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Chinese Water Chestnut Recipes
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Pork And Water Chestnut Dumplings
These Pork And Water Chestnut Dumplings make a delightful snack ! Just try out these Pork And Water Chestnut Dumplings with for an snack with some savory sauces and let me know if you like them ! - 46.3393
Fried Rice With Water Chestnut
1) In a pan, saute the onion in the oil, until lightly colored.
2) Stir in the rice and saute over a low heat for 2 or 3 minutes.
3) Stir in the meat, water chestnuts, mushrooms , mix thoroughly.
4) Stir in the soy sauce, eggs, and seasonings, stir... - 43.9672
Water Chestnut And Sweet Corn Dessert
1) In a bowl mix waterchestnut powder with 200 c.c of the water. Keep aside.
2) Stir in remaining water into the wok andadd the chopped waterchestnuts. Bring to the boil.
3) Add sweetcorn and sugar.
4) Stir and allow the sugar to dissolve. Bring the... - 38.8662
Curried Bean Sprout, Water Chestnut, And Fruit Salad
1) Take a large salad bowl and combine the first five ingredients in it.
2) Take a bowl and combine together yogurt, soy sauce and curry powder. Mix all the ingredients nicely together.
3) Pour prepared dressing over salad and toss gently.... - 38.6662
Steamed Pork And Water Chestnut Wontons
1. Place the Chinese cabbage leaves on top of one another. Cut them lengthways into quarters and then across into thin shreds.
2. Place the shredded Chinese cabbage leaves in a bowl. Add the spring onions, ginger, water chestnuts, pork, five-spice powder,... - 36.8768
Water Chestnut And Onion Dip
1. In an electric mixer, combine cashews and apple juice. Blend till creamy.
2. Add remaining ingredients and mix well using a spoon
1. Transfer on to dip bowl and serve with appetizers. - 28.0714
Chinese Water Chestnut Stir-fry
Wash Chinese cabbage then cut into 1 inch pieces.
Cook the stem portions in the oil for 7 minutes then add the green portions and cook for 5 minutes more.
Stir in the bamboo shoots, mushrooms, water chestnuts and seasonings and cook until vegetables are... - 27.0406
Water Chestnut Pudding
1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold water to make a smooth paste. Then blend in sugar and remaining water. 2. Steam 1 hour - 19.7627