-
Home
- »
Recipes
- »
Indian
- »
Indian Seed
- » Chironji
Chironji Recipes
Enjoy our collection of chironji recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chironji recipes.
SL: 20
Lauki Ka Halwa
Heat ghee and fry the lauki till translucent, squeezing out all water before doing so.
When the lauki is nearly cooked, add milk and sugar and cook till dry.
Add mashed khoya and cardamom powder.
Blend well and pat onto a greased plate.
Decorate with toasted... - 31.94
Chhana Khajoor
Chhana Khajoor is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Chhana Khajoor recipe and pamper your taste buds. - 37.1929
Torte
GETTING STARTED
1. Preheat the oven.
MAKING
2. Take a bowl and blend in milk, suji, ghee, sugar , thoroughly and keep it aside about 30 minutes.
3. Stir in saffron, cardamom powder, grated jaiphal, blanched and sliced nuts, and chironji and spread the... - 39.7824
Nariyal Che Rus Cha Sheera
MAKING
1. Take a heavy bottomed skillet and add ghee to it.
2. Stir in rava and fry until it turns red in color
3. Stir in sugar and coconut milk and simmer until the mixture thickens.
4. Blend in cardamoms, raisins, chironji, cashewnuts, and few drops of... - 37.5243
Madhu Varsha
MAKING
1)In a bowl, add milk and yogurt and whisk together.
2)Fold in sugar and dissolve it.
3)Then, add the honey and dry fruits. Mix.
SERVING
4)Serve Madhu Varsha immediately. - 34.2678
Pasanda Kabab
1 Grind the pepper, cloves and cinnamon to a powder. Grind the red chillies, coriander and ginger to a paste. Separately grind the poppy seeds, chironji and magaj to a smooth paste.
2 Mix all the ground spices with half the curd and salt. Add half ghee. Soak... - 33.3356
Move Ane Badamnu Pudding
Mix butter and sugar with the palm of your hand till creamy.
Add flour and roll into a breadcrumb-like mixture.
Thin add enough iced water to make a stiff dough.
Freeze for 30 minutes.
Roll out and line a 30 cm pie dish.
Flute the edges.
Prick the pastry base... - 41.3385
Dudhpak
GETTING STARTED
1. Take rice and wash it properly before soaking it in bowlful of water. Allow it to remain in water for few hours until the rice turns soft. Then drain out of the water.
MAKING
2. Take a skillet, and add raisins and nuts into it. Fry them... - 39.1975
Ambache Rus Cha Sheera
MAKING
1. Take a heavy bottomed skillet and add ghee to it.
2. Stir in rava and fry until it turns red in color
3. Stir in sugar and coconut milk and simmer until the mixture thickens.
4. Blend in cardamoms and mango juice and cook until the mixture turns... - 34.7641
Batate Cha Sheera
MAKING
1. Take a heavy bottomed pan and add nuts, raisins and coconut into it and cook until it turns golden in color. Remove from fire and set it aside.
2. Add ghee. Stir in potato paste when ghee starts melting. Cook the potato paste to light brown... - 38.7304
Malaai Kulfi
MAKING
1)In a saucepan, add milk and boil on low heat until reduced to half.
2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last.
3)Mix nicely and allow it to cool.
4)Pour the mixture into kulfi molds and freeze until... - 43.0433
Shrikhand
GETTING
1)Put the yogurt in a clean muslin cloth, fold it up into a loose bundle and hang for a couple of hours or until excess moisture drips through.
MAKING
2)Take a large bowl, and put the yogurt and add sugar. Beat until sugar dissolves and mixture is... - 47.1991
Ganne Ka Kabab
1 Boil the mince with the onion, coriander, cumin, salt, chilli and gram dal till done. Dry excess liquid, if any. Grind to a fine paste.
2 Add the lime juice, egg, powdered and ground ingredients and mix very well with your hands or blend in the processor.
3... - 32.352
Batate Chi Vadai
MAKING
1. Take a saucepan, add water and sugar into it. Cook it into syrupy form of one -thread consistency. When cooked remove it from fire, but maintain its warmth.
2. Take another heavy -bottomed vessel and heat ghee in it. Add potatoes and khoya and fry... - 42.9234
Doodh Baray
MAKING
1)In a bowl, make a thick batter of flour and water.
2)Take a saucepan and add ¼ cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly
3)Then, increase heat and cook until batter turns into a lump.
4)Take a plate... - 49.1998
Mango Yogurt In Indian Style
If you're looking for the perfect recipe of the Indian flavored yogurt, then you must surely try this out. It is called Shrikhand or Amrakhandin India which is a classic and nutritious Indian sweet dish. It's really tasty and can be made within few minutes. - 123.344
Shrikhand
Tie the yogurt in a muslin cloth/cheese cloth or any thin cotton cloth & hang it by the kitchen wash basin/tie the cloth to the tap of the basin. This procedure will drain the water/whey from the yogurt. Depending on the thickness of the yogurt, it will take... - 29.9184
Assorted Karanjias For Diwali - Sweet Stuffed Fried Dumplings
Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0415
Diwali Special Basundi - Maharashtrian Rabri
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108
