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Chinese White Radish Recipes
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Chinese New Year Turnip Cake
Happy Lunar New Year everyone! Gong Hei Fat Choi! Wrap your sleeves up for the ultimate Chinese tradition - Making law bak gow ("Turnip Cake" in Cantonese) for your fam bam to start off the Lunar New Year with good fortune!!! This is to show you how to make... - 151.467
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White Radish With Honey
Slice radish into 1-in (2.5-cm) thick rings. Cut rings into quarters. Place radish in saucepan containing salted, boiling water. Cover and cook 18 to 20 minutes. Drain and set aside.
Heat butter in saute pan over medium heat. Add radish and ginger; season... - 29.8269
White Radish Salad
Peel and grate radish and squeeze out the juice and place in a bowl covered with cold water and juice of half a lemon.
Sprinkle remaining lemon juice over sliced apple to prevent discolouring.
Mix all ingredients for dressing together in a bowl.
Drain radish,... - 32.1758
Carrot And Radish Rolls
Blanch the carrot and radish separately in a little boiling water.
Drain well and pat dry with paper towel.
Place the slices of radish flat on a board and put some shredded carrot crosswise in the centre of each.
Roll up to enclose the carrot, then cut each... - 36.6081
Beef With Radish Sticks
Wash the radishes and cut them into matchstick size or julienne.
I use a special grater for this.
It cuts them into thin sticks.
Do not grate with a box grater or you will have mush.
Marinate the beef sticks in the wine, hot bean sauce, hoisin, and sugar; 15... - 38.2385
Pickled Radish And Carrot
Cut the radish and carrot into matchstick pieces, put in a bowl and sprinkle with salt, stirring to mix well.
Leave for 15 minutes, then squeeze to remove moisture.
Cut the chilli in very fine lengthwise shreds and add, together with sugar and vinegar, to the... - 31.4678
Chinese Braised Mackerel
1) In a glass-baking dish, mix together the vinegar, soy sauce, ginger and garlic.
2) Place the mackerel, skin-side up, in a single layer in the baking dish.
3) Let the fish marinate for at least 10 minutes.
4) In a large non-stick... - 44.219
Chinese Chicken Salad
Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender.
Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.)
Remove skin from chicken, then pull meat... - 42.1478
Chinese Chicken Salad
Simmer chicken with water, celery tops, salt, and peppercorns in kettle 1 hour, or until tender.
Take chicken from broth and let drain in shallow pan just until cool enough to handle.
(Strain broth and save for soup.)
Remove skin from chicken, then pull meat... - 40.7077
Simmered Pork With Spinach
Partially freeze pork; thinly slice.
Place grated radish in a double layer of paper toweling; press tightly to extract as much moisture as possible.
In large skillet combine sake, soy sauce, 2 tablespoons water, gingerroot, and salt.
Add pork and... - 39.6714
Stewed Beef Northern Style
1. In a wok or large frying-pan heat oil until it is very hot and add the beef.
2. Stir-fry until brown, (This should take about 10 minutes.)
3. Pour off any excess fat and save 1 tablespoon of oil in the pan.
4. Reheat the oil, add the spring onion,... - 43.6872