Chinese Vegetarian Curry Side Dish Recipes

Enjoy our collection of chinese vegetarian curry side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chinese vegetarian curry side dish recipes.
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Curried Green Tomatoes & Eggplant For Side Dish

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764

Spicy Potato Side Dish Part 2 Of 2

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 22.9718

Indo Chinese Eggless Vegetarian Manchurian

Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377

Chinese Vegetarian Broth

Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 36.3683

Vegetarian Curry

Melt butter in a large stockpot and add oil. Then saute onions and garlic until soft. Add mushrooms and continue sauteing. Next stir in the tomatoes and cook over medium heat a few minutes. Add all remaining ingredients, reduce heat, cover and cook for 10-15... - 25.4294

Vegetarian Curry

Heat the oil in a pan. Saute the onion and the garlic lightly. Add the chilli, turmeric, coriander, cumin and lentils. Cook gently for one minute. Stir in the stock, lemon juice, salt and pepper. Bring to the boil and continue to boil for 5 minutes. Transfer... - 41.9052

Indian Vegetarian Curried Corn

The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121

Vegetarian Curry

Peel the eggplant, potatoes and carrots. Cut into thick slices, cover with cold water and set aside. Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers. Add a little water to make a sort of paste with small... - 42.9243

Chinese Beans With Sesame Seeds

GETTING READY 1) Keep the beans whole if they are young and small. Otherwise, snap in half or slice lengthwise. MAKING 2) In a pan boil water and blanch the beans for 2 to 3 minutes. 3) Drain out and rinse under cold water. 4) In a small bowl add vinegar,... - 47.8517

Spicy Chinese Eggplant

GETTING READY 1) In a small bowl, combine the sauces and tomato paste. Keep it aside. MAKING 2) In a fry pan add oil and heat up over high heat. 3) Add onions and sauté until translucent. 4) Add eggplant to the fry pan and sauté until it changes... - 47.9696

Chinese Braised Red Cabbage

1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158

Cantonese Vegetarian Ham

PREPARATION TIME: 25 MINS. COOKING TIME: 40 MINS. - 40.1095

Vegetarian Stir Fry

In large skillet, place vegetables and water. Cover; cook 7 to 10 minutes over medium heat. Uncover; stir in beans, spaghetti sauce and garlic powder; cook until heated through. Sprinkle with cheese. - 24.2712

Vegetarian Eight Treasure

Vegetarian Eight Treasure is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Vegetarian Eight Treasure, you will surely love to talk about with us. - 33.2642

Chinese Long Bean/ Yard Long Bean Curry (south Indian Style)

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

Chinese Fried Curry Onion Rings

Chinese fried curry onion rings is a wonderful recipe with a twist in the authentic chinese flavors. Here the chef has presented this dish in a simple manner so that it can be easily prepared at home. Try out this crunchy onion rings with sweet and sour... - 96.37

One Dish Garbanzo Bake

Place 2 1/4 cups water in 4-cup measure. Microwave at High for 4 to 6 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press to remove excess moisture. Set aside. In... - 48.2296

Satatka P0 Polsku

Mash the egg yolks and combine with other dressing ingredients. Vary proportions of oil and lemon juice according to personal preference. Coat salad greens with the mixture and serve at once. - 31.2882

Opakapaka Koala

Smaller or larger snapper are just as good, and many other fish may be grilled in the same way. Have the fish cleaned but head left on. Rub all over with oil, coconut oil if available, but any cooking oil will do. Rub inside cavity with ginger. Place fish on... - 34.2382

Ten Varieties Of Beauty

GETTING READY 1. Take a bowl, keep the mushrooms and cover with boiling water and keep aside for 20 minutes. Drain the mushrooms and snap off tough stalks. MAKING 2. Use a potato peeler, cut into carrot ribbons and slice into thin strips. 3. Take a browning... - 47.5663

Vegetarian Chili

GETTING READY 1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature. MAKING 2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together. 3) Simmer over the range for... - 49.1509

A Vegetarian Oriental Stir Fry

The Vegetarian Oriental Stir Fry is an incomparable dish with a wonderful flavor. This yummy dish can bee put together in no time and is perfect for your week da dinners. Just try making this Vegetarian Oriental Stir Fry for your yourself! - 27.4487

Vegetarian Delight

1. In small bowl, combine peanut butter, soy sauce, 1 tablespoon water, and honey until blended; set aside. 2. In large skillet or wok, heat oil over medium-high heat. Add carrot and onion; cook, stirring frequently, until onion is translucent, about 2... - 33.463

Shantung Cauliflower With Vegetarian Crab Sauce

Separate the cauliflower flowerets, soak them in salt water for 15 minutes, drain and dry. Cut the cauliflower flowerets into small bite size pieces, place in a bowl. Sprinkle cornflour, sherry, salt, pepper, five spice powder and beaten egg whites. Mix until... - 39.5417

Three Delicious Broccoli Dishes

How often you have wondered to make tasty broccoli recipe in home kitchen but failed? Bhal Dave guides in simple step by step to make broccoli in microwave, Broccoli pilaf and creamy broccoli soup. So make it as the next treat in your parties and get... - 74.2482

Vegetarian Stuffed Squash

In medium mixing bowl, combine apple juice, margarine, coriander and cloves. Cover with plastic wrap. Microwave at 70% (Medium High) for 1 to 2 minutes, or just until margarine melts. Stir. Set aside. Unwrap black-eyed peas and place on plate. Microwave at... - 49.4548

Vegetarian Spring Roll

1. Put the mushrooms in a small bowl, add hot water to cover and soak until softened, about 30 minutes. Rinse the mushrooms and squeeze dry. Discard the stems; slice the caps thinly. 2. In a small bowl, stir together the oyster sauce, soy sauce, sherry,... - 40.6886

Chinese Barbecue Sauce

MAKING 1. In a bowl, mix in all the ingredients, making sure the sugar dissolves SERVING 2. Can be used brushing barbequed leg of lamb, spareribs, loins of pork or even lamb shanks - 31.4832

Artichoke Heart Hot Dish

A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great. - 47.437

Chinese Mixed Vegetable

I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.7162

Microwave Chinese Pork And Vegetables

MAKING 1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper. 2) Cover the casserole and cook the mixture for 3 minutes. 3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.3859

Chinese Shrimp

MAKING 1) Thaw the green peas and frozen shrimp for 2 minutes. 2) Take a baking dish and grease with salad oil. 3) Add ginger along with the thawed shrimp to it. 4) Cook for a minute. 5) Add the chopped leeks, green peas, sliced mushrooms and celery along... - 46.051

Stir Fried Smoked Chicken With Chinese Leaves

GETTING READY 1. Use fingers to pull out the meat from chicken bones. 2. Cut them into large shreds and keep them aside. Get rid of the bones. 3. Chop the Chinese leaves coarsely. MAKING 4. Take a large frying pan or wok and heat little oil it. Stir fry the... - 40.5175

Chinese Style Sesame Chicken Stir Fry

Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105

Oriental Carrots

This yummy Strawberry Liqueur Omelet recipe is simply brilliant. The Strawberry Liqueur Omelet is a my brothers favorite. I prepare them almost every time he comes down! Try the Strawberry Liqueur Omelet and you will understand why it is so popular. - 32.0632

Hunan Eggplant

GETTING READY 1) Slice eggplant into 1-inch chunks. MAKING 2) In a pan heat water and add eggplant. 3) Steam for about 12 minutes. 4) In a large nonstick frying pan heat canola oil over medium heat. 5) Stir in ginger and garlic. 6) Sauté for about 3... - 44.8244

Hunan Eggplant

MAKING 1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender 2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil SERVING 3. Divide... - 40.1475

Chinese Lemon Chicken

GETTING READY 1. In a shallow glass bowl or a plastic bag, mix the ginger and soy sauce. 2. Put the breasts inside and marinate in the liquid for 1 or 2 hours, turning them once in a while. 3. Drain the liquid and discard it. 4. Carefully peel one of the... - 47.9558

Chinese Beef And Capsicums

GETTING READY 1) Slice the Chinese Beef across its grain into wafer-thin slices. Slice them further into 1 1/4-inch strips. Transfer the meat into a bowl along with 2 tablespoons of oil, sherry or Marsala, cornflour, soy sauce and castor sugar. Mix and set... - 47.8331

Chinese Sweet And Pungent Pork

Brown pork on all sides in hot oil. Add green peppers, apples, and 1/3 cup bouillon. Simmer, covered, for 20 minutes, stirring frequently. Blend together until smooth remaining bouillon, the cornstarch, soy sauce, vinegar, sugar, and salt and pepper. Add... - 42.5796

Vegetarian Ten Varieties

Cut the following vegetables nituke, or oriental style, in thin diagonal strips: green onions, mushrooms, celery, broccoli, water chestnuts, carrots, and zucchini. Heat oil in a Chinese Wok, or large skillet, and add all vegetables including cabbage, peas,... - 35.8954

Vegetarian Shepherd's Pie

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer white and sweet potatoes in a pot filled with water for 45 minutes or until they can be pierced easily using a fork. 3. Strain and keep aside 2 cups water. 4. Add 1 cup water to the pot back and... - 46.118

Garlic-pepper Stir Fried Chinese Greens

Don’t you just love Chinese greens? Simple to cook and full of flavor, these greens feel healthy just simply stir fried! Watch Chef Vikas as he stir fries Chinese greens with an added flavor of garlic and soya. Watch and learn! - 118.297

Chinese Noodles

1 Bring water to a boil. Add salt, then noodles. Stir with chopsticks to loosen each bundle. Cooking should be completed in 3 - 5 minutes. Do not overcook; remember noodles will also be fried. Drain well, rinse in cold water. Drain and spread loosely on a... - 25.2245

Chembu Curry (arvi Curry)

1. Peel colocasia. Wash well. 2. Put into cold water and bring-to boil. Drain. 3. Add salt, washed cocum and just enough water to cook colocasia. 4. Grind together to a fine paste coconut, green chillies, turmeric, garlic and. onion. 5. When colocasia is... - 38.1641

Uha Pua

Place chops on rack or ribbed aluminum-foil tray. Cover each chop with a slice of pineapple. Roast in preheated slow oven (300°F.) for 1 hour. Season with salt and pepper to taste. - 27.4151

10 Pua

Combine soy sauce, garlic, ginger, and sugar. Rub over suckling pig inside and out. Place pig on spit and broil slowly for 3 hours, or until meat thermometer registers 185°F or roast in preheated slow oven (325°F.) until same temperature is reached. Season... - 32.0269

Laulau I A

Divide the fish into 6 portions and cut squares of aluminum foil large enough to hold each one comfortably. Line foil with spinach leaves, top with piece of fish, and add the coconut milk, 2 1/2 tablespoons per package, and salt and pepper to taste. Fold up... - 28.4687

Frogs' Legs Provencale

1. Soak the frogs' legs in water to cover for two hours. Drain and dry well. Dip the frogs' legs in milk, then dredge in seasoned flour. 2. Add peanut oil to a skillet to the depth of one-quarter inch. When it is hot, cook the frogs' legs on all sides, six to... - 34.37

Laulau Pua

The taro plant, whose root gets pounded into poi, has tasty green leaves that resemble spinach. The leaves of the ti palm, whose root becomes an alcoholic drink (okolehao), are not edible, but they make excellent wrappers, as well . Laulaus are wrapped in... - 39.3129

Spiced Salt Beef

Although the spice and sugar will tend to balance out any residual saltiness in most cases, I think it better always to place the meat in cold water and bring it slowly to the boil to rid it of excess salt before you start this recipe. Then you are ensured... - 46.4417

Chinese Almond Cakes

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Sieve flour, sugar, salt and baking powder together. 3. Add shortening in the mixture and blend using a pastry blender or 2 knives until it achieves a corn meal consistency. 4. Put egg, water and... - 46.7088

Crisp Chinese Pea Pods

Steam the pea pods in one cup water for 2-3 minutes only. The pea pods should be crisp when served. A few drops of lemon juice will hold the bright green color. Serve immediately. - 20.4106

Crunchy Chinese Cabbage

MAKING 1) Finely chop the Chinese leaves and onion. 2) Fry them in a pan with oil or butter and the two types of seeds. 3) Once the cabbage has softened, sprinkle sea salt and tamari all over it. SERVING 4) Serve hot. - 34.126

Chinese Cabbage & Carrot Salad

Toss shredded cabbage and raw grated carrot together. Place 1 1/2 cups of salad on each plate, with 2 tablespoons of blue cheese dressing or miti on top. - 19.8048

Chinese Celery And Tomato Salad

MAKING 1. In a bowl, combine all the ingredients and toss a little; cover and chill SERVING 2. Serve as appropriate - 34.1805

Sauteed Chinese Cabbage

Heat the butter in a deep frying pan. Add the cabbage. Cover and cook over medium heat for 3 minutes, stirring 3 times. Remove from heat and season with salt and pepper. - 28.0171

Chinese Plum Sauce

Combine ingredients in saucepan. Cook over medium heat until thoroughly blended and bubbling. Pour into sterilized jar and cap tightly. Store in refrigerator - 25.2476

Chinese Cabbage With Broccoli

1. Prepare Chinese cabbage, except slice. Prepare broccoli pieces, except use only flowerets (about 3 cups). 2. Mix vegetables and remaining ingredients except soy sauce in 3-quart casserole. 3. Cover tightly and microwave on high 11 to 13 minutes, stirring... - 27.5571

Chinese Cabbage With Mushrooms

Place cabbage, mushrooms, salt and water in cooker. Close cover and set pressure control in place. When pressure is reached and control jiggles gently, cook for 3 minutes. Cool cooker at once under running water. Put vegetables in serving dish and pour melted... - 28.3908

Hot & Sour Chinese Cabbage

Hot & Sour Chinese Cabbage is a delicious and addictive vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Hot & Sour Chinese Cabbage. - 39.7222

Dill Dressed Chinese Cabbage

In small mixing bowl combine mayonnaise or salad dressing, milk, Parmesan, wine vinegar, dillweed, garlic powder, salt, and pepper. Cut cabbage crosswise into thin slices; place on individual salad plates. Spoon mayonnaise mixture over. - 32.1183

Chinese Cabbage Salad Bowl

Wash cabbage; cut in 1" crosswise pieces. Add onion slices, separated into rings. Combine remaining ingredients; add to salad, and toss well. - 29.0342

Chinese Cabbage Salad

Combine chopped cabbage and onion rings. Set aside. Combine sour cream, chopped onion, vinegar, celery seed, salt, and pepper. Stir well. Mix into cabbage and onion rings. Chill well before, serving. - 36.0308

Chinese Salad

MAKING 1) Take a mixing bowl and combine beans, chinese vegetables, peas, diced celery, and onion. 2) Sprinkle sugar, salt, pepper, and mix well. 3) Drizzle vinegar and toss lightly. 4) Cover and chill for 1 day. SERVING 5) Serve chilled. TIPS The salad can... - 44.5204

Chinese Plum Sauce

Melt the butter in a pan, add the onion and saute until transparent and tender. Remove from the heat, stir in all the other ingredients. Return to the heat and stir until the sauce is smooth and hot. - 29.1596

Chinese Cucumber Salad

Peel cucumbers. Slice thinly. Mix remaining ingredients and pour over cucumbers. Stir carefully. Chill for 20 minutes and serve. - 38.5697

Chinese Bamboo Shoots Salad

MAKING 1. In a bowl mix well to combine all ingredients and allow to stand for 1 hour before serving, tossing occasionally. SERVING 2. Serve with roast duck, chicken or pork. TIP Substitute vegetable oil, preferably peanut, for sesame oil, if desired. - 33.564

Traditional Creamed Chinese Cabbage

Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 47.3946

Chinese Vegetables

Drain the vegetables. Mix well all of the ingredients. Top with cheese. Cover with French fried onions. Bake at 350 degrees for 35 to 40 minutes. Serves 10 to 12. A delicious buffet dish. - 41.1631

Gingered Chinese Cabbage

Mix all ingredients in 12-oz casserole [1-qt casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 2 1/2 min [3 to 3 1/2 min]; stir. Sprinkle with finely chopped fully cooked smoked ham if desired. - 29.843

Sauteed Chinese Cabbage With Sesame Seeds

MAKING 1. In a wok or a deep heavy bottomed skillet, heat oil over a medium flame 2. When oil if hot, add cabbage and stir-fry for 4-5 minutes. 3. Sprinkle sesame seeds and sauté for another minute. 4. Stir in soy sauce. 5. Stir-fry until the cabbage is... - 34.4822

Chinese Shrimp Pancakes

Chinese Shrimp Pancakes has a lovely taste. Chinese Shrimp Pancakes gets its taste from shrimp cooked with seafood soup and soy sauce. Chinese Shrimp Pancakes is inspired by many food outlets around the world. - 39.3732

Chinese Cabbage And Mushrooms

GETTING READY 1) In a bowl of warm water, place mushrooms to soak for 15 minutes. 2) Dry the mushrooms by squeezing. Discard the tough stalks. 3) Wash the cabbage leaves and tear into pieces. MAKING 4) In a wok or deep frying pan, add oil to heat up. 5) Add... - 48.1802

Chinese Style Snow Peas

MAKING 1. Dry pods between paper towels. 2. In a large, heavy skillet or wok, heat oil over medium heat for 1 minute 3. Add pea pods, and stir-fry 2 minutes. 4. Reduce the flame and cover skillet stew for 2 minutes, shaking pan frequently, until peas are... - 37.1059

Chinese Style Cucumbers In Soy Sauce

GETTING READY 1. Cut each cucumber quarter into ¼-inch thick slices. 2. Place them on a on paper toweling and pat dry. MAKING 3. In a large deep skillet or a wok, heat oil for 1 minute over a medium flame. 4. Tip the cucumbers slices into the oil and sauté... - 36.7803

Chinese Cabbage In Clear Sauce

1. Combine the broth mixture ingredients in a small bowl. 2. Place a medium saucepan over high heat until hot. Add the vegetable oil, swirling to coat the surface. Add the ginger and garlic and cook, stirring, until fragrant, about 10 seconds. Add the broth... - 32.0342

Chinese Fried Cucumber And Pineapple

Salt the cucumber slices and leave for 30 minutes in a colander. Rinse, drain and pat the cucumber slices dry with kitchen paper towels. Heat the oil in a frying pan. Add the cucumber slices, salt and vinegar and cook for 4 minutes. Add the pineapple and cook... - 38.4878

Chinese Hot And Spicy Asparagus Salad

1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (6 to 10 minutes). Drain. 2. In a large bowl combine garlic, ginger root, salt, sweetener, soy sauce, sesame... - 37.8963

Chinese Snow Pea Pods

Heat oil in heavy skillet. Add onion, garlic, salt, and water chestnuts. Saute until onion is golden. Add pea pods, soy sauce, and Chicken Stock. Cover and cook for 5 minutes. Uncover and cook for 5 more minutes. - 37.9373

Stir Fried Chinese Cabbage With Water Chestnuts

GETTING READY 1) Attach a slicing disc to the work bowl of a food processor and slice onion in it after cutting it to fit feed tube and keep them aside. 2) Slice mushrooms with firm pressure after stacking them sideways to fit feed tube. 3) Slice cabbage... - 46.8775

Broccoli And Chinese Leaves With Black Bean Sauce

MAKING 1) In a large saucepan, bring the water to boil, put the broccoli florets and cook for 1 minute. Then drain them well and keep aside. 2) In a large preheated wok, heat the sunflower oil and stir-fry the onion and garlic until they just begin to... - 38.4776

Wilted Chinese Cabbage

Toast sesame seeds in a small frying pan over medium-high heat, stirring often, until golden (about 2 minutes). Set aside. Insert slicing disc. Shred cabbage. Transfer to a large salad bowl. Slice onions and add to cabbage. Break uncooked noodles into small... - 43.453

Chinese Fruit Salad

1. Place the sugar in a saucepan with the water and the lime rind. Heat gently until the sugar dissolves, then increase the heat and boil gently for about 7-8 minutes. Remove from the heat and set aside to cool. 2. Drain the lychees and reserve the juice.... - 30.8731

Chinese Vegetable And Omelette Salad

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2341

Chinese Stir Fried Vegetables With Cashews

GETTING READY 1) Preheat oven to 350°F before baking. 2) Attach slicing disc to the work bowl of a food processor and slice onion after cutting it in half to fit feed tube. 3) Remove onion and keep it aside. 4) Slice carrots after cutting them to fit feed... - 46.2981

Chinese Chicken Salad

GETTING READY 1) Preheat oven hot to 350°F. 2) Prepare the grill. MAKING 3) In a bowl add all the ingredients for the dressing and whisk together. 4) Spray nonstick vegetable oil on the chicken to lightly grease it. 5) Place the chicken on a rack and grill... - 50.7001

Panned Chinese Cabbage

Heat butter in skillet. Add cabbage, cover, and cook for about 3 minutes, stirring twice. Season with salt and pepper. Makes 4 servings. - 24.7192

Cold Cucumber Salad Chinese Style

Peel and shred cucumbers very fine. Sprinkle with salt. Let stand for 2 hours. Rinse and drain thoroughly. Mix all ingredients and chill before serving. (Garlic, if used, should be minced very fine.) - 37.4154

Chinese Coleslaw

Combine the dressing ingredients in a small bowl and whisk until evenly blended. Combine the salad ingredients in a large salad bowl. Pour dressing over salad; toss well. - 34.2751

Hot Chinese Mustard Sauce

MAKING 1. In a small bowl, blend mustard, water and vinegar into a smooth consistency 2. Mix in the rest of the ingredients to it and let it stand for ten minutes to let the flavours blend SERVING 3. Goes well as a dip with spareribs or Chinese egg rolls - 38.6509

Chinese Egg Fried Rice

Who doesn't like Chinese egg fried rice, it has almost synonymous with fast food. We all eat them at restaurants without knowing the fact that it is equally easy to make at home with few ingredients from the kitchen cabinet. The chef is narrating in Hindi so... - 67.8037

Steamed Chinese Vegetables

In 2-quart casserole, blend soy sauce, sugar, sesame and garlic. Stir in Chinese cabbage and bok choy. Cover. Microwave at High for 4 to 5 minutes, or until tender-crisp, stirring once. Stir in bean sprouts and tomatoes. Re-cover. Microwave at High for 1 to 2... - 42.4187

Chinese Stock

Chinese Stock has a great taste. Chinese Stock gets its taste from meat mixed with seafood and flavored with sherry. Chinese Stock is cherished by non vegetarian food lovers. - 40.9515

Broccoli Chinese Cabbage Medley

1. Mix all ingredients except soy sauce in 2-quart casserole. Cover tightly and refrigerate no longer than 24 hours. 2. About 15 minutes before serving, remove broccoli and cabbage from refrigerator. Microwave covered on high (100%) 5 minutes; stir. Cover... - 28.3242

Steamed Chinese Cabbage

MAKING 1. Take a large stock pot and combine cabbage, water, and salt. 2. Cover pot with its lid and place on a medium low flame. 3. Simmer cabbage for 7-9 minutes until soft with a bit of crunch left. 4. Drain the excess water from the pot. 5. Sprinkle... - 37.6398

Chinese Cabbage With Egg Dressing

Chop egg and add oil, vinegar, pimiento, parsley, onion, and seasonings. Mix well and pour over sliced cabbage.Toss lightly and serve at once. Makes 4 servings. - 32.6941

Chinese Rice

Mix rice and consomme in heavy, covered saucepan and simmmer for 20 minutes. Add a little water if rice starts to cook dry. Serves 8. Good with sweet and sour dishes and barbeque. - 25.1805

Asparagus Chinese Style

1. Break off the tough stem ends of the asparagus as far down as the stalks snap easily. Wash the asparagus thoroughly and cut the stalks at an angle into 1/2-inch slices. 2. Heat the oil in a 10- or 12-inch skillet, add the garlic, salt, and asparagus, and... - 31.5841

Chinese Style Beans

GETTING READY 1) From the beans, cut off the top and tail. 2) Then, peel and coarsely grate the ginger root. MAKING 3) In a casserole, put the butter or margarine and on high power, heat for 20 to 30 seconds to melt. 4) Add salt and pepper to taste. 5) Into... - 40.0189

Green Beans Chinese Style

GETTING READY 1. Wash beans and trim off the ends. 2. Break them into 1-inch pieces MAKING 3. In a medium sauté pan, heat peanut oil over moderate heat. 4. Add the beans and toss in the oil until glazed. 5. Pour in water and add a generous pinch of salt and... - 39.8625

Chinese Cabbage Salad

1. Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple. 2. Add cabbage, onions, raisins, cilantro and sesame seeds; gently stir until well combined. - 36.8342

Chinese Orange Salad

In large salad bowl, combine salad greens, oranges, celery and green onion. Set aside. In 9-inch round baking dish or pie plate, combine almonds and 1 tablespoon oil. Microwave at High for 3 1/2 to 5 1/2 minutes, or just until almonds begin to brown, stirring... - 47.7605

Chinese Vegetable Chop Suey

If you always go for chop suey, when you order Chinese meal - then why don’t you try this easy recipe to cook at home! Watch the video and once you learn the recipe by heart, you can make it anytime. Serve on noodles or rice or alone - it's a great meal. - 105.944

Chop Chop Chinese Noodle Salad

Robin is at Chinatown, SF and this inspires her to cook up a typical chop chop salad from the country. Its easy, yummy and sets tone for an authentic Chinese meal. This is a must watch video if you like salads that use a very good mix of vegetables. - 118.953

Carrot Cress And Chinese Lettuce Coleslaw

MAKING 1. In a bowl, combine Chinese leaves with carrots, mayonnaise and raisins. 2. Season it according to taste preferences. SERVING 3. Serve the salad after garnishing with salad cress. - 35.6465

Chinese Vermicelli

MAKING 1)Let 3 quarts hot water to boil. 2)In a heatproof bowl pour water over vermicelli and allow to sit for 15 minutes, until noodles are tender. SERVING 3)Drain and serve hot. - 28.8153

Chinese Stir Fried Vegetables

Chinese Stir Fried Vegetables has a Great taste.The Soy sauce and Chilli Sauce gives the Chinese Stir Fried Vegetables Superior taste. - 34.4772

Braised Chinese Vegetables

GETTING READY 1. Wash and drain the cabbage. Slice into 1-inch length pieces. 2. Wash and slice the pepper into thin strips. MAKING 3. In a large saucepan or fry pan, heat oil and add sliced ginger. 4. Add cabbage, peppers and chestnuts and fry for 3... - 45.5884

Warm Chinese Noodles With Sesame Oil

MAKING 1) In a kettle or a stockpot, bring to a boil 4 quarts of unsalted water. 2) If fresh noodles are being used, fluff them and add to the pot. 3) With 2 long-handled wooden spoons or chopsticks, swish the noodles around very gently several strands to... - 35.3629

Chinese Stir Fried Vegetable With Cashew Nuts

If you are a Chinese food lover this yummy dish would soon make you forget the Chinese restaurant that you used to frequent. This stir fried vegetable dish is not only eye appealing but is tasty and healthy too. Roasted cashew nuts add an interesting element... -

Fresh Green Chutney With Chinese Parsley And Yogurt

Put the parsley and chili in the container of an electric blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the parsley down a couple of times). In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin,... - 36.7581

Carrots And Peas With Ginger And Chinese Parsley

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 45.895

Chinese Style Stir Fried Noodles

MAKING 1) In a large pot of salted boiling with 2 tablespoons oil, boil the noodles for 4-7 minutes for fresh noodles or 8-14 minutes for dry noodles, until cooked. Drain and keep warm. 2) In a food processor bowl with a shredding disc, process the carrot... - 49.0509

Cauliflower With Ginger And Chinese Parsley

Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute). Cut off the thick, coarse stem of the cauliflower and remove all leaves. First break the cauliflower into large flowerets, using your hands if... - 46.4373

Chinese Style Stir Fried Garlic And Ginger Bok Choy

Bok Choy is such a wonderful green and is easy to find in grocery stores. This is great a vegetable for many reasons; it’s cheap, it takes a few minutes to cook, it has a beautiful subtle sweet flavor, and of course it’s packed with nutritional goodness.... - 95.9989

Chinese Stir Fried Vegetables

MAKING 1. In a glass casserole, take butter and soy sauce. Microwave on high for 1 1/2-2 minutes. 2. Add pea pods, mushrooms and bean sprouts. Toss it. 3. Microwave on high for 5-6 minutes. Remember to stir it after 2 ½ to 3 minutes after cooking. SERVING... - 35.1364

Classic Curried Chicken

This Curried Chicken is simply irresistible ! Your bowl of rice or noodles will be transformed to a mindblowing fare when you pair them up with this fabulous Curried Chicken ! Just try it out and let me know if you like it ! - 44.0045

Curried Lamb

This Curried Lamb is awesome ! Try this oriental sauteed lamb dish with a bowl of rice and tell me if you like it ! Your suggestions for this Curried Lamb are welcome ! - 41.5656

Chinese Cashew Chicken

Boil chicken and save broth. Set aside 1/2 cup crisp noodles. Combine remaining ingredients and place in a greased casserole - 2 quart. Sprinkle reserved noodles over top. Bake at 325 degrees for 30 minutes. - 32.1987

Chinese Style Sweet And Sour Sauce

Why spend a fortune in ordering a takeout when you can make your own super tasty Chinese dish at home? Bring the flavors of China to your table with thus speedy, light and zesty sweet-sour sauce that makes for great addition to noodles, dim sums, koithos and... - 97.4344

Spicy Eggplant Curry

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

Stir Fried Broccoli Medley

GETTING READY 1. In a wok or large frying pan pour pineapple juice against medium-high flame, and bring the pineapple juice to boil. 2. Add broccoli, pepper, and onions together. 3. Toss to coat with the juice. 4. Stir-fry for 5 minutes. 5. Add the pineapple... - 45.7395

Stuffed Beets

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more. 2. Combine the remaining... - 36.077

Curried Rice

Place apple and butter in small bowl. Microwave at High 1 1/2 to 3 minutes, or until apple is tender. In 1-qt casserole mix Vegetable-Rice Mix, apple, raisins, curry powder and sugar; cover. Microwave at High 4 1/2 to 7 minutes, or until heated, stirring... - 35.128

Beef Strips With Orange And Ginger

1. Place the beef strips in a bowl and sprinkle over the orange rind and juice. If possible, leave to marinate for at least 30 minutes. 2. Drain the liquid from the meat and set aside, then mix the meat with the soy sauce, cornflour and ginger. 3. Heat the... - 35.3782

Curried Sevaiyan And Brussels Sprouts

If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you... - 110.188

Curried Rice And Chicken

You will find it most convenient to boil the rice the day before if you're cooking this for a Sunday or party dinner. If the rice is already cooked, you can get it ready for the oven while the chicken is boiling. Wash the chicken and remove the... - 43.5551

Very Easy Curry Sauce

€¢ To Basic White Sauce add the ingredients. €¢ Microwave 2 minutes at MEDIUM. - 16.4701

Curry Sauce

Curry Sauce is a delicious side dish recipe which I always love to have. I bet, once you have this Curry Sauce, you will always crave for some more. - 30.8055

Bean Sprout Curry

In a medium saucepan combine apple, celery, onion, broth mix, and curry powder. Cook over medium heat, stirring frequently until onions are transparent. Add water and prunes. Bring to boil; lower heat and simmer 15 to 20 minutes or until celery is... - 38.6999

Curried Chicken

Using a low flame, stir fry or brown curry powder and onion until odor of curry is pungent. Add chicken and stir, next add stock and salt and bring flame up to high. Cover. Cook until chicken is done, about 6 minutes, stirring occasionally. Stir in cornstarch... - 33.9878

Traditional Curry Sauce

Curry Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Curry Sauce both mouth-watering and amazingly tempting. - 29.805

Curry Beef Pockets

Curry Beef Pockets is served as side dish. Curry Beef Pockets gets its taste from beef mixed with eggs and flavored with sherry. Curry Beef Pockets is loved by beef lovers. - 38.4266

Curried Coconut Chicken

Have your meat cutter hack chicken through the bone into 1 1/2 inch pieces; or separate legs and thighs, but leave whole. In a bowl, combine the cornstarch, sherry, sugar, salt, and pepper. Add chicken, stir to coat, and let stand for 15 minutes to... - 41.5166

Curried Bean Sprout, Water Chestnut, And Fruit Salad

MAKING 1) Take a large salad bowl and combine the first five ingredients in it. 2) Take a bowl and combine together yogurt, soy sauce and curry powder. Mix all the ingredients nicely together. SERVING 3) Pour prepared dressing over salad and toss gently.... - 37.0846

Hunan Curried Chicken

Sprinkle chicken lightly with salt and pepper. Combine curry sauce ingredients and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add chicken and cook, turning, until browned on all sides. Remove... - 40.918

Curried Eggs With Shrimp Sauce

Cut eggs in half lengthwise and scoop out yolks. Mash egg yolks with salt, Worcestershire, curry powder, paprika, mustard, and lemon juice; moisten with sour cream. Fill egg halves with mashed, yolks and press together. Place in a greased baking dish (8 or 9... - 45.861

Fried Chinese Triangles

1 Combine filling ingredients. 2 Place 1 tsp (5 ml) of mixture on each wonton wrapper. Brush edges lightly with egg white. Fold to form a triangle. Place a dab of egg white on the left front corner of triangle. Join the front of the left to the back of the... - 29.5489

Chinese Roe Sausage

1 Sift flour and baking powder into a bowl. Add sugar and work in butter. Use half the warm water to combine ingredients. Add a little bit more water gradually to work the flour into a dough and knead until smooth. Cover with a damp cloth and set aside for... - 28.5525

Green Peas Masala ( Green Matar Curry Dry)

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Easy Chinese Stir Fried Egg Noodles

This easy chinese stir fried egg noodles is indeed a simple noodle recipe. Here the chef has presented the recipe in a very easy manner. The ingredients used in this noodles recipe are very few and flavored with just soy sauce. You are bound rejoice once you... - 92.8256

Chinese Style Fried Rice

GETTING READY 1) Attach a metal blade to the work bowl of a food processor and cut green onions in it into 1-inch lengths. 2) Pulse them on/off until finely minced or cut into 1/4-inch pieces with a sharp knife. 3) Keep it aside after removing from bowl. 4)... - 46.9485

Chinese Tomato Beef

Place the meat in a bowl and pour over a sauce made from 2 tbs.peanut oil, soy sauce and flour. Mix. Marinate for 20 mins., turning once. Heat 2 tbs.of the peanut oil in skillet and add garlic. Press garlic against sides of pan when browned and dry. Remove... - 37.7306

Paruppu Beans Usili

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

Chicken Chinese Egg Rolls

Combine first 5 ingredients. Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points. Fold skin into an envelope by bringing up bottom point, then folding in points from each side. Roll up,... - 33.5204

Chinese Style Mushroom Ratatouille

If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving... - 146.136

Chinese Stir Fry Vegetables

MAKING 1) In a covered thick pan, over high heat, cook onion, celery and carrot in oil for 1 minute. 2) Stir in cabbage and seasonings. 3) Fry, covered for 4 minutes, stirring occasionally. SERVING 4) Serve immediately. - 33.71

Chinese Vegetables Stir Fry

Chinese Vegetables Stir Fry is a quick and easy stir fry with a few carrots, broccoli, green pepper, water chestnuts and snow peas. The chef here makes it look all the more easy to cook the recipe at home. Surely something simple to get your hands on after a... - 92.5828

Chinese-style Couscous Salad

For salad lovers, here's a preparation that would make you love fall in love with it instantly. The highlight about this salad is the unusual combination of ingredients. Couscous, cherry tomatoes and chicken stock mixed with variety of herbs, this chinese... -

Curried Yogurt Chicken With Mango Rice

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute until it begins to brown, 3-5 minutes. Add gingerroot, garlic, and serrano, saute 2 minutes (don't let garlic burn). Stir in curry and garam masala, saute 1 minute. Remove mixture... - 47.1886

Curried Orange Chicken

Sprinkle chicken pieces with curry powder; rub curry into meat. Arrange chicken in small baking dish, skin side down. Combine orange juice, honey, and mustard in small saucepan; simmer till blended. Pour over chicken; bake in moderate oven (375°) for 30... - 35.1954

Beijing Style Chicken Mince Over Grilled Eggplant

A new way to make egg plant? Here is chef Vikas from Ching’s demonstrating a great chicken with eggplant recipe. A unique combination it may be but certainly seems really delicious when ready. Just with a mix of sauces, and a little innovation on your... - 97.673

Chinese Egg Rolls

GETTING READY 1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In... - 46.3295

Microwaved Chinese Pork

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix half of the cornstarch (cornflour) with the nuoc mam and vinegar to a smooth paste. Add the sugar, garlic powder, fivespice powder, several dashes of... - 42.5522

Chinese Roast Pork

Mix together the brown sugar, most of the mustard, the garlic powder and five-spice powder. Place the pork in a casserole, with the fat side upward. Spread the top and sides with the mustard and brown sugar mixture. Cover the casserole, making sure that the... - 40.564

Chinese Cutlets

Trim the cutlets, season well and cook on the grill rack under a moderate heat for 8 to 10 minutes each side. Meanwhile, to make the sauce, place the stock, ketchup and soy sauce in a pan, add seasonings, blend in the cornflour and bring to the boil, stirring... - 37.4149

Chinese Water Chestnut Stir-fry

Wash Chinese cabbage then cut into 1 inch pieces. Cook the stem portions in the oil for 7 minutes then add the green portions and cook for 5 minutes more. Stir in the bamboo shoots, mushrooms, water chestnuts and seasonings and cook until vegetables are... - 24.7064

Tasty Curried Guava

If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's exotic guava curry. This fruity curry can be prepared at home with available ingredients and served with rice or roti. - 62.2385

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Golden Fried Baby Corn In Soya Sauce

Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe. - 93.1155

Pea And Mushroom Curry

Mushrooms in sides are indulgingly fulfilling and here is a recipe to make one. Chef Aarshi shows in quick and easy steps how to make Matar Mushroom curry or Pea Mushroom curry using Creamini mushrooms and peas as the key ingredients along with other spicy... - 105.498

Pork Chops In Chinese Rice

Pork Chops In Chinese Rice are my families favorite pork dish. I have been making this filling and delicious dish for a few years now. This Pork Chops In Chinese Rice recipe is simple fantastic. - 33.1455

Pickled Beans In Curry

Have you still not got your favorite Pickled Beans In Curry right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pickled Beans In Curry. It's sure to come out incredibly delicious and be amazed with the... - 41.0866

Salt-pepper Fried Fish With Schezwan Sauce

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594

Stir Fried Vegetables In Hot Garlic Sauce

Would you like to have a home cooked Chinese meal? Here is Chef Vikas showing you just how to do that! A great recipe that is simple and quick to make. Filled with the goodness of vegetables, this is a great option for a quick solution. - 102.694

Scallop Curry

Rinse scallops in cold water and drain. Place butter in 1 1/2 quart casserole. MICROWAVE on HIGH until melted. Add onions and scallops. MICRO WAVE 4 MINUTES on '8', stirring after 2 minutes. Place 2 tablespoons butter-scallop liquid in small cup. Stir in corn... - 33.3789

Ginger & Tamarind Curry Or Sambar

Ginger & Tamarind Curry Or Sambar has a lovely taste. Ginger & Tamarind Curry Or Sambar gets its taste from coconut mixed with chillies and flavored with flavored curry leaves. Ginger & Tamarind Curry Or Sambar is inspired by many food joints world. - 42.6638

Classic Lamb Curry

Combine butter, curry powder, onion and garlic in 2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add lamb cubes and celery. Sprinkle with flour. Toss to mix well. Drain pineapple syrup into 1 quart measure. Add water to make 2... - 38.4619

Cream-curry Beans

Combine beans, butter, salt and pepper in 1-quart casserole. Cover. MICROWAVE 4 to 6 MINUTES on HIGH, or until beans are tender crisp. Stir curry powder into sour cream. Fold into beans. MICROWAVE 1 MINUTEon 6 oruntil heated through. For ovens without solid... - 27.9041

Chicken Manchurian

In a hurry? This delicious easy to make Chicken Manchurian recipe is just right for you. You can lay out a delectable Chinese meal with this Chicken Manchurian and a fried rice or noodle that can be done in minutes. - 44.7451

Cantonese Vegetables

GETTING READY 1) Let the Pinto Beans soak overnight before cooking them in 3 cups of water until soft. Drain and keep aside. 2) In a small bowl, mix together, cornstarch, soy sauce and water. MAKING 3) In a wok, heat oil and saute together ginger, pepper,... - 45.6523

Shrimp Stir-fry

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018

Cantonese Shrimp And Pea Pods

Combine onion, garlic and oil in 3-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add chicken broth, shrimp, ginger and pepper. Cover. MICROWAVE 3 MINUTES on '7'. Blend corn starch and water. Stir into shrimp... - 47.1455

Bean Sprout Tuna Chow Mein

MAKING 1) In water, dissolve chicken bouillon. 2) To this, add soy sauce, salt and pepper. 3) Stir in cornstarch until dissolved. 4) In a frying pan, heat oil over high heat. 5) Add celery and onion to the hot oil and fry for a minute, stirring. 6) To this,... - 47.6122

Indian-style Vegetable Curried Corn

A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212

Apple Curry Sauce

This excellent Apple Curry Sauce recipe combines popular ingredients and provides a quick and easy way to make it. - 42.8196

Creamy Curry Dressing For Salad

This video presents a creamy curry dressing that not only tastes indulgent, but comes packed with taste boosting ingredients like yogurt and honey. Just pick your favorite curry, add yogurt and honey to it, stir and add it to your spinach salad. Yummy! - 98.6689

Red Curry Salad Dressing

Red curry paste gives this dressing its distinctive red hue while cottage cheese and honey add depth and texture to it. Toss red-leaf lettuce, egg, bell pepper, and currants with this dressing and you have a gourmet delight at hand. - 96.7772

Creamy Egg Curry

1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce. 2.... - 34.6354

Keralite Banana Curry

Lightly fry the banana pieces in batches in a nonstick fry-pan and set aside. Remove the bananas and cook the onions and grated coconut in the same oil. When soft and pink, add the minced garlic, the green chillies, the fried bananas and mango pulp. Mix the... - 32.3064

Mango Curry

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

Cashew Potato Curry

1. Peel and cut potatoes into 5 cm. (2") pieces. Soak cashewnuts in hot water. 2. Grate coconut. Extract coconut milk from three-fourths of the coconut (twice). 3. Boil cashewnuts and potatoes in the second extraction of coconut milk. 4. Grind to a fine paste... - 46.1764

Brinjal Curry

MAKING 1. Grind together green chillies, cumin seeds, ginger and garlic to a smooth paste. 2. In a saucepan add tamarind and cover with 1 cup water. 3. Cook for 5 minutes and squeeze out the juice. 4. In tamarind water add jaggery and stir to dissolve. 5. In... - 44.077

Capsicum Peas Curry

1. Cut capsicum into bite size cubes. 2.Cook capsicum & peas in the microwave till it is done. 3.In a kadai add oil to this add jeera. 4.When it sizzles add grated onions. 5.Cook till it turns golden brown. 6.Then add ginger garlic paste.Fry for 2... - 43.0604

Stuffed Brinjal Curry

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt,... - 46.6437

Traditional Pulissery

Most homes in Kerala make Pulissery on festive occasions, for large meals, for auspicious occasions and a lot during the hot summer months. There are many versions of this traditional curry but this one is the basic recipe using sour curd and grated... - 84.057

Odori Fini

Blend all spices well with bread crumbs. Rub meat with olive oil and herb blend. Let meat stand in refrigerator for 8 to 24 hours before cooking. Cook or roast meat as usual. Makes about 3 tablespoons mixture, enough for a 4-pound roast or 8 chops. Excellent... - 36.7946

Surullitos De Maiz

Combine water and salt in a saucepan; heat to boiling. Add cornmeal and mix thoroughly. Cook over moderate heat for about 5 minutes, or until mixture separates from bottom and sides of pan. Remove from heat. Add grated cheese and mix well. Take mixture by... - 37.6712

H0jaldre

Cream butter and add sugar gradually. Add eggs, one at a time, beating well after each addition. Sift next 6 ingredients 3 times and add to egg mixture alternately with liquids. Butter tube pan (9 inches) and sprinkle lightly with flour. Pour mixture into pan... - 42.1354

Hoppel Poppel

Heat butter and saute onion in it until golden brown. Add potatoes, paprika, and parsley. Saute until potatoes are golden. Beat eggs with cream, salt, and pepper. Pour eggs over potatoes. Cook, stirring, until eggs are set. - 40.2609

Pickled Damsons

Wash the damsons, prick all over with a needle and place in a non-metallic bowl. Heat the sugar and spices with the vinegar until the sugar dissolves, then pour over the damsons. Cover, and leave to stand for 2-3 days. Strain off the vinegar into a pan, bring... - 42.0785

Sunchoke Saute

In 2-quart casserole, combine all ingredients, except nuts. Mix well. Cover. Microwave at High for 8 to 12 minutes, or until tender, stirring after half the time. Sprinkle with sunflower nuts. - 39.0592

Crepes Tulia

To make the crepes: In a small bowl, whisk together the egg, egg yolk, and milk. Sift the flour into a large bowl and make a well in the center. Pour the egg mixture into the well and whisk until well-blended. Stir in the lemon rind and vanilla. Let stand for... - 50.1862

Pastelillos Gallegos

Measure and sift flour. Heat to boiling the water, butter, and salt. Immediately add flour all at once. Cook for 1 minute, stirring to avoid lumps. Remove from heat and continue to stir until mixture is smooth. Turn mixture onto a lightly floured board while... - 41.4608

Quick Prawn Curry

Quick Prawn Curry is easy t make. Quick Prawn Curry gets its rich flavor from curry powder and mayonnaise. Quick Prawn Curry is cherished all over the world. - 23.6552

Curry Butter

Soften the butter. Blend in curry powder. - 22.0625

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

Egg Curry

MAKING 1) Break the eggs into the curry sauce while it is still cooking over low flame. 2) Stir till the eggs coagulate into strands which look like noodles. SERVING 3) Serve hot with dhal and brown rice. - 31.2008

Easy Cabbage Curry & Corn Tortillas

Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple cabbage curry with corn tortillas! Bale Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way to go... - 60.8015

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