Chinese white sauce is made using corn flour and stock. The sauce is commonly made for stir fries and meat main courses. Chinese white sauce is not very flavorful thus many condiments like fish sauce, cooking wine, soy sauce, chilli sauce, etc are added to it for flavor. These additions discolor the sauce and it turns anything but white. Ready to use Chinese white sauce mixes are also available in the markets.
Chinese White Sauce Blogs
On : 31-Jan-2011
By : Special Fork
Special Fork food editor Linda Lau Anusasananan found herself in the Chinese sauce business quite by accident. She happened to sit at a food professionals’ meeting next to a food manufacturer who produced food...
On : 12-Jan-2012
By : FitGal
The Chinese believe that Long Beans are a symbol of long life, owing to their length. As a result, it is a ritual to eat these beans on the occasion of the Chinese New Year. This year, the celebrations wil begin on January 23, and there could not be a...
On : 22-Apr-2011
By : Sudipa
Dinner menu for Chinese New Year is a healthy, delicious and interesting assortment of some great dishes using the best of herbs and spices. Here are some interesting Chinese dinner delicacies which you can prepare on New Year and offer a treat...
On : 07-Mar-2007
By : Vibs
• BAMBOO SHOOTS
• BEAN CURD
• BEANS SPROUTS
• BLACK BEANS
CENTURY EGGS
• • CHICKEN STOCK POWDER. ...
