Chinese White Radish Recipes

Enjoy our collection of chinese white radish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese white radish recipes.
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White Radish Salad

Peel and grate radish and squeeze out the juice and place in a bowl covered with cold water and juice of half a lemon. Sprinkle remaining lemon juice over sliced apple to prevent discolouring. Mix all ingredients for dressing together in a bowl. Drain radish,... - 32.1808

White Radish With Honey

Slice radish into 1-in (2.5-cm) thick rings. Cut rings into quarters. Place radish in saucepan containing salted, boiling water. Cover and cook 18 to 20 minutes. Drain and set aside. Heat butter in saute pan over medium heat. Add radish and ginger; season... - 29.8335

Carrot And Radish Rolls

Blanch the carrot and radish separately in a little boiling water. Drain well and pat dry with paper towel. Place the slices of radish flat on a board and put some shredded carrot crosswise in the centre of each. Roll up to enclose the carrot, then cut each... - 36.6148

Savory White Radish

Wash radish, leaves and stems. Scrape radish. Chop radish, leaves and stems into 1/4" pieces. Heat oil in a non-stick pan over moderate heat. Add green chillies and ginger and stir for 1 minute. Mix in radish, leaves and stems, spice powders and salt. Cover... - 39.9895

Crispy White Radish

MAKING 1) Shred the white radish using a 4-sided grater with large holes. 2) In a 9-inch skillet, add in garlic oil upto 1/4 the capacity. Heat the oil. 3) Once the oil is hot, drop in the shredded radish. Fry till nice golden brown. 4) Using a slotted spoon,... - 33.344

Crispy White Radish

Using the large holes on a four-sided grater, shred radish. Fill a 9-inch skillet 1/4 full with garlic oil. Heat oil until very hot. Fry radish until golden brown. Remove from oil with slotted spoon and drain on brown paper. Sprinkle with seasoned... - 32.2625

Korean Radish Salad

How about a quick Korean salad to go with your Korean meal? All you need to learn for this dish is how to julienne vegetables and Maangchi will teach you the same in her Korean radish salad recipe video. It sweet, sour and spicy enough to please everyone. I... - 134.577

Scallops And Chinese Radish Balls

Soak the dried scallops in 1/2 cup boiling hot chicken broth for about 1/2 hour. Steam with broth for about 1/2 hour. When cool, shred the scallops with fingers. Save the stock for later use. Use a melon ball scoop to cut the radish into 30 small balls. Boil... - 38.5989

Chinese Radishes

Chinese Radishes is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Chinese Radishes; I bet everyone in your family will always crave for it. - 22.6419

Pickled Radishes ( Chinese )

Wash, top and tail the radishes. Make a cross-cut on top of each. Sprinkle with mixture of soya sauce, vinegar, salt, sugar and sesame oil. Serve as a salad. - 20.0065

Korean White Radish Kimchi

If you don’t like spicy kimchi, try this summer time radish kimchi that is vinegary. With a tart, refreshing flavor, this watery radish kimchi makes a wonderful side dish and a cold soup for the hot months - 115.052

Red And White Radish Relish

Combine all ingredients and chill thoroughly before serving. - 22.869

White Radish With Red Pepper And Black Beans

1. Heat the groundnut oil in a wok, add the radish, red pepper, spring onions, garlic and ginger and stir-fry for 2 minutes. 2. Stir in the black beans and trickle over the sesame oil. Toss well, transfer to a warmed serving dish and serve immediately. - 28.2887

White Bean, Radish And Red Onion Salad

In sieve or colander, rinse beans under cold water; drain and place in salad bowl. Add onion, cucumber, radishes, garlic and parsley; toss to mix. Add lemon juice and oil, salt and pepper to taste; toss. Salad can be prepared to this point, covered and... - 33.6626

Pickled Radish And Carrot

Cut the radish and carrot into matchstick pieces, put in a bowl and sprinkle with salt, stirring to mix well. Leave for 15 minutes, then squeeze to remove moisture. Cut the chilli in very fine lengthwise shreds and add, together with sugar and vinegar, to the... - 31.4732

Beef With Radish Sticks

Wash the radishes and cut them into matchstick size or julienne. I use a special grater for this. It cuts them into thin sticks. Do not grate with a box grater or you will have mush. Marinate the beef sticks in the wine, hot bean sauce, hoisin, and sugar; 15... - 38.2437

Smashed Radishes

Smashed Radishes is very high on the nutrient quotient and at the same time s so simple to prepare. You can think of cooking this Smashed Radishes recipe over the weekend, one your husband and kids can enjoy! Happy Weekend! - 26.0962

Avocado And Radish Mousse With Radish Pompons

Oil 1 1/2-quart ring mold (or six 6- to 8-ounce ramekins). Invert on paper towels and set aside to drain. Peel and halve avocados. Transfer to processor and puree. Add mayonnaise, 2 tablespoons lemon juice, salt and pepper and mix well. Set aside. Combine... - 44.2291

Mooli Ka Murabba

GETTING READY 1)Take a fresh long white radish peel its skin and cut off top and bottom ends. 2)Chop large pieces and prick with a fork all over. MAKING 3)In a pan, boil water and place it in the pan. After two boils remove it and drain. 4)In another pan,... - 37.5176

Kkakdugi

This is a great way to enjoy daikon radish. The radish is cut into small cubes and pickled in salt and spring onions and a spicy-sweet sauce made of rice flour, fish sauce, red pepper, garlic and seasonings. It's refreshing, crunchy and bright and keeps well... - 140.69

Braised Dried Scallops And Radishes

1. Soak dried scallops. (Reserve soaking liquid.) 2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes. 3. Heat oil. Add scallops and radishes; stir-fry 2 minutes. 4. Add soaking liquid-stock mixture and heat quickly.... - 30.4185

Korean Water Kimchi

 If you do not like the sour-spiciness of kimchi, but just want a good pickled cabbage or radish to go with your Korean meal, try "water kimchi." It is a refreshing, tangy, slightly spicy, crunchy bite in between mouthfuls of charred meat and fluffy rice.... - 138.894

Pickled Radish

Try this irresistible Pickled Radish with your rice or noodle dishes ! Tell me if you like it ! Your suggestions for this Pickled Radish are welcome ! - 27.9092

Cold Sweet And Sour Radishes

Cold Sweet And Sour Radishes is a simple Chinese dish that is extremely easy to prepare. I often cook this dish for lunch, especialy during weekends so that my husband can enjoy it too. You can also prepare the Cold Sweet And Sour Radishes dish in no time! - 28.5245

Beef With Radishes

This Beef with Radishes is ideal for those who want a slightly bland fare for their meal ! Try out this deliciously savory dis with your regular quota of rice or noodles for a meal and tell me if you it ! Your suggestions for this Beef with Radishes is... - 36.2232

Hot And Sweet Radish Salad

Pickled radish? How about trying to make a Chinese style pickle? How? Watch this video as chef Vikas shows you exactly how to do this. Quick and simple, this is a great recipe to have handy for a side dish. - 87.1525

Korean Cucumber Kimchi With Radish And Beef Soup

Want to enjoy a Korean meal at home with a few ingredients from your kitchen? Well, Maangchi has an easy menu Korean cucumber kimchi with radish and beef soup, it’s easy and simple to make. Crunchy cucumber kimchi with piping hot radish and beef soup is so... - 89.2922

Korean Bachelor Radish Kimchi

Why is it called Bachelor radish kimchi? Well a rather weird name for the dish but it’s delicious and makes for such a summer side and tastes so good with rice. Watch this video to know why it’s called bachelor radish kimchi. It’s an interesting story!... - 120.305

How To Make Korean Radish Kimchi

Everything can be found on my blog: www.TheSquishyMonster.com - 21.7215

Gyuu Tataki With Radish Sauce

Exotic Chinese dish at home. This video prepares gyuu tataki with radish sauce. Here the beef is seared and topped with radish pulp to give it an extra taste. This gives a great taste to beef and makes it tender and juicy. Quiet a variation from normal dishes... - 101.695

Korean Green Bean And Radish Kimchi

You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just... - 119.127

Curly Cukes And Radish Salad

Trim ends of cucumbers. Using a sharp vegetable peeler, slice cucumbers length-wise into wide, flat ribbons. Discard first and last slices. In a medium bowl combine cucumber ribbons, radishes, jalapeno pepper, basil, sugar, and salt. Drizzle the olive oil and... - 30.6272

Stir Fried Chinese Cabbage And White Cheese

Cabbage with cheese is another one of my delightful combinations and this Stir Fried Chinese Cabbage And White Cheese is one of my most favorite dishes. This Stir Fried Chinese Cabbage And White Cheese recipe is great to make and easy to taste. Why don't you... - 25.2593

White Cut Chicken In Chinese Style

Chinese preparations are characteristic of sauces and if you like chicken in typical Chinese style, then here is a recipe just right for you. Check out this Chinese recipe by Marie Wong about how to make Cantonese white cut chicken with typical Chinese... - 70.8589

Chiang Lo Po

Wash and trim radishes. With the flat side of a heavy Chinese knife or cleaver, gently crush the radishes, being careful not to break them into pieces. Wash leaves and cut into 1/2-inch pieces. Mix salt, radishes, and leaves and let stand for 10... - 39.0321

Sweet 'n Sour Radishes

GETTING READY 1) Trim leaves from the bunch of red radishes. Wash the leaves thoroughly. Dry and chop. Set aside. 2) Trim white radishes and cut in half. 3) Taking the blunt side of a heavy knife, gently crack the red and white radishes. MAKING 4) Take a... - 41.0184

Fresh Horse Radish

Put all ingredients into Osterizer container, cover and process at BLEND until finely grated. - 16.7545

Creamed Radishes

Wash, pare and slice the radishes. Boil until tender. Make a white sauce of the flour, fat, milk and seasonings. Combine radishes and sauce and serve. The flavor is not unlike spicy turnips and they make a pleasant novelty served with steak or chops. - 23.0501

Radish Salad

MAKING 1) In a bowl, add sliced radish, salt, pepper, and the French dressing. 2) Before serving, drain and sprinkle thickly with parsley. SERVING 3) You can also add this salad into potato or a green-vegetable tossed salad for flavor. - 30.9755

Radish Crisps

1. Cut 2 rounds from each slice of bread with a 2-inch cutter; spread rounds with butter or margarine, using about a half teaspoonful for each. 2. Arrange in a single layer on a cooky sheet or large tray lined with a damp towel. Place 2 radish slices,... - 20.4283

Radish Rose

1. Trim radishes. Make a slight cut in surface of radish to form "petal." Cut away center portion of petal to expose white flesh. Continue around radish in layers to the top. Soak in water to allow petals to separate and to remove some of the sharp flavor... - 20.1076

Radish Crisps

MAKING 1) Using a 2-inch cutter cut 2 rounds from each slice of bread. 2) Spread butter or margarine on the rounds using half teaspoonful for each. 3) Place on a cookie sheet bread rounds in a single layer. Alternately, arrange a large tray lined with a damp... - 37.0398

Radish Salad

MAKING 1. In a large glass bowl, combine all the prepared and cut vegetables. 2. Drizzle the dressing over them and toss well to coat. 3. Cover the bowl with cling film and refrigerate for 1 hour or until serving time, shaking the bowl occasionally to keep... - 40.554

Avocado And Radish Salad

Mix radishes and avocado. Make into a mould. Slice tomatoes and place around the mould. Arrange on lettuce leaves. - 19.0181

Beef And Radish Salad

MAKING 1. Make thin slices of beef into 1-1/2" x 1/2" strips and place in a medium bowl. 2. Reserving 2 or 3 radishes and radish leaves for garnishing thinly slice remaining radishes and add sliced radishes and then walnuts to beef. 3. In a small bowl,... - 42.3508

Radish And Beet Salad

MAKING 1. In a saucepan, mix together the onions, horseradish, vinegar, water and mustard; bring to a boil and turn the heat off 2. Strain the liquid into a bol and throw the onions away 3. Add oil, salt, garlic salt and tabasco sauce to the liquid nad stir... - 38.1917

Radish Carrot And Apricot Relish

GETTING READY 1) Prepare the ingredients. MAKING 2) In a small saucepan, boil the combination of vinegar and honey. 3) In a medium-size bowl, combine rest of the ingredients and pour the honey-vinegar mixture over them. 4) Cover the bowl and let it marinate... - 33.2243

Radish And Cress Salad In Cream Dressing

Here's a great Radish And Cress Salad In Cream Dressing recipe that your palate will fall in love with! It is the perfect choice for a side dish or can either be served as an appetizer. I Am sure you have had a lot of recipes passed on to you by aunts, mom,... - 49.2063

Double Radish Sandwiches

1. Beat the butter with a wooden spoon until it is light and fluffy. Continue beating as you gradually add the horseradish and lemon juice (if using). Keep the butter at room temperature until you are ready to assemble the sandwiches. 2. Arrange all the bread... - 33.8816

Carrot Radish Salad

1. In medium glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before serving. - 28.3559

Banana Radish

Mash bananas to yield approximately 1 cup. Grate fresh white radish. Blend bananas, radish, mayonnaise. Season with lemon juice, salt, castor sugar, and Worcester sauce. - 25.8822

Radish Carrot And Apricot Relish

Combine vinegar, honey and salt, bring to boil and pour over remaining ingredients. Cover and let marinate in refrigerator for at least 30 minutes. - 25.7068

Japanese Crab & Radish Salad

Cut cucumber in half crosswise; then cut each half lengthwise into quarters. Set aside. To prepare in a food processor, pack onion white part only and as many radishes as will fit into feed tube and slice; repeat to slice remaining radishes. Pack cucumber... - 35.2258

Horse Radish And Mustard Sauce

Drain horse-radish thoroughly. Combine with the vinegar, mustard, salt, and sugar. Fold into the whipped cream just before serving. Serve with roast beef. - 30.9697

Horse Radish Sauce

Mix mustard with 1 tablespoon cold water, stir until smooth, then combine with horse radish, salt, and pepper. Allow to stand for 10 minutes. Fold thoroughly into the whipped cream. Excellent with hot or cold meats, especially beef or tongue. - 23.5752

Turnip Radish And Romaine Salad

Combine turnips, celery, radishes, and romaine in a large bowl. Blend oil, vinegar, salt, and pepper together. Pour over salad. Toss. - 29.6443

Endive Radish And Lemon Salad

1. Using a sharp knife, peel the lemons, removing all of the bitter white pith. Working over a strainer, cut in between the membranes to release the lemon sections; drain the juice from the sections and reserve for another use. 2. In a large bowl, toss the... - 23.5405

Daikon Radish & Carrot Salad

Daikon Radish & Carrot Salad is a very tasty and addictive salad that I simply love preparing! A mouthful of this salad brings back fond memories from the times of first started cooking. Try this Daikon Radish & Carrot Salad yourself! - 36.89

Spinach And Radish Soup

Melt the butter in a saucepan & saute the onion & carrots for 5 minutes. Add the water and simmer for 10 minutes. Add radish and spinach to the soup and season. Cook until the spinach is tender, but the radishes are still slightly crisp, and blend in a... - 35.0546

Radish Orange Salad

1. Cut off the peel and white pith from each orange. Cut the oranges into 1-inch-thick slices, stack the slices, and cut them into quarters. 2. Combine the lime juice, oil, coriander, and pepper in a small bowl. 3. Combine the orange slices, the radishes, and... - 30.3295

Radishes And Cashews

GETTING READY 1) Preheat oven to 350°F (180°C). 2) Trim tops and tails of radishes and slice. MAKING 3) In a saucepan, boil water to cook the radish by adding salt, 6 to 8 minutes or until just fork tender. 4) Drain the excess water and refresh with cold... - 38.7521

Chicken Breasts With Radishes

GETTING READY 1. Season chicken with salt 2. On a meat board, place the chicken breast and use a sharp knife to make 4, 1/2 inch deep cuts in the breast, along the grain. Do the same for all the chicken breasts. 3. To prepare the marinade, 4. Combine all... - 38.8861

Radish Sprout And Lentil Salad

Radish Sprout And Lentil Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Radish Sprout And Lentil Salad; I am sure you would love to try this Radish Sprout And Lentil Salad dish. - 47.4824

Tuna Black Eyed Pea And Radish Salad

Tuna Black Eyed Pea And Radish Salad has a fine taste. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste. - 37.4873

Stir Fried Chicken With Watercress And Radishes

Prepare the rice according to package directions, omitting the salt if desired. Meanwhile, heat the oil in a large non-stick skillet over medium-high heat. Add the chicken, sprinkle with 1/8 teaspoon of salt and 1/8 teaspoon of cayenne and stir-fry until the... - 37.8712

Oranges With Radishes And Dates

MAKING 1. Remove the peel and white pith from the oranges with the help of a sharp knife. 2. Make 1/2-inch rounds cross sectional slices of the oranges and arrange on a large platter. 3. In a mixing bowl, whisk together the lemon juice, honey, and cinnamon... - 45.6057

Prime Ribs Of Beef With Horse Radish And Mustard Sauce

Cut the garlic cloves into 3-4 slivers. Poke the slivers into various nooks in the roast. Combine the butter, mustard, and pepper. Smear this paste over the meat. Place the meat on a rack in an open roasting pan. Let it stand at least one hour at room... - 46.2939

Radish Spicy Balls

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774

Chinese Chicken Salad

Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.) Remove skin from chicken, then pull meat... - 42.1549

Chinese Braised Mackerel

GETTING READY 1) In a glass-baking dish, mix together the vinegar, soy sauce, ginger and garlic. 2) Place the mackerel, skin-side up, in a single layer in the baking dish. 3) Let the fish marinate for at least 10 minutes. MAKING 4) In a large non-stick... - 44.2262

Chinese Chicken Salad

Simmer chicken with water, celery tops, salt, and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.) Remove skin from chicken, then pull meat... - 40.7115

White And Red Cooked Stuffed Chicken Wings

Try this White And Red Cooked Stuffed Chicken Wings at home once you catch hold of some chicken wings. This White And Red Cooked Stuffed Chicken Wings uses chicken wings and ham and is easy to prepare. Be sure to check it out! - 31.9336

Chinese Fried Fish

Rub the fish with soya sauce on both sides and fry quickly in hot oil, 2 minutes each side. Add the ginger, onions and a little salt, the sherry and water. Cover and simmer for about 10-15 minutes or until fish is done. Dissolve a tablespoon of cornstarch in... - 33.8665

Chinese Chicken & Mushroom

In a large pan heat the oil and fry the chicken until golden brown. Transfer to Slo cooker. In the remaining oil fry the onions until transparent. Stir in the corn flour and add the stock gradually, stirring all the time. Add remaining ingredients and bring... - 39.2813

Chinese Fried Chicken Wings

Using kitchen shears, cut off wing tips, cutting at the joint. Reserve tips for use at another time. Divide sections at joint. At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise through chicken meat and skin from each... - 33.5103

Chinese Chicken Salad With Sesame

Place chicken in heavy plastic bag set in dish. Mix together soy sauce, sherry, ginger and garlic. Pour over chicken; press air out of bag and secure closed. Marinate in refrigerator for at least 1 or up to 24 hours. In pot of boiling water, cook snow peas... - 40.7482

Oriental Daikon Delight

Very bad audio quality. Nothing can be heard. - 36.0803

Korean Yeolmu Kimchi

After showing us how to make kimchi and also showing different ways of enjoying it, Maangchi has come up with a young radish kimchi or Korean yeolmu kimchi. As she said earlier, if you have fish sauce you can make kimchi anywhere. Vegetarians can replace the... - 86.0495

Kkakdugi

Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 121.123

Kimchi And Kaktdugi

What could be a better way of learning kimchi than from a Korean chef like Maangchi? Maangchi makes two varieties of kimchi, the original using long white-colored cabbage and another with radish. She makes both with the same seasonings, so its pretty simple... - 94.281

Black Cod With Chinese Mustard Sauce

Black Cod With Chinese Mustard Sauce has a Fabulous taste.The Mustard and Honey gives the Black Cod With Chinese Mustard Sauce Majestic taste. must catch it - 30.5214

Egg White Batter For Deep Fried Shrimp

1. Beat egg whites until stiff; fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this; then dip in egg-white mixture to coat. - 17.8712

Deep Fried Fillets With Egg Whites

Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying! - 28.0121

White Cooked Cubed Pork

1. Cut pork in 1 1/2 inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender 2. Add sugar and simmer 10 minutes more. - 18.6039

White And Red Cooked Chicken

White And Red Cooked Chicken is delicious as well as easy to make. You can very well serve this White And Red Cooked Chicken with steamed rice or any other main dish you desire. Give it a try! - 24.7057

White Cooked Pork With Lotus Root

1. Cut pork in 1 1/2 inch cubes. Peel lotus root and split open slightly. Mash red bean cheese. Place in a heavy saucepan. 2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45 minutes. Remove lotus root; slice thin and set aside. 3. Blend... - 25.1395

Stir Fried String Beans And White Cheese

Easy and quick to make, this Stir Fried String Beans And White Cheese recipe requires literally no effort on your part. This Stir Fried String Beans And White Cheese recipe is truly unique. You will love it! - 29.5251

Stir Fried Spinach And White Cheese

Stir Fried Spinach And White Cheese is one of the choicest stir fried recipes I have tried my hand at. This Stir Fried Spinach And White Cheese is filling and hearty as well Get going! - 29.8415

Simple Sauce For White Cut Chicken

1. Bring stock to a boil; stir in salt and soy sauce. 2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve. - 17.4786

White Cooked Whole Pork

1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1 1/2 hours). Drain, reserving liquid for stock. 2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any... - 18.0596

Milk Sauce For White Cut Chicken

1. Heat, but do not boil, milk. Then, over low heat, stir in butter, sugar, sherry and salt. Cook only to heat through. 2. Meanwhile blend cornstarch and cold water to a paste, then stir in to chicken. Pour sauce over chicken and vegetables and serve. - 22.6422

Egg Yolk Sauce For White Cut Chicken

1. Beat egg yolks and water lightly together. 2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling. 3. Gradually pour in beaten eggs, adding them in a thin stream and stirring... - 20.9158

White Cooked Pressed Pork

1. Have pork boned, but kept intact. Wipe clean with a damp cloth; dry with paper toweling; then rub with salt and refrigerate, covered, 2 days. 2. Wipe pork with a damp cloth to remove excess salt. Place in a heavy pan with water. Bring to a boil; then... - 18.4651

Boiled White Chicken

This Boiled Whiite Chicken makes a delicious meal course,especially for those who want to have less spicy chicken ! Try out this chopped chicken bolied with scallions and ginger, with your favorite savory sauce and tell me if you like it ! Your suggestions... - 28.6025

Mushrooms In White Sauce

Mushrooms In White Sauce is a very tempting side dish recipe that you must try out. Prepare the Mushrooms In White Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 41.0725

Belly Pork With White Cabbage

Belly Pork With White Cabbage is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Belly Pork With White Cabbage is a side dish that you would surely love to try. - 41.6957

White Heart Of Cabbage

White Heart Of Cabbage is an irresistible recipe that you simply can't resist. Try this White Heart Of Cabbage; I am sure you will have a huge fan following for this one! - 42.5003

Steamed Sliced Pork With White Cheese

This Steamed Sliced Pork With White Cheese is the first Chinese recipe I have ever tried and it turned out to be a huge hit. I would recommend this Steamed Sliced Pork With White Cheese recipe to anyone who loves Chinese food. Move straight to your kitchen! - 23.0438

Whiting With Soy Sauce

Whiting With Soy Sauce is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Whiting With Soy Sauce and I am sure you will be bowled over! - 29.1402

White Cut Chicken

GETTING READY 1) Rinse the chicken thoroughly and pat dry with kitchen paper. MAKING 2) In a saucepan or pot, bring the water to a rolling boil, then gently place the chicken in water with breast-side up. 3) Then add the spring onion knots, ginger and rice... - 44.5731

White Flower Chicken

Cut the skinned chicken breast diagonally into 3 slices so that each is as large as possible. Work the sherry, pinch salt, pinch Ve-Tsin and a few shakes pepper into them and set aside. Remove the shells and the black intestinal lines, then chop the prawns,... - 39.5047

White Fungus With Melon Balls

GETTING READY 1) After thoroughly washing the fungus, soak it in warm water for 1 hour. 2) Remove the stems and any tough portions and cut into bite-sized pieces. 3) Heat rock sugar and water in a pan, stirring until sugar dissolves. Set aside. MAKING 1) In... - 36.7828

White Asparagus Soup

Asparagus Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and simple Asparagus Soup. I am sure they will love it! - 32.1238

White Cut Pork

MAKING 1) In a large pot, place the pork, tied together, cover with cold water and bring to a rolling boil. 2) Skim off the surface scum and simmer, covered over a low heat for about 1 hour. 3) Keep covered and allow the pork to cool in the liquid for at... - 40.7548

White Cut Chicken

Have ready a pot of slightly salted boiling water, enough to cover the bird. Lower the cleaned capon into it, put on the lid and bring to the boil again. Lift out the bird by inserting the handle of a wooden spoon into the vent and drain the liquid back into... - 28.6367

Roast Pork With Yams And White Onions

Trim excess fat from meat. Rub with salt and pepper. Put on rack in shallow baking pan. Roast in preheated slow oven (325°F.) for 35 to 40 minutes to the pound, or until meat thermometer registers 185°F. Arrange yams and onions on rack beside pork. Bake for... - 36.1531

Chicken Breast And Egg White

Cut the chicken in to small thin slices. Mix them first with 1/2 tspn of the salt, then the egg white, then the cornflour. Heat the oil in a preheated wok or frying pan over a moderate heat and stir-fry the chicken slices for about 30 seconds or until the... - 38.7853

Chicken With White Button Mushrooms

Roughly chop the onion and quarter the mushrooms. After removing all tendons, cut the chicken meat into pieces the size of a largish butter bean. Heat the oil in a frying-pan. Cook the onion for 2 minutes at a high heat. Add and fry the chicken pieces for 3-4... - 37.5755

Black And White Beans Oriental Style

1 In a large heavy saucepan, combine the carrots, mushrooms, soy sauce, sesame oil, lemon juice, water, and lemon rind. Bring to a boil over moderate heat and cook, covered, for 4 minutes or until the carrots are just tender. 2 Add the black beans and white... - 30.0403

Chicken Stir Fry With White Jasmine Rice

Fried chicken with interesting flavors is a cool main with side dishes like rice or pasta. Here is a recipe to make Chicken Stir Fry with chicken breasts and some common seasonings to serve with well cooked white rice. Colorfully tempting! - 115.258

White Cut Chicken With Spicy Peanut Sauce

Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar, and water. Bring to a boil, cover, and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Strain broth and save for soup. Remove and discard... - 32.8558

Leg Of Lamb With White Beans

GETTING READY 1. Preheat oven to 325F. MAKING 2. In 6-quart kettle, combine beans with 6 cups water, bring to boiling and simmer for 2 minutes. 3. Cover, remove from heat and let it stand for 1 hour. 4. Drain beans, reserving liquid and add water to liquid... - 45.7741

Insalata Cruda Con Parmigiano-reggiano

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 28.7175

Dip For Potlickers

Put grated daikon in individual dipping cups. Combine remaining ingredients and pour over daikon. - 18.8218

Green Gem Salad

MAKING 1. Over a large platter scatter the leaves, red onion and sliced radishes. 2. Whisk together the orange juice, oil and vinegar with some seasoning. SERVING 3. Drizzle over the salad to serve. - 33.063

Pickled Daikon

Peel and wash the daikon and slice very thinly. Place in a glass or china bowl. Combine the remaining ingredients in a saucepan. Bring to the boiling point, remove from heat and cool. Pour over the daikon slices. Cover the bowl. Refrigerate for 3 days and... - 34.9062

Salat Iz Krasnoi I Beloi Rediski

GETTING READY 1) From the red radishes, trim off the roots and green leaves. 2) Now, slice the red and white radishes into thin pieces. MAKING 3) In a bowl, combine the vegetables. Reserve a small amount of carrot to add, while serving. 4) In another small... - 44.7939

Mooli Sabji Indori

Apply salt to radish and keep for 10 mins., wash well and keep aside. Heat oil in a karhai, put in baghar, when it is light brown, add radish and stir well. Cover and simmer till radish is cooked. Sprinkle salt and gram flour over the radish and fry till... - 42.7287

Mandarin Mixed Salad

Combine the orange juice, vinegar, vegetable oil and sugar in a covered jar and shake vigorously to blend. Chill for at least 1 hour. Combine the remaining ingredients in a large serving bowl. Drizzle with the orange juice mixture. Toss and serve. - 33.8438

Spring Salad

Place salad ingredients in a large bowl. Combine ingredients for dressing. Just before serving, pour over the greens and toss. - 38.3031

Celebration Vegetable Platter

I borrowed some ideas from my grandmother's recipe for this Celebration Vegetable Platter dish. And once you try this Celebration Vegetable Platter, you will thank even her for it. Anyone, everywhere will love it! - 27.7027

Vinegar Pickled Turnips

While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready! - 23.3027

Chinese Chicken Livers

Place the livers and water in a medium-size saucepan and bring to a boil. Turn off heat and drain the cooking liquid from the livers, reserving 1/2 cup of the liquid. Combine the reserved liquid with the scallions, tamari, vinegar, ginger, honey, and... - 35.2685

Chinese Chicken Salad

GETTING READY 1.Make thin long match sized strips of chiken and Add it in soy sauce for marinating. MAKING 2.Mix chciken, bamboo shoots, lettuce, nuts and radish in a bowl and shake well. 3.Separately, combine oil, vinegar, soy sauce and ginger. 4.Drizzle... - 42.2839

Mixed Chinese Salad

1. Wash the bean sprouts well and place in a bowl. 2. Cut off the ends and skin from the pineapple, remove the coarse centre core, dice the flesh and add to the bean sprouts. 3. Wash and slice the mushrooms and radishes and add to the bowl. 4. Scrape the... - 42.2996

Stuffed Chinese Mushrooms

GETTING READY 1) In a basin, cover the mushrooms with boiling water, allow to stand for 30 minutes; drain well. MAKING 2) In a bowl, mix the pork, soy sauce, a few drops of sesame oil and the ginger together, until thoroughly combined. 3) Spoon the filling... - 46.1879

Chinese Noodle And Prawn Salad

MAKING 1) In a large pan, allow the water to boil, add the egg noodles then cover the pan, turn off the heat and keep aside for 5 minutes or until just tender. Drain, refresh under cold running water, drain well. 2) In a large salad bowl, place the cooked... - 38.2023

Chinese Seafood Salad

Chinese Seafood Salad is best when prepared just before consuming. This Chinese Seafood Salad has what it takes to sooth your palate. Happy cooking! - 35.3844

Chinese Burgers

Place ground chuck and onion in a 1 1/2-quart casserole; cover. Microwave 2 1/2 minutes; stir. Cover; microwave 2 1/2 minutes. Pour off grease and stir in mustard, tomato sauce, soy sauce, garlic powder, pepper, horse radish and bean sprouts. Microwave 2... - 34.9513

Chinese Soup

Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234

Garlic-pepper Stir Fried Chinese Greens

Don’t you just love Chinese greens? Simple to cook and full of flavor, these greens feel healthy just simply stir fried! Watch Chef Vikas as he stir fries Chinese greens with an added flavor of garlic and soya. Watch and learn! - 118.297

Fried Chinese Triangles

1 Combine filling ingredients. 2 Place 1 tsp (5 ml) of mixture on each wonton wrapper. Brush edges lightly with egg white. Fold to form a triangle. Place a dab of egg white on the left front corner of triangle. Join the front of the left to the back of the... - 29.5489

Stir Fried Minced Fish And Chinese Turnip

Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it! - 37.8052

Chinese Spring Rolls Fried In Oil

Rinse bean sprouts in cold water; drain well. Heat 1 1/2 tablespoons vegetable oil in pan and fry pork and onion for about 4 minutes. Add bean sprouts, bamboo shoots, soy sauce and pepper. Fry for 2 minutes while stirring. Make crepes, frying on one side... - 36.8642

Easy Chinese Chicken Wings

I first tasted this Dish at a friends place and absolutely loved it! Chinese Chicken Wings has now become a common chicken dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried making it. - 33.8788

Chicken Soup Chinese Style

Finely slice white part of onions; reserve green parts for garnish. Heat stock until boiling. Add mushrooms and onions; cook 2 to 3 minutes. Add chicken. Beat eggs with a little salt and pepper until frothy. Stir soup well. Pour eggs steadily into soup,... - 36.0884

Chinese Dessert Cookies

In a large bowl, beat butter until fluffy. Beat in honey and then egg and almond extract. Sift in whole wheat pastry flour, unbleached white flour, and baking powder, blending well. Chill dough until firm enough to shape, about 1 hour. Preheat oven to... - 38.8579

Chinese Fried Prawns

Marinate prawns (shrimps) in brandy and sauce. Meanwhile, make the frying batter; sift flour arid salt into bowl, stir in butter and egg. Add beer gradually, stirring only until mixture is smooth. Let batter stand in warm place for 1 hour, then fold in... - 33.036

Chicken Soup Chinese Style

MAKING 1) In a medium saucepan add the stock and boil it. 2) Stir in carrots and mushrooms. Simmer for 15 minutes until tender. 3) Add fresh noodles (these are homemade noodles that have not been dried) and cook for another 1 or 2 minutes until tender. 4) Mix... - 40.4424

Chinese Fish Soup

Wash-the fillets and cut crosswise in narrow pieces; toss with the soy sauce, sherry and oil. Let stand in the refrigerator 1 hour before using. Bring the broth to a boil; stir in the rice. Cover and cook over low heat 20 minutes. Mix in the onions, celery,... - 42.9407

Chinese Almond Cookies

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a bowl, combine all ingredients. 3) Mix well and roll out 3/8-inch thick. 4) Cut with cookie cutter. 5) Place the cookies on a buttered sheet. Put half of an almond on each cookie. 6) Place inside... - 41.1973

Chinese Chew

Mix ingredients together like shortbread. It will be very dry and crumbly. Spread over bottom of a pan 8"x10" or little larger. Sprinkle with chopped walnuts. Beat whites of 2 eggs very stiff, and add 1 cup brown sugar. Spread over walnuts. Cook in slow oven... - 27.0813

Chinese Fish Fillets

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

Chinese Pork Stuffed Mushrooms

GETTING READY 1) Stem the mushrooms, trim off any dried stem ends and slice into discs. Keep the caps and sliced stems aside. 2) Preheat the oven to 160° F (70° C). MAKING 3) In a mixing bowl, mix the pork, 1 tablespoon cornstarch, sherry, 1 tablespoon of... - 45.0719

Chinese Beef Rice Baby Meatballs

MAKING 1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together. 2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls. 3) On a tray, evenly spread... - 46.4533

Wok Braised Chinese Fungus

1. Soak the white and black fungus and mushrooms in separate bowls in warm water to cover for 30 minutes; drain. Rinse the white fungus well to remove sand around the stems. Cut off and discard the mushroom stems. Combine the sauce ingredients in a small... - 27.6712

Dill Dressed Chinese Cabbage

In small mixing bowl combine mayonnaise or salad dressing, milk, Parmesan, wine vinegar, dillweed, garlic powder, salt, and pepper. Cut cabbage crosswise into thin slices; place on individual salad plates. Spoon mayonnaise mixture over. Serves 4. - 28.5741

Dill Dressed Chinese Cabbage

In small mixing bowl combine mayonnaise or salad dressing, milk, Parmesan, wine vinegar, dillweed, garlic powder, salt, and pepper. Cut cabbage crosswise into thin slices; place on individual salad plates. Spoon mayonnaise mixture over. - 32.1183

Chinese Sweet And Sour Sauce

Combine catsup, sugar, soy sauce, vinegar, and wine in saucepan; bring to boil. Add cornstarch dissolved in water to sauce. Cook over low heat, stirring constantly, until sauce has thickened. - 21.6623

Chinese Chicken Walnut

Heat oil in 8-inch skillet over medium heat until sizzling hot. Add chicken and quickly stir until chicken begins to brown. Add butter and nuts. Cook, uncovered, about 15 minutes, stirring often. Turn off heat. Add soy sauce and lemon juice; stir to coat - 30.0999

Chinese Plum Sauce

Melt the butter in a pan, add the onion and saute until transparent and tender. Remove from the heat, stir in all the other ingredients. Return to the heat and stir until the sauce is smooth and hot. - 29.1596

Original Chinese Chicken Stock

1. Place all the ingredients in a large pan, add 2.5 litres (4 pints) water, cover and simmer for 1 hour. Strain and cool the stock, then chill. 2. Spoon off the fat from the surface. Use as required. - 26.8174

Chinese Style Pork Spare Ribs

Want to enjoy an easy to make Asian dish for hearty meal? Try making Chinese Style Pork Spare Ribs that needs less effort and tastes great. In this video, the chef has the easiest method and simple ingredients. It’s not a authentic Chinese dish but has all... - 130.019

Chinese Vegetable Muffins

Yummy Chinese Vegetable Muffins. I gifted these muffins to a friend for her wedding anniversary and she hasn’t stopped bugging me for the recipe ever since. Try this wonderful Chinese Vegetable Muffins for yourself. - 42.0253

Traditional Creamed Chinese Cabbage

Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 47.3946

Stir Fry Chinese Leek Flower With Oyster Sauce

This recipe is provided by www.ilovethatrecipe.com - 28.195

Chinese Fried Rice

In a small bowl, beat together the egg whites and egg until combined. Lightly spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. Pour in the eggs. Cook, without stirring, until the eggs begin to set. Then cook and stir... - 47.3625

Chinese Sponge Cake

In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try! - 38.2873

Chinese Fried Rice

1. Saute onions, green peppers, and celery until tender. 2. Saute rice in chicken bouillon until hot and golden. 3. Add onion mixture and ham or shrimp. When these ingredients are well mixed, hollow a center in the rice. Pour 4 egg whites into the hollow and... - 31.9409

Chinese Chicken Skewers

Wash the chicken pieces and pat dry on a kitchen towel mix all ingredients of the marinade in a bowl. Add chicken and mix well. Marinate the chicken covered for atleast 2 hours in the refrigerator. Oil the barbecue plate/rack. Preheat barbecue to medium... - 41.1805

Chinese Chicken Salad

1. Place the chicken breasts in a 3-quart saucepan with just enough water to cover. Add the salt. Bring to a boil, cover, and boil lightly for about 18 minutes. The meat should be white and tender when pierced with a fork. Remove the chicken to a platter to... - 30.0444

Chinese Chicken Salad

Combine rice, chicken, celery, water chestnuts, mushrooms, onions, bell pepper, and olives in large bowl. Place oil, lemon juice, soy sauce, ginger, and white pepper in small jar with lid; shake well. Pour over rice mixture. Toss lightly. - 33.6626

Chinese Pot Poached Duck Squares

MAKING 1) In a 4-quart pressure cooker, the duck cubes on the base rack, pour in the wine, soy sauce, sherry, scallions and sugar. 2) Place the lid, bring up the pressure to 15 pounds and cook for 25 minutes. Turn off the heat, lower the pressure... - 34.3879

Chinese Style Spareribs

Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste. - 35.736

Egg Foo Yung (chinese Omelet)

To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064

Chinese Steamed Fish

Cut fish lengthwise into 2-inch-wide strips. Sprinkle with pepper, if desired. Combine cornstarch, soy sauce and sherry in bowl; mix well. Add fish, turning to coat with mixture. Arrange fish strips in spirals in shallow baking dish; sprinkle with onion,... - 38.0864

Chinese Sea Bass

Preheat oven to 400°. Heat oil in saute pan over high heat and saute sesame seeds until golden, about 1 minute. Add ginger, garlic, scallions, and cook, stirring constantly, 2 to 3 minutes, until scallions are barely wilted. Add soy sauce and wine, lower... - 32.4929

Chinese Salad With Chicken & Mushrooms

Try this Chinese Salad. I am sure this tasty and irresistible mouth watering Chinese Salad will surely give you a huge fan following! - 37.898

Chinese Cabbage Rolls

1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375

Chicken Breasts With Chinese Mushrooms

Press each chicken breast down and butterfly by slicing in half horizontally using a long thin knife placed parallel to the board, stopping just before you cut all the way through. Open up as you would a book. With your fingers, press to flatten into a neat,... - 43.7199

Hot & Sour Chinese Cabbage

Hot & Sour Chinese Cabbage is a delicious and addictive vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Hot & Sour Chinese Cabbage. - 39.7222

Tickled Chinese Cabbage

Tickled Chinese Cabbage is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Tickled Chinese Cabbage recipe, I am sure you will always crave for it. - 25.1994

Chinese Watercress Soup

Add the green onions to the chicken broth in a 6-cup (1.5 L) microwave-safe bowl. Cover and microwave at HIGH 10 minutes. Beat the eggs with the soy sauce. Slowly pour this mixture into the hot broth, stirring constantly. The eggs will form long filaments and... - 33.3965

Chinese Chews

You'll simply love this Chinese Chews recipe. A deadly combination of coconut and pecans will surely tempt you to prepare this recipe again and again. - 39.1508

Chinese Cabbage Soup With Pork

Put the meat, water and salt in a saucepan and bring to the boil. Simmer for 1 hour, or until the meat is cooked and tender. Drain the meat, reserving the cooking liquid. Cut the meat into thin slices and mix with the cornstarch, soy sauce, sugar, pepper and... - 40.8369

Exotic Chinese Fruit Salad

Drain ginger, kumquats, litchi nuts, longans, mangos, water-lily roots. Place in large bowl; mix well. Chill until cold. Cut watermelon in half; remove meat and seeds. Cut melon meat into cubes or balls. Cut slice off base of each watermelon half; place each... - 33.6219

Chinese Chicken Salad With Rice

Shred chicken. Add to lettuce, sesame seed, almonds, green onions and maifun mixture. Dressing: Mix dressing in a bottle and shake well. Do not add dressing to salad mixture until ready - 30.1596

Chinese Chicken Salad

Combine dressing ingredients and blend in blender. 1.Deep fry Mei Fun for just a second in very hot oil.Drain on paper towel. 2.Combine lettuce, chicken, onion; chill. 3.Just before serving, add Mei Fun and dressing.Mix well. - 30.5047

Chinese Duck Salad

1. Combine dressing mixture in a bowl. Blend well and set aside. 2. Combine vegetables and shredded duck in a serving bowl. - 28.8262

Chinese Noodle Salad

1. Cook the noodles according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly. 2. While the noodles are cooking, mix the peanut butter and warm water in a serving bowl to make a smooth paste. Stir in the... - 32.9502

Chinese Cucumber Soup

Save several slices of cucumber for garnish, and leave the skin or part of the skin on this. Peel the rest of the cucumber and cut into wafer thin slices, then dice if wished. Cut the pork or chicken into tiny pieces. Blend the cornflour with some of the cold... - 39.9501

Chinese Beef

Cut meat into thin slices or strips. Mix with 2 tablespoons of the soy sauce, the sherry and salt and leave to marinate for 30 minutes. Peel and chop the onions. Remove the meat from the marinade and toss in the flour. Heat the oil in a frying pan and fry the... - 39.2364

Chinese Scrambled Eggs

MAKING 1. Take a casserole, beat eggs thoroughly and add all the ingredients. 2. Cover and cook for 3 minutes. 3. Stir and continue cooking for about 2 more minutes, while stirring every minute. 4. Cook, covered for about 2 more minutes. SERVING 5. Serve hot. - 37.8207

Chinese Rice Stuffing

MAKING 1. In a 1-quart casserole, combine butter, onion and mushrooms. 2. Cover the casserole and cook for 2-3 minutes until the vegetables are tender. 3. Add remaining ingredients and mix. SERVING 4. Stuff inside 2 Cornish hens or 1 chicken. - 34.6936

Chinese Soup

In a bowl, combine tamari or soy sauce and 1/8 teaspoon of the ginger to make a marinade. Marinate tofu slices in this for one hour, turning occasionally. Drain tofu, reserving 3 tablespoons marinade for the soup. Saute tofu in sesame oil in a heavy 4-quart... - 36.0308

Chinese Style Fried Fish

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 41.1169

Chinese Cocktail Wings

1. Cut off and discard tip of each wing at first joint; cut apart the two remaining wing parts at the joint. 2. Shape each wing part so it resembles a small drumstick by scraping all meat with a sharp knife from smaller to larger end of bone. On wing parts... - 31.9654

Fried Chinese Shrimp Balls

Prepare Orange-Soy Dipping Sauce; set aside. Finely chop shrimp and water chestnuts. In a medium bowl, lightly beat egg. Stir in chopped shrimp and water chestnuts, green onion, cornstarch, gingerroot or ground ginger, salt, white pepper and sesame oil, if... - 41.0235

Chinese Sausage Rice Dressing

1. In a 2- to 3-quart pan, combine 2 1/4 cups water, long-grain rice, and medium-grain rice. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until rice is tender to bite, about 20 minutes. Fluff with a fork. 2. Meanwhile, in a 10- to... - 34.5684

Lobster With Chinese Vegetables

Cook lobster tails as directed on package; drain. Cut away thin undershell (covering meat of lobster) with kitchen scissors. Remove meat; cut into 1-inch pieces. Rinse pea pods under running cold water to separate; drain. Separate leaves from bok choy stems;... - 37.6506

Chinese Lemon Chicken

GETTING READY 1. In a shallow glass bowl or a plastic bag, mix the ginger and soy sauce. 2. Put the breasts inside and marinate in the liquid for 1 or 2 hours, turning them once in a while. 3. Drain the liquid and discard it. 4. Carefully peel one of the... - 47.9558

Chinese Omelette

An excellent variation for a quick meal with egg, shrimp, chicken or ham and vegetables. - 42.057

Chinese Lion's Head Soup

In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442

Red-cooked Tofu With Chinese Mushrooms

1. Drain the tofu, pat dry with kitchen paper and cut into 2.5cm/ in cubes. Place in a shallow dish. In a small bowl, mix together the soy sauce, rice wine or sherry, sugar, garlic, ginger, five-spice powder and Szechuan peppercorns. Pour the marinade over... - 34.9837

Chinese Cabbage With Ginger

Slice off white base from cabbage. Separate stalks and wash well in cold water. Use only the leafy part of the stalks, and cut in thick slices on the bias. Heat oil in frying pan over medium heat. Add cabbage and cover; cook 3 minutes. Add ginger and garlic;... - 26.1808

Hot Chinese Mustard Sauce

MAKING 1. In a small bowl, blend mustard, water and vinegar into a smooth consistency 2. Mix in the rest of the ingredients to it and let it stand for ten minutes to let the flavours blend SERVING 3. Goes well as a dip with spareribs or Chinese egg rolls - 38.6509

Chinese Beef N Peppers

Brown meat, season with salt. Push to one side; add onion and cook until tender. Stir in broth, soy sauce and garlic. Simmer. Add green peppers and simmer. Serve over fluffy white rice. - 29.3155

Chinese Chicken Cashew Apple Salad

MAKING 1. In a bowl, mix the cooked poultry with sherry, soy sauce and MSG; set aside for fifteen minutes 2. Mix this meat with the rest of the ingredients SERVING 3. Serve at once - 34.1623

Chinese Steamed Fish

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269

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