavors that is truly irresistible. Add them to your fruit or chicken salad for a real treat. Perfect for... - 97.4722

Combine shallots and vinegar in small saucepan. Boil until vinegar measures 2 tablespoons. Strain into small heavy pan. Add remaining ingredients. Stir over low heat until mixture thickens. Do not boil. - 29.3873

Wash, rinse and drain the pears. Place sugar, salt, mace, 2 cups vinegar, water and whole spices, tied in thin piece of cloth in a kettle. Cover and bring to a boil, then let simmer while preparing pears. Peel the pears and remove the blossom end. Combine 2... - 40.869

Melt the butter, stir in the flour, to make a golden roux. Stir in stock and vinegar, and add with the chopped shallots and bunch of mixed herbs. Let it simmer for 25 minutes over a gentle heat. Take out the bunch of mixed herbs, and add the chopped chives... - 26.3952

In blender, puree parsley, mint, chives, oil and vinegar. Makes about 3/4 cup (175 mL) - 20.1898

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1-quart casserole. Mix well. Microwave 3 minutes on HIGH, or until hot. Sprinkle with chives before serving. - 27.8177

Combine eggs, chives and cottage cheese. Blend salad dressing, vinegar, sugar, salt and pepper. Combine the two mixtures. Serve on lettuce as a salad or use as a sandwich spread. - 25.6161

Put shrimp in a quart jar; add vinegar, salad oil, salt, garlic juice, hot pepper sauce, chives, parsley and dill pickle. Shake jar well; store in refrigerator. Do this a day in advance; shake jar often. - 27.2189

Combine beef, potato, gherkin, onion (or chives), salt, pepper and parsley; stir in oil and vinegar. Chill for half an hour. - 30.084

1 In a small jar, shake the butter milk, vinegar, shallot, salt, sugar, red pepper, and chives until well combined. Will keep, covered and refrigerated, for up to 1 week. - 21.7777

Arrange tomato slices on 4 serving plates. Combine water, oil, vinegar, salt, basil and pepper in a bowl or jar. Stir to completely blend. Sprinkle tomato slices with dressing. Garnish with chive. - 27.8286

Combine oil with vinegar, salt, garlic, gherkin, parsley, green pepper, and chives; refrigerate until thoroughly chilled. Remove the garlic and beat until thick. Just before serving cut the hard cooked eggs in half lengthwise, and arrange on serving... - 25.2899

In a small bowl, stir together the yogurt, cucumber, chives, mustard, dillweed and vinegar. To store, cover tightly and refrigerate for up to 1 week. - 22.8904

In a medium bowl, combine vinegar, chives, garlic, lemon juice, parsley and basil. Drain anchovies. Add drained anchovies to marinade. Cover and refrigerate 6 hours or overnight. To serve, drain anchovies thoroughly. - 29.1315

Combine cream cheese and vinegar in a small bowl, stirring until smooth. Add yogurt, parsley, chives, celery seeds, and salt; stir well. Stir in pimiento. - 23.8668

Hard-boil the egg, then peel and slice it. Wash the beets but leave the 'tail' attached. Boil rapidly for 45 minutes, until tender, then peel and chop into small cubes. Chop the celery. Combine the vegetables in a wooden bowl, then mix the oil, vinegar, salt... - 32.4911

In a medium bowl, combine oil, vinegar, garlic salt, fines herbes, parsley, chives, salt and pepper, stirring to blend. Stir in drained beans. Cover and refrigerate 6 hours or overnight. Drain; arrange on an antipasto tray. - 28.5816

In medium bowl combine oil, vinegar, mustard, parsley, garlic, sweetener, chives, salt, and pepper. Mix well, add mushrooms, and let marinate overnight. Divide evenly. - 29.6398

1. Mix the ham, eggs, pepper and celery. 2. Combine the vinegar and mayonnaise. Mix with the ham and vegetables. 3. Arrange on lettuce in a bowl, cover with thin slices of cucumber. Sprinkle with chives. - 31.6217