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Chinese Wok Recipes
Enjoy our collection of chinese wok recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese wok recipes.
Whole Baked Chicken In Wok
This is a rather unique way of baking chicken! Let's say this is the Chinese way of baking chicken. You can add your own favorite spices and seasonings but the technique is what is worth a try. The result is a tender, moist and succulent chicken, very unlike... - 114.401
Wok N Roll Stir Fry
Watch Barry from the Virgin Kitchen make this Chinese style Chicken & Broccoli Stir Fry. If you love the pungency of the Asian food in general, then dish is waiting for you. Like most of the stir-fry recipes, this is pretty simple to make, Watch and learn... - 102.952
Wok Coq Au Vin
For sauce, in a small bowl stir together broth, burgundy, cornstarch, parsley, cognac or brandy, marjoram, thyme, salt, and pepper.
Preheat a wok or large skillet over medium-high heat.
Add bacon and stir-fry for 4 minutes or till crisp.
Remove... - 46.7311
Wok Steamed Halibut Steaks
Herb Sauce: By hand or in food processor, chop parsley, garlic and capers very finely; add salt.
If chopping by hand, transfer to mortar and crush with pestle.
Gradually add oil, then lemon juice to make spoonable sauce.
If making in advance, cover with thin... - 40.8374
Feast Of Wok Veggies
1) Wash all the vegetables.
2) Cut the carrots, broccoli stalks, celery and zucchini on an angle.
3) Cut the cauliflower into bite-size pieces and peppers into long strips.
4) In a heavy skillet or wok, saute... - 40.3378
Chinese Wok Fried Pork
Heat the oil in a pan, add the pork and cook for 2-3 minutes, stirring continuously.
Chop the water chestnuts roughly and add to the pan with the garlic, mushrooms and pak choi.
Add the water and then all the remaining ingredients.
Cook for 8 minutes.
Serve... - 37.687
Wok Braised Chinese Fungus
1. Soak the white and black fungus and mushrooms in separate bowls in warm water to cover for 30 minutes; drain. Rinse the white fungus well to remove sand around the stems. Cut off and discard the mushroom stems. Combine the sauce ingredients in a small... - 29.4102