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Chipotle Cream Recipes
Enjoy our collection of chipotle cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chipotle cream recipes.
SL: 61
Chipotle Cream Sauce
1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape puree back into... - 29.3018
Potato Chipotle Gratin
Potato Chipotle Gratin is a unique and winning layered potato dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Potato Chipotle Gratin! - 38.5593
Mashed Sweet Potatoes With Infused Chipotle
Everybody likes mashed potatoes they are perfect for a meal. And if you are one who is always looking for new tastes, then mashed sweet potatoes with squash and chipotle is a must try for you. In this video, is very simple dish perfect for dinner with lots of... - 136.319
Chipotle Chilaquiles
1. In a blender, combine the tomatoes with their reserved 1/2 cup of liquid and the chipotles; blend until almost smooth.
2. In a very large, deep skillet, heat the oil. Add two-thirds of the onion and cook over moderately high heat until browned around the... - 26.4263
Creamy Chipotle Shrimp Bisque
1. Heat a large saucepan over medium heat; coat with cooking spray. Add onions; cook 1 minute or until tender. Add butter, stirring until butter melts. Add flour; cook 1 minute, stirring constantly. Gradually stir in tomatoes and next 6 ingredients. Cook 9... - 30.8438
Chipotle Chicken Tostadas
Preheat oven to 425 degrees.
Coat tortillas with spray on both sides.
Cut tortilla into 1/8 s.
Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look.
Bake 6-8 minutes or until they are golden brown... - 42.4886
Quick Orange Chipotle Cookies
If you don’t like your cookies sweet, here is the right alternative for you. Spicy, chewy and flavorful orange chipotle cookie is a riot of flavors. Perfect for the holiday season, these warm, crunchy and mildly spiced cookies can make for great home... - 12.4955
Chipotle Crema Morel Stew
Preheat the oven to 300°F.
Place the squash on a baking sheet, fill them with water, and place their tops back on.
Cook them for 1 hour, or until they're fork-tender.
In a stockpot, saute all the vegetable stock ingredients in oil over medium heat until... - 42.9333
Cheese & Chipotle Sandwiches
Combine sour cream, mayonnaise, chiles, 1/2 teaspoon adobo sauce (from chipotle chiles in adobo sauce) and lime juice in small bowl with wire whisk.
To assemble sandwiches, spread 2 teaspoons sour cream mixture onto each toast slice. For each sandwich, layer... - 33.8406
Crispy Fish Tacos With Chipotle Aioli Sauce
Crispy fish tacos with chipotle aioli sauce is a dish that is a little twisted with its exotic ingredients and exquisite flavors. Take a look at the video for the details of making this fancy tacos. - 141.04
Black Bean And Chipotle Pepper Soup
1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
2. If... - 34.8468
Spicy Potato And Chipotle Chili Salad
Tired of all the mainstream salads that seem to taste alike? Then watch this video and learn to make a spicy salad that will be very unlike anything that you've ever tasted. Watch to know more! - 109.952
Chipotle Chicken Quesadillas
Heat grill pan, skillet or barbecue (medium heat).
In small bowl, whisk together chile, sour cream, mayonnaise, lime juice, and cilantro.
Spread 1 tablespoon of chile-lime sauce on each of the tortillas.
Top 4 of the tortillas with the chicken and cheese,... - 37.0225
How To Make Chipotle Shrimp Tacos
Shrimp tacos are so fresh and easy to make. They are great for these days that the weather is starting to get warm. The beauty of tacos is that you really do not need a whole lot of ingredients to make a wonderful meal. - 34.8022
Chipotle Chili Con Carne
Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink.
Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker.
Drain meat mixture,... - 36.7019
Chili Beef And Red Pepper Fajitas With Chipotle Salsa
1. Place steak on plate. Squeeze lime juice over steak; sprinkle with chili powder and cumin. Coat well; let stand 10 minutes.
2. Meanwhile, to prepare salsa, combine tomatoes and picante sauce in small bowl. Place chipotle on small plate. Using fork, mash... - 36.4525
Chipotle Red Pepper Soup
1. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 18 minutes or until bell peppers are blackened. Place in a zip-top plastic bag; seal. Let stand 20... - 32.6332
Cream Of Chickpea Soup
Saute scallions lightly in oil in saucepan.
Add chickpeas, tomatoes and chipotle chile.
Cook for several minutes.
Cool slightly.
Process with a small amount of the chicken stock in blender until smooth.
Strain into earthenware cooker or heavy saucepan.
Add... - 47.2114
Southwest Bean Burgers With Lime Cream
To make the burgers: Place the peppers in a small bowl and cover with boiling water.
Let soak for 10 minutes, or until softened.
Drain, pat dry, and remove and discard the stems and seeds.
Chop the flesh.
Coat a large no-stick skillet with no-stick spray.
Add... - 49.0335
Whole Lomo Of Pork In Tomato Sauce
1. Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan.
2. Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan. Stir in chicken stock. Cook about 5 minutes.
3. Pour liquid over meat in pan.
4.... - 33.9622
Gulf Of Mexico Fish Tacos
These are not regular Fish Tacos! These are fish tacos with a twist. Batter fried fresh whiting fillets are encased in soft tortillas and topped with a spicy, tangy sour cream sauce, a combination that will give these tacos five star rating in your household.... -
Oysters Madrazo
MAKING
1) Put the oysters back in their shells.
2) Place a red of rock salt on a small plate in order to prevent the oysters from turning over and spilling. Put the oysters on the salt bed.
3) To each oysters, add ½ teaspoon of cooked spinach and then top... - 40.8707
Won Ton Ravioli
1. In a small bowl, blend 1 1/2 teaspoons flour with 1 1/2 tablespoons water.
2. On a lightly floured board, lay 4 to 6 won ton skins flat. Spoon 1 tablespoon filling onto center of each. Brush edges of skins with flour-water mixture. Align another won ton... - 29.0726
Stuffed Audio Chilies
GETTING READY
1)In a covered pot pour some water and place a colander containing the ancho chilies. Boil the water and steam cook chilies for 2 minutes until they become tender.
2)Split open the chilies, deseed and demembrane.
3)Mix together cubed smoked or... - 46.5001
Mexican Grilled Fish Tacos
Making tacos was never so exciting. Here is an excellent video that shares a delightful grilled fish tacos recipe. Great way to impress your family and friends on a holiday picnic or a relaxing weekend. This step-wise video would definitely take you to an... - 120.011
Stewed Chayote Squash
Peel and pit chayote; cut into small chunks.
Heat oil in a 10- to 12-inch frying pan over medium-high heat.
When oil is hot, add onion and garlic; cook, stirring often, until onion is soft (about 5 minutes).
Add squash, tomato, and, if desired, chile; stir... - 30.9495
Crock Pot White Chicken Chili
Make your holidays special with crock pot white chicken chili that is a delicious and effortless meal. See this outstanding video that shares this incredible recipe. The dish would surely turn out to be flavorful and satisfying. Check it out... - 137.743
Chicken Tinga Tacos With Avocado Chile Crema
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465
Spicy Tortilla Soup
What better comfort food to fight the winter chill than a bowl of piping hot tortilla soup. Filled with a slew of scrummy ingredients, this one's surely a winter favorite. In this video, the chef demonstrates a step by step instruction on how to whomp up this... - 10.5022
Two Cup Chicken Casserole
1. Preheat the oven to 400 °F.
2. Combine the red beans, hominy, corn, tomatoes, oil, chicken, and chipotle peppers in a mixing bowl. Transfer the mixture to a 2-quart baking pan and season with salt to taste. Cover and bake until the chicken is cooked... - 35.2375
Firecrackerturkey Burgers
For sauce, in a small bowl stir together the mayonnaise or salad dressing, sour cream, the 1 clove garlic, and the black pepper.
Cover and chill until serving time.
In a large bowl combine bread crumbs, water, chili powder, chipotle peppers, the 2 cloves... - 44.811
Delicious Corn Chowder
When the weather turns warm, thoughts turn to a bowl of satisfying corn chowder. Nothing says summer like corn and what better way ton indulge in the summer bounty then cook it to make a flavorful, thick chowder. Keith Snow shows how to make yummy corn... - 113.977
Cheesy Raspberry Puff
A creamy cheese pastry for dessert? How about you add in some raspberry sauce too? A delicious recipe cooked up using Philadelphia cream cheese, this will prove to be a great treat for your guests! - 124.461
Roasted Veggie Quesadillas
1. Preheat oven to 475°.
2. Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
3. Combine asparagus, onion, and garlic in a jelly roll pan coated with cooking spray. Coat vegetables with cooking spray. Bake at 475° for 10 minutes.
4.... - 35.0586
Linguine With Crawfish And Fire Sauce
FOR THE FIRE SAUCE, roast the red peppers over a gas flame or under the broiler, turning often, until evenly charred.
Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle.
Peel away and discard the skin, then halve... - 39.9731
Bean And Roasted Vegetable Burritos
1. Preheat oven to 500°.
2. Combine zucchini and next 3 ingredients in a large zip-top plastic bag. Add oil and next 5 ingredients; shake well to coat.
3. Spoon vegetable mixture onto a 15 x 10-inch jelly roll pan coated with cooking spray.
4. Bake at 500°... - 36.006
Grilled Trout With Smoky Tomatillo Sauce And Cucumber Salad
1. In a colander, toss the cucumber slices with 1/2 teaspoon of salt and let stand until wilted, about 25 minutes. Pat dry.
2. Meanwhile, soak the guajillo and chipotle chilies in the boiling water until softened, 20 minutes. Discard the stems and seeds and... - 32.5151
Lirit’s Garlic It! Quesadilla
This is the recipe that was featured at the Taste of Washington, by Purple Beet Catering founder, Lirit Maslan. - 24.5793
Layered Mexican Enchiladas
How about creating something really fantastic with vegetables! Then the layered enchilada is the thing to make for this Mexican fiesta! Watch the video on how Gavin makes a classy dish! - 106.803
Giant Chicken Tamale Pie
1. Rinse chicken and pat dry; trim off and discard excess fat. Cut thighs in half. In a large bowl, mix chicken, 4 cups chipotle sauce, olives, and corn.
2. Rinse banana leaves and pat dry. Line a 12- by 17-inch roasting pan with 2 or 3 banana leaves so they... - 39.2666
Whole Lomo Of Pork In Tomato Sauce
Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan.
Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan.
Stir in chicken stock.
Cook about 5 minutes.
Pour liquid over meat in pan.
Bake at... - 42.2335
Sopa De Tortilla
This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3646
Black Bean Soup With Roasted Tomatillo Salsa
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553
Black Bean Burger
Don’t be out off by a vegetarian dish just because you’re a meat lover! These burgers are just about meaty enough using black beans!!See the video for more. - 120.661
Grilled Fajitas With Mushroom, Meat And Peppers
All the Mexican food lovers cannot deny the wonderful fajitas with meat or mushrooms in them. The chef in this video shows a recipe to make this popular Mexican meal. Watch the video for the ingredients and directions. -
Spiced Up Up Chicken Rotel
Spiced Up Up Chicken Rotel is a scrumptious spicy dish. It is the jazzed up chicken rotel and is great to taste. The dish is a bit spicy and not for the kids. Try out the Spiced Up Up Chicken Rotel and you will surely like it. - 37.4015
Nopales Cactus Frittata
Have you ever tried making something with your leftovers like beans, veggies? You should watch the video to know the trick. Crema Mexicana is used in the recipe. Egg is the main ingredient in the recipe. You can serve it with toasted bread. - 124.488
Layered Potato Enchilada
This layered enchilada is a dish which is a cheesy one, a dish full of flavor from the spinach and the potato and lots of enchilada sauce! The Chihuahua cheese hold this dish together! To make this dish, check this video out! -
Spicy Chicken Tortillas
1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally.
2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill.
3.... - 38.0161
Spicy Turkey Chili
Looking for a healthier version of beef chili? What how Chef John uses ground turkey to make this much loved spicy stew. He cooks it for a long time so that the turkey is as soft and succulent as possible and resembles the chuck beef version. Serving the... - 143.445
Seriously Tasty Traditional Texas Chili
I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.1465
Tortilla Soup
This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457
Tasty Salsa Verde Pork & Pasta Stew
Make this delicious stew when you are in hurry. The perfect blend of olive oil along with some chilies gives the amazing taste of pork. Watch this video and try this recipe now. - 130.611
Dan’s Traditional Texas Chili Powder
To make Dan’s traditional Texas chili powder, combine all the ingredients in a bowl, mixing thoroughly. Pour into an airtight container and store in a cool, dark place.
Cut the beef into even cubes and remove any sinew; leave a little fat on the meat to... - 29.2215
Big Pot O’ Chili
Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7621
Mexican Style Chicken With Tortilla
Craving for some Mexican food and want it immediately. Try Nikko's Mexican Style chicken with tortilla. He take us on a pictured journey, the recipe being so simple that pictures are enough to understand. Really a great dish to put together in a few minutes... - 50.2396
Corn Pudding
My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
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