Chipotle's Mexican Grill Cilantro Lime Basmati Rice is so fragrant and so tasty. You can use it as side dish or just eat it as it is, 'coz it is so yummy. Heck! I going to make this now! - 131.609

1. In a 3 1/2- or 4-quart electric slow cooker, combine the stock, salsa, rice, and onion. 2. Cover and cook on the low heat setting about 3 1/2 hours, or until the rice is tender but not mushy. Increase the heat to the high setting. 3. Stir in the... - 31.4974

Chipotle barbecue sauce with grilled chicken and rice salad is a kaleidoscopic meal with the various vibrant colors adding to its beauty and the titillating flavors of fresh vegetables and the nectarous sauce. This is simply a little piece of heaven. This... - 136.114

Want to enjoy a homemade spicy fanfare? Try tuna taco and garnish it with chipotle salsa to get the perfect Mexican cuisine at home. Easy detailing by Bhal Dave can help you to make this delicious dish in minutes. - 68.0189

Created by Chef Floyd Cardoz winner of Bravo’s Top Chef Masters Executive Chef and Partner of North End Grill, New York City - 26.2965

The secrets to steak tacos as good as the famous tacos on the Mission District in SF - 38.9456

If you have so far tasted chikkies only from departmental stores, now you can try them at home. Enjoy chikki whenever you want with easy recipe prepared with simple ingredients from kitchen. Munch on health and sweetness anytime! - 61.6105

These stuffed peppers are stuffed with leftover rice, herbs and loads of cheese. These fillings will definitely give you a wonderful flavor with an unique taste. Just try this recipe anytime. -

What can be a good accompaniment to meat and vegetarian dishes? Risotto!! This video shows how to make risotto with asparagus, a very healthy ingredient. It is simple you will love it. You have to watch the chef in the video make the risotto carefully to make... - 151.669

In a 4- to 5-quart pan over medium-high heat, cook onion and garlic in oil, stirring often, until onion is limp, about 10 minutes. Add cumin; stir for 1 minute. Add green and chipotle chilies, rice, peas, and broth. Bring to a boil over high heat, cover, and... - 33.7487

This is one of the self created recipes of Keith Snow which can now be recreated by you in this step by step tutorial. For seafood lovers, this easy dish is a must try at your home kitchen. Everytime you want to celebrate a special occasion or planning a... - 110.094

Make way for some delicious Mexican food. Yes people from the kitchen of chef A Kwan, check out the video of the yummy and delicious Mexican Stew. A delicious main dish. Everyone should try out this recipe. - 106.656

Making tacos was never so exciting. Here is an excellent video that shares a delightful grilled fish tacos recipe. Great way to impress your family and friends on a holiday picnic or a relaxing weekend. This step-wise video would definitely take you to an... - 120.011

The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2385

Next time you have visitors calling on you, serve this succulent, juicy pot roast that makes for a classic addition to any supper table. With Chef Keith Snow’s fail proof recipe, you can be assured to hit the mark with this one-pot delight. - 117.569

This is the perfect appetizer, especially if you have a bunch of vegan friends coming over. I also think that this could be a great midnight snack. In this video, the chef shows us how to make it. And it is pretty nutritious too. Enjoy! - 147.938

It is time to get sexy with some Latin American flavors, papi! The Aimless Cook makes a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in his case, a filling for... - 133.726

A spicy soup made with vegtables and chipotle style adobo sauce. - 40.4982

Don’t be out off by a vegetarian dish just because you’re a meat lover! These burgers are just about meaty enough using black beans!!See the video for more. - 120.661

The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad. - 42.204

As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377

Spiced Up Up Chicken Rotel is a scrumptious spicy dish. It is the jazzed up chicken rotel and is great to taste. The dish is a bit spicy and not for the kids. Try out the Spiced Up Up Chicken Rotel and you will surely like it. - 37.4015

Have you ever tried making something with your leftovers like beans, veggies? You should watch the video to know the trick. Crema Mexicana is used in the recipe. Egg is the main ingredient in the recipe. You can serve it with toasted bread. - 124.488

The chickpea and cous cous salad is an almost raw salad made with canned chickpeas and cous cous tossed with a spicy and sweet dressing. Along with red pepper, corn niblets, green onions and cilantro, the chickpea salad is dressed with honey, vinegar, lemon... - 41.3642

Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video. -

I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.1465

To make Dan’s traditional Texas chili powder, combine all the ingredients in a bowl, mixing thoroughly. Pour into an airtight container and store in a cool, dark place. Cut the beef into even cubes and remove any sinew; leave a little fat on the meat to... - 29.2215