Chipotle pepper is a form of dried jalapeno chilies which have been smoked. The term is derived from chilpoktli, a Nahuatl word which literally means smoked chili pepper. The pepper is also known as chilpotle. A ... More »
Combining seafood with vegetables to make a dish is a great idea and here is one such recipe. Check out chef Mike making Shrimp and Sweet Potato Chowder spiced up with chipotle in simple and easy steps. Thick, nutritious and totally delicious! - 115.244
1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
2. If... - 34.8468
In a heavy flameproof roasting pan heat the oil over moderately high heat until it is hot but not smoking, add the beef, patted dry and seasoned with salt and pepper, and brown it, turning it every 2 minutes, for 10 minutes.
Roast the beef in a preheated - 18.0009
In a heavy skillet cook the bell peppers in the oil, covered, over moderately low heat, stirring occasionally, for 25 to 30 minutes, or until they are soft.
In a blender puree the mixture with the chipotle, the Worcestershire sauce, and salt to taste.
The - 21.2712
1. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 18 minutes or until bell peppers are blackened. Place in a zip-top plastic bag; seal. Let stand 20... - 32.6332
1. Place steak on plate. Squeeze lime juice over steak; sprinkle with chili powder and cumin. Coat well; let stand 10 minutes.
2. Meanwhile, to prepare salsa, combine tomatoes and picante sauce in small bowl. Place chipotle on small plate. Using fork, mash... - 36.4525
1. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 5 minutes; turn and cook 3 minutes. Remove chicken; keep warm.
2. Add bell pepper, onion, and garlic to pan; coat vegetables with cooking spray. Saute vegetable... - 35.1639
Everybody likes mashed potatoes they are perfect for a meal. And if you are one who is always looking for new tastes, then mashed sweet potatoes with squash and chipotle is a must try for you. In this video, is very simple dish perfect for dinner with lots of... - 136.319
Scrub potatoes; pat dry with paper towels.
Cut potatoes in half lengthwise; cut each half into 4 wedges.
In a covered large saucepan cook the potatoes in a small amount of boiling water about 15 minutes or just until tender.
Drain and cool.
Meanwhile, place... - 43.3822
1. PLACE meat on heavy-duty foil. Mix pineapple and peppers; pour over meat. Enclose meat in foil leaving room for heat circulation. Refrigerate 1 hour.
2. HEAT charcoal grill to medium heat. Pour half the barbecue sauce over meat. Reseal
packet. Place on... - 33.3355
There are few dishes which beat Smokeychipotle Pasta as far as I am concerned. I made this Smokeychipotle Pasta last weekend for a dinner party and everyone loved it. Do it for fun! - 35.6315
Heat grill pan, skillet or barbecue (medium heat).
In small bowl, whisk together chile, sour cream, mayonnaise, lime juice, and cilantro.
Spread 1 tablespoon of chile-lime sauce on each of the tortillas.
Top 4 of the tortillas with the chicken and cheese,... - 37.0225
If you are fond of potato fries why not try these sauted potoato fries with a flavorful twist of chipotle peppers. Take a look at this impressive video that demonstrates this recipe in a few steps. Great addition to your hoilday breakfast menu or as a side... - 37.2781
Haven’t eaten spicy and hot food that could make you sweat with heat? Here is one such spicy salsa recipe for you. The chef makes tomato chipotle salsa for her family. Watch the video and make one such salsa for your family. - 134.744
Place the chiles in a large bowl and cover them with hot water.
Steep until they're soft, 15 to 20 minutes.
Drain the chiles and discard the water.
Remove the stems and chop the chiles.
In a saucepan, saute the onion in the oil until it's soft but not... - 42.031
Heat the oil in a large skillet and saute the eggplant, garlic and salt over medium heat for 3 to 4 minutes.
Transfer to a mixing bowl.
Blanch the beans in boiling salted water for 30 seconds, drain, and add to the mixing bowl along with the remaining... - 31.0635
Pep your meal with an absolutely delicious chipotle mayonnaise spread. This chipotle mayonnaise spread is great on burgers and a variety of sandwiches and can be used as a dip, as well. Join Betty in her kicken as she blends this wonderful spread in just a... - 15.9321
Did you know cooking meat in cast iron pots could make then tender and juicy? You wish to try, here is a pork recipe. The video clearly how simple and wonderful the recipe is when fully cooked and served with pineapple salsa. Watch the video for more... - 142.327
In a 5-quart kettle, place well scrubbed beef tongue.
Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender.
Remove from pan and cool.
Remove skin; trim off bone, roots, and excess fat.
Slice tongue... - 38.629
It's game night, and you have all your friends coming over at your place. You don't know what sauce to serve with a bowl of chips or nachos. Don't worry, check out the video of the yummy and tangy Chipotle Salsa Sauce. It is one of the most tastiest sauces... - 97.1975
Chicken soups are just right for every season and here is a recipe to make one. Mike Monahan shows in quick and easy steps how to make Chicken Soup with chicken tenders, chipotle chili and other spicy seasonings. Great when served with tortilla chips! - 117.061
1. Combine mayonnaise, soy sauce, brown sugar, chicken broth, chipotle peppers and lemon juice. Cover and refrigerate for up to 24 hours.
2. Place lettuce, chicken, tomatoes and cheese in a large bowl. Add dressing and toss. - 30.6974
GETTING READY
1) In warm water, rehydrate the New Mexican chilies and the ancho for about 15 minutes, till tender.
2) Reserve the soaking liquid.
MAKING
3) Make a paste by pureeing the rehydrated chilies, chipotles in adono, pepper, oregano, cumin and salt... - 43.1712
MAKING
1) In a saucepan, combine together the sugar and vinegar.
2) Bring the mixture to a boil and then gently simmer till it has reduced by about half in volume. This usually takes about 10 minutes.
3) Add the orange juice and simmer once again till the... - 38.9885
In a medium bowl, combine all of the ingredients except the olive oil.
Gradually whisk in the olive oil until the dressing is lightly thickened.
Taste and adjust the seasoning. - 27.7753
Wash chicken; pat dry.
Sprinkle with pepper; place on roasting rack in a shallow roasting pan.
Cover; bake in 350°F (180°C) oven for 45 minutes.
Meanwhile, prepare the sauce.
Honey-Chipotle Sauce: In food processor or blender, process chiles with lime... - 38.9813
1. Preheat oven to 425°.
2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside.
3. Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey... - 31.1729
Chipotle barbecue sauce with grilled chicken and rice salad is a kaleidoscopic meal with the various vibrant colors adding to its beauty and the titillating flavors of fresh vegetables and the nectarous sauce. This is simply a little piece of heaven. This... - 136.114
In a mood to make some appetizers? Don't worry because today is your lucky day. Our talented chef Billy shows us how to make not 1 not 2 but 3 appetizers, yes 3 appetizers can u believe it. Check out the video of this yummy and delicious Orange and Chipotle... - 133.469
In a large bowl combine black beans, corn, jicama, sweet pepper, and onions.
Set aside.
For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic.
Cover and process or... - 38.7167
If you have grilling plans then watch this video of grilled zucchini which is served with flavored butters. It is simple and easy to grill zucchini and they also make flavorful sides for any grilled meat. - 121.638
Rinse and drain scallops.
If scallops are large, cut them into quarters.
Set aside.
Heat oil in a medium-size frying pan over medium heat.
Add shallots and chiles; cook, stirring, until shallots are soft (about 3 minutes).
Stir in lime juice, vinegar, and... - 38.545
Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa.
Remove steaks from refrigeration 1 hour before cooking... - 45.9026
Crispy fish tacos with chipotle aioli sauce is a dish that is a little twisted with its exotic ingredients and exquisite flavors. Take a look at the video for the details of making this fancy tacos. - 141.04
1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape puree back into... - 29.3018
Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink.
Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker.
Drain meat mixture,... - 36.7019
Build a hot fire in your grill.
Place the bananas around the edge of the grill so they are not over the flames.
Slowly roast the bananas as you prepare the rest of the dish, about 12 to 15 minutes.
They are done when the skin is brown and they are soft to the... - 40.2854
Shrimp tacos are so fresh and easy to make. They are great for these days that the weather is starting to get warm. The beauty of tacos is that you really do not need a whole lot of ingredients to make a wonderful meal. - 34.8022
Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video. - 142.627
1. In a 3 1/2- or 4-quart electric slow cooker, combine the stock, salsa, rice, and onion.
2. Cover and cook on the low heat setting about 3 1/2 hours, or until the rice is tender but not mushy. Increase the heat to the high setting.
3. Stir in the... - 31.4974
Eating food like this is a memorable experience. This dish is absolutely gorgeous and definitely represents the phrase “eating with your eyes!” A really simple yet gourmet, totally fancy dish that will impress your guests no limits when you are cooking to... -
Preheat oven to 400°.
Cover a baking sheet with aluminum foil.
Peel skin from squash.
Cut squash in half and scoop out seeds.
Cut flesh into 1 1/2-inch chunks; toss with oil, salt, and pepper.
Roast squash on the baking sheet until browned, 25-30... - 45.0938
These perfectly caramelized sweet potatoes with a tangy and spicy twist are sure to become one of your family’s favorites as well. It is a simple roasted sweet potato recipe tweaked by adding a lime and chipotle pepper glaze. These potatoes are not only... - 92.8279
Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329
1. Place chicken in a single layer in a saucepan. Barely cover with water; bring to a boil. Reduce heat, cover and simmer for 12-15 minutes, or until chicken is no longer pink inside. Drain, cool and finely chop (about 3 cups).
2. Combine ingredients for... - 30.7027
Preheat the oven to 375°F.
In a large saucepan, cover the potatoes with water and bring to a boil.
Cook over medium heat for 12 to 15 minutes, or until tender.
Drain.
Meanwhile, in a medium-size skillet, melt the butter over medium heat.
Whisk in the apple... - 35.6596
Combine 112 cup water with all ingredients in a heavy saucepan.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, for 15 minutes.
Remove sauce from heat and strain, pressing through as much of the sauce as... - 33.0184
Delicious Potato, Brie, And Red Onion Quesadillas With Chipotle Honey entreats you with an explosion of lovely flavors and textures. Try this wonderful Potato, Brie, And Red Onion Quesadillas With Chipotle Honey recipe for yourself and discover the addictive... - 43.6681
1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371
GETTING READY
1. Preheat the oven to 400 °F.
2. In a food processor, pulse together all the ingredients for the chipotle butter until completely incorporated.
3. Pour the chipotle butter onto a long sheet of parchment or wax paper and shape the mixture... - 45.0308
GETTING READY
1) Dressing: In a jar with a tight-fitting lid, add the olive oil, vinegar, salt and black pepper together.
2) Cover the jar and shake, until thoroughly blended.
MAKING
3) Salad : In a large saucepan, bring 1 1/2 quarts of water to a boil.
4) ... - 46.983
Tired of all the mainstream salads that seem to taste alike? Then watch this video and learn to make a spicy salad that will be very unlike anything that you've ever tasted. Watch to know more! - 109.952
Easy to cook, good to eat, and fun to experiment with, shrimps are indeed every foodie's ultimate delight. Chef Keith Snow stirs up a classic shrimp appetizer consisting of yummy shrimps, corns, cloves, myriad sauces, chipotle salsa and more. A toothsome... - 108.444
Combine sour cream, mayonnaise, chiles, 1/2 teaspoon adobo sauce (from chipotle chiles in adobo sauce) and lime juice in small bowl with wire whisk.
To assemble sandwiches, spread 2 teaspoons sour cream mixture onto each toast slice. For each sandwich, layer... - 33.8406
If you are planning for a gorgeous outdoor grilling party, these shrimp kebabs can turn to be the crowd puller of your show. Shrimps marinated in chipotle barbecue sauce offers extra-ordinary flavor, when served as grilled. Grilled mango and sweet onions add... - 134
1. To prepare soup, sort and wash beans,- place in a large Dutch oven. Cover with water to 2 inches above beans,- bring to a boil. Cook 2 minutes,- remove from heat. Cover and let stand 1 hour. Drain.
2. Combine 1/2 cup boiling water and chipotle chile in a... - 32.2437
1. Rinse pork; pat dry. Cut garlic into 1/2-inch slices. Cut 1/2-inch slits all over meat; insert garlic in them. Place meat in a 1-gallon heavy plastic food bag.
2. In a blender, whirl orange juice, chilies with sauce, chopped oregano, and oil until smooth.... - 33.4608
1. Combine first 6 ingredients in a small bowl; stir in 1 tablespoon oil. Rub herb mixture over chicken pieces. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag; cover or seal and marinate in refrigerator 1 to 4 hours.
2. Prepare... - 34.1437
This is the perfect appetizer, especially if you have a bunch of vegan friends coming over. I also think that this could be a great midnight snack. In this video, the chef shows us how to make it. And it is pretty nutritious too. Enjoy! - 147.938
Combine the soy sauce, lime juice, and sugar in a medium bowl; stir until the sugar is dissolved.
Place 4 tablespoons of this mixture in a small bowl; stir in 1/2 teaspoon of the chipotle and set aside for a sauce.
Add the remaining 1 1/2 teaspoons chipotle... - 40.1108
These stuffed peppers are stuffed with leftover rice, herbs and loads of cheese. These fillings will definitely give you a wonderful flavor with an unique taste. Just try this recipe anytime. -
1. Sprinkle seasoning over both sides of chicken.
2. Heat oil in large nonstick skillet over medium heat. Add onion; cook 3 minutes, stirring occasionally.
3. Add bell pepper strips; cook 3 minutes, stirring occasionally.
4. Push vegetables to edges of... - 37.1674
All the Mexican food lovers cannot deny the wonderful fajitas with meat or mushrooms in them. The chef in this video shows a recipe to make this popular Mexican meal. Watch the video for the ingredients and directions. -
Craving for some Mexican food and want it immediately. Try Nikko's Mexican Style chicken with tortilla. He take us on a pictured journey, the recipe being so simple that pictures are enough to understand. Really a great dish to put together in a few minutes... - 50.2396
Looking for an easy yet innovative recipe? Watch this video now to learn this Bacon Wrapped Scallops on the Grill recipe. This dish is high on taste and is sure to impress all. Watch it now. - 121.942
If you love burgers in general, then you will definitely enjoy this Black Bean Vegan Burger. It is more of a breakfast essential and it is a classic American vegetarian street food fare. It is healthy and delicious. Enjoy this video and learn how to make it. - 134.733
Munching sandwich for your favorite meal can be fun and if you like it with chicken, this recipe is just right for you. Check out Caitlin making Chicken sandwich using chicken and cinnamon waffles for the filling. Great for lunch or breakfast! - 106.187
Cook the corn in a large pot of boiling water for 3 minutes, or until tender.
Drain and set aside until cool enough to handle.
Slice 2 cups kernels off the cobs; reserve the cobs.
Place the chipotle peppers in a small bowl.
Add the water and let stand for 10... - 42.7745
Next time you have visitors calling on you, serve this succulent, juicy pot roast that makes for a classic addition to any supper table. With Chef Keith Snow’s fail proof recipe, you can be assured to hit the mark with this one-pot delight. - 117.569
What's a piece of meat without a little extra flavor and kick? Chef Todd Mohr not only gives you a deep insight on the need for a good rub to pep up your grilled food, but also shares an easy to prepare and versatile rub recipe, good enough to jazz up your... - 103.894
Are you a fan of the slow cooked meals that fill the house with aroma and flavor that makes you hungry instantly? Then, you are going fall for this video. The chef demonstrates a recipe to cook white chicken chili in a slow cooker. It is just out of this... - 122.872
For sauce, in a small bowl stir together the mayonnaise or salad dressing, sour cream, the 1 clove garlic, and the black pepper.
Cover and chill until serving time.
In a large bowl combine bread crumbs, water, chili powder, chipotle peppers, the 2 cloves... - 44.811
When the weather turns warm, thoughts turn to a bowl of satisfying corn chowder. Nothing says summer like corn and what better way ton indulge in the summer bounty then cook it to make a flavorful, thick chowder. Keith Snow shows how to make yummy corn... - 113.977
Add some zing to your dinner platter with this satisfying salsa. In this video, Betty let's out her favorite Tex-Mex salsa recipe, which she borrows from daughter's brother-in-law Chef Jason. Full of flavors and textures, a good salsa can make for a heart... - 104.852
Making tacos was never so exciting. Here is an excellent video that shares a delightful grilled fish tacos recipe. Great way to impress your family and friends on a holiday picnic or a relaxing weekend. This step-wise video would definitely take you to an... - 120.011
Trim any fat from meat.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a food processor bowl or blender container combine chipotle peppers, orange juice, onion, oregano, lime juice, honey, oil, salt, and garlic.
Cover and process or blend... - 39.2378
1. Preheat the oven to 400 °F.
2. Combine the red beans, hominy, corn, tomatoes, oil, chicken, and chipotle peppers in a mixing bowl. Transfer the mixture to a 2-quart baking pan and season with salt to taste. Cover and bake until the chicken is cooked... - 35.2375
This is one of the self created recipes of Keith Snow which can now be recreated by you in this step by step tutorial. For seafood lovers, this easy dish is a must try at your home kitchen. Everytime you want to celebrate a special occasion or planning a... - 110.094
This chicken BBQ sandwich is packed with some flavors and give you the true taste of chicken. It is the best recipe to use your leftover chicken. Just check out the recipe. -
GETTING READY
1) In a medium-size saucepan boil 750 ml of wtaer and blanch the courgette for 1 minute.
2) Drain courgettes in colander and rinse under cold water.
3) Wrap n paper towel and kee in refrigerator until used.
4) Seed and cut the chipotle or... - 46.1759
GETTING READY
1)In a covered pot pour some water and place a colander containing the ancho chilies. Boil the water and steam cook chilies for 2 minutes until they become tender.
2)Split open the chilies, deseed and demembrane.
3)Mix together cubed smoked or... - 46.5001
1. Moisten rim of highball glass with lime.
2. Roll outer lip in a saucer filled with the spicy salt mixture.
3. Shake all ingredients thoroughly.
4. Strain over ice into the pre-rimmed highball glass.
5. Garnish with a lime wedge and a pickled hot pepper. - 33.4585
Fire up your palate with spicy, flavorful and extremely palatable chicken chili. Heart, healthy and satisfying, this spicy hot chicken is perfect for a chilly winter evening and a hungry tummy. Chili and chicken pairs well, making this dish a cinch to make.... - 15.8432
Make way for some delicious Mexican food. Yes people from the kitchen of chef A Kwan, check out the video of the yummy and delicious Mexican Stew. A delicious main dish. Everyone should try out this recipe. - 106.656
In a 4- to 5-quart pan over medium-high heat, cook onion and garlic in oil, stirring often, until onion is limp, about 10 minutes.
Add cumin; stir for 1 minute.
Add green and chipotle chilies, rice, peas, and broth.
Bring to a boil over high heat, cover, and... - 33.7487
GETTING READY
1) Pre-heat a grill pan over medium-high heat.
MAKING
2) Keep a small saucepan over moderate flame and heat.
3) Pour in oil and fry onion 3 to 5 minutes or until soft.
4) In a blender, combine chipotle peppers in adobo, ketchup, orange juice... - 43.8843
Saute scallions lightly in oil in saucepan.
Add chickpeas, tomatoes and chipotle chile.
Cook for several minutes.
Cool slightly.
Process with a small amount of the chicken stock in blender until smooth.
Strain into earthenware cooker or heavy saucepan.
Add... - 47.2114
1. Combine first 3 ingredients; rub over all sides of pork. Let stand 15 minutes. Heat a large nonstick skillet over medium-high heat; add oil. Add pork and cook 3 minutes; turn and cook 2 to 3 minutes on other side or until browned.
2. Preheat oven to... - 23.9569
Go Mexican for a change and enjoy a fiesta with your friends! Get on your sombreros and poncho and cook up a storm! For your idea creation you may want to watch this video and figure out how to great a wonderful carna asada sandwich filled with some sumptuous... -
A grilled chicken sandwich makes a complete meal when it is accompanied by lots of mixed greens. Here is one such recipe that is quite easy to make. Watch the video and learn how to make Quick Grilled Chicken And Prosciutto Sandwich! -
Rinse and sort through peas.
In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat.
Add peas.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and... - 46.9328
Leftover shrimps can be easily transformed into this satisfying main course dish with just the right amount of cilantro! Chef Keith Snow shares with us a simple yet flavorful shrimp recipe that can be prepared in 30 minutes flat and is absolutely delish! - 103.294
The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2385
These are not regular Fish Tacos! These are fish tacos with a twist. Batter fried fresh whiting fillets are encased in soft tortillas and topped with a spicy, tangy sour cream sauce, a combination that will give these tacos five star rating in your household.... -
Ditch the mayo! It's time to go healthy with bean spread instead. A blend of lip-smacking ingredients, this finger-licking good spread tastes absolutely heavenly and is a breeze to make. Just follow the recipe as shown in the video to quickly cook up a jar of... - 117.719
Burger with cheese and mushroom sounds great, isn't it. This is an excellent video that presents this versatile recipe that is easy to make and enjoy. The video also updates you with the serving suggestions with meaty Portabella fries and a spicy dip, this... - 146.044
Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win! - 146.997
In a large mixing bowl, combine the crabmeat, eggs, parsley, mustard and bread crumbs.
Mix well and let stand a few minutes to blend the flavors.
To make the tomato-orange chipotle sauce, combine the tomatoes, oranges, onion, cilantro and chipotles in another... - 41.7508
How about creating something really fantastic with vegetables! Then the layered enchilada is the thing to make for this Mexican fiesta! Watch the video on how Gavin makes a classy dish! - 106.803
MAKING
1. In a bowl place the sun-dried tomatoes, cover them with boiling water and allow them to macerate for 20 minutes.
2. Then drain the tomatoes, julienne them and set them aside.
3. In a large Dutch oven Heat 1 tablespoon of the olive oil over high... - 44.3798
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553
Don’t be out off by a vegetarian dish just because you’re a meat lover! These burgers are just about meaty enough using black beans!!See the video for more. - 120.661
The weather is indeed unpredictable. There have been times when we plan and prepare for a barbecue and out of the blue it begins to rain so hard that we just have to stay in and sulk. Next time that happens, try this unbelievably easy, and fast, indoor... - 103.916
How about trying some spicy cheese rich fries to zest up your super bowl party? Here is a great recipe from Carolyn. Mildly seasoned with black pepper and salt and topped with a spicy beef mixture, the dish adds a colorful zing to super bowl! -
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465
Here is another exotic grilling recipe for your outdoor barbeque party. Citrus and tequila marinated chicken is slowly grilled on charcoal to make it soft, tender and delicious. You would definitely love this unique combination of flavors. Follow the easy... - 142.163
This layered enchilada is a dish which is a cheesy one, a dish full of flavor from the spinach and the potato and lots of enchilada sauce! The Chihuahua cheese hold this dish together! To make this dish, check this video out! -
The pizza with black bean salsa is a cooked flour tortilla pizza recipe. Baked with a topping of black bean salsa made of red peppers, tomatoes, chilies, corn and cilantro, the pizza with black bean salsa is sprinkled with cheese before serving and makes for... - 40.2031
Rinse chicken and pat dry.
Combine with flour, salt and pepper in plastic bag; shake to coat chicken well.
Fry chicken in heated oil in large skillet until golden brown.
Add onion and garlic.
Cook for 5 minutes.
Add chipotle chilies and tomatillos; mix... - 42.5984
Deep fried baby ribs are some good stuff but wait till you try these. The spicy barbecue sauce takes you to heaven! You will wish you had a plate full of these. You will never again eat fried ribs without this to-die-for barbecue sauce. - 117.794
Wraps are healthy and a favorite with all. Check out this video that shares an amazing spinach wrap with fresh spinach, cucumbers and bell peppers along with ham and turkey. Make these wholesome and delicious wraps for your family and amaze them with this... - 24.9101
Heat the oil in a large saucepan or Dutch oven over medium-high heat.
Add the onion, bell peppers, celery, and garlic; cook, stirring frequently, until the vegetables are softened, about 5 minutes.
Stir in the broth, beer, chiles, oregano, and chipotle; bring... - 39.1726
Fajitas are a popular favorite at Mexican Restaurants but are really easy to make at home. Join James in his kitchen and learn a quick and easy way to prepare skirt steak Fajitas using ingredients that you probably already have in your pantry cupboard. These... - 133.881
Preheat the oven to 350°F.
Spray a baking sheet with nonstick spray and lay the tortillas on top.
Bake until the tortillas are crisp, about 10 minutes; set aside.
Meanwhile, spray a medium non-stick skillet with non-stick spray and place over medium-high... - 39.7304
This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared... - 41.4247
FINALIZING
1. In a small bowl, use a fork to whisk cumin, oil, lime juice, zest and pepper sauce until well blended.
2. Taste and adjust seasoning.
SERVING
3. Make a bed of rice on each of the 4 warm salad plates.
4. Arrange spinach, beans, avocado and... - 45.3379
GETTING READY
1. Preheat the oven to 200C/180C fan/gas 6
2. In a plastic food-grade bag, mix the two tablespoons of chipotle sauce, the ground coriander, one tablespoon oil, lime juice for flavoring, and ground black pepper. Mix these ingredients till a... - 44.4366
The mexican beef stew is a peppy and spicy stew that I prepare whenver we crave for a little mexican flavor for our dinner table without sweating it out in the kitchen. Cooked in a dutch oven, the mexican beef stew is prepared along with vegetables and... - 42.8277
1. In large bowl, combine ground beef, bread crumbs, egg, one-third of garlic, 1 teaspoon salt, pepper, and water just until well blended but not overmixed. Shape mixture into 3/4-inch meatballs, handling meat as little as possible.
2. In blender, at low... - 32.9373
To make the burgers: Place the peppers in a small bowl and cover with boiling water.
Let soak for 10 minutes, or until softened.
Drain, pat dry, and remove and discard the stems and seeds.
Chop the flesh.
Coat a large no-stick skillet with no-stick spray.
Add... - 49.0335
Put the eggs in a medium saucepan and add enough cold water to cover them by 1 inch. Bring just to a boil over high heat, then turn off the heat, cover the pot, and let sit for 15 minutes.
Drain the eggs and run under cold water to cooL Remove the shell from... - 23.8808
In large bowl, mix ground beef, egg, bread crumbs, pepper, 1 teaspoon salt, one third of minced garlic, and 1/4 cup water until blended.
With hands, shape meat mixture into 3/4 inch meatballs.
In blender at low speed, blend tomatoes with their juice and... - 42.2929
Cook the beans for 1 to 1 1/2 hours, or until tender, adding 1/2 tea-spoon salt towards the end.
Drain the beans, allow to cool, and transfer to a mixing bowl.
Add the remaining 1/2 teaspoon salt and the rest of the ingredients, and thoroughly combine. - 32.5546
Are you looking for a simple solution for your dinner menu, which everyone will like? This is the right place to be, in this video chefs MJ & Natasha are showing step by step instructions to bake spicy meatloaf with barbecue sauce and paprika which is sure to... - 99.0511
Chef has quick recipe spicy chicken wrap which he makes for himself after a long day at a fair. He is hungry for some sandwich and he is too tired to make something elaborate. So, he makes a wrap with chicken and tortilla that's always present in his pantry.... - 107.38
Cut the pineapple slices in half and dry-saute in a nonstick pan over medium heat for 8 minutes per side, until caramelized and golden brown.
Dice the pineapple and transfer to a mixing bowl.
Add the remaining ingredients and combine thoroughly.
Taste and add... - 31.8075
Planning a barbecue this weekend? Here's something that you must try. Watch the chefs prepare this chicken in an interesting fashion which will certainly impress your guests. What are you waiting for? Hit the play button now. - 127.869
1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally.
2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill.
3.... - 38.0161
Are you a seafood lover? Do you enjoy fish cakes? Here is a great video recipe to making crappie fish cakes…which can be substituted with any other fish with a similar consistency. A wonderful recipe with easily available ingredients. - 101.694
1 To make the dressing, whisk together the vinegar, lime juice, oil, chili powder, salt, and pepper in a bowl until blended; set aside.
2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat. - 28.4877
As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377
Taco seasoning is a must in every kitchen. Whether, you like the Mexican food or not but for that once in a while punch and change in taste, tacos are a good choice. Try making it at home with all fresh and good ingredients you will save lot of money on that.... - 137.213
Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video. -
Spicy mexican meatballs are prepared with rgound beef, pork and ham. Spicy and meaty with a whole lot of bite to it, you can serve these metballs with spaghetti or noodles for a hearty dinner for any ocassion. - 43.7434
Wash the chicken and dry thoroughly, inside and out.
Season the cavity of the chicken with salt and pepper.
Using an elastic food tie, truss the chicken.
Rotate the chicken on the spit rods for 45 minutes.
Brush some of the BBQ sauce all over the outside of... - 23.0773
In a stockpot, over medium heat, saute celery, onion, and carrots for 15 min. or until tender, stir every so often to keep it from sticking.
Stir in flour, cooking 1 min.
Add stock, beer and potatoes.
Bring to a boil and cook for 10 – 15 minutes or until... - 39.0183
This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3646
This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457
1. Light a grill. In a medium skillet, heat the oil. Add the onion and garlic and cook over moderate heat until tender, about 4 minutes. Reduce the heat to low and stir in the ketchup, chipotle, Worcestershire, dry mustard and 1 tablespoon of the vinegar and... - 30.6943
FOR THE FIRE SAUCE, roast the red peppers over a gas flame or under the broiler, turning often, until evenly charred.
Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle.
Peel away and discard the skin, then halve... - 39.9731
For the Xocopili Jus:
Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 41.5377
It is time to get sexy with some Latin American flavors, papi! The Aimless Cook makes a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in his case, a filling for... - 133.726
Chili is an American way of life, for the most part. You're probably thinking "But it has tofu not carne" But it is all in the spices and veggies!!! Oh, and the goodness of the tofu, that is texturally identical to ground meat. You can even fool the most... - 39.0333
Crab ceviche would always be a crowd pleaser in all your parties. Take a look at this fantastic video where Chef Jose Garces makes Mexican crab ceviche This is wonderful as a flavorful appetizer with tortilla chips. Include this recipe in your next party menu... - 150.486
Thoroughly combine all the ingredients except the Iamb, grapes and salt.
Coat the meat evenly with the mixture.
Cover and marinate in the refrigerator for at least 2 hours.
Light a fire in a charcoal or gas grill.
Thirty minutes before grilling, soak 8 bamboo... - 37.7784
Have you ever tried making something with your leftovers like beans, veggies? You should watch the video to know the trick. Crema Mexicana is used in the recipe. Egg is the main ingredient in the recipe. You can serve it with toasted bread. - 124.488
Spiced Up Up Chicken Rotel is a scrumptious spicy dish. It is the jazzed up chicken rotel and is great to taste. The dish is a bit spicy and not for the kids. Try out the Spiced Up Up Chicken Rotel and you will surely like it. - 37.4015
1 Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, and celery; cook, stirring frequently, until lightly browned, about 8 minutes.
2 Add the corn, 1 cup of the broth, and the chili powder; bring to a boil. Reduce the... - 29.0465
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Make your holidays special with crock pot white chicken chili that is a delicious and effortless meal. See this outstanding video that shares this incredible recipe. The dish would surely turn out to be flavorful and satisfying. Check it out... - 137.743
The chickpea and cous cous salad is an almost raw salad made with canned chickpeas and cous cous tossed with a spicy and sweet dressing. Along with red pepper, corn niblets, green onions and cilantro, the chickpea salad is dressed with honey, vinegar, lemon... - 41.3642
1. In a colander, toss the cucumber slices with 1/2 teaspoon of salt and let stand until wilted, about 25 minutes. Pat dry.
2. Meanwhile, soak the guajillo and chipotle chilies in the boiling water until softened, 20 minutes. Discard the stems and seeds and... - 32.5151
If you're in the mood to have Sliders, then do try out this recipe. The Chef shows this easy way to make them. They are quite healthy too as they are grilled and not fried. - 129.411
1. Preheat oven to 500°.
2. Combine zucchini and next 3 ingredients in a large zip-top plastic bag. Add oil and next 5 ingredients; shake well to coat.
3. Spoon vegetable mixture onto a 15 x 10-inch jelly roll pan coated with cooking spray.
4. Bake at 500°... - 36.006
1. Cook fajita seasoning in a large saucepan over medium heat 2 minutes or until toasted, stirring frequently. Combine seasoning, corn, 1 tablespoon juice, and cilantro in a medium serving bowl.
2. Combine onion, garlic, beans, and bell peppers in a medium... - 32.4106
1. Prepare a medium-high-heat grill.
2. For the sauce: Heat oil in a small saucepan over medium-low heat. Add onion and cook until softened, 3 to 4 minutes; add garlic and cook until very fragrant, about 1 minute longer. Stir in chipotles and ketchup. Bring... - 36.3328
Dehydrator beef jerk is a wonderful dish to prepare as a tasty appetizer. It is quite simple to make and requires very less ingredients. Check out the recipe right here. -
Do you believe that a crab cake is a restaurant dish? Well, here is an easy crab cakes recipe to change your belief. In this recipe video Maria shows how easily you can make these crispy luscious babies at home in no time. - 98.7839
GETTING READY
1 In a 10-inch skillet heat all the ingredients for succotash for 4-6 minutes stirring occasionally until endamame are crisp and tender. Refrigerate.
2 In a shallow glass or plastic dish mix all the marinade ingredients. A resealable food... - 45.7393
Winter time is perfect for steaming bowls of spicy soup and nothing is better than this simple and quick chicken tortilla soup. Watch this amazing video and join Bob McDiarmid in his kitchen for a great cooking experience. - 141.197
Looking for a healthier version of beef chili? What how Chef John uses ground turkey to make this much loved spicy stew. He cooks it for a long time so that the turkey is as soft and succulent as possible and resembles the chuck beef version. Serving the... - 143.445
Now for a recipe Portuguese-style? Why not! This recipe uses kale and potatoes. This recipe is really healthy and is a great cancer fighter and immune booster. Flavored with loads of garlic this is a simple dish, that’s simply flavored. Watch Katherine as... - 139.677
Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7621
This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.743
Candied sweet potatoes with pineapple and pecans is probably the best dish made out of sweet potatoes. Candies sweet potatoes taste good as it is, but adding the pineapple and pecan nuts has given this dish a nice kick. Watch the video for the exact recipe.. - 115.158
These short ribs are going to keep you snug in the cold weather! Robust flavors of the beef and served with potatoes and some gravy! See the video for more! - 85.238
Ever tried a vegetarian caviar? Well its not really caviar but is just as great! In this recipe, Katherine shows you how to make a vegetarian style caviar, only more delicious, more healthy, and makes a great dip! Filled with the goodness of vegetable and... - 118.281
Preheat oven to 500°.
Remove stem ends of poblano chiles, leaving chiles whole; discard seeds and membranes.
Set aside.
Place tomatoes, onions, and garlic on a foil-lined jelly-roll pan.
Bake at 500° for 30 minutes (garlic should be lightly browned; remove... - 37.4424
Want to treat your family to something special this weekend? Try this Spanish Beef Salpicao. The dish is packed with flavors and is absolutely worth giving a try. Don't give it a miss. - 104.858
Are you looking forward to make a wholesome and nutritious frittata. Take a look at this fantastic recipe prepared by Bob McDiarmid in his kitchen. This frittata is power packed with all healthy ingredients and plenty of flavors to tickle your taste buds.... - 131.665
In 10 inch skillet, heat olive oil over medium high heat until hot.
Add chicken and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Cook chicken about 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of... - 41.5276
Fish tacos are always popular, but have you ever thought what your family will feel when you will serve them the best fish tacos in New York. In this video Chef Patrico shares his secret of the easiest and the best fish tacos in New York. Watch it and... - 105.158
Here is a fantastic recipe for a fresh salsa that is DELICIOUS! It is the perfect mix of textures and flavors! My mom came up with this recipe, and it has been a regular staple in our house ever since.
It is easy to make, and can be prepared the night before... - 38.7335
Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan.
Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan.
Stir in chicken stock.
Cook about 5 minutes.
Pour liquid over meat in pan.
Bake at... - 42.2335
1. Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan.
2. Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan. Stir in chicken stock. Cook about 5 minutes.
3. Pour liquid over meat in pan.
4.... - 33.9622
1. Heat the oil in a large skillet over a medium-low flame. When the oil is hot, add the onion and garlic, and cook until golden, about 5 minutes. Add the beef, herbs, and spices, and cook until the beef is well browned. Remove any excess fat from the pan.... - 29.8954
1. Rinse chicken and pat dry. In a 1-gallon heavy plastic food bag, combine chicken, apple juice, garlic, and pepper. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn over occasionally.
2. Lift chicken from marinade. Barbecue as... - 25.9929
1. Rinse meat and pat dry. Cut 1/2-inch-wide slits all over roast. Cut garlic into 1/2-inch slices and tuck into meat slits. Rub meat with herbs. Place in 1-gallon heavy plastic food bag, add beer, and seal bag. Set in a bowl and chill at least 1 hour, or up... - 25.8335
1. Heat oil in a large saucepan over medium-high heat; add andouille, and cook 1 minute. Add bell pepper and zucchini; cook 1 minute, stirring occasionally.
2. Add broth, hominy, and chiles. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or... - 28.8034
1. Melt the butter in a heavy-bottomed soup pot over medium heat. Add the onion, carrot, pumpkin, caraway seeds, and chili or paprika. Saute, stirring occasionally, 8 to 10 minutes, until pumpkin becomes tender and begins to brown (some may stick to pan).
2.... - 27.9731
1. Preheat oven to 475°.
2. Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
3. Combine asparagus, onion, and garlic in a jelly roll pan coated with cooking spray. Coat vegetables with cooking spray. Bake at 475° for 10 minutes.
4.... - 35.0586
1. MAKE THE CHICKEN FILLING: Pull the skin off the chicken and discard it. Put the chicken in a heavy medium saucepan along with the garlic and 1 cup of cold water. Partially cover and bring to a boil over moderate heat. Reduce the heat and simmer until... - 32.2893
Mexican Vegetable Saute comes out good every time I try it. Mexican Vegetable Saute is a real interesting recipe. You are sure going to love this yummy post. - 33.9208
1. Preheat oven to 450°.
2. Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray.
3. Bake at 450° for 30 minutes.
4. Stir together roasted vegetables, beans, and remaining ingredients in a... - 34.4841
GETTING READY
1) In boiling water, rehydrate the tomatoes and chilies.
2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside.
MAKING
3) Cut the chilies into slices and throw the seeds away.
4) Add the garlic, onion, scallions,... - 40.8262
I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.1465
Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made & loved it totally. - 35.9417
The Good News Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce. The extra sauce here can be refrigerated for up to 1 week and is delicious on chicken or pork chops.
Picture Credit: Kana... - 41.4419
MAKING
1) Corn salsa: In a pot, cook the corn in boiling salted water for 3 minutes.
2) In a bowl of ice water, plunge the corn, then drain and slice the corn from the cob.
3) In a medium bowl, combine corn with rest of the salsa ingredients and adjust... - 43.3908
