Combining seafood with vegetables to make a dish is a great idea and here is one such recipe. Check out chef Mike making Shrimp and Sweet Potato Chowder spiced up with chipotle in simple and easy steps. Thick, nutritious and totally delicious! - 115.244

A Debbie Reynolds Recipe - 38.2676

Cook the corn in a large pot of boiling water for 3 minutes, or until tender. Drain and set aside until cool enough to handle. Slice 2 cups kernels off the cobs; reserve the cobs. Place the chipotle peppers in a small bowl. Add the water and let stand for 10... - 42.7745

Ancho Chilli Turkey Fajitas Recipe. - 40.1465